Acropolis Greek Taverna - Tampa

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fried kibbe wheal and beel, stutfed wilh sauteed onions dourn shell made0 cracaed labouleh and humis

souvlaki wrap onion lalzihi uas wonped in tresh pia

marinated" doik tenderloin topped wilh tomatoes onlons

izalziki sauco i

ennnod in iresh pita golden iriled chicken

cheese; mixed veketabreasa tostor ain buftalo sauce= alawa wtapped in

tomato, onlon and torima wth mozzarella athenian chicken wrap choicot ranch or bleu chonse drossine

lirhtly breaded chicken breast

topped with onion aioli and wrappedine esoned with red onlons; tomatoos tortilla; ond spring rrecns;

blackened shrimp and fish; olives; dried

mixed vegetable slaw; teta cheese and rarlic dill aloll wrapped in tmnatoes avocado; spinach, candied walnuts, tortilla,

mediterranean marinated chicken wrapped in

tortilla with tomatoes; pickles and barlle:

eppedi oledled hat wrap cun

wudoo ext seafood wrap ere lonrar #tr eten blachenad jtn emtta dinga oricd tonaloes, avorado chicken shawarma rarlic & u aica nopaid inna tonal fensch canded wattuts crd falafel wrap pontu tortala rih lomatoes do catn lenby breaocd orte diichettn euce

chicken fajita wrap

italian wrap

taco chicken wrap

chicken chicken wrap

shrimp wrap

spicy wrap

chicken shawarma

vegetable wrap

athenian chicken wrap

lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onions. topped with aioli and wrapped in a tortilla.

seafood wrap

grilled blackened shrimp and fish, olives, sun-dired tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla.

gyro

thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita

chicken gyro

seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

souvlaki

marinated pork tenderloin with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

athenian chicken

lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla

thessaloniki

charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and mediterranean tahini sauce wrapped in a pita

falafel

lightly fried falafel with mediterranean with tahini sauce wrapped in a pita

castoria

greens, jalapenos, avocado chopped and parmesan cheese flour tortilla

mediterranian

chicken, spinach, cheese, caioli wrapped

new! seafood

shrimp and fish spinach, walnuts garlic dill aioli

roasted vegetables

artichoke & onion

green fries

potato salad

mouse rice

greek potato

greek potatoes

spinach orzo

roasted vegetables

mediterranean rice

artichoke quinoa

greek fries

potato salad

greek rice

bread

pita

acropolis seafood

sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with acropolis signature roasted red pepper sauce over rice. topped with shaved parmesan cheese

athenian scallops

lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese over spinach orzo

athenian fish

lightly breaded filet, seasoned and grilled, topped with pesto over greek rice

siros salmon

charbroiled salmon over artichoke quinoa topped with a creamy sundried tomato sauce, cherry tomatoes, and onions

grilled red snapper

whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade

hummus

fresh chickpea spread made with tahini and olive oil. served with pita.

tirosalata

creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. served with pita.

tzatziki

greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. served with pita.

baba ghanouj

roasted eggplant spread topped with extra virgin olive oil. served with pita.

stuffed mushrooms

mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. served with zesto sauce.

saganaki

grilled kefalograviera cheese flambe with cognac. served with pita.

spanakopita

light and flaky phylio pastry dough stuffed with spinach and feta cheese.

calamari

hand breaded squid and tentacles, with pepperoncini, lightly fried. served with tomato sauce.

octopus

grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato.

ouzo mussels

sautéed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. served with garlic bread.

dolmades

grapevine leaves stuffed with rice, lemon juice, olive oil, & greek herbs. topped with feta cheese.

falafel

spiced chickpeas and sesame, lightly fried. topped with zesty sauce and mediterranean salad.

spinach dip

artichoke and spinach dip in creamy white cheddar cheese topped with tiroulats. served with lavash crackers topped with diced tomatoes and cheese.

new! shrimp tinos

sautéed shrimp in a santorini lemon garlic wine sauce topped with shaved parmesan cheese. served with garlic bread.

hummus

hummus, tirosolata, tzatziki and baba ghanouj.

