Antonello Ristorante
Classic Northern Italian menu is served in a ritzy space with an old-world Tuscan vibe.
Popular Dishes
Filet of beef, fresh lemon, capers, organic olive oil, parmigiano
$27.00
Imported pugliese burrata, mixed marinated olives
$28.00
Spanish octopus, pink peppercorn, tuscan olive oil, arugula
$28.00
San marzano tomatoes, grana padano, micro basil
$18.00
Variety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with ligurian olive oil
$15.00
Menu for Antonello Ristorante
main course
pollo parmigianosan marzano tomatoes, mozzarella cheese, spaghetti marinara | $29.00 |
lemon solelemon butter sauce, roasted potatoes, spinach | $29.00 |
vitello fontinafree range veal, light truffle burre blanc, imported fontina cheese, black truffle peelings | $38.00 |
salmonscottish salmon, asparagus, roasted potatoes, pesto sauce | $38.00 |
chilean sea bassimported semi-dried tomatoes, new caledonian shrimp, spinach risotto, grilled carrots | $55.00 |
osso buccobraised veal shank, saffron risotto, broccoli | $56.00 |
lamb chopsaustralian lamb chops, pecorino crust, red wine, roasted potatoes brussels sprouts | $58.00 |
fileto8 oz. filet, mixed peppercorn sauce, gorgonzola polenta, prosciutto wrapped asparagus | $64.00 |
zuppa di pescealaskan cod, salmon, mussels, clams, new caledonia shrimp, scallops, half caribbean lobster tail, tomato broth, crostini | $59.00 |
pollo alla milanesethinly pounded breaded chicken breast topped with arugula, baby heirloom tomatoes and ligurian olive oil | $28.00 |
vitello piccataveal scallopini thinly pounded, cooked with garlic, fresh lemon and capers, finished with european butter | $35.00 |
filetto surf & turfgrilled 6oz petit fillet and new caledonia blue prawns, served with spinach risotto and glazed carrots topped with fresh herbs and organic oil, drizzled with white truffle infused balsamic glaze | $44.00 |
lemon sole vino bianco | milanesewhite wine sauce, served with capellini checca | $29.00 |
osso bucoveal shank braised in white wine with minced vegetables and a light tomato sauce, served with saffron risotto | $50.00 |
costolette d'agnellogrilled australian lamb chops topped with shallots, grappa and fresh mixed peppercorn | $50.00 |
soup & salad
minestronevariety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with ligurian olive oil | $14.00 |
lentil soupgreen lentils, assorted vegetables and extra virgin olive oil | $14.00 |
caesarhearts of romaine tossed in our homemade anchovy dressing, focaccia croutons, fried capers and topped with shaved parmigiano reggiano | $15.00 |
capresemozzarella imported from italy with vine ripened tomatoes and sweet basil served with baby arugula, drizzled with extra virgin olive oil and fig infused balsamic glaze | $18.00 |
spinach saladbaby spinach tossed with red wine vinaigrette, red onion, baby heirloom tomatoes, sliced mushrooms, and crispy bacon | $15.00 |
pasta
spaghetti segerstromsan marzano tomatoes, sweet basil, parmigiano, european butter | $16.00 |
cappelini checcafresh tomatoes, sweet basil, garlic, toasted breadcrumbs | $17.00 |
rigatoni bolognesebeef ragù, nutmeg, grana padano | $18.00 |
burrata raviolimascarpone truffle sauce, organic hazelnuts, black truffle peelings | $28.00 |
ravioli di mamma pinaminiature braised beef raviolini, beef ragù, parmigiano | $28.00 |
gnocchi di ricottasan marzano tomatoes, fontina cheese, micro basil | $26.00 |
orecchiettebraised italian sausage, broccoli, pecorino romano | $25.00 |
linguine vongolemanila clams, white wine, garlic, fresh parsley | $28.00 |
