Argento's Italian Bistro

pane bruschette

fresh baked italian bread topped with fresh tomato, garlic, basil, parsley & parmesan cheese

fried cheese

8 planks of mozzarella breaded & fried until golden brown, served with spicy or regular marinara sauce

buffalo wings w/celery & bleu cheese

10 delicious wings in our homemade buffalo sauce. served with mild, medium, hot or nuclear & bleu cheese & celery

stuffed mushrooms

4 jumbo button mushrooms stuffed with a cheesy crabmeat, topped with carmelized mozzarella & parsley

crispy calamari

a heaping bowl of marinated calamari freshly breaded & fried, served with fra diabolo sauce

spicy buffalo shrimp special

5 jumbo breaded shrimp in either buffalo of fra diabolo sauce

red or white mussels

15 mussels steamed open in tomato or garlic butter sauce

antipasto for two

fresh cut greens with salami, ham & provolone

greek salad for two

homemade potato salad in a nest of iceberg lettuce topped with calamata olives, feta cheese, red onion, tomato, cucumber & croutons

chicken caesar

romaine lettuce, caesar dressing, grilled chicken & croutons

house salad

iceberg lettuce, onions, tomato, black olives & hot peppers. choice of dressing

tomato basil

fresh mozzarella on dressed tomato slices with garlic & basil

extral tna

patfn fnf provolone a iettuee fomato

bahed ialian [pperoni homemade brea

hum: on our olm in the olen tihogfamous hkcu parmesun cutlet topped perfection

chichen bnudedt chicken t baked- in the oven t

frth momnlk suce jut parmesan topped with

meutball = meathall

qur honemade morurella with our auce parmesun cutlet= topped

veal bmudsd teal = the oven pertestion

fresh buked _ sauce & morarella peppers topped with our sausage pepper

jralian sausage < green

in the oven baked & baked = cheese american = cheese steak steak with _

sejoned isliced homemade bread

on qur sauce send parmesan topped with our eggplant _ breaded liced eesplant =

if dinner does not have pasta, can substitute vegetables tor pasta.

argento" 8ii4pd5 damescescallops sauteed m tatini" served over linguini

fresh mssels. clamns;

scanboshrimp sauteed hn garlic butter & white winc sjuce

jutnbo

shrimp fra diabole tedspicysauce (hot; medium or mild)

jumnbo shrimp otcr pasta in

tortellini blush sauce s18.

cheese stuffed tortellini pasta in

petas, lasagn5 3heis& maniconi

a trio of sauvingnon)

spaghetti redtcle hittie neck -l.m mn fed of white sauce (ry with j.lohr 7oxks" cabernet

spaghetti pasta with the

musselseoverseasd sauce with issels prepared tea, white or fra diabolo

your choice of pasta and

ricepdanrochetining wripped mn z large (riea eggplant _ planks with cheese & sauce

ricotta & spinach shrimp parmesan sith armelized mozzarella & choice of pasta

breaded shrimp in pool of marinara topped your

6 large penne alla vodka

pasta blush vodka cheese sauce

penne chicken & broccoli _ &oiior alfredo cheese sauce your choice of pasta with sauteed chicken & broccoli in either garlic

with lohr "los osos merlot)

(try

manicotti_ topped with mozzarella

3 cheese crepes filled with ricotta, covered with sauce, prima vera mushrooms & broccoliin a light roasted garlic farfalle pasta with zucchini, tomato, yellow squash, carrots

butter sauce

baked ziti mixed with ricotta, topped with sauce & covered with mozzarella

freshly cooked with our own special sauce,

ravioli &violeatbalwith one meatbali' covered with our red sauce & cheese

cheese ravioli

lasagna tthticottz& mozzarella (ty with the caposaldo chiantt)

prepared with traditional red meat sauce

shuenbo shellswith ticotta cheese stuffing with mozarella melted over top jumbo old schead traditional spaghetti & meatballs with our traditional red sauce

calzone

with ham, salami, ricotta & mozzarella cheese

lunch

&

take

6 days

open 10 pm

11 am

closed

fl

richey, -

port

19 :

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calamari

red or white sauce

flounder

prepared either fried or sautéed with lemon butter sauce

stuffed flounder

fillet of flounder stuffed with cheesy crabmeat stuffing

stromboli

with ham, salami, green peppers & cheese

extra sausage, pepperoni, mushrooms, onions

steak stromboli

with steak, green peppers & mozzarella cheese

sausage; _ pizza dough

qui spinach roll ricotta . cheese wrapped mozzarella, fomano . spinach;

our pizza dough

roll wrapped broccoli _ tomano & ricotta cheese broccoli; mozzarella; otr dizza dough

chicken fingers

w/fries

9" personal pizza

cheese $5.99... 1 topping

ravioli

spaghetti & meatball

chicken ala sal

breast of chicken topped with spinach, provolone cheese & mushrooms in a veloute sauce

chicken oscar

breast of chicken topped with lump crab meat, hollandaise & asparagus

veal ala sal

fresh veal cutlet topped with spinach, provolone cheese & mushrooms in a veloute sauce

veal oscar

fresh veal cutlet topped with lump crab meat, hollandaise & asparagus

chicken saltimboca

breast of chicken with prosciutto & cheese, with or without spinach

chicken francese

breast of chicken sautéed in lemon, butter & juice

chicken parmesan

breaded breast of chicken, covered with red sauce, mozzarella & parmesan cheese

chicken sorrentino

chicken cacciatore

medallions of chicken with fresh tomatoes, onions & green peppers

veal saltimboca

veal cutlet with prosciutto & cheese, with or without spinach

veal francese

fresh veal cutlet sautéed in lemon, butter & juice

veal parmesan

fresh veal cutlet breaded, topped with red sauce, mozzarella cheese & baked to perfection

veal marsala

a generous portion of veal cutlet sautéed in marsala wine with mushrooms & onions

veal sorrentino

veal cutlet topped with eggplant & mozzarella

shrimp scampi

shrimp sautéed in lemon butter sauce

pizza capri

pizza primavera

tomato, fresh garlic, basil, spinach, broccoli, oregano & mozzarella

white garlic

blt pizza

the works

sausage, mushrooms, pepperoni, meatballs, green peppers, onions & cheese

stuffed pizza

salami, ham, sausage, mushrooms, pepperoni, meatballs, green peppers, onions & cheese sauce available on the side

cheese

soup or salad

soup or salad and bread sticks

stuffed shells

lasagna

manicotti

chicken ala sal

chicken marsala

clam sauce

(red or white)

shrimp fra diablo

(mild, medium or hot)

baked ziti

tortellini

old school

(spaghetti & meatball)