Abyssinia Restaurant

domestic

imported

ethiopian and eritrean

kitfo

beef tartare seasoned with spiced, infused and flavored butter and card to mom. it can be served raw, or medium, cooked.

quanta fir fir

small pieces of injera and jerky beef marinade with silsi, a very tasty richly spiced sauce made with berbere (spiced red pepper powder), fresh tomato, onions, garlic, and green pepper,

awaze tibs

tender beef prepared with house or blend, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), &(spiced, infused and flavored butter)

nech tibs

tender beef prepared with house or blend, fresh tomatoes, green peppers, onions, and (spice, infused and flavored butter)

zil zil tibs

strip of tender beef sauteed in purified butter, prepared with house or blend spices, seasoned with onions, green pepper, and fresh rosemary.

awaze tibs fir fir

tender beef prepared with house or blind, small pieces of injera fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), and (spiced, infused and flavored butter)

derek tibs

tender beef cooked with onion, green chilies and spiced, infused and flavored butter.

gored gored

beef marinated with spiced, infused and flavored butter and berbere (spiced red pepper powder).

traditional combo

doro wot, lentils, cabbage, collard green, tender beef prepared with house herb blend, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), and (spiced, infused and flavored butter)

glass of red or white

bottle of red or white

glass of ethiopian honey wine (tej)

bottle of ethiopian honey wine (tej)

glass of red or white

bottle of red or white

glass of ethiopian honey wine (tej)

bottle of ethiopian honey wine (tej)

soda can

soda bottle

perrier

water

gatorade

juice

iced tea

pasta

authentic tomato marinara sauce from fresh tomatoes, basil and garlic.

rice

basmati rice served with marinated chicken breats.

fish cutlet

fried fillet of tilapia cooked with black pepper, breadcrumbs also comes with salad and bread.

fish goulash

tender fillet of tilapia cooked with red onion, fresh tomatoes, green pepper, garlic, and black pepper with butter or olive oil.

soda

water

perrier

beer (domestic)

beer (exported)

beer (ethiopia)

beer (eritrea)

pasta veggie | pasta meat

authentic tomato marinara sauce fresh tomatoes, basil and garlic.

rice & chicken

basmati rice served with marinated chicken breast.

kitfo

beef tartare seasoned with spiced, infused and flavored butter and cardamom. it can be served raw, or medium cooked.

quanta fir fir

small pieces of injera and jerky beef marinade with silsi, a very tasty richly spiced sauce made with berbere (spiced red pepper powder), fresh tomato, onions, garlic, and green pepper.

awaze tibs

tender beef prepared with house blend, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), & spiced infused and flavored butter.

nech tibs

tender beef prepared with house blend, fresh tomatoes, green peppers, onions, and spiced infused and flavored butter

zii zii tibs

strip of tender beef sautéed purified butter, prepared with house or blend spices, seasoned with onions, green pepper, and fresh rosemary.

awaze tibs fir fir

tender beef prepared with house blend, small pieces of injera fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), and spiced infused and flavored butter.

derek tibs

tender beef cooked with onion, green chilies and spiced, infused and flavored butter.

gored gored

beef marinated with spiced, infused and flavored butter and berbere (spiced red pepper powder).

fish cutlet

fried fillet of tilapia cooked with black pepper and breadcrumbs, served with salad and bread.

fish goulash

tender filet of tilapia cooked with red onion, fresh tomatoes, green pepper, garlic, and black pepper with butter or olive oil.

vegetable sambusa

thin, crispy, fried pastry shells stuffed with ground lentils

beef sambusa

thin, crispy, fried pastry shells stuffed with ground beef

yedst shiro or (tegabino)

seasoned and ground peas, cooked with red onion, garlic, and assorted spices.

veggie combo

lentils, cabbage with potatoes and, collard greens, black lentils, attar keke and salad.

vegetarian special

lentils, cabbage with potatoes and, collard greens, shiro, black lentils, attar keke, okra, sweet lentils, and salad.

awaze tibs

tender lamb prepared with house or blend, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), & (spiced, infused and flavored butter)

nech tibs

tender lamb prepared with house or blend, fresh tomatoes, green peppers, onions, and (spice, infused and flavored butter)

awaze tibs fir fir

tender lamb prepared with house or blind, small pieces of injera, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), &(spiced, infused and flavored butter)

awaze tibs

tender chicken prepared with house or blend, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), & (spiced, infused and flavored butter)

nech tibs

tender prepared with house or blend, fresh tomatoes, green peppers, onions, and (spice, infused and flavored butter)

yedoro wot

spicy chicken leg, stewed in red pepper sauce, onion, assorted spices, served with hard boiled eggs

tea

coffee

coffee

tea

cappuccino

cafe latte

latte macchiato

espresso

ristretto

lungo

ethiopian coffee ceremony

(4 cups and popcorn)

foul

mashed favs beans garnished with fresh tomatoes, green chili, red onions, sour cream, olive oil or (spiced, infused and flavored butter) served with your choice of pita bread or french rolls.

enkulal fir fir

two eggs scrambled with tomatoes, red onions, green chili, red onions, sour cream, olive oil or (spiced, infused and flavored butter) served with your choice of pita bread or french rolls.

fir fir besiga | vetsome fir fir

spiced, infused and flavored butter or olive oil, berbere, onions, spiced red pepper powder, injera, served with choice of meat or no meat.

traditional combo

doro wot, lentils, cabbage, collard green, tender beef prepared with house herb blend, fresh tomatoes, green peppers, onions, berbere (spiced red pepper powder), and spiced infused and flavored butter.