Florida, US Casual eatery offering small plates, charcuterie & French eats, plus truffles & a robust wine list. red and golden beets, goat cheese, pine nuts, mint vinaigrette $17.50 caramelized onion hummus, olive tapenade, creamy pecorino cheese $15.50 sardine toasts with pickled vegetables $13.75 black caviar, traditional caviar accoutrements $90.00 bûche de chèvre, honey, walnuts $16.00 $4.50 $4.50 $4.50 $4.50 $4.50 $4.50 $6.50 bagels, capers, dill crème fraiche citrus salad, pink peppercorn orange marmalade, brioche, cherries parsley butter sauce onion mash, pepper, garlic, rosemary
served with roasted asparagus, garlic vegetable, home fries wild salmon, wild haddock,
red shrimp, lemon caramel sauce caramel sauce ham, butter, cornichon $14.75 salami, basil pesto, mozzarella, arugula, giardiniera tapenade, lemon vinaigrette $16.75 beet pesto, avocado, red onion, mozzarella, smoked gouda, swiss cheese $15.75 ricotta, arugula, fig "salami" $11.75 salami, basil pesto, mozzarella, giardiniera tapenade, arugula, lemon vinaigrette $12.75 beet pesto, avocado, red onion, mozzarella, gouda, ciabatta $10.75 shaved parmesan, pickled red onion, capers, fleur de sel, cracked pepper $18.75 pickled cucumber ribbons, dill, avocado, crème fraiche $15.25 goat cheese, orange segments, shallot, chive, mint vinaigrette $14.75 marmalade, pickled cherries, warm baguette $24.00 lemon-anchovy dressing, shaved parmesan, pressed boiled egg, marinated anchovies $11.75 roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette $12.75 florida strawberries, french feta cheese, candied pecan, chipotle-lime vinaigrette with smoked salmon $10.75 roasted asparagus, garden vegetable, sauce bearnaise house-selected charcuterie, rapini, mozzarella $23.00 harissa, ricotta, marinated sun-dried tomatoes, zucchini, squash, honey, mozzarella $23.00 gruyère, caramelized onions, croutons $12.75 seasonal chilled soup $10.75 shallots, capers, dill crème fraiche orange marmalade, maraschino cherries $4.50 $4.50 $4.50 $4.50 $4.50 $3.75 $4.75 $6.25 $2.75 $4.25 $5.25 $6.25 $4.75 $6.25 $3.75 $2.75 $4.75 $8.25 $7.50 cow's milk, semi-hard, france $3.75 cow's milk, semi-soft, france $2.75 cow's milk, semi-firm, mild, france $3.50 sheep's milk, blue, france $3.75 raw cow's milk, blue, france $2.75 cow's milk, mild flavor and smooth texture, france $5.25 cow's milk, soft, pungent, france $4.25 cow's milk, pungent and creamy, rich flavor, france $5.75 cow's milk, soft, france $3.00 cow's milk, soft, france $3.75 cow's milk, double-cream, soft, france $4.50 young goat's milk, soft, france $5.75 goat's milk, creamy, sharp, tangy, france $3.25 cow's milk, soft-ripened, france $3.75 sheep's milk, aged 8 months, spain $5.75 cow's milk, cave aged, hard, switzerland $4.00 water buffalo's milk, fresh, italy $4.75 raw cow's milk, buttery, blue, italy $3.50 cow's milk, hard, granular, italy $3.25 cow's milk, artisan, hard, netherlands $3.50 cow's milk, rich and creamy, republic of ireland $2.75 cow's milk, semi-soft, crumbly, england $3.25 $11.00 $7.00 house-cured root vegetables, giardiniera pickles, spanish-spiced chickpeas, beet pesto, greek yogurt $14.00 anchovy and sardine toasts, lobster salad, tuna paté, salmon pastrami $19.00 $4.75 $6.25 $9.25 $3.25 $4.75 $8.50 $7.75 bouvet brut, raspberry sorbet, frozen raspberry $16.95 bouvet brut, blood orange sorbet, frozen strawberry $14.95 taittinger champagne, french crème de cassis, frozen raspberry $19.95 frozen rosé wine, frozen strawberry $13.95 $8.95 $14.95 $14.95 $16.95 $18.95 $11.95 bouvet brut, orange juice $11.95 $12.95 white wine, french crème de cassis $13.95 $13.95 $8.95 $9.95 $10.95 $11.95 $12.95 $13.95 $14.95 $15.95 $18.95 $19.95 côtes de provence, france $99.95 bordeaux, france $119.95 alexander valley, california $349.95 $39.95 $42.95 $44.95 $69.95 $84.95 $159.95 $199.95 $8.95 $9.95 $10.95 $12.95 $13.95 $14.95 $16.95 $18.95 $10.95 $13.95 $19.95 $11.95 $13.95 $9.95 $13.95 pork, salt, garlic, italy $9.00 pork, salt, spice, usa $11.25 pork, salt, wine, garlic, usa $10.25 pork, salt, black pepper $11.75 wild boar, salt, red wine, spices $12.00 3 months, ewe, france $9.75 3 months, cow, raw, fr $9.00 3-6 months, cow, raw, italy $8.25 8-10 weeks, cow, france $10.50 1-2 months, cow, france $13.00 6-8 months, ewe/goat, italy $15.25 10 days, cow, france $10.75 pork, herbs, spices, france $8.25 salted duck spread, france $11.00 duck liver, salt, pepper, france $18.00 1-2 weeks, cow, france $11.75 1 month, cow, france $8.50 1 week, goat, france $9.00 1 month, cow, france $7.50 pork, garlic, smoked paprika, salt, spain $10.75 pork, myrtle berries, pistachio, italy $8.50 pork shoulder, italy $9.50 pork, white ham, france $8.25 pork, dry cured ham, spain $10.75 pork, dry cured ham, italy $9.25 cured duck breast, fr $15.00 beef, rosemary, thyme, juniper berries, it $13.50 1 day, buffalo, italy $9.00 1-2 days, cow, italy $7.75 $49.95 $119.95 $179.95 $189.95 mixed greens, blood orange, navel orange, raspberries, pecorino cheese, pine nuts, champagne vinaigrette $15.75 roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette $16.75 mixed greens, roasted tomato, fennel, basil mayonnaise, shallot vinaigrette $23.75 4-8 months, cow, france $11.50 6-17 months, ewe, spain $9.25 13-36 months, cow, italy $7.25 26 months, cow, netherlands $10.25 6-24 months, cow, great britain $8.00 13-36 months, sheep, italy $8.50 8 weeks, goat, california $10.25 this native salento grape is a wine of intense ruby red color. aromas and flavors of ripe red fruit, dark chocolate, and a note of spice. full-bodied on the palate with mature tannins and great persistence. ideal pairing with italian cheeses and charcuterie and traditional puglia dishes! $14.95 crème chantilly chef's daily selection of fromage and charcuterie $6.50 this creamy cheese has a delicate taste with a hint of the spruce band that binds it and helps it to keep its shape while maturing. this washed-rind cheese is made by the cheesemakers of comté in the jura mountains. it is characterized by a horizontal dark line in the center of the cheese. traditionally, the producers sprinkled soot from wood fires over the morning curd, then covered it with curd from the evening milking. today, wood ash is used to recreate the look. it has a soft and delicate paste, a rather pronounced flavor, and a mild, milky aroma. the more it ages, the sweeter and stronger the taste. this is a soft cheese that is typically eaten during spring and summer. it is a fermier cheese that is produced in bourgogne and named after the regional nature park of morvan, a beautiful nature preserve of woods, forests, and mountains. this cheese is best eaten fresh. it is slightly nutty and has a faint goaty flavor. eat it with fresh seasonal berries. team with a light white wine such as mâconnais, beaujolais, or mâcon. Good for groups Wi-fi Drive-thru service Family-friendly Buffet Good for groups Wi-fi Drive-thru service Family-friendly Buffet Upmarket cantina with outdoor seating offering eclectic global & fusion fare, plus weekend brunch. $20–30 Quaint eatery offering Mediterranean staples such as gyros, falafel, hummus, and tzatziki. $20–30 Laid-back dockside spot serving global eats & drinks in casual digs featuring a deck with bay views. $20–30 Refined space for steaks & seafood paired with fine wines served inside or on the sprawling patio. $20-30 Showcasing a 22-foot tall wine cellar, an 80-foot long raw bar & serving innovative seafood mains. $50–100 $10–20 $10–20 $10–20 $0-12 $4-11Bacchus Wine Bistro
Popular Dishes
Menu for Bacchus Wine Bistro
fromage
assortiment de fromages, salade verte
- appetizers
beet & goat cheese trifle
trio du "sud"
sardines sur croûtons
blinis napoleon
warm bûche de chèvre
hummus
mediterranean olives
roasted nuts
olive tapenade
pickled vegetables
creamy pecorino cheese
petite planche du chef
amuse bouche
smoked salmon
- tuna carpaccio
- entrée froide
duo of foie gras
- escargot
- plat de résistance
