Florida, US Intimate, wood-beamed eatery with elegant, seasonal American fare & a deck with golf-course views. Russian river valley, 2022 $22.00 Sonoma coast, 2021 (98 pts wa) $30.00 (dry), cobb, cole ranch, mendocino, 2019 $16.00 Carneros, 2021 $22.00 (dry), tablas creek, paso robles, 2021 $16.00 with bacon, onions, potato, and gruyère $18.00 $18.00 $18.00 slow roasted eggplant, sunny side up eggs, la quercia prosciutto, tomato sauce $20.00 fennel and orange salad, red pepper coulis, poached eggs $18.00 $22.00 $19.00 $18.00 fennel & meyer lemon cured salmon, cucumber, bagel spice, onion, young cilantro $19.00 $14.00 $6.00 $6.00 $6.00 chorizo, green farro, pimiento peppers, garlic, charred pan au levain $33.00 french green beans, ginger, scallion, citrus ponzu $38.00 spaghetti squash, brown butter celery root purée, frisée and pomegranate salad, oaxacan honey vinaigrette $42.00 parmesan, cream, parsley $36.00 cavolo nero, garlic, chile flake, roasted chicken jus $34.00 italian long peppers, fingerling potatoes, pole bean and cippolini onion ragu, green peppercorn sauce $42.00 shiitake mushroom, garnet potato, green olive, poached eggs $29.00 house pickled vegetables, dijon mustard, mostarda $38.00 pecan pangrattato, sage, creme fraîche $17.00 fines herbes, arugula, pinenut pistachio crisp $21.00 young lettuces, pomegranate, fiscalini cheddar, vanilla maple vinaigrette $19.00 tomato chutney, curried yogurt, dukkah $17.00 cucumber, mango, sungold tomatoes, mint, basil, thai vinaigrette, lemongrass rice powder $24.00 grapefruit, crispy capers, pickled red onion horseradish cream, toasted brioche $25.00 whipped cream $11.00 orange butter $10.00 $10.00 straus yogurt and berries $14.00 banana, berries, coconut milk, whipped cream, toasted coconut $10.00 $6.00 $6.00 $10.00 $12.00 $10.00 $12.00 pineapple, orange, lime, green apple avocado, spinach, and ginger $12.00 $20.00 carneros, 2021 $22.00 russian river valley, 2022 $22.00 sonoma coast, 2021 (98 pts wa) $30.00 paso robles, 2019 $30.00 napa valley, 2019 $38.00 napa valley, 2021 (98 pts vinous, 96 pts jd) $38.00 napa valley, 2021 $18.00 napa valley, 2020 $38.00 $17.00 north coast, 2019 $25.00 $26.00 france $35.00 $19.00 cucumber vodka, aloe liquor, sake, fresh lime juice, sesame leaves $18.00 scotch, drambuie, banana liquor, fresh lemon juice $18.00 vodka, olive oil, castelvetrano olive brine, black truffle salt $19.00 blanco tequila, pamplemousse liquor, martini & rosi, acidified pineapple, honey, pomegranate $18.00 bourbon, rye whiskey, benedictine, giffard apricot, angostura and orange bitters $18.00 crème de peach, amaro nonino, fresh lemon juice $18.00 $22.00 far niente, estate bottled, napa valley, 2021 $30.00 navarro, anderson valley, mendocino, 2020 $17.00 laird, carneros, 2020 $15.00 (dry), cobb, cole ranch, mendocino, 2019 $16.00 (dry), tablas creek, paso robles, 2021 $16.00 dhos gin free, dhos orange, lime juice $18.00 dhos gin free, dhos bitters $19.00 dhos gin free, dhos bittersweet, lemon juice, elderflower tonic dhos gin free, ginger syrup, lemon juice, pineapple juice $6.00 $7.00 jan style pale ale $3-8 $10–20 Stylish destination for Mexican fare like carnitas tacos & camarones a la diablo with patio seating. $10–20 $10–20 Pizza, sandwiches & smoothies window-served & eaten on a garden patio in front of a converted house. $10-20 $10–20 $10–20 $10-20 $20-30 $9-13A.R. Valentien
Popular Dishes
Menu for A.R. Valentien
specialties
frittata "lorraine"
asparagus, shallots, herb and parmesan omelet
baba ganoush, roasted peppers and tomatoes, feta cheese, sunny side up eggs
"bull's eyes"
smoked trout and heirloom tomato bruschetta
corned veal cheeks, crispy crushed potatoes, hollandaise sauce, poached eggs
lemon ricotta pancakes, raspberry syrup
dried fruit brioche french toast, maple syrup and fruit compote
fennel cured salmon avocado toast
eben-haezer poultry ranch eggs and herb roasted new potatoes
apple wood smoked bacon
with chicken apple sausage
with apple wood smoked ham steak
second course
white wine braised mussels
furikake crusted ahi tuna
pan roasted wild sea bass
hand rolled spaghetti bolognese
chicken under a brick
grilled prime hanger steak
ancient grain bowl
first course
charcuterie: duck and pistachio terrine | potted short ribs | chicken liver pâté
butternut squash soup
heirloom tomatoes and burrata
market apple salad
melted indian eggplant
smoked prosciutto wrapped shrimp
applewood smoked trout tartine
breakfast appetizers
warm summer berry cream cheese breakfast cake
spinach, apple, and bran muffin tops
organic steel-cut oats, brown sugar dried blueberries and steamed milk
home made mixed nut granola
coconut cocoa quinoa
beverages
coffee or decaffeinated coffee
select teas|premium teas
carrot~ginger juice
- strawberry orange juice
- cold-pressed orange
- apple and grapefruit juice
- fruits
strawberries and organic cream
warm berries, honey and organic almond milk
caramelized grapefruit | ginger peach scone | peach butter
straus low fat yogurt | honey and raspberries
green smoothie
reds
malbec, vina cobos 'bramare' by paul hobbs
pinot noir, zd
pinot noir, en route
pinot noir, occidental
cabernet sauvignon, postmark (by duckhorn)
cabernet sauvignon, sinegal estate
cabernet sauvignon, post & beam by far niente
red blend, venge, scout's honor
zinfandel, frog's leap
champagne & sparkling
brut, louis pommery
blanc de blancs, schramsberg vineyards
domaine carneros by taittinger, brut rose
gaston chiquet, brut tradition, premier cru
cocktails
italian holiday
lawn dart
monopoly winner
black truffle dirty martini
desert after glow
expedition team
monarch
whites
sauvignon blanc
chardonnay
gewurztraminer
pinot grigio
riesling
rosé
mocktails
gardener
joral spritz
floral spritz
- ntrification
- domestic bottles
ale ale
sculpin ipa
brewing mango cart wheat
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