BAKAN
Roomy, stylish outpost offering Mexican tacos & tostadas alongside an array of mezcals & margaritas.
Popular Dishes
Black bean, yucatan style baked pork, pickled red onion & avocado
$16.00
Avocado, cactus, octopus, chipotle
$16.00
Fresh local caught fish, lime, habanero, red onion, cilantro & avocado
$18.00
Fresh local caught fish, lime, habanero, red onion, cilantro, olive oil & avocado puree
$16.00
Shrimps, fresh mango, cilantro, lime, celery, pumpkin seeds
$18.00
Menu for BAKAN
vegetariano
tacos de verduras con mole negroveggie tacos, black mole, sesame seeds | $14.00 |
tacos de hongos con rajas poblanas y epazotemushroom tacos, poblano, epazote | $14.00 |
quesadillas con flor de calabazazucchini flower, poblanos, corn, epazote & asadero cheese | $16.00 |
quesadillas con hongos y rajas poblanasmushrooms, poblano, epazote, corn & asadero cheese | $16.00 |
sopes de frijol con pico de gallo y queso cotijablack beans, pico de gallo salsa | $14.00 |
tostadas de nopalescactus salad & chipotle | $14.00 |
verduras a la leñagrilled veggies & avocado | $14.00 |
a la lena
huachinango enterowhole local red snapper 1½ with achiote rub & ½ with garlic, lemon & parsley rub, house rice & black beans | - |
asado a la leña para taquear estilo el mercado de oaxacaserved with grilled poblano chile relleno filled with oaxaca cheese, refried black beans, grilled corn, avocado tomatillo salsa verde | - |
short ribentire bone - ancho & guajillo chile au-jus for dipping | $65.00 |
usda prime tomahawk steak20 oz | $65.00 |
usda prime rib eye12 oz | $36.00 |
usda choice skirt steak12 oz | $26.00 |
chicken breast in "adobo" | $20.00 |
octopus | $26.00 |
los moles
mole negroblack mole, chicken breast, goat cheese, house rice | $20.00 |
mole coloraditocoloradito mole from oaxaca, string beans & sesame seeds, house rice, choice of short rib or chilean seabass | $26.00 |
mole verdechilean seabass in fresh green mole from oaxaca, fresh mint, parsley, epazote, cilantro, tomatillo & serrano chile, house rice, chayotes & string beans | $36.00 |
salads
nopal con queso oaxacacactus salad, asadero string cheese, red wine vinaigrette | $11.00 |
macheteadamexican chopped salad, black bean vinaigrette, avocado, fresh cheese, iceberg & romaine lettuces & cilantro-jalapeno vinaigrette | $11.00 |
ensalada cesar a la leñacaesar salad, grilled romaine hearts, cotija cheese & chipotle drops | $11.00 |
types of agave utilized for mezcal production
arroqueño | - |
tepeztate | - |
espadin | - |
alto | - |
espadilla | - |
tobala | - |
cupreata | - |
duranguensis | - |
botaniko | - |
lumbre | - |
coyote | - |
cirial | - |
jabali | - |
madrecuishe | - |
bicuishe | - |
barril | - |
tobasiche | - |
salmiana | - |
arroqueño | - |
tepeztate | - |
espadin | - |
alto | - |
espadilla | - |
tobala | - |
cupreata | - |
duranguensis | - |
botaniko | - |
lumbre | - |
coyote | - |
cirial | - |
jabali | - |
madrecuishe | - |
bicuishe | - |
barril | - |
tobasiche | - |
salmiana | - |
tea
organic tea | - |
chamomile | mint | black & green | $4.00 |
splash
ilegal mezcalfrom tlacolula, oaxaca by maestro mezcalero eric hernandez | $3.00 |
montelobos mezcalfrom santiago matatlan, oaxaca by maestro mezcalero don abel lopez | $3.00 |
marca negra mezcalfrom san luis del rio, oaxaca by maestro mezcalero jorge mendez | $3.00 |
dessert
goat cheesecake with mango | $39.00 |
entrée
asado a la leña para taquear estilo el mercado de oaxaca | with prime rib eye | - |
chilean seabass in mole verde | mole coloradito from oaxaca | - |
appetizer
vuelve a la vida seafood cocktail | - |
