Apt. 9F

brunch

brunch is served sunday "10":30a - 3p

quiche

we always make the classic: bacon, gruyere cheese; onions and eggs and & veggie version_ both are yummy and baked on a flaky crust.

avocado, smoked salmon, & eggs |

smasbed avocado and feta cheese, smoked salmon , fried eggs atop ciabatta bread and topped with everytbing but tbe bagel seasontng

poached eggs peperonata

two poached eggs" atop toasted ciabatta and coveredin bouse-made sweet peperonata (sweet red peppers, sauteed_ garlic, basil, & onion).

beef wellington 6 egg

tbree mini, pastry-wrapped filet mignon & musbroom pate wellingtons served with two cast iron pan egg5 and toast.

prosciutto eggs benedict

trvo poached eggs* and prosciutto atop ciabatta bread and covered with bouse-made bollandaise.

banana nut pancake

tbree fluffy banana pancakes cbock full of oats, pecans, and walnuts topped powdered sugar and sliced bananas. bonus: they are gluten free!

sweet: fresb fruit and nutella |

savory: fried eggs, bacon, and gruyere | i

chicken, avocado, bacon wrap

roasted chicken, avocado, bacon, lettuce, tomato, cucumber; onion, and shmear of boney mustard mayo:

blackened shrimp salad

blackened sbrimp: fresh berries, avocado, cucumber ; and tomato served on bed of mixed greens witb bouse-made champagne vinaigrette.

chicken quesadilla

soutbwest spiced chicken, bouse-roasted red peppers, caramelized onions, and pepper-jack all in one glorious tortilla. served witb cilantro crema.

jalapeno corn muffins

three muffin tops served warm with whipped honey butter and house-made preserves.

sweet o" the week"

made in-house early sunday morning.

bread pudding

blueberry and white chocolate bread pudding. served warm with white chocolate drizzle.

big a* cookie

your choice of classic chocolate chip or dark chocolate with toffee chips. every now and again, we make a little something different, just ask what flavors we have!

roasted chicken & vegetable skewers

tender, marinated chicken and seasonal vegetables, grilled to perfection. served with lemon-herb infused quinoa.

grilled salmon with asparagus

pan-seared salmon with perfectly cooked asparagus. sides include roasted potatoes.

mediterranean quinoa bowl

a medley of roasted vegetables, chickpeas, and feta cheese over flavorful quinoa.

lemon herb salmon

pan-seared salmon with asparagus and lemon-herb infused quinoa.

pesto pasta

housemade pesto pasta with grilled chicken, sauteed vegetables, and toasted pine nuts.

roasted vegetables & halloumi

assortment of seasonal roasted vegetables with halloumi cheese.

mimosa

single 17unlimited* 1 21

bellini

single 17unlimited* 1 21

bloody

single 17unlimited* 1 21

steigl grapefruit

radler

rekordelig

strawberry lime cider

archetype

sauvignon blanc, new zealand

imagery

chardonnay, california

biltmore

riesling, north carolina

the ned, rosé

new zealand

bieler pere & files coteaux

d

casamatta, dry sangiovese rosato

italy

coffee

americano

espresso

cappuccino

double

organic tea

dinner/evening meals

we only take evening reservations for parties of six or more and for any size party for sunday brunch

lyoner martini

triple sec, triple distilled gin, fresh lemon

the bees knees

dry gin, honey syrup, fresh squzeed lemon

raspberry bourbon bramble

muddle raspberry, fresh bourbon, fresh lime juice, simple syrup

summer on the patio

fresh strawberries, simple syrup, gin, lemon juice, soda water

grapefruit martini

grapefruit juice, gin, cointreau, simple syrup, fresh squeezed lemon juice, soda water

paper tiger

monkey & co, raspberry liqueur, fresh squeezed lemon juice, heart of palm, citrus blossom

lillet paloma

lillet, lime juice, fresh squeezed grapefruit and lime juice, tequila

miss understood

aperol, gin, fresh squeezed lemon, soda water, simple syrup, & lime

lavender lady

crop organic meyer lemon vodka, fresh squeezed lemon juice, lavender infused simple syrup, ginger beer

one night stand

hendricks gin, elderflower liqueur, prosecco

zest for life

crop organic meyer lemon vodka, elderflower liqueur, muddle raspberry, and prosecco

peanut butter old fashioned

skrewball peanut butter whiskey, angostura bitters, muddle cherries and oranges

rose all day

lillet rosé, bowet rose excellence brut, fresh squeezed lemon juice, simple syrup

apt of espresso martini

fifty seven hubble, espresso martini, irish cream

we can add e or substitute traditional protein using - beyond beef im +

vegan cheese available upon request

bbq chicken

smoked gouda mixed with sweet bbq_chicken and topped with red onion, fresh jalapeno and cilantro.

