Bangkok Restaurant

cashew nuts

box of rice (take home)

curry sauce (bowl)

vegetables (side bowl)

add vegetables to entrée

peanut sauce

sauce (any sauce)

brown & white rice

thai curry (yellow curry)

mild yellow onions and potatoes. flavored with an indian-style yellow curry paste, simmered in rich coconut milk.

red curry

sweet red and green peppers, bamboo shoots. flavored with a