grand cave

balanced finesse with soft tannins. contains aromatics of laurel

domain cabernet sauvignon

a greek wine containing a rich palate with delicate tannins and acidity. comprised of complex aromatics of black pepper

cavino cabernet sauvignon

grown in the mountains of achaia that reveals the varietal characteristics and potential of the region. "awards": gold medal in germany"s mundus vini 2013."

nemea grand reserve

from the mountains of nemea that offers a long aftertaste of roasted fruits. robust

halkidiki

a fruity wine with a bright red colour, featuring lush fruit on the lively finish & smooth tannins.

katogi averoff red

an iconic greek wine with red-fruit aromas and a smooth

mega spileo merlot

originating from the kalavryta region

mavrodaphne of patras

a warm

naousa

blackberry, plum and cinnamon are nicely integrated and finish is clean and fresh.

malbec mendoza

rustic, mid-bodied wine with a bold dark color and robust tannins. fruity flavor with a sweet tobacco finish.

makedonikos

cedar, tobacco and mint aromas are followed by vibrant flavors of violet, red berry and black pepper in the elegant blend of syrah and xinomavro. dry and spicy but rounded by softer fruit.

avgolemono

a classic greek specialty with chicken, lemon, eggs and herbs

soup of the day

avgolemono

a creamy greek specialty "soup": chicken, rice, egg and lemon

soup of the day

side salad

grape salad

pastitsio seasoned ground beet and orons ga4ed

greek favoritel pastitsio pasta inoreatesai teta cneese

creamy bechamel topped with tomato sauce and

greek meatballs topped mth mannara sauce anc teta cheese ground . angus beet meatballs seasoned grilled

served over o1o;

athenian fish and santorini sauce 0e beea nce-served atn lightly breaded fish filet topped with pesto

roasted vegetables:

acropolis seafood red gnions and lell ceccers mth acroness mussels, scallops, mushrooms: pasta: topced wth shaved parmesan sauteed shrimp sauce over rice or penne signature roasted red pepper

cheese

siros salmon acropolis signature roasted ted peccer sauce: salmon over orzo topped [ with char broiled onions: served with roasted vegetadies cherry tomatoes = andt whole red snapper extra virgin olive oil and fresh lemons garlic, whole red snapper marinated (n rasetoppe with lemon and herbs: (broiled or fried to pertection and topped char whole bronzini ithe mediterranean sea) fish seasere whole bronzini (light white fsh ioar brolled or fried to perection topped' nutmeg; salt and white pepper char lamb lollipop lantibiotic tree and no added hormones cut of lamb, all natural french rack: senved over 'greek potatoes: grilled perfection, mushrooms; onions; pasta ' santorini temon wine sauce mbed with shacker p cheese penne pasta in a barlic topped with shaved parmesan pesto and green ' peppers: red peppers,

substitute shrimp

chicken rhodes sauce , sauteed- with 'artichoked sur served acrumbled feta cheese and manatari ichicken breast in a premium grilled , and olives: topped with tomatoes; spinach roasted- ivegetables: fried kibbe stuffed with = sauteed 5 onions an wheat and beef;, made of cracked dough shell salad and hummus: served with fattoush

grilled red snapper

whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons. charbroiled to perfection and topped with our house lemon herb marinade. served with mediterranean salad

mousaka

potatoes eggplant, zucchini, ground beef and onions baked with a creamy bechamel over fresh tomato sauce. topped with feta cheese

pastitsio

greek favorite! pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

makedonikos

ken, shrimp and sausage sautéed with onions, red pepper and makedonikos sauce over a bed of rice

greek meatballs

seasoned ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo

ob

piece of char-grilled beef filet medallions or marinated chicken paired with a skewer of green peppers, onions and tomatoes on a bed of white rice

lamb chops

char-grilled and seasoned shoulder cut lamb chops over greek potatoes

lamb shank

tender greek-style lamb shank served over mediterranean rice

chicken rhodes

grilled chicken breast in a lemon white wine sauce sautéed with dried tomatoes, spinach, olives, topped with crumbled choice of one side

en manitari

sautéed chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. served over fettuccine pasta

asta santorini

penne pasta in a creamy santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers. topped with shaved parmesan cheese

o kibbé

shell made of cracked wheat and beef, stuffed with sautéed and pine nuts. served with tabbouleh salad and hummus

nousaka

potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. topped with feta cheese

