Baci Italian restaurant

cappellini alla checca

angel hair pasta with fresh tomato, basil and garlic.

melazane parmigiana

fresh eggplant topped with mozzarella cheese and marinara sauce

manicatti mamma rosa

homemade crepes stuffed with ricotta cheese, spinach, and then baked with mozzarella cheese

gnocchi al prosciutto

potato dumplings, parma ham, peas, mushrooms in a pink sauce.

rigatoni del papa

rigatoni pasta with chunks of chicken, artichokes, and mushrooms in a light cream sauce

fettuccine vittorio

fresh pasta with chicken, mushrooms in a light cream sauce

scampi alla baci

jumbo shrimp with garlic, white wine, olive oil and lemon.

linguine zia anna

lobster chunks in a spicy tomato sauce, white wine served over linguini pasta.

salmone alla champagne

baked salmon in a delicate creamy champagne sauce.

baked salmon alla vittorio

with cherry tomato, virgin olive oil and garlic, asparagus and artichokes.

piatto san remo

jumbo shrimp and sea scallops with julienne of vegetables in a saffron sauce.

cioppino alla gina

mixed seafood in a homemade spicy marinara sauce.

fresh garlic bread (hot)

authentic italian bread served with homemade garlic and butter cheese.

calamari fritti (hot)

deep fried golden calamari with spicy tomato sauce.

mozzarella in carrozza (hot)

breaded deep fried mozzarella over tomato sauce.

polpetta di granchio allo zafferano

crab cakes served with fresh saffron sauce.

vongole alla diavola (hot)

fresh manila clams sauteed in a white wine and spicy tomato sauce.

calamari puttanesca

tender calamari sauteed in white wine with capers, kalamata olives, marinara.

aragosta alla toscana (hot)

lobster chunks with cannellini beans, scallops, garlic, fresh diced tomatoes and a touch of white wine (2 person serving).

bruschetta ai funghi (cold)

italian ciabatta served with sautted mushrooms

bruschetta romana (cold)

italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

mozzarella caprese (cold)

slices of fresh tomato topped with fresh buffalo mozzarella cheese, basil, with extra virgin olive oil

carpaccio di manzo (cold)

thin slices of raw cured beef with arugula, capers, parmesan cheese served with extra virgin olive oil

risotto alla genovese

italian arborio rice with sausage, asparagus, and a touch of pesto sauce

risotto maria

italian arborio rice with chicken, porcini mushrooms in a saffron sauce

risotto capesante

italian arborio rice with shrimp, sea scallops and spinach

risotto all aragusta

italian arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes

minestrone

traditional homemade italian style vegetable soup

pasta e fagioli

authentic homemade italian white bean and pasta soup

tomato soup

lentil soup

pollo picatta

baked chicken breast with capers in a lemon butter sauce and white wine.

pollo alla cacciatora

chicken breast sautéed with roasted bell peppers, mushrooms and white wine, in tomato sauce.

pollo parmigiana

breaded chicken breast topped with mozzarella cheese and homemade tomato sauce.

pollo marsala

chicken breast sautéed in a marsala wine sauce with mushrooms.

involtini di pollo

breast of chicken stuffed with italian ham, fresh spinach, mozzarella cheese then topped with mushroom sauce

pollo ai porcini

breast of chicken with porcini mushrooms, demi-glace and a touch of cream then flamed in port wine.

pollo carolina

sautéed breast of chicken with mushrooms, artichokes in a demi-glaze and flamed with brandy

scallopine di vitello piccata

veal scaloppini with capers sautéed in lemon butter sauce.

vitello parmigiana

breaded tender veal with tomato sauce and mozzarella cheese.

scaloppine di vitello marsala

veal scaloppini with mushrooms in marsala wine sauce.

vitello alla toscana

veal scaloppini sautéed in diced italian parma ham, peas, mushrooms in a pink sauce and flamed with brandy

vitello al tartufo bianco

veal scaloppini with asparagus in a white truffle sauce.

filetto alla gabriella

filet mignon with mushrooms, artichokes, demi-glaze and a touch of cognac.

filetto pepe nero

filet mignon with a special black pepper sauce.

filetto alla diana

filet mignon with cream, mustard, mushrooms, tomato and then flamed with cognac.

fresh burrata

tomatoes, baby green olives, artichoke and roasted bell pepper.

insalata baci

mixed green salad with cucumbers, mushrooms, tomato and red onion served with traditional italian dressing

insalata alla cesare

traditional italian caesar salad

insalata di spinaci

fresh spinach with bacon and mushrooms in a homemade dressing

insalata di pomodori

fresh lettuce, cherry tomatoes, red onions, black olives, croutons, and oregano served with virgin olive oil

insalata valdostana

chopped arugula, radicchio, fresh tomatoes in a balsamic vinegar sauce

insalata alla sophia loren

lettuce, red onion, tomato, heart of palm, and avocado tossed in a raspberry vinaigrette sauce.

grilled chicken or shrimp

added to any salad.