Arun's Indian Kitchen - Coral Springs, FL

dal makhani

an aromatic blend of black lentil simmered on a slow fire until tender, tempered with ginger, garlic, cream and tomatoes.

surti dal - yellow lentil

yellow lentils cooked to perfection in a traditional indian wok with rare herbs and spices.

dal tarka - black lentil

black lentils cooked to perfection with onion and tomato, herbs and spices.

naan

flat bread baked on the wall lining of the tandoor.

garlic naan

flat bread stuffed with garlic and fresh green cilantro leaves.

peshawari naan

flat leavened bread dotted with sesame seeds.

onion kulcha

flat bread stuffed with onion and fresh green cilantro leaves.

aloo paratha

bread stuffed with seasoned mashed potatoes.

tandoori roti

whole wheat bread baked in clay oven.

chicken curry

chicken cooked with a delicately spiced curry sauce

chicken makhani | chicken tikka masala

butter chicken

chicken pieces roasted in a clay oven and the folded into a rich sweet creamy tomato sauce with nuts & almonds

chicken mint

chicken cooked with a delicately spiced curry sauce with fresh mint leaves

chicken korma

chicken cubes cooked in a rich sweet creamy sauce with nuts and raisins

chicken chilli masala | kadhai

boneless pieces of chicken cooked with green chilies, green pepper, onions, and hot spices

chicken saag

chicken pieces smothered in a spicy spinach sauce

chicken madras

boneless pieces of chicken cooked with south indian spices flavored with coconut & milk

chicken vindaloo

chicken and potato marinated in vinegar, hot peppers and spices cooked over a low heat

chicken channa

succulent pieces of chicken cooked with chickpeas in pounded spices and tomatoes

chicken achari

chicken cooked with a delicately spiced curry sauce and pickles

gulab jamun

golden fried balls of dry milk pastry soaked in sweet cardamom syrup and served hot.

rasmalai

flat round discs of indian cottage cheese poached in milk.

full curry

chicken | lamb | vegetarian

comes with a naan, rice, and a dessert

basmati rice

basmati rice cooked with saffron and indian herbs.

kashmiri rice

basmati rice cooked with saffron, nuts, raisins and indian herbs.

vegetable biryani

basmati rice and vegetable flavored with saffron, raisins and cooked on a low heat.

chicken biryani

basmati rice and chicken richly flavored with saffron, raisins and cooked with indian herbs on a low heat.

lamb biryani

basmati rice and meat richly flavored with saffron, raisins and cooked with exotic herbs on a low heat.

shrimp biryani

basmati rice flavored with saffron, raisins cooked with shrimp in mild spices.

lamb rogan josh or lamb curry

succulent pieces of lamb in a cardamom and onion based curry sauce.

lamb korma

tender pieces of lamb cooked in a rich sweet creamy sauce with nuts and raisins.

lamb tikka masala

chunks of lamb roasted in a clay oven and folded into a rich sweet cream tomato sauce with nuts.

lamb saag

pieces of lamb in a creamy spinach sauce.

lamb madras

lamb pieces cooked in a gravy with coconut powder and coconut milk. a south indian specialty.

lamb mint

lamb cooked with a delicately spiced curry sauce with fresh mint leaves.

lamb chilli masala or kadhai

lamb cooked with green chilies, green pepper, onions and hot spices.

lamb vindaloo

a delicious combination of lamb and potato marina-ted in vinegar, hot peppers and spices cooked over a low heat.

lamb achari

lamb cooked with a delicately spiced curry sauce and pickles.

lamb channa

succulent pieces of lamb cooked with chickpeas in pounded spices and tomatoes.

mango shake

sweet milk blended with mango and served chilled

lassi(sweet)

churned yogurt served chilled

mango lassi

sweet fresh yogurt blended with mango shake and served chilled

soda

bottled water

indian soda/jarrito/perrier

beer

indian beer

dal soup

a flavored red lentil soup garnished with cilantro.

samosa

deep fried pastry filled with herbs and potatoes.

onion veg pakoras

spiced vegetable and onion fritters.

cheese pakoras

homemade cheese fritters dipped in a batter of garbanzo and deep fried.

chole naan (chana)

chickpeas (garbanzo) cooked with onions, tomatoes, and spices served with 2 naans.

raita

chilled yogurt with cucumber and carrots served.

papardum

roasted light airy lentil & flour wafer.

chicken tikka (tandoori)

succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

fish curry

fish cooked with onion medium spicy sauce.

fish vindaloo

fish and potato marinated in vinegar, hot peppers and spices cooked.

fish madras

fish preparation from south india with coconut and other spices from the south.

shrimp curry

shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

shrimp madras

shrimp preparation from south india with coconut and other spices from the south.

shrimp vindaloo

a traditional dish from the island of goa cooked in a spicy tangy sauce. (shrimp and potato)

fish tikka masala

fish cooked to perfection with herbs and spices in sweet creamy tomato sauce with cashew nuts

shrimp tikka masala

jumbo shrimp simmered in a thick and sweet tomato-based sauce