pastitsio

greek favorite! pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

makedonikos

chicken, shrimp and sausage sautéed with onions, red pepper and makedonikos sauce over a bed of rice

greek meatballs

seasoned ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo

ob

plate of char-grilled beef filet medallions or marinated chicken paired with a skewer of green peppers, onions and tomatoes on a bed of white rice

lamb chops

char-grilled and seasoned shoulder cut lamb chops over greek potatoes

lamb shank

tender greek-style lamb shank served over mediterranean rice

chicken rhodes

grilled chicken breast in a lemon white wine sauce sautéed with dried tomatoes, spinach, olives, topped with crumbled choice of one side

chk santorini

margarita well tequila

sangria white

margarita well tequila

galakto

double espresso

sub whole wheat pita.

greek souvlaki platter

cmnleaenelet pora tandetloin sheaets over pila: senved getl gree ^ tries

and ade

beef kabob

frenle poor with greem pepeors, onions jd tomatoes sotvu | wth choice o/ skle= hodtesto *0ucu

chicken kabob

fotn chcaen dr mtom pepta, onicns and tomaloes senmn clcicu sidu, 4id xeslo = sucu

kefta kabob

chodtwodeu nitr wqutn| bweet minced wilh medllettanean seasoning sotved wllh f/9 an she slad

appetizer sampler

3 hummus rosalata tzalzikl and baba ganouj senvedmth iresh pia

saganaki

grilled kefalograviera cheese flame wilh cognac: senred with iresh pila:

spanakopita

5 light and flaky phyllo pastry dough stuffed with spinach and tela cheese:

tomato_ served with fresh pita.

tirosalata oregano and extra virgin olive oil: and barlic e topped- with creamy blend of feta cheese

served with fresh pita

tzatziki garlic and mediterranean herbs, drizzled with freshly grated cucumbers; greek yogurt served with fresh pita

with extra virgin olive oill:

baba ghanouj olive oil and diced tomato: served with eggplant = 'spread topped with extra virgin roasted

fresh pita

falafel appetizer withi tahini, vegetable = slaw, pickled fried. served chickpeas and sesame; lightly spiced turnips; and mediterranean salsa. iwith tiroslata. spinach dip cheddar cheese and topped and ispinach dip in a creamy white artichoke iavash crackers: served with shrimp tinos wine sauce topped with shaved parmesan garlic auteed shrimp in a santorini lemon bread. heese, served with garlic ,

gyro trio

an assortment of (3) mini gyros traditional, chicken and pork choice of greek style fries or house salad

mousaka "yia yia

stuffed mushrooms

mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. served with zesto sauce.

pastitsio

greek favorite! pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

saganaki

grilled kefalograviera cheese flambe with cognac. served with pita.

athenian fish

lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over greek rice

spanakopita

light and flaky phyllo pastry dough stuffed with spinach and feta cheese

acropolis seafood

sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with acropolis signature roasted red pepper sauce over rice or penne pasta. topped with shaved parmesan cheese

calamari

hand breaded squid and tentacles, with pepperoncini, lightly fried. served with tomato sauce.

siros salmon

charbroiled salmon over artichoke purée topped with creamy roasted red pepper sauce, cherry tomatoes and onions. served with seasonal vegetables

octopus

grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato.

appetizer sampler

aab ganoui: served wlh trosh pua:

stuffed mushroom

0 mushroom caps stumted wth tirosnlala rutln: and inotbs, contedl wilh onnko ixend ( (imbs, kried until crisp served wlin acropolls sco

saganaki

grilled ketalogtaviera cheese {lame wilh cognae: senved wllh kroshpila:

spanakopita

5 licht and gky /hllo strv dough stufted wlth spinach and feta cheese.

calamari

3 hand brended squid and tentacles, pepperoncini iighlly fried and served with savory tomato sauce:

ouzo mussel

sauteed musse 5 in creamy ouzo sauce with garlic, onion; basil, and tomato: topped with parmesan cheese: served with barlic bread.

