Bahama Breeze

frozen bahamarita®

ultimate piña colada

mojito cubano

classic margarita

pineapple-coconut martini

frozen baharnarita@

ultimate pina colada

mojito cubano

classic margarta

pineapple-coconut martini

frozen bahamamarita®

ultimate piña colada

mojito cubano

classic margarita

pineapple-coconut martini

mojito cubano

pineapple-coconut martini

ultimate piña colada

frozen bahamamarita

classic margarita

lemon breeze

our housemade lemonade made with sugarcane juice. also available in strawberry or raspberry.

virgin piña colada

virgin ultimate piña colada

virgin bahamarita

virgin ultimate pineapple

tropical ice

mango, strawberry, kiwi-melon

brewed iced tea

rebecca"s key lime pie"

chocolate island

flaming pineapple butter cake

our warm housemade butter cake, topped with fresh pineapple, salted rum caramel, vanilla ice cream, tableside rum flambé.

sweet plantain bowl

sweet plantain stuffed with black bean sauce and cheese

mahi (ken/seared)

two mahi, shredded cabbage with your choice of sides

salmon

sunburn glaze, mashed sweet potato

select wines

legendary island cocktail of the month

a rotating selection of our most popular cocktails.

legendary island cocktail of the month

a rotating selection of our most popular cocktails

14 oz. drafts

20 oz. drafts, bottled beer & white claw

20-oz. drafts

bottled beers

white claw®

all 14-0z. draft beer

all 20-0z. draft beer

all bottled beer

vodka, rum, tequila, whiskey or gin

classic cocktails

0o 2 480

aruba rede = a-3 69 ea 88? 17898 roccy g c-(

17898 roccy g c-(120

aruba honey blonde" * a

e-peeial

bud light 7(170 81 eu blue moon (240 62] seleetions or bottled beer

ask your server 02

0 a @te

0 a @te

-0t

wines 1049 45 40

whites 0.89 140 4o jtaly 149 ie.

moscato cupeale italy 40

pinot grigio rulfino crawtord nov zealand 1.49 t6.90 sauvignon blane kim calilloria

kendall-jacl ken

chardonnay taly 0 (250 cen 0_ bottle prosecco lunetta brut tiao call 660 €al jl.99 16.90 4d 14,.90 reds california 9.99 i6.49 40 pinot noir meiomi

california california

red blend apothic mondavi private selection cabernet robert

jerk chicken pasta

sliced jerk chicken breast, fresh asparagus and mushrooms in cream sauce with bow tie pasta

chicken pasta

chicken breast, fresh asparagus and mushrooms in sauce with bow tie pasta

paella

shrimp, fish, mussels, chicken and seafood in paella dish

churrasco

steak with chimichurri, yellow rice

stones

braised beef in stone bowls with yellow rice

bow tie mac "n" cheese

served with fruit (20 cal), juice (40 cal) and choice of broccoli (140 cal) or fries (520 cal).

crispy chicken fingers

served with fruit (20 cal), juice (40 cal) and choice of broccoli (140 cal) or fries (520 cal).

moscato stella

italy

pinot grigio

le rime | italy

chardonnay

kendall-jackson | california

vodka

rum

tequila

whiskey

gin

pinot noir

mirassou | california

merlot

dark horse | california

cabernet

robert mondavi pri. selection | california

select wines

sangrias

wines and sangrias

beef empanadas

four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.

creamy spinach and artichoke dip

served with tortilla chips.

chicken tostones

coconut shrimp

six large, crispy shrimp, citrus-mustard dipping sauce.

new crab and three cheese dip

a quarter pound of crab in creamy cheeses, hot in a skillet with warm tortilla chips and lime.

beef empanadas

four homemade pastries filled with beef cream

beef empanadas

firecracker shrimp

chicken quesadilla

lobster & shrimp quesadilla

skillet-simmered jerk shrimp

coconut shrimp

jumbo lump crab stack

warm spinach dip & chips

jamaican chicken wings

tostones with chicken

buttermilk chicken jibaritos

crispy calamari

trinidad sour

king carnival

barbados rum punch

bud light

blue moon

modelo especial

mango cart

white claw mango

white claw black cherry

white claw mango

white claw black cherry

ban sangra

[tond

[tond

73boi bee

sunrise moscato sangria

svedka dragonfruit melon vodka, moscato, a hint of vanilla, pineapple and lime juice, topped with a splash of soda.

sunset berry sangria

captain morgan spiced rum, red wine, strawberry and pineapple juice, topped with a splash of soda.

legendary island cocktail of the month

a rotating selection of our most popular cocktails.

