Anthony's Coal Fired Pizza & Wings

the square margherita

fresh mozzarella and our italian plum tomato sauce, topped with romano and fresh basil

caprese

fresh mozzarella, tomatoes, and fresh basil

white

ricotta, mozzarella, and hand-grated romano

eggplant marino

thinly sliced eggplant layered in our italian plum tomato sauce, topped with hand-grated romano

the square margherita

fresh mozzarella and our italian plum tomato sauce, topped with romano and fresh basil

caprese

fresh mozzarella, tomatoes, and fresh basil

white

ricotta, mozzarella, and hand-grated romano

eggplant marino

thinly sliced eggplant layered in our italian plum tomato sauce, topped with hand-grated romano

draft peroni

sangria

r

house wine

porta palo by cantine settesoli"nred

shrimp scampi

jumbo shrimp, garlic butter sauce, red onions, mozzarella, and a sprinkle of romano atop a crispy, charred crust

buffalo shrimp

jumbo shrimp tossed in buffalo sauce, red onions, and mozzarella atop a crispy, charred crust

shrimp alfredo

jumbo shrimp, creamy alfredo sauce, caramelized onions, mozzarella, and a sprinkle of parsley atop a crispy, charred crust

shrimp scampi

jumbo shrimp, garlic butter sauce, red onions, mozzarella, and a sprinkle of romano atop a crispy, charred crust

buffalo shrimp

jumbo shrimp tossed in buffalo sauce, red onions, and mozzarella atop a crispy, charred crust

shrimp alfredo

jumbo shrimp, creamy alfredo sauce, caramelized onions, mozzarella, and a sprinkle of parsley atop a crispy, charred crust

& thick-cut pepperoni

our thick-cut pepperoni served over fresh mozzarella and our own tomato sauce

& burrata

italian plum tomato sauce

molto bene

super tuscan | tuscany, italy

s

ot noir | california

cis coppola claret

et sauvignon | california

resca by antinori

ay | puglia, italy

osca "la cala"

doc | sardinia, italy

anchovies

nonna"s italian sausage"

pepperoni

bacon

prosciutto

thick-cut pepperoni

shrimp scampi

jumbo shrimp sautéed in garlic butter served with focaccia bread pairs with mezzacorona, pinot grigio doc, trentino, italy

spinach & artichoke dip

creamy blend of baby spinach, mozzarella, and marinated artichokes, served with our romano focaccia

garlic knots

we stretch each fresh-baked knot by hand then bake in our coal-fired oven. topped with garlic, olive oil, fresh parsley, and romano cheese. cals 140 per knot

pasta fagioli

traditional italian soup flavored with bacon, ditalini pasta, cannellini beans, celery, onions, spices, and italian plum tomatoes. served with romano focaccia. cals 140 | 280

eggplant marino

thinly sliced eggplant with our italian plum tomato sauce and hand-grated romano cheese cals 480 | 960

broccoli rabe & sausage

bitter italian greens sautéed in garlic and olive oil

5 wings

fresh, coal oven-roasted jumbo wings, served with focaccia bread cals 280 - 1130

10 wings

fresh, coal oven-roasted jumbo wings, served with focaccia bread cals 280 - 1130

20 wings

fresh, coal oven-roasted jumbo wings, served with focaccia bread cals 280 - 1130

original

blend of sweet and spicy with caramelized onions

dry rub no. 2

spicy, sweet & salty dry rub

buffalo

classic mild buffalo sauce

garlic romano

fresh garlic and romano cream sauce

cheese

mozzarella, hand-crushed italian plum tomato sauce, and hand-grated romano cheese

spinach

mushrooms

sweet peppers

onions

kalamata olives

arugula

long hot finger peppers

artichokes

paulie"s pie"

baby meatballs

roasted cauliflower

square pizza topped with cauliflower roasted with olive oil, crushed red pepper and garlic, romano, mozzarella cheese, and breadcrumbs

meatballs & ricot

baby meatballs and ricotta

carnivori

square pizza with thick-cut pepp sausage, baby meatballs, and sm

stromboli with nonna"s italian"

our signature pizza dough of pepperoni and romano

coal fired club

the more you eat the more you earn!