63 Sovereign

pinot grigio

villa loren. veneto. italy

pinot gris

king estate. willamette valley

albarino

burgans. rias-baixas. spain

sauvignon blanc

sean minor. california

sauvignon blanc

squealing pig. new zealand

sancerre

j. de villebois. loire valley. france

chardonnay

harken. california

chardonnay

rombauer. carneros. california

white blend

(sweet) zolo. argentina

pinot grigio

pinot gris

albarino

sauvignon

sauvignon

sancerre

chardonnay

chardonnay

pinot grigio

villa loren

pinot gris

king estate.

albarino

burgans. rias-

sauvignon blanc

sean

sauvignon blanc

squea

sancerre

j. de villebo

chardonnay

harken. ca

chardonnay

rombauer.

white blend

(sweet)

pinot grigio

villa lorer

pinot gris

king estate.

albarino

burgans. rias-

sauvignon blanc

sean

sauvignon blanc

squea

sancerre

j. de villebo

chardonnay

harken. ca

chardonnay

rombauer.

white blend

(sweet)

pinot grigio

light and refreshing. featuring aromas of key lime and white peaches with apple undertones.

pinot gris

ripe white peach and wild flowers are balanced by fresh acidity and fleshy viscosity.

sparkling white blend

tropical fruits with hints of grapefruit and jasmine. naturally sweet and slightly effervescent.

sauvignon blanc

lemon, tangerine and melon notes balanced by soft herbal flavors, which linger on the finish.

albarino

green apple, apricot, and peach aromas with balanced acidity and medium bodied finish.

chardonnay

organic grapes offering spicy oak, nutmeg and butterscotch.

chardonnay

a creamy texture that combines seamlessly with the vanilla and slight butter undertones. delicious.

chardonnay

with aromas of citrus and honeydew, this complex chardonnay has flavors of green apple, pear and rich tropical fruits

fresh coldwater oysters from

the noriheast flovin in daily raw nignonette, cocrtaii served vith shi er8ri jenon _

dressed oysters

tuna kevpie nay0 , chili oil kinchi cucurber and avocado vasadi duree

x tail_of two crudo

thinly sliced salmon sesant chilies jnd smoked s0j salt thinly siiced tuna sesjme sake infused ci sjuce jnd chiiies?

poke crisps 16

fried rice daper {unj kevpic mjyo sriracha chfiipofi sesjme 01 rachi cucuaber salad jnd biaci sesane seeds .

tuna tataki =

"2 sejred lunj citrus donzu, chive oil piceied fed on on avoc3do jsadi dured vith clenentine supcemes jndsesame seeds

raw

served vith chjmozgne nignonette, cocttailjnd ienon .

dressed oysters

tuna , kevpie cucumder and "av8ea86iyis388 vasai ducee . kinchi

oysters rockefeller

chef"$ daily special

raw

served with lemon,chaapagne rygdonette'end"cocktail:

rockefeller

chef daily special

charcuterie board

seasonal selections.

vediterranean board

hummus grilled halloumi feta, tzatiiki roasted pepper with seasonal accoutrements.

red blend

avalon. cal

red blend

tapestry.

red blend. black ink. napa valley

elegant but with an edge - think blackberry cobbler with smokey licorice and a hint of spice.

sangue di giuda. ca" montebello. piemonte"

full bodied, sweet and vinous with notes of violets together with raspberry and blueberry jams.

paso a paso tempranillo. bodegas volver. spain

ripe fruits and substantial tannins on the palate provide a long, silky finish.

pinot noir. mcpherson wine company. victoria. australia

medium bodied with enticing vibrant plum, cherry, and strawberry fruit, finishing with added hint of spicy oak.

pinot noir. ken wright. willamette valley

cherry, red plum, and blackberry, nestled between notes of rose petal and cedar. vibrant and lively.

big ass red. milano family. california

sexy, fun, and drinks easy! full, soft, and velvety finish.

malbec. tapiz. mendoza. argentina

ripe fruits and substantial tannins on the palate provide a long silky finish.

cabernet. trainwreck. dearden wines. north coast. california

brisk tannins with flavors of cherry, cassis, tobacco, blackberry.

zinfandel. rombauer. california

blackberry, vanilla, and spice on the nose. lush flavors of fig, licorice, and vanilla flood the palate.

catl i curry sjuce, peanuts ad thai spices

xeicn"s roll: *

tempusa shrimp, cucumber, and cream cheese topped with tuna sa15o" tobiko, spicy mayo, eel sauce , and tempura crunch. xing khmchi roll: v fried king mushroom, pickled carrot, gimcri daikon fag,skstee eel sauce and furikake

fic crosti i: v

baked baguette crostinis with citrus honey goat cheese, seasonai figs, prosciutto and fig balsanic glaze .

tostones:

pressed and double fried plantains topped with spicy chicken tinga, pickled red onion and cilantro lime cream:

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leslie chow

fried rice served with a fried egg and your choice of spam, chicken, vegetable, tofu or shrimp(+5).