dolmade

grape leaves stuffed with rice; iemon juice, olive oil and breek herbs. topped with feta cheese _

hummu

acropuiiz cnickpea spread made with tahini and topped with extra virgin olive oil and tomato served with fresh pita_

tirosalata

creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil: served with fresh pita_

falafel appetizer

spiced chickpeas and sesame, lightly fried. served with tahini, vegetable slaw; pickled turnips, and mediterranean salsa_

spinach dip

kehokdund ionach dlp in creamy wh le cheddar cheese topped mth foralala scnedmh roi cracaens

hrimp tino

fan jyamid santorinl leron kodlic mine muce topood mah shatud nmesjn chcese served wih garlic dread

santorini crystal-clear yellow color distinctively flavored

from the island of santorini e asyrtico: points e wine adocate issue 206. with citrus overtone:

cavino chardonnay in the mountains of achaia that reveals the varietal

a greek wine 'grown [ potential = of the region contains = fruity flavor with distinct and and ripe yellow fruit: of citrus blossoms characteristics = aromas

halkidiki color; fruity, reminiscent of gooseberries and green

yellow e luminous green- with refreshing aftertaste: apples finishing

mega spileo infesn gorusens ofexoticand unripe yellon = fruits;

with / fresh white a greek wine contains a light volume andi leaves vibrant acidity in the (lowers; andi basil: mouth:

limnos white wine; rich aromas of spice flowers and burnt orangel

amediufosveceby opulent waves of honey fiowers and butterscotch. citrus followed b

samos with citrus scents sturdy acidity around

color turning t0 gold bright yellow-amber _ carriese the sweet honey and lemon flavors through to long; the mid" ~palate = that smooth , finish:

makedoniko

with fresh green hues. white flower and lavender crystal clear_ white= wine notes and toasted bread well balanced acidity, aromas , mingle- with fruity taste and _ crisp finish: pleasant

retsina

wine zone; this wine has full flavoc with _ finesse originating from the attica and hints of pine resin contains pine resin, mastic and ripe frut aromas

house rose

stunning rose pink colour; strong; fruity aroma, revealing the scent of strawberries and cherries; balanced taste; where some acidity is present to impart freshness

appetizer sampler

hummus, tirosalata, tzatziki, and tirokafteri.

seafood stuffed portobello

stuffed portobello mushroom with a blend of shrimp, crab, red and green peppers, and topped with mozzarella and panko bread crumbs. served with a drizzle of roasted red pepper sauce

ouzo mussels

sautéed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. served with garlic bread

gf octopus

grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato.

calamari

hand breaded squid and tentacles, with pepperoncini, lightly fried. served with tomato sauce

saganaki

grilled kefalograviera cheese flambè with cognac.

falafel

spiced chickpeas and sesame, lightly fried. topped with tahini sauce and mediterranean salsa

gf dolmades

grapevine leaves stuffed with rice and greek herbs, topped with crumbled feta cheese and lemon wine sauce.

stuffed mushrooms

mushroom caps stuffed with tirokafteri, a blend of feta cheese and herbs, coated in panko bread crumbs and crisp fried. topped with creamy acropolis sauce

spanakopiτα

homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. served with tzatziki

spinach dip

artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. served with lavash cracker topped with diced tomatoes and cheese

gf eggplant feta rolls

baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

hummus

fresh chickpea spread made with tahini and topped with extra virgin olive oil. served with pita. your choice of regular or roasted red pepper hummus

tirokafteri

a spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil.

tirosalata

creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil.

zatziki

yogurt sauce with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil.

appetizer platter

hummus, baba ghanouj, tzatziki, tirokafteri and dolmades.

stuffed mushrooms

mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. served with creamy acropolis sauce.

saganaki

grilled kefalograviera cheese flambe with cognac

calamari

hand breaded squid, tentacles and red peppers, lightly fried. served with tomato sauce

spanakopita

homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. served with tzatziki

spinach dip

artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. served with lavash cracker topped with diced tomatoes and cheese

baba ghanouj

roasted eggplant topped with extra virgin olive oil

tirokapteri

a spicy blend of herbs, red pepper and extra virgin olive oil

tirosalata

creamy blend garlic topped with oregano oil

tzatziki

yogurt sauce with cucumbers, garlic and dill, drizzled with extra virgin olive oil

hummus

fresh chickpea spread made with tahini and topped with extra virgin olive oil. served with pita. your choice of regular or roasted red pepper hummus

athenian fish slider

lightly breaded fish filet, seasoned and pan-fried. topped with pesto and served on a house-made calamari ink bun with garlic dill aioli, tomatoes, onions, and spring greens.