mighty blood orange "rita"

an island adventure for two. sip on jose cuervo, blood orange, lime and sugarcane juice.

eei mtt

coconut-pineapple margarita , faconui punnanpie sdufe ker jea admi coconul (530 eaij

muce topped khtoante _

mystie_ margarita congoctan sauro silvor toquila; colots ehano dme jicd extra shol dacr vauou pcor-inlutod possion fruit rum apdi (220 cal i0.49 cered classic margaritano and cuanio teauila lemonulcon (270 calj 9 49 the ultimate margaritatroau and lomon wico forrogure $iver tcelo tedue {(200 calj 1749 mam

the ultimate margarita

fresh lime lemon and pressed sugarcane juice hand shaken with herradura silver tequila cointreau and an ice shot filled with grand marnier: (230 cal)

top shelf margarita

fresh lime; lemon and pressed sugarcane juice hand shaken with 1800 silver tequila and cointreau: (300 cal)

classic margarita

fresh lime lemon and pressed sugarcane juice hand shaken with jose cuervo tequila: (300 cal)

the ultimate coronarita

fresh lime; lemon and pressed sugarcane juice hand shaken with herradura the ultimate

margarita

silver tequila and cointreau. served with an upside-down coronita in the glass. (280 cal)

tamarind margarita

1800 reposado, cointreau, tamarind puree and sugarcane juice . (320 cal)

strawberry margarita

1800 reposado, cointreau, strawberry puree and sugarcane juice (270 cal)

hibiscus margarita

sauza silver; hibiscus and sugarcane juice. (270 cal)

conch fritters

chips 'n vine ~ripened tomato sa/saips: (610cal) 3-09 original key west-inspired recipe. (280 cal; and plantan sauce 120 cal) 5.99 an with crispy corn tomilla mustard guac 'n chips tontilla and ahi tuna poke* with crispy corn diced sushi-grade ahi tuna marinated hontein chipu aocal) 5.49 cuacamole ginger and soy with jicama-mango slaw fresh citrus, plantain and (500 cal) 7.79 crispy chips. breeze cheese bites melted cheese and crisp fried jrca stuffed with chicken empanadas dlistro-crema dipping sauce: (540= cal; cilantro-crema sauce handmade pastries filled with braised chicken, 250 cal) 5.00 and onion. (340 cal, seasoned sour cream 100 cal; mushrooms black bean salsa 35 cal) 5.49 corn and

smothered pork goodness

a hearty pile of pulled pork, chorizo and cheese stuffed yuca topped with caramelized onions, and more cheese. (850 cal) 7.79 guava bbq sauce

junkanoo juice

n cruzan aged rum, pineapple, lime juice hibiscus, topped with champagne

coquito

made with castillo silver rum, coco lópez and sweet milk. topped with ground cinnamon

jerk chicken pasta

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.

jamaican jerk chicken

half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains.

buttermilk fried chicken breast

layered with spinach, tomatoes, corn and black bean salsa and melted cheese over our mashed potatoes with lemon butter sauce.

grilled chicken breast

citrus-butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes.

grilled chicken with cilantro-crema

with our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

house salad

fresh greens, roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with island vinaigrette. (210 cal)

caesar salad

crisp romaine, classic caesar dressing, croutons and parmesan cheese: (400 cal)

chicken tortilla soup

chicken breast;, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. cup (110 cal) 3.99 bowl (220 cal)

cuban black bean soup

slow simmered and drizzled with cilantro-crema. cup (220 cal) 3.29 bowl (440 cal)

bahamian seafood chowder

classic creamy chowder with shellfish and vegetables: cup (230 cal) 3.99 bowl (470 cal) 5.49 (oyster crackers 60 cal)

classic cocktails

jamaica chicken

lime pie sugar crust

rebecca $ key wath brown

handmadc

oui onginad cl) 7.79 (t0so = meringue: topped wich

grande cake

coconut dream: warm toasted coconut and lover $ fresh pineapple coconut ice cream; (760 cal) 10.79 ~pineapple coconul coconut in 2 fresh coconut sened topped with

oakheant rum;

rum cake made with bacardi vanilla ice cream:

island favorite sauce and

an raisin butterscotch handmade (1000 _ cal) 7.49 bread with nut bread supreme banana nut banana cream on warm vanilla ice cal) 7.49 sliced bananas, (1130 butterscotch brandy sauce: hot chocolate island fudge brownie island in chocolate on a rich chocolate, mousse (1040 cal) 7.99 bean anglaise: and vanilla sauce