sope with king crab, black beans and achiote butter | - |
miami splash welcome cocktails
paloma 305maestro dobel tequila, st germain liquor, lime, agave, grapefruit soda | $14.00 |
the wallbruxo x mezcal, pineapple, agave, lime, activated charcoal | $14.00 |
el tucanazoserved frozen mezcal or tequila, mango, jalapeño and lime | $14.00 |
espresso
espresso | $4.00 |
cortadito | $4.00 |
cappuccino | $5.00 |
cafe con leche | $5.00 |
cafe de olla | $3.00 |
chocolate mexicano | $4.00 |
after dinner mixologist specials
carajillolicor 43, espresso and ice. well shaken and served in a snifter | - |
antojitos
guacamolemashed avocados with lemon, chopped onion, serrano chile, fresh cilantro, cotija cheese. served with cacalas (organic blue corn tortillas toasted in wood fire) | $14.00 |
los esquitesstreet corn with lemon, chile chipotle, mayo & cotija cheese | $8.00 |
las tostadas
ceviche bakanfresh local caught fish, lime, habanero, red onion, cilantro, olive oil & avocado puree | $16.00 |
cochinita pibilblack bean, yucatan style baked pork, pickled red onion & avocado | $16.00 |
pulpo con nopalesavocado, cactus, octopus, chipotle | $16.00 |
marisqueria
ceviche bakanfresh local caught fish, lime, habanero, red onion, cilantro & avocado | $18.00 |
aguachile de camaron con mango frescoshrimps, fresh mango, cilantro, lime, celery, pumpkin seeds | $18.00 |
vuelve a la vidaseafood cocktail (shrimp, calamari, scallops, octopus, corvina), ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire) | $18.00 |
los insectos
salsa de hormigas chicatanaschicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil | $3.00 |
gusanos de magueyagave worms, pan fried crispy with guacamole & blue corn tortilla | - |
escamolesants eggs, butter & epazote on blue corn tortillas | - |
toastada de chapulinescrispy grasshoppers with guacamole, cotija cheese on an organic blue corn tortilla toasted on wood fire | $4.00 |
gusanos de magueyagave worms, pan fried crispy with guacamole & blue corn tortilla | - |
escamolesant eggs sauteed in butter, epazote, shallots, serrano chile on blue corn tortilla | - |
toastada de chapulinescrispy grasshoppers with guacamole, cotija cheese on an organic blue corn tortilla toasted on wood fire | $14.00 |
los quesos
queso fundido chorizooaxaca & chihuahua cheeses, chorizo, pico de gallo | $12.00 |
queso fundido poblanooaxaca & chihuahua cheeses, poblano, mushrooms, onion, corn & epazote | $12.00 |
queso fundidooaxaca & chihuahua cheeses, pico de gallo | $12.00 |
others
para empezarcomo todo lo mejor en la vida, nuestro cocina se disfruta mas cuando se comparte. like the best things in life, our cooking is best enjoyed when shared. | - |
arpoqueno | - |
cupreata | - |
lumbre | - |
jabali | - |
tupexate | - |
duranguensis | - |
coyote | - |
madrecuishe | - |
espadin | - |
botaniko | - |
cirial | - |
bicuishe | - |
alto | - |
espadilla | - |
tobala | - |
cheese flan9 homemade whipped cream, caramelized pumpkin seeds | - |
goat cheese cake9 agave nectar, fresh mango, cracker crumbles | - |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
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$20-30
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$10–20
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Upbeat spot (with a hidden bar) for Mexican street food & margaritas made with house-brand tequila.
$10–20
Casual eatery offering Peruvian cuisine and ceviche in an airy space, plus a bar and outdoor seating.
$20-30
Top Restaurants
$43-48
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