ASIATIC STREETFOOD & Noodle BAR

fresh wrap

two lettuce wraps filled with grilled shrimp, cucumbers, basil, carrot, and cabbage. served with a peanut apple vinaigrette (substitute tofu for vegetarian option)

som tam set

crunchy, thinly sliced trios of green papaya, tomato, carrot, and long green bean mixed with a fresh garlic, lime and fish sauce dressing. served with sticky rice and grilled chicken.

fresh wrap

two lettuce wraps filled with grilled shrimp, cucumbers, basil, carrot, and cabbage. served with a peanut apple vinaigrette (substitute tofu for vegetarian option)

fresh wrap

two lettuce wraps filled with grilled shrimp, cucumbers, basil, carrot, and cabbage. served wtih a peanut apple vinaigrette (substitute tofu for vegetarian option)

som tam set

crunchy, thinly sliced strios of green papaya, tom and long green bean mixed with a fresh garlic, lime and fish sauce dressing. served with sticky rice and grilled chicken

tom yum goong

well-known thailand. lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and red onion.

tom ga kai

lemongrass and fresh lime simmered into coconut milk with chicken broth. loaded with chicken, tomato, cilantro, and green and white onions.

roti

soft flat bread (similar to pita) served with a curry dipping sauce.

pot stickers

fried dumpling stuffed with ground chicken and green onion. served with a soy dipping sauce.

asiatic wings

asian-style wings, battered and fried. served with a sweet chili (duck) sauce.

pla muek yang (grilled calamari)

asian style grilled calamari with seafood dipping sauce.

firecracker shrimp

tempura shrimp tossed in our signature spicy mayo.

firecracker chicken

fried chicken nugget (japanese karage nugget) tossed in our signature spicy mayo.

nhua yang (grilled flank steak)

thinly sliced flank steak served with a savory fish-lime chili sauce.

pork belly

thinly sliced crunchy pork belly. served with our homemade bold, tasty, thick soy sauce.

duck bun

sliced duck breast stuffed into a silky asian bun with cilantro, green onion, arugula, carrot, and cucumber. served with a delicious bold, tangy, dressing.

samosa

thin pastry dough loaded with sweet potato and carrot.

spring roll

light and crispy rolls filled with assorted vegetables.

gyoza

pan-seared japanese dumpling filled with ground chicken, and green onion. served with a citrus soy sauce.

chicken or beef [

panang prawn

grilled jumbo prawn topped with a creamy panang curry and served with eggplant, green bean, carrot, bell pepper and basil.

penang curry

bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

khari curry

simiary to yellow curry but richer with onion, potato, and carrots.

green curry

tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.

curry roasted duck

roasted tender duck breast topped with khari curry, tomato, pineapple, basil leaves, onion and potato.

green curry

a semi-sweet and spicy curry cooked with bamboo, bell pepper, coconut milk, fresh thai basil, green long beans and egg plant

penang curry

a semi-sweet curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans and bell pepper

khari curry

a semi-spicy curry simmered in coconut milk with onion, potato and carrots

panang prawn

grilled jumbo prawn topped with panang curry and served with eggplant, green beans, peas, carrots, bell pepper and basil

curry roasted duck

boneless duck breast first roasted, then pan seared, and finally simmered in traditional yellow curry sauce. served with tomato, pineapple, basil, pea-carrot, onion and potato

thai tea

soda

sweet/

unsweetened tea

juice

(orange, cranberry, apple)

beer/wine/sake

(please ask your server for more details.)

thai tea

soda

sweet/unsweet tea

juice

(orange, cranberry, apple)

beer/wine/sake

scallop storm

seated jumbo scallops, glazed with our homemade galangal ginger root spiced brown sauce and sauteed with basil, galangal ginger, carrot, pepper corn, broccoli, and bell pepper.

grouper delight

rich, tangy and lightly sweet and sour sauce, glazed on top of tered fried grouper. served on assorted vegetables topped with fresh cilantro

sam roth grouper

flash-fried grouper filet topped with a sweet and sour chili sauce and served on assorted vegetables with fresh cilantro.

garlic grouper

flash-fried grouper filet topped with a brown garlic sauce then tossed in crunchy garlic. served on assorted vegetables with fresh cilantro.

seafood hurricane

medium spice. sautéed mussels, shrimp, and calamari mixed with galingale (ginger root), chili, basil, lime leaves, long green beans, onion, and red bell pepper. served with our homemade soy sauce.

scallop storm

jumbo scallops sautéed in a combination of sauces for a sweet, yet spicy, flavor. mixed with basil, galingale, chinese ginger root, carrot, broccoli and bell pepper.

line 39

cabernet california

meiomi

pinot noir sonoma california

penfold

shiraz australia

rodney strong

chardonnay sonoma, california

chateau ste. michelle

riesling, columbia valley

mezzacorona

pinot grigio, italy

thai tea

coke products

coke, diet coke, sprite

sweet/unsweet tea

juice

orange, cranberry, apple

hot sake

6-ounce pitcher

cold sake

sake beer

6-ounce sake + one beer

bud light

stella

yuengling

sigha (no.1 thai beer)

heineken

corona

vietnamese beef soup

vietnamese beef soup, served with rice noodles, sliced cook, beef meatball, and onion. topped with raw thinly sliced brisket. (available as pho chicken - $11.95)

chicken noodle

served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom

chicken noodle

served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom.

udon bowl

japanese udon noodles served with your choice of chicken or beef. mixed with a sliced fish ball, daikon pickle radish, green onion and seaweed.