gouda burger

choice of kobe beef or beyond patty with smoked gouda, pancetta, garlic aioli and a fried egg. served with truffle fries.

chef"s catch"

your choice of our fresh fish of the day or wild caught salmon, pan seared in a beurre blanc sauce, with a parsnip cream puree and apple fennel salad.

osso buco

slow roasted pork shank served with roasted potatoes

short rib lasagna

our 4 hour roasted short rib

filet mignon

seared and topped with our house red wine and thyme compound butter. served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze.

leslie chow

fried rice served with a fried egg and your choice of spam, chicken, vegetable, tofu or shrimp(+5).

gouda burger

kobe beef with smoked gouda, pancetta, garlic aioli and a fried egg on a 06 bakery brioche bun. served with truffle fries.

osso buco

slow roasted pork shank served with truffle mash

bolognese

kobe beef bolognese over penne rigate pasta, topped with burrata cheese, basil chive oil and pecorino cheese.

chef"s catch"

your choice of our fresh fish of the day or wild caught salmon, sunchoke and asparagus puree, honey roasted turnips, brown butter miso sauce with toasted crushed pistachios.

filet mignon

seared and topped with our house red wine and thyme compound butter. served with seasonal vegetables and truffle mash potatoes.

jacatuit fhoman oho gauco

jicama rattoi and dna panko shridp

janaican futt aoanala anon

kchntnon chonnono

red blend

avalon. california

red blend

tapestry. paso robles

pinot noir

j. de villebois. france

pinot noir

ken wright. willamette valley

pinot noir

cristom. mt. jefferson. willamette valley

merlot

silverado. napa valley

cabernet

trainwreck. north coast. california

cabernet

honig. napa valley

cabernet

chappellet signature. napa valley

cabernet

shafer. one point five. napa valley. stags leap

malbec

tapiz. mendoza. argentina

zinfandel

rombauer. california

red blend

avalon. cal

red blend

tapestry. f

pinot noir

j. de ville

pinot noir

ken wright

pinot noir

cristom. mt

merlot

silverado. na

cabernet

trainwreck

cabernet

honig. nap

cabernet

chappellet

cabernet

shafer. one

malbec

tapiz. mendo

zinfandel

rombauer.

red blend

pinot noir

pinot noir

pinot noir

merlot

corn flake chicken carnitas

fried chicken, maple sriracha, slov roasted pork, achiote cucumber and micro celery. sauce, pickled onions.

panko shrinp jack fruit

jamaican curry pineapple mango house bbq sauce, jicama carrot, and beet slaw. curry & hot honey .

chef daily special

tail of two crudo 18 chillies ad smoked sea salt: thinly sliced salmon, sesame _ sake infused eel sauce and chilies. thinly sliced tuna, sesame ,

brussels 15

fried brussels tossed in maple bourbon gochujang glaze, fried tofu, scallion, walnuts and dehydrated cranberries. gnocchi bites 13 neyttecneegul pan seared gnocchi, harissa paulie spicy red sauce and parmesan hite truffle flatbread 18 tobello mushrooms , garlic herb cream, roasted babd por- ino phite truffie oii toasted to perfection: pecor_ spicy thai tuna roll !8 tuna, mango, cucunber , cilantre and basi} topped vith "cocongt curry sauce, peanuts and thai spices. sovereicn"s roll 2/ imp, cucumber , and cream cheese topped with tuna, tempura shr= tempura crunch. saimon, tobiko, spicy mayo, eel sauce , and

leslie chow 20

fried rice served with fried egg and 'sxourpchgice of spam, chicken, vegetable, tofu or imp(+5).

couda burcer 22

kobe beef vith smoked gouda, pancetta , garlic aioli ad a fried egg. served with truffle fries.

charcuterie board

seasonal selections.

mediterranean board

hummus, grilled halloumi, roasted pepper feta, tzatziki with seasonal accompaniments.

brussels

fried brussels tossed in a maple bourbon gochujang glaze, fried tofu, scallion, walnuts and dehydrated cranberries.

white truffle flatbread

roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil.

lavendar lemonade

lavendar gin, honey, simple and lemon.

pineapple & spice

corazon blanco, lime, pineapple, agave,jalapeno with a tajin and salt rim.

aperol spritz

riva del lago prosecco, aperol and soda.

the perfect fashion

benchmark bourbon, honey syrup, angosturabitters and orange bitters.

oaxaca fashioned

los voscinos mezcal, agave and angostura bitters.

tiki fashioned

leblon cachaca and orgeat with tiki bitters.

when pineapples fly

plantation pineapple rum, pineapple gum syrup, lime and sparkling wine.

white negroni

barrel aged gin, salers aperitif and sweet vermouth and rhubarb bitters.

black and yellow

uncle val

larry the cucumber

cucumber infused wheatly vodka, st. germain, lemon and simple.

watermelon crawl

corazon reposado, w puree, lime, agave.

smoking jack

montelobos mez grape juice, l

french rivie

lillet rosé, s peaches.

toasted cool

rum haven, coco and meyers dark

wken pinesprk hy

by;0p;ti8ne eand*bp4n rg pineapple gum

rum _

sycup, and wine.