juu

chipotle chicken taco saladiceel avocado, black bran 0d" rulled chipotle chicken; fresh ~ui cram daaled with sals crspy toml sup cheee ud chipotle-line vinaigrette (800 c) 13.49 grilled chicken cobb satad "xx. tonito. intee sgired chicken breast, apple wooc ~smoked bacon choice ol dressinx cheeses pumpkin seeds and avocado wvith om t0 el; blue cheese dressinc 230 cal; island vinaigretto 4(670 ol 230 cul vanch 150 cl) 12.49 balsamic vinaigrette 150 cal cuesar grilled chicken caesar salad caesar salad. chicken breast; served sliced, over ou classic

grilled

(950 , cal) 11.29 grilled chicken & tropical fruit on mixed greens red grapes, strawberries and mandarin oranges with fres khenca pplmnbees gcandied rmondseand draled wvith island goat cheese vinaigrette: (650 cal)

house

add jumbu hunip

oscar" topped gnlled

steak triein wh center cut served 8-o2 sauce 22.99 citnus butter (860 cal) polatos: churrasco" topped

steak sliced and pla

~grilled srloi: and swcel

~grilled srloi: and swcel

wood- ol beans cut black center nce; yellow with slicec served frites* sirloin, herb putt

steak 8-67 garlic

~grilled with

~grilled with

wood topped and fries; steak;

top sirloin senve

~grilled - ~cut

~grilled - ~cut

wood - center (770 (2 sk oscar juicy 8-07 . broccoli . steamed fresh plantain

stuffed swce(

jamaican ' whole beef caramelized ground a spiced mildly 11 .79 cal) (930 =

curry goat

pain killer

dark "n stormy"

goombay smash

crab dip

1 gr|1ed salmon yel low rice broccol

pork salad

caesar or

add 4

dzhtty medaliions 90 onions- cubano tenderlom pickled -

pork

mojo pork and plantains . -marinated crema cele mojo alantto- and wilh beans toppede black rice, ellow 17.29 cl} (1320 smoky nd ribs swett back e enamure hy

pineapple-coconut martini

crushed coconut rum, pineapple juice

island old fashioned

an island twist on a classic. maker

one love

blue chair bay banana rum, guava, pineapple and orange juices, appleton rum floater

long island iced tea

vodka, rum, gin, tequila, lime and lemon juices, coke splash.

king carnival

hennessy vs cognac, cruzas pineapple rum, cointreau, lime and lemon juices

spicy strawberry breeze

spiked strawberry lemonade, sugarcane juice, fresh lemon squeeze.

rum runner

castillo silver rum mixed with banana liqueur, orange bacardi black rum floater.

bahama mama

cruzan coconut rum, bacardi black and castillo silver rums, banana liqueur, pineapple and orange juices.

island old fashioned

an island twist on a classic

one love

blue chair bay banana rum, guava, pineapple and orange juices, appleton rum boater.

pineapple-coconut martini

cruzan coconut rum, pineapple juice.

pineapple-coconut martini

crusan coconut rum, pineapple juice.

island old fashioned

an island twist on a classic

one love

blue chair bay banana rum, guava, pineapple and orange juices, appleton rum floater.

bahama mama

cruzan coconut rum, bacardi black and castillo silver rums, banana liqueur, pineapple and orange juices.

tito"s beachside strawberry breeze"

spiked strawberry lemonade, sugarcane juice, fresh lemon squeeze.

rum runner

castillo silver rum mixed with banana liqueur, orange bacardi black rum floater.

ptcdo

rune malbu !anun:i rum; pinc"pplc dtr orngc and #uava juices vith appicien

lent land leed 710 0l

cr tockni vodu nm;fin: [cquil [nplc =cc cttt mat

coha colt

nelv beachxide stranbarry krrre eom g {urarcune juice jrd qusezed icmons vodhandourstrlbciy icman breezc: madc

new king curnia 6oo e

hcnne cognjc can pincadoic fm gointreu; watermelon: paguppic dmc andcon

grilled chicken breast

lighter portion (810 cal) full portion (1040 cal) topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes: grilled top sirloin steak" (820 cal) oz. center-cut sirloin served with our mashed potatoes and broccoli. baby back ribs (1700 cal) full rack glazed with guava bbq sauce and served with mashed potatoes.

grilled salmon* (870 cal)

topped with herb butter and served with yellow rice and broccoli. tequila sunburn glazed salmon" (840 cal) topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

seckoed paella (920 cal)

sauteed scallops, shrimp, mussels, chicken and chorizo sausage with yellow rice. caribbean red snapper (620 cal) seared over white rice, witha mango-avocado salsa, pickled red onions coppodsemade and our key lime butter sauce.