seafood noodle

rice noodles simmered in spicy seafood broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.

duck noodle

sliced duck breast simmered in duck broth and loaded with rice noodles, beansprout, carrot, green onion, mushroom and fried garlic.

wonton noodle

shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. topped with sliced bbq pork and served with bok choy.

thai boat noodle

rich, bold, decadent soup made of beef bone broth. loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, asian broccoli leaves and aromatic fried garlic.

wontons

vegetables

chicken/beef/pork

yummy mayo sauce

bbq pork

noodles

side of fried rice

meatball

pork belly

peanut sauce

mixed vegs or tofu

egg fried rice

(entree portion)

kanom jeen

soft round rice noodles simmered in a medium-spiced green coconut curry with chicken, bamboo, bell pepper, eggplant, shadded cabbage, peas and carrots.

bbq pork & crispy pork belly

bbq pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade bbq pork sauce. served alongside green onions and cucumber.

koa soi

northern thailand favorite. lomein noodles drenched in a creamy yellow coconut curry. served with tender shredded chicken, green and red onions, peas and carrots.

flank steak teriyaki

the art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, and carrot.

kanom jeen (green curry noodle)

bún rice noodles simmered in green curry tossed with chicken, bamboo, red and green peppers, eggplant and fresh basil. served with a side of raw cabbage and celery.

thai chicken biryani

chicken marinated in cumin, garlic, yogurt, coriander then baked and served with seasoned biryani rice, potato and carrot.

roasted duck

marinated roasted duck served over jasmine rice and topped with a red five-spiced sauce. served with bok choy and pickled ginger.

bbq pork & crispy pork belly

bbq pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade bbq pork sauce. served alongside green onions and cucumbers.

kanom jeen (green curry noodle)

bún rice noodles simmered in green curry tossed with chicken, bamboo, red and green peppers, eggplant and fresh basil. served with a side of raw cabbage and celery.

thai chicken biryani

chicken marinated in cumin, garlic, yogurt, coriander then baked and served with seasoned biryani rice, potato and carrot.

roasted duck

marinated roasted duck served over jasmine rice and topped with a red five-spiced sauce. served with bok choy and pickled ginger.

bbq pork & crispy pork belly

bbq pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade bbq pork sauce. served alongside green onions and cucumbers.

koa soi (curry noodle)

northern thailand egg noodles simmered in a yellow curry and served with chicken, green and red onions, peas and carrots.

phad basil

fresh basil leaves, green bell pepper, and ground chicken stir-fried with our signature asiatic sauce.

phad garlic

savory brown garlic sauce with toasted garlic, cucumber, bok choy and cilantro.

phad cashew nut

flash fried chicken stir-fried in our signature asiatic sauce with water chestnut, dry chili, onion, green onion, celery, and bell pepper.

fried rice (kao phad)

fried rice with onion, green onion, carrot, tomato, and egg.

asiatic fried rice (kao phad)

traditional thai dish. fried rice mixed with a sweet black soy sauce, chinese broccoli, and egg.

phad thai

popular thai dish. rice noodles combined with egg, bean sprout, pickle radish, tofu, green onion, and peanuts alongside.

phad see-eew

sweet soy sauce base, mixed with chinese and traditional broccoli and carrot, stir-fried with wide rice noodles and egg.

phad kee-mao (drunken noodle)

a colorful combination of basil, chinese, and traditional, broccoli, bell pepper and carrot, stir-fried with wide rice noodles.

phad kua kai

stir-fried wide rice noodles tossed in our signature homemade soy sauce and topped with green onion, chicken, bean sprout, cabbage and crispy squid.

curry fried rice pineapple

fried rice infused with curry powder, pineapple, cashew nuts, egg, carrot, tomato, onion and green onion.

basil fried rice

stir-fried rice combined with fresh basil leaves, soy sauce, onion, bell pepper. (available with duck $14.95)

chicken lo mein

stir-fried lo mein noodles mixed with carrot, celery, peas, cabbage, and onion.

chu-chee (curry grouper)

battered fried grouper, glazed with a creamy panang curry and served with green long bean, bell pepper, and assorted vegetables.

garlic grouper

lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. served on assorted vegetables.

seafood hurricane

a medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (galingale), basil, lime leaves, long green beans, onion and bell pepper.

phad ginger

ginger sauce, onion, carrot, bell pepper, ginger, green onion and mushroom.

phad black pepper beef

black peppered soy sauce, onion, green onion, mushrooms, and bell pepper. (recommended with beef only)

phad chinese broccoli & pork belly

crispy pork belly and chinese broccoli stir-fried in our signature asiatic sauce.

phad mixed vegetables

colorful, fresh, seasonal vegetables stir-fried in our signature asiatic sauce.

phad pharam peanut

sweet and mildly spicy peanut sauce tossed in your choice of chicken or pork, and stir-fried with bok choy.

phad long bean curry

full-bodied curry chili paste stir-fried alongside long beans, red, and bell peppers.

phad cha

sautéed chinese ginger root, basil, lime leaves, red bell pepper, and long green beans served with our homemade fresh herb chili sauce

phad sam roth (three tastes sauce)

flash fried chicken, stir-fried in a sweet chili and soy sauce and served with carrot, onion, green onion, bell pepper and fresh cilantro.

curry grouper (chu-chee)

flash-fried grouper topped with khari curry, kaffir lime leaves, green beans, bell pepper and basil. served on assorted vegetables