steak de poivre pan-seared
- ragu de poisson*
- dessert
banana foster cheesecake
- sea salt caramel choux
- sandwiches
jambon blanc
our own muffuletta
bacchus grilled cheese
spicy nduja
muffuletta
grilled cheese
spécialités
bresaola al carpaccio
smoked salmon
beet carpaccio
foie gras
salades
tuscan kale | caesar
french country salad
gourmet baby greens
intermezzo
beef tenderloin a la bearnaise
- house selected fromages , salade verte
- flatbreads
focaccia di carne
focaccia di vegetariana
soups
french onion soup
gazpcho
amuse bouche and bubbles
smoked salmon
- escargot in a parsley butter sauce
- foie gras torchon
- house selected
sparkling
rosé
white
red
beer
charcuteries
salame rustico
salame picante
rosette de lyon
paté provençal
chorizo
longaniza salchichon
southern smash salami
mortadella oro
coppa
prosciutto di parma
jambon blanc
jamon serrano
duck prosciutto
bresaola
fromages
comté
saint nectaire aoc
tomme de savoie
roquefort black label
fourme d'ambert aoc
munster
livarot petit
epoisses
marquis brie de rambouillet
le conquérant camembert petit
pavé d'affinois
valencay pyramid
buche de chèvre
chaource 50%
manchego
gruyère
mozzarella di bufala
gorgonzola dolce
parmegiano reggiano
aged gouda
cheddar
stilton
trio du "sud"
trio du "sud"
soup du jour
soup du jour
planche
planche végétarienne
planche de la mer
loccuteries
mortadella oro it
coppa it
prosciutto di parma it
jambon blanc fr
jamon serrano esp
duck prosciutto usa
brovaola usa
specialty cocktails
icy raspberry
bacchus mimosa
kir royale
frosé
desserts/ports
moscato, placido, banfi, italy
tawny port, fonseca, portugal
white port, fonseca, portugal
disznoko tokaji, late harvest, hungary
sauternes, lions de suduiraut, bordeaux, france
traditional cocktails
red or white sangria
classic mimosa
bloody mary
kir
bacchus aperitivo spritz
reds
cabernet sauvignon, cartlidge & browne
pinot noir, belles eaux
côtes-du-rhône, lou pontias
malbec, château du port
tempranillo, lopez de haro
merlot, château les songes
chianti classico, rossaquercia
pinot noir, josephine dubois, grande reserve
saint emillion gr. cru, ch. petit mangot
cabernet sauvignon, austin hope
magnums (1.5l)
channé rosé
medoc, cru bourgeois, la cardonne
silver oak, cabernet sauvignon
brut
jp chenet, blanc de blanc, brut nv
prosecco cavicchioli 1928, nv
bouvet signature, brut nv
domaine carneros by taittinger, brut nv
taittinger, brut nv
ruinart, blanc de blanc, brut nv
louis roederer, brut collection 243
whites
pinot grigio, paradosso
chardonnay, cartlidge & browne
sauvignon blanc, babich
chardonnay, mâcon-uchizy
chardonnay, austin by austin hope
sauvignon blanc, clos des lunes
sancerre, montagu
chablis, bardet & fils
champagne / sparkling
jp chenet, blanc de blanc, brut nv
bouvet rosé, excellence, brut nv
"taittinger, brut nv
prosecco castello del poggio, nv
prosecco rosé lunetta, nv
rosé
domaine mas des lavandes
manon, côtes de provence
salami (cured meats)
salame rustico
applewood smoked salame
calabrese spicy salame
italian framani nostrano
wild boar saucisson
blue cheeses
roquefort black label
fourme d'ambert aoc
gorgonzola dolce
semi soft cheeses
port salut
tomme de savoie
flavor-added cheeses
moliterno truffle
boursin
pâté - rillettes
pâté de campagne
rillettes de canard
foie gras torchon
soft white cheeses
délice de bourgogne
camembert
bûche de chèvre
brie
others (cured meats)
chorizo
mortadello oro
coppa
salt-cured meats (whole cuts)
jambon blanc
jambon serrano
prosciutto di parma
duck magret prosciutto
bresola
fresh cheeses
mozzarella di bufala
burrata
brut rosé
bouvet rose, excellence, brut nv
canard duchêne rose, cuvée brut nv
ruinart rose, brut nv
bottle
channé rosé
salads
citrus salad
french country salad*
lobster salad*
hard cheeses
comté
manchego
parmigiano
aged gouda
cheddar
pecorino
soft-ripened cheeses
humboldt fog
others
feudi salentini - susumaniello igp
banana foster cheesecake
- petite planche du chef
mont d'or aoc
- morbier aoc
- morvan
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