bacon & goat cheese

crisp bacon, caramelized onions, and melted goat cbeese atop red sauce finished with dried rosemary and crusbed red pepper flakes.

avocado € feta

cayenne andred pepper roasted avocado feta and red onion topped with mixed greens, tomato, and cucumber finished with a balsamic

glaze. add chicken, bacon, smoked salmon" or sbrimp +

bbq chicken

smoked gouda mixed with sweet bbq chicken and topped with red onion, fresh jalapeño and cilantro.

bacon & goat cheese

crisp bacon, caramelized onions, and melted goat cheese finished with dried rosemary and crushed red pepper flakes.

avocado & feta

cayenne and red pepper roasted avocado, feta, and red onion topped with mixed greens, tomato, and cucumber finished with a balsamic glaze. add chicken, bacon, smoked salmon or shrimp +4

jumbo chicken wings

select bottler six jumbo chicken wings

select bottler six

select bottler six

bread pudding

blueberry and white chocolate bread pudding. served warm with white chocolate drizzle

big a** cookies

your choice of classic chocolate chip or dark chocolate with toffee chips.

bread pudding

blueberry and white chocolate bread pudding, served warm with white chocolate drizzle.

big a** cookies

your choice of classic chocolate chip or dark chocolate with toffee chips.

martini

jumbo chicken wings

martini

null

jumbo chicken wings

null

wine

select bottles

wine

select bottles

wine

select bottles

french 75

bulldog london dry gin, champagne, lemon juice, simple syrup

boulvardier

woodford reserve, campari, sweet red vermouth

negroni

bulldog london dry gin, campari, sweet red vermouth

vieux carré

michter

sazerac

michter

french martini

fifty states vodka, chambord, pineapple juice

spicy nuts

marinated olives

grape tomatoes

goat cheese peppadews

prosciutto

sopressata

salami

chorizo

8 mo. aged manchego

brie

danish bleu

smoked gouda

port wine

truffle gruyère

social eatery

we are open daily at 4p brunch is served sunday i0.304 3p we only take evening reservations for parties of six or more and for 'any size party for sunday brunch.

santa marina, pinot grigio, italy 8/

canyon road, sauvignon blanc, california 8/

bulletin place, chardonnay, australia 8/

charles smith; rose, washington 8/

canyon road, pinot noir; california 8/

bodini, malbec; argentina 8/

canyon road, merlot; california 8/

bulletin place, cabernet sauvignon, australia 8/

beyond beeftm +

jalapeno corn muffins |

three muffn tops served warm with wbipped boney butter and

bouse-made preserves: extra muffin +

turkey meatball

bite sized &' oven-baked. served with salsa verde. this item contains nuts"+

baked goat cheese

warm creamy goat cbeese topped with our bouse-made apricot peppadew glaze. served with toasted ciabatta.

shrimp pil pil

sbrimp cooked in extra virgin olive oil, garlic, spanish paprika, and red pepper flakes. served with & slice of ciabatta for mopping

pork belly taco

three crispy pork belly tacos topped 'witb mango salsa and cruncby

veggie slaw. an apt 9f favorite. extra taco +

steak salad

seared steak,roasted pears; candied pecans; and crumbled blue cbeese atop a bed of greens and finisbed with bouse-made champagne vinaigrette

chicken quesadilla

southrest spiced cbicken, bovse-roasted red peppers, caramelized onions; and pepper-jack allin one glorious tortilla served with cilantro crema.

beck"s non-alc."

bud light

blue moon

corona light

heineken

miller lite

michelob ultra

stella

castello banfi col di sasso baby super tuscan, italy 11/

chemistry pinot noir; oregon 14/

the biker by four vines, zinfandel, california 1i/

finca nueva crianza, tempranillo, spain 13/

chateau souverain, cabernet sauvignon, california 9/

the show, cabernet sauvignon, california ii/

juggernaut; cabernet sauvignon, california 13/

earl grey

english breakfast

green tea

chamomile serenade

martini

monday special

jumbo chicken wings

santa marina, prosecco, italy

bouvet rosé excellence, brut, france

piper sonoma, brut, california

piper heidsieck, cuvée brut champagne, france

espresso

double espresso

americano

cappuccino

hummus & roasted cauliflower

house-made hummus served with roasted cauliflower and finished with our house-made herb oil. served with toasted ciabatta.