negroni

barrel aged gin.- salers aperitif and sweet vermouth and rhubarb bitters.

clck end yellow

uncle val ' s peppered gin, honey mango syrup, lemon and foaming' bitters.

lerry tke_cucumber_

infused wheatly vodka, st. germain,

corazon reposado = v

puree, lime, aga

montelobos mez

grape juice,

frenck_rivie

lillet rose,

toustel cool

haven, cocoi rum dark and meyers

winter salad

arugula, spinach, green apple, roasted beets and carrots with toasted almonds tossed in a goat cheese dressing.

caesar

artisan romaine, roasted peppsdews, shaved parmesan and grestinis.

spring salad

green leaf and arugula tossed in a strawberry viniagrette with whipped feta, fresh rhubarb, jicams, cucumber and strawberries.

caesar

artisan romaine, roasted peppadews, shaved parmesan and crostinis.

rosé angels & cowboys

sonoma

spumante brut rosé

scarpetta timido vino. italy

brut prosecco

riva del lago. lombardy

sparkling. blanc de blancs

charles de fere. france

brut champagne

moet & chandon. epernay. france

brut champagne

veuve clicquot. yuellow label. reims. france

sparkling. blanc de blancs. charles de fere. france

radiant aromas, revealing bright yellow fruits of apple, pear and peach with elegant notes of brioche and fresh nuts.

brut prosecco. riva del lago, lombardy

blended with garganega using the charmat method. straw yellow in color with light notes of fruit and bread crust.

rosé. portlandia. willamette valley. oregon

pinot gris, pinot nior and riesling blend. light and fresh with notes of strawberry and grapefruit lingers on the finish.

spumante brut rosé. scarpetta timido vino, guilia. italy

rose petals, strawberries and a herbacious finish.

raventos de nit rosé. sparkling cava. spain

elegant and fresh aromas of light citrus, red flowers and white fruit evolves with a smooth and voluminous finish.

schramsberg. brut blanc de blancs. north coast. california

bright honeycrisp apple, grilled lemon, and orange peel bring fruitful notes that punctuate caramelized tropical flavors.

veuve clicquot. yellow label brut champagne. reims. france

strength, silkiness and intensity combine perfectly by aromatic notes of vanilla balanced with white and yellow fruit

paso a paso tempranillo

bodegas volver. spain

malbec blend

achaval ferrer. quimera. mendoza. argentina

red blend

penfolds. bin 389. south australia

chianti classico

isole e olena. chianti. italy

bordeaux

chateau armens. saint-emilion grand cru

meritage

one iron. napa valley

petite sirah

machete. orin swift. saint helena. california

sangue di giuda

(sweet) ca" montebello. piemonte"

smokey the hare

rosemary infused mezcal, amaro, forest bitters, pineapple, and lime.

butter = better

brown butter washed buffalo trace, honey syrup, angostura bitters and orange bitters.

that"s my jam"

corazon reposado, lemon, honey, blackberry and fig jam with orange bitters.

sage advice

wheatley vodka, ginger, lime and sage over a house pressed grape juice rock.

fortune & glory

fords london dry gin, lime, simple, creme de noyaux and rosemary.

black manhattan

high west double rye, amaro, angostura bitters and orange bitters.

negroni sour

fords gin, salers apertif, lemon, simple, angostura bitters and aqua faba.

old cuban

diplomatico dark rum, simple, lime, mint, angostura bitters and champagne.

lions tail

benchmark bourbon, pimento dram, lime, simple and angostura bitters.

petite tower

oysters, shrimp cocitail and ceviche.

caviar tower

oysters 8 vhite sturgeon caviar

grand tower

12 oysters, caviar, seasonal ceviche tuna tataki and shrimp cocktail.

pinot grigic

pinot cris

albarino

sauvicnon

sauvignon

sancerre

chardonna

chardonna

white blem

red blend

red blend

pinot noir

pinot noir

pinot noir

merlot

cabernet

cabernet

cabernet

malbec

zinfandel

corn fl_ke _ne

fried chicken , mae cucumber no: ia

blackenel

mahi, hourie lartar

i0fu

hoisin 4jang bbo , peppers; scallions.

pork delly

grilled pork be]ly chorizo aioli and pickie fings.

vediterranean board: mp v

hummus grilled hallounf roasted poppor feta, tzatziki with seasonal accoutremonts

brussels: 15 v

fried brussels tossed in maple bourbon 'jang glaze "%uy8ra8%8h3 cranberries fried tofu,scaiiion, walnuts and

dussels: 18

mussels in "spiced coconut broth jerved vith fried naan and topped vith cilantro.

pinot grigio

chardonnay

blanc de blanc

red blend

pinot noir

cabernet

miller lite

pilsner

mich ultra gold

organic

stella artois

belgian lager

modelo especial

mexican lager

kirin ichiban

japanese lager

bells two hearted

voodoo ranger

juicy ipa

obc ponce inlet

blonde ale

central 28 up river

pale ale

mango cart

mango wheat ale