Florida, US Cozy gray-walled eatery decked with paintings serving Mediterranean cuisine with a Cali twist. Lime aioli $13.00 With linguica, asena's flatbread $13.00 With plum tomato sauce, fresh basil $15.00 With fresh spinach, turkish feta, caramelized onion $13.00 Pan fried, served with yogurt and sumac $13.00 with white cabbage, cannellini beans and pancetta, parmesan cream $19.00 with cherry tomatoes, fresh basil and ricotta $21.00 with mushroom, caramelized onions, mozzarella, plum tomato sauce $22.00 house made basil pesto $24.00 pistachio crusted chicken breast, mushroom, sherry béchamel $24.00 with lamb, gruyere, marsala demi-glace $27.00 over house-made squid ink fettuccine, braised red cabbage, lemon cream $29.00 with chicken, linguica, mediterranean mussels, prawns, leeks, peppers, saffron, rice $33.00 $5.00 $5.00 $6.00 $5.00 $5.00 $5.00 $5.50 $6.00 pan fried, served with yogurt and sumac $13.00 with fresh spinach, turkish feta, caramelized onion $13.00 on crispy crostini, house made pickled onion, evoo $14.00 with plum tomato sauce, fresh basil $15.00 lime aioli $13.00 with linguica, asena's flatbread $13.00 with fresh spinach in sun-dried tomato cream sauce $18.00 $12.00 $14.00 $14.00 $15.00 $14.00 $7.00 Rooftop dining Bar Good for groups Drive-thru service Parking available $10–20 $20-30 $30 - 50 $3-9 $20-30 Rooftop dining Bar Good for groups Drive-thru service Parking available $10–20 Pizzas, pastas & flatbread sandwiches, plus wine & sangria, in a casual setting. $20-30 No-frills cafe serving fried chicken tenders with a variety of sauces as sandwiches or salads. $10–20 Hawaiian counter-serve with custom-crafted poke bowls in an informal restaurant. $10–20 $10-20 $10–20 $20-30 $30 - 50 $3-9 $20-30Asena
Popular Dishes
Menu for Asena
entrées
house made bucatini
house-made gnocchi
grilled eggplant
roasted veal ravioli
sofia's chicken
whole italian eggplant
gulf prawns
paella
fresh seafood of the day
- red meat special of the day
- beverages
coffee
tea
mineral water (500ml)
soft drinks
iced tea
beer
- espresso
cappuccino
latte|mocha
mezzes
padron peppers
crispy filo triangles
oil cured black sea anchovies
breaded warm burrata
crispy breaded artichoke hearts
house-made hummus
steamed mussels
salads/soup
house salad of red leaf lettuce, pecans, kalamata olive, gorgonzola, balsamic vinaigrette
cesar salad, fresh herbed croutons
mixed greens, warm chèvre, toasted walnuts, fresh nectarine, sherry vinaigrette
belgian endive, danish blue cheese, pistachios, fresh plum, citrus vinaigrette
arugula with fresh watermelon and mint, turkish feta, pomegranate vinaigrette
today's soup
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