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jerk chicken pasta

sliced jerk chicken breast, asparagus, mushrooms and bow-tie pasta tossed in parmesan cream sauce.

jerk shrimp pasta

sautéed shrimp, asparagus, mushrooms and bow-tie pasta tossed in parmesan cream sauce.

lobster and shrimp linguine

topped with mushrooms in a lobster cream sauce.

margarita flight

can dragon ffuf ceconut-pinoapple (470 call

cafue cec 1700 col

rum runncr rum mira 46 cotoro '4ucog oronon cowo onrorn ic ivieo daeardi blecl rum (lcater

4040

painkillar rum croam coconui injaoo jronge /uicoi frouhin around nutmeg (720 ga)

jerk chicken pineapple bowl

sautéed chicken, white rice, diced pineapples and sweet peppers tossed in jerk pineapple glaze, in a fresh-cut pineapple bowl

grilled chicken breast

lighter portion (810 cal) / full portion (1040 cal) topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes

buttermilk fried chicken

tomatoes, corn and black bean salsa and melted cheese layers over mashed potatoes with lemon butter sauce

jamaican jerk chicken

jerk roasted half chicken, yellow rice, black beans, sweet plantains

jerk chicken pineapple bowl

sautéed chicken, white rice, diced pineapples and sweet peppers tossed in jerk pineapple glaze, in a fresh-cut pineapple bowl

applewood bacon and cheddar burger

half pound of fresh beef, topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a toasted brioche bun.

grilled cheeseburger

half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

black bean bbq burger

guava bbq sauce, pepper jack cheese, guac, tomato and lettuce.

honey butter crispy chicken sandwich

housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun.

coconut shrimp tacos

flour tortillas filled with pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

blackened mahi tacos

flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac

black bean and guac tacos

two flour tortillas filled with shredded cabbage, tomato salsa and guac.

applewood bacon and cheddar burger

half pound of fresh beef, topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a toasted brioche bun.

grilled cheeseburger

half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

black bean bbq burger

guava bbq sauce, pepper jack cheese, guac, tomato and lettuce.

honey butter crispy chicken sandwich

housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun.

coconut shrimp tacos

flour tortillas filled with pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

blackened mahi tacos

flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac.

black bean and guac tacos

two flour tortillas filled with shredded cabbage, tomato salsa and guac.

top sirloin and coconut shrimp

mashed potatoes, broccoli and citrus-mustard for dipping

grilled top sirloin steak

8-oz. center-cut sirloin served with our mashed potatoes and broccoli

skirt steak churrasco

10-oz with chimichurri, yellow rice, black beans and sweet plantains

baby back ribs

full rack glazed with guava bbq sauce and served with fries

jamaican stuffed plantain bowl

whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese

grilled chicken with cilantro-crema

lighter portion (1020 cal) / full portion (1220 cal) served on a bed of mashed potatoes and roasted corn with melted cheeses and cilantro-crema sauce

top sirloin and coconut shrimp

mashed potatoes, broccoli and citrus-mustard for dipping

grilled top sirloin steak

8-oz. center-cut sirloin served with our mashed potatoes and broccoli

skirt steak churrasco

10-oz., with chimichurri, yellow rice, black beans and sweet plantains

baby back ribs

full rack glazed with guava bbq sauce and served with fries

jamaican stuffed plantain bowl

whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese

grilled chicken breast

lighter portion (810 cal) / full portion (1040 cal) topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes

buttermilk fried chicken

tomatoes, corn and black bean salsa and melted cheese layers over mashed potatoes with lemon butter sauce

jamaican jerk chicken

jerk roasted half chicken, yellow rice, black beans, sweet plantains

grilled chicken with cilantro-crema

lighter portion (1020 cal) / full portion (1220 cal) served on a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauce

fresh fruit with mango sorbet

angry orchard crisp apple

mojito cubano

pacorc' $poror rim sugarcono ono lime juicos (s0 eaf

strawberry mojito

jocafo drugonbariy itranbor0s,sgarcano cjcor 0dd

mojito cubano

bacardi superior rum, sugarcane juice and fresh lime.

coconut mojito

cruzan coconut rum, coco lópez, lime and pineapple juice.

strawberry mojito

bacardi dragon berry, fresh strawberries, sugarcane juice and fresh lime.

salmon tostada salad

grilled salmon, tomato, corn and black bean salsa, topped with avocado, chimichurri, island vinaigrette and a crisp tortilla with melted cheese on the side.

chicken tostada salad

grilled chicken, tomato, corn and black bean salsa, topped with avocado, chimichurri, island vinaigrette and a crisp tortilla with melted cheese on the side.