corfu chicken

char-grilled chicken breast topped with roasted red peppers, kefalograviera cheese and garlic dill aioli.

crete burger

100% angus beef patty, perfectly seasoned, and piled high with mushrooms, onions, and feta cheese.

gyro platter

thinly sliced spiced lamb and beef topped with tzatziki. served with pita, greek fries and salad

chicken souvlaki platter

char-grilled chicken skewers with a side of tzatziki. served with pita, greek fries and salad

souvlaki platter

char-grilled pork tenderloin skewers with a side of tzatziki. served with pita, greek fries and salad

falafel platter

falafel, red pepper hummus, tabbouleh and pita bread

acropolis salad

romato; cucumber, onion, pepperoncini; kalamata olives; and ettuce mo_tocred mth eind; potato salad pita; tzatziki and feta cheese. served with homemade acropols greex dreasre

onion toasted pita strips substitute shrimp

parmesan cheese and

athenian chicken tomato; onion; kalamata olives: pepperoncini: lightly breaded chicken breast over lettuce moxt served with acropolis home made topped with pesto, (eta cheese, and toasted pita strips.

greek = dressing:

horiatiki cucumbers ; tomatoes onions peopegoncinvie carend red village salao with drizzled with extra virgin traditional greek = kalamata olives green pepper and ffeshsorenanaoslezz pita strips feta cheese and

wine vinaigrette: topped - with

fattoush pepper; mint; radishes, sumac; parsley, onion cucumber, breen lettuce mix tomato, green = (cnner wilh mediterranean dressing:

karpathos chicken 'wthred orion; gucumtst5 2r

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horiatiki

traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. topped with feta cheese and toasted pita strips

greek

tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, and spring greens tossed with acropolis greek dressing. topped with feta cheese, potato salad and toasted pita strips

charbroiled eggplant

charbroiled, thick sliced eggplant grilled with crushed red pepper over spring greens, tossed with tomatoes, kalamata olives, red onions, and acropolis greek dressing. topped with feta cheese

karpathos chicken

seasoned grilled chicken breast over spring greens tossed with sun-dried tomatoes, red onions, cucumbers, roasted red peppers, tomatoes, pepperc goat cheese and acropolis greek dressing. topped with dolmades and toasted pita strips

strawberry salmon salad

grilled salmon over a bed of fresh arugula and spinach tossed with walnuts, red onion and strawberry jalapeño vinaigrette dressing. topped with feta cheese

iamh| oiiipup

pasia saniukini chickim wmuu s v 0 kiuug

esto. and garlic ,

and onions on

crete burger with sauteed mushrooms; onions, beef patty; perfectly seasoned and topped= 001 angus tries:

ij leta cheese; sened with_ greek [

ll american cheeseburger american cheese; lettuce; and itopped wth ; bret {palty; pertectly seasoned jaraus ries: ndi tonion sened wth e breek ho

or salad

add greek e fries [ ips and sandwiches: f

roasted vegetables

greek fries

potato salad

house rice

avgolemono

a creamy greek specialty soup with chicken, rice, egg and lemon.

greek potato

orzo

house side salad

lentil soup

roasted vegetables

greek fries

potato salad

house rice

avgolemono

a creamy greek specialty soup with chicken, rice, egg and lemon.

greek potato

orzo

house side salad

lentil soup

athenian chicken wrap

lightly breaded chicken breast seasoned with red pepper, topped with onion aioli and wrapped in a tortilla.

octopus

saganaki

eggplant rolls

gyro pltr

greek meatballs

siro salmn

crete burger

all american cheeseburger

athenian chicken wrap

lightly breaded chicken breast seasoned with red pepper flakes, topped with onion aioli and wrapped in a tortilla.

seafood wrap

fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, and garlic dill aioli wrapped in a tortilla.

aps

chicken fillet

chicken combo plate

fish & chips

pizza margerita

octopus

saganaki

eggplant rolls

gyro pltr

greek meatballs

siro salmn

chk santorini

margarita well tequila

sangria white

margarita well tequila

galakto

double espresso

kelcie t

stuffed mushrooms

lads

add shrimp - 6 salmon - 7