Bahama Breeze

bow-tie mac "n cheese"

crispy chicken fingers

grilled chicken breast

burger sliders

ughter portion (io20 cal) 11.49 full portlon (12oal)

caribbean chicken & shrimp boxl (%60cl

chicken sautced shrimp and peus tossed in sofrito sauce with vellow rice:

potatoes with iemon butiet huce:

jamaican jerk chicken ((480 cal) jerk chicken served with hite rice; black beans nd ripe plantains grilled chicken breast sauce; broccoli and cinnamon mashed sweet potatoes:

citrus-buttet (810 cal) 12.99 full fortion (1040 cl}

mshtet rerin

jamaican stuffed plantain bexl (4all puntain stutted with vellaw rice znd mildly spiced

caramalized eeef with elact bean suce whceseet unacheese 1y i vezetaricn (840 cal)

ground[

ropa vieja tostones (s0al yellow nce tuo cnspy rantain bowts with braised beet = and cheese over

andblack baun

new top sirloin & ceconut shrimp (130 all brocceli qur top arein paired with coconut shrima ished potatocs anc

citrus-mustar s e eq eal

grilled top sirloin stask" (soe 8-02 centeoput stoin sentdwith gur mushed potatces and broccoli baby back ribs and serverd with fries (suava 830 sauce 70 cal)

glazed with guna b80 <ne

hatfzect (isoaal 17.99 full rcct (1840 cal

rebecca"s key lime pie"

chocolate island

lobster & shrimp linguine

shrimp and lobster tossed with mushrooms in a lobster cream sauce.

calypso shrimp linguine

sauteed shrimp with garlic, scallions, tomatoes and a hint of spice and cream.

jerk chicken pasta

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.

jamaican jerk wings

four whole wings marinated in jamaican jerk seasonings. (jerk bbq sauce 60 cal)

guac "n chips"

homemade guacamole with crispy corn tortilla and plantain chips.

yuca cheese sticks

six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (cilantro-crema sauce 250 cal, sriracha aioli 270 cal)

conch fritters

five fried fritters made with conch, corn and bell peppers. (citrus-mustard sauce 120 cal)

bahamian seafood chowder

cuban black bean soup

house salad

fresh greens, tomatoes, cucumbers and pumpkin seeds with island vinaigrette.

beef empanadas (940 cal)

four homemade pastries fillcd with savory becf and potatoes (seasoned sour cream ii0 cal, pineapple chutney 90 cal)

spinach dip & chips cre35o che=

spinach and artichokes in creamy cheese dip:

tostones with chicken (960 cal)

fried plantains with chicken; sweet peppers; melted cheese and tomato salsa_

shrimp (500 cal)

coconut shrimp with citrus-mustard sauce: (citrus-mustard sauce i20 cal)

large; crispy

firecracker shrimp (1080 cal) buttermilk battered and fried with sriracha aioli: (sriracha aioli 270 cal)

crab & avocado stack (320 cal)

lump crabmeat" with chilled shrimp; avocado and mango pineapple salsa.

jamaican jerk wings (i050 cal)

marinated in jamaican jerk seasonings (jerk bbq sauce 60 cal)

eight whole wing

habanero wings (680 call eight jumbo chicken wings tossed in a spicy habanero 8bq sauce: (seasoned sour crcam ii0 cal)

blackened mahi tacos two (410 cal) 11.99 three (610 cal)

flour tortillas fillled with blackened mahi mahi; shredded cabbage; tomato salsa, cilantro ana zesty lime . aioli; served waith side of guacamole: (guacamole 45 cal)

coconut shrimp tacos two (570 cal) 11.49 three (900 cal)

flour tortillas fillled with crispy coconut shrimp; pineapple chutney; tomato salsa sriracha aioli and shredded cabbage: (sriracha aioli 270 cal)

black bean & guacamole tacos vegetarian (640 cal)

two flour tortillas filled witn black bean crumble, shredded cabbage; tomato salsa and guacamole:

jerk chicken sandwich (720 cal)

hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread (jerk bbo sauce 60 cal]

crispy , buttermilk chicken sandwich (830 cal)

buttermilk fried chicken; pickles, lettuce and tomato on toasted brioche bun: try it grilled (500 cal)

cuban sandwich (1140 cal)

ham; roasted pork; swiss cheese; pickles = and mustard, hot-pressed on cuban bread:

black bean bbq burger vegetarian (650 cal)

guava bbo sauce; pepper jack cheese; guacamole, tomato and lettuce:

applerood bacon & cheddar burger" (i0o0 cal)

crisp bacon, cheddar cheese; pickles tomato, red onions and lettuce on a brioche bun: try it with chicken (810 cal)

grilled cheeseburger" (700-850 cal)

lettuce; tomato, red onions and pickles on a toasted brioche bun:

avocado chimichurri,

grilled chicken 8bacobisabear (850 caomato and cucumber: topped with" chicken, corn and black bean salsa;

sliced enlled = shredded cheese and drizzled with island vinaigrette:

dacon chicken salad (670 cal) tropical chicken on fresh greens with fresh pineappleored groes; slced grilled cheese; candied almonds and

strawberries; mandarin oranges; goat it vegetarian (470 cal)

arizzied with island vinaigrette: try

tequila sunburn glared salmon" (840 call

grilled salmon with , our tequila sunbum glaze and topped with pinewesle- mango salsa, served with cinnamon mashed sweet potatoes and green bens

grilled salmon* (730 cal)

topped with herb butter served with bellow rice and broccoll: shrimp & mahi with lemongrass sauce sauteed mahi nahi, shrimp; mushroons bok choy and bell peppers in & coconut lemongrass sauce served over white ric e

lighter aortion (5j0 cal} /1.99 full avtin(730 cau 15.49 vevetarian(s80 cal}

seafood paella (940 call

sauteed scallops, shrimp; fish; mussels. chicken and chorizo sausage with yellow rice:

coconut shrimp (i040- call

large; crispy shrimp iith yellow rice and broccoli: (citrus-mustard sauce i20 cal)