tropical chicken salad

sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with island vinaigrette.

bahamian seafood chowder

cup (230 cal)

cuban black bean soup

cup (220 cal)

house salad

(220 cal)

bahamian seafood chowder

cup (230 cal)

bahamian seafood chowder

bowl (470 cal)

cuban black bean soup

cup (220 cal)

cuban black bean soup

bowl (440 cal)

house salad

(220 cal)

seafood paella

saulead scallops, shrimp; lish, mustols, chicken and chorizo saugdge with yellow rice: (940 cal

coconut shrimp

large, arispy shrimp wilh yellaw rica, broccoll and citrus muatord for dipping: (iao cal) 1q.

crab and three cheese dip

a quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

coconut shrimp

six large, crispy shrimp, citrus-mustard dipping sauce.

jnn

frdmo j? e melen martini fos 0t

pine colada 57 e

dace - bb5t uum taalat (xjea

bahemanta

aemeide qs e)

ucoin . freshly cut pineapple

froren bahamarita" frozen margurita, nude with tcquila (350 cal imdlan; strawbery our signaturc manpoiccs- scycu ath shot of cactus juice schnapp:.

ultimate pina colada (450 cau

our famous piriu colada made with spiced rum swirled with strawberry ice and topped with bacardi black rumka

pina colada (550 @n

spiced rum; coco lopez topped with bacardi black rum:

[cecea negpp 1-00ngo salsa

tma murod ce retaloes and groon ja0ec| 21.49 grilled salmon" antatt eulter a"d served with yellow rice [ezped

[ezped

eroccok (90cl) 21,.

jule shrimp fineapple bowl

st08d hrinp nhile rice diced pineapple; and swool pedcan e totad , mer pirearp glaze;in irash-cut bovl (p4o cal)

lemon breeze

our house lemonade also available in strawberry or raspberry

virgin piña colada

virgin ultimate piña colada

virgin bahamarita®

tropical ices mango, strawberry, kiwi melon

fresh brewed iced tea

(free refills)

bud light

blue moon

angry orchard cider

- gluten free

bud light

budweiser

coors light

corona extra

corona light

dos equis

guinness

heineken

heineken 0.0

- alcohol free

michelob ultra

m"ill": lite

red stripe

aruba red

our house special draft - a smooth amber lager

aruba honey blonde

a rich honey ale

jamaican jerk wings

ip tce brocecoli and

(ump with kollow 18 40 dipping: (ioo eal)

bahama mama_ bahamas (40 . cal)

cruzan coconut rum; bacardi black and castillo silver rums_ banana liqueur; pineapple and orange juice legend has it this cocktail was named after a legendary carbbean dancer; one sip and you ll be moving your hips

rum runner; islamorada (350 cal)

bacardi silver and black rums mixed with , banana liqueur; blackberry brandy; orange juice and grenadine: our spin on the popular cocktail named in honor of the infamous "rum-runners who brought illegal liquor into the u.s:

painkiller; british virgin islands (290 cal)

pusser $ dark rum; coco fopez pineapple and orange juice, with freshly ground nutmeg: originated at the soggy dollar bar; where patrons swim to the bar t0 pay for this tasty beverage with wet washingtons.

firecracker shrimp

crispy battered, sriracha aioli drizzle.

whole jamaican jerk wings

crispy on the outside, juicy on the inside wings, served with jerk bbq sauce

chickon tostada salad avocado; chimichurri, island vinaigrette and crisp corn and black boan ;alsa,toppod witn grillod chickon; tomato tho sldo. (860 cal) 14.99 torilla wih mol itod chooso on salad cheose, candied almonds; tropical chicken rod grapos, strawberrios mandarin 0ranges goat , slicod grillod = chickon, frosh plnoapple; try it vogetarian 0470 cal) 11.49 wilh island vinalgrotto: (670 cal) 14.49 drlzzlod

crab and three cheese dip

a quarter pound of crab in creamy cheeses, hot in a skillet with warm tortilla chips

creamy spinach and artichoke dip

served with tortilla chips

coconut shrimp

six large, crispy shrimp, citrus-mustard dipping sauce

beef empanadas

four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping

chicken tas

jerk chicken pasta

flaming pineapple butter cake

our warm, housemade butter cake topped with fresh pineapple, salted rum caramel and vanilla ice cream. and yes, we literally set it on fire.

jerk mahi mahi

a parade of flavorstopped with a fresh tomato salad, lime vinaigrette, served with yellow rice.

grilled chicken breast

burger sliders

jerk chicken

one bite of our jerk chicken

painkiller

one of our painkiller