spaghetti alla pescatorasan marzano tomatoes, patagonian red shrimp, mussels, clams, scallops, half caribbean lobster tail | $49.00 |
lasagnajust like mama made! | $29.00 |
pappardelle al sugo di manzobraised shredded short ribs, red wine, parmigiano | $32.00 |
risotto porciniparmesan basket, imported porcini mushrooms, black truffle peelings | $29.00 |
spaghetti and meatballsan marzano tomato sauce, large meatballs, micro basil, parmesan | $26.00 |
ravioli di magrospinach ravioli, san marzano tomato sauce | $26.00 |
spaghetti with meatballsspaghetti pasta and large meatballs braised with imported san marzano tomato sauce tossed with micro basil and parmesan cheese | $26.00 |
papparedelle al sugo di manzowide pasta with shredded braised short ribs, topped with parmigiano reggiano | $32.00 |
antipasti
homemade rosemary infused french fries | $9.00 |
original meatballssan marzano tomatoes, grana padano, micro basil | $18.00 |
calamari frittispicy tomato sauce, fresh lemon | $24.00 |
carpaccio di polipospanish octopus, pink peppercorn, tuscan olive oil, arugula | $28.00 |
carpaccio originalefilet of beef, fresh lemon, capers, organic olive oil, parmigiano | $27.00 |
prosciutto e burrataimported pugliese burrata, mixed marinated olives | $28.00 |
focaccia di reccothin sheets of focaccia, mixed italian cheeses, prosciutto | $21.00 |
gamberi alla grigliagrilled new caledonian shrimp, fresh herbs, lemon, sicilian olive oil | $29.00 |
smoked salmonwarm potato cake, lemon mascarpone, micro greens | $22.00 |
rosemary infused french fries | $8.00 |
featured wine
michele chiarlo nivole moscato d'asti | $14.00 |
torti pinot nero vinificado in bianco | $34.00 |
huneeus vintners "faust" cabernet sauvignon | $246.00 |
j. lohr signature cabernet sauvignon | $204.00 |
ferrari-carano cabernet sauvignon | $57.00 |
chef salvatore recommends
mozzarella in carozzafresh mozzarella, breaded and deep fried served with san marzano tomato sauce | $12.00 |
smoked swordfishsmoked swordfish, sicilian olive oil, micro arugula, roasted baby heirloom tomatoes, pink peppercorn | $22.00 |
lobster raviolilobster ravioli and butter poached new caledonia shrimp served in a light mascarpone sauce | $46.00 |
branzinogrilled european sea bass, organic olive oil, fresh herbs, lemon, seasonal vegetables | $48.00 |
veal chop milanesebreaded veal chop pounded thin, arugula, cherry tomatoes, parmigiano-reggiano | $59.00 |
short ribsred wine braised short ribs, parmesan risotto, grilled vegetables, mascarpone sauce | $42.00 |
primi
ravioli mamma pinahomemade miniature ravioli filled with braised beef served in our authentic bolognese sauce | $21.00 |
spinach ricotta raviolihomemade ravioli filled with ricotta and organic spinach served in our original san marzano tomato sauce | $19.00 |
gnocchihomemade ricotta dumpling, tossed with shallots, sweet basil, fontina cheese imported from val d'aosta, and san marzano tomatoes | $19.00 |
lasagnahomemade pasta layered with traditional meat ragù, mozzarella cheese and béchamel baked with our original san marzano tomato sauce | $24.00 |
crespellehomemade crepes filled with ricotta, parmiggiano reggiano and porcini served with san marzano tomatoes and a light béchamel | $24.00 |
pappardelle braised short ribshomemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and parmigiano reggiano | $28.00 |
orecchiette sausage & swiss chardear shaped pasta served with red wine braised pugliese style sausage, chopped swiss chard and shaved pecorino romano | $21.00 |
linguine clamsfresh manila clams sautéed with organic olive oil, garlic and parsley served with linguine pasta | $25.00 |
capellini shrimpfresh vine ripened tomatoes, sweet basil and garlic sautéed with imported red argentina shrimp | $29.00 |
spaghetti chitarra amatricianasquare-cut spaghetti pasta served with imported pancetta, sweet onions and san marzano tomatoes | $18.00 |
dessert
flourless chocolate cake in the shape of hello kittytopped with dark chocolate semifreddo | $35.95 |
secondi
veal & prosciutto (saltimbocca)veal scaloppine thinly pounded topped with prosciutto san daniele and sage cooked with shallots white wine and imported european butter | $29.00 |
grilled vegetables and burratagrilled zucchini, radicchio, endive, mushrooms and sweet bell peppers served with warm burrata, drizzled with extra virgin olive oil and balsamic fig glaze | $17.00 |
free range chickenhalf boneless free range chicken grilled and topped with fresh herbs, drizzled with fig infused balsamic glaze | $27.00 |
short ribsboneless beef short ribs slowly braised for 4 hrs in red wine, served with potato puree | $29.00 |
sole milanesefilet of sole coated with breadcrumbs and italian seasoning served with roasted potatoes and fresh lemon | $27.00 |
swordfishgrilled hawaiian swordfish topped with small diced tomatoes, sweet basil, capers and sicilian olive oil served with potato puree and sautéed green beans | $29.00 |
salad
della casamixed greens, mandarin oranges, toasted almonds, feta cheese, red wine vinaigrette | $12.00 |
caesarromaine lettuce, anchovy dressing, focaccia croutons, fried capers | $16.00 |
capresevine ripened tomatoes, imported mozzarella, sweet basil, balsamic glaze | $21.00 |
antonello salad(mr. corradini's favorite) bibb lettuce, crispy apples, gorgonzola, organic hazelnut, crispy pancetta | $19.00 |
spinach saladred onions, baby heirloom tomatoes, sliced mushroom, crispy bacon | $17.00 |
antipasto saladchopped lettuce, cannellini beans, mixed cold cuts, black olives, feta cheese, tuscan olive oil | $21.00 |
soup
original chicken soupchicken consommé, shredded free range chicken, pastina | $10.00 |
lentil soupgreen lentils, assorted vegetables and extra virgin olive oil | $15.00 |
pasta fagiolimixed beans, extra virgin olive oil, tubetti pasta | $14.00 |
minestronevariety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with ligurian olive oil | $15.00 |
featured cocktails
italian margaritadisaronno amaretto liqueur float, tequila, triple sec, sweet and sour | $13.00 |
velvet espresso martinidisaronno velvet liqueur, vodka, coffee liqueur | $13.00 |
tuscan muletuaca, ginger beer, lime. | $13.00 |
canton royaleprosecco, domain de canton ginger liqueur, lemon | $13.00 |
café amarettoespresso, disaronno amaretto liqueur, brandy | $13.00 |
sides
gorgonzola polentagorgonzola polenta, veal ragu, parmigiano | $10.00 |
asparagus gratinparmigiana gratin | $14.00 |
eggplant parmigianosan marzano tomatoes, sweet basil, mozzarella cheese | $14.00 |
brussels sprouts (to die for)pancetta, honey, balsamic glaze | $14.00 |
homemade antonello's truffle fries | $18.00 |
others
brussels sprouts | $15.00 |
orecchiette | $26.95 |
pappardelle short ribs | $33.00 |
rigatoni bolognese | $18.00 |
d pollo parmigiano | $29.95 |
vitello fontina | $42.00 |
gls angeline cab. 722 | $9.00 |
joel gott cab gls | $11.00 |
insalata d'anguriasliced sweet seedless watermelon drizzled with extra virgin olive oil and fig balsamic, topped with feta cheese | - |
farfalle alfredobeet infused bowtie pasta in a creamy alfredo sauce | - |
manzo brasatobraised boneless beef short ribs served over saffron risotto | - |
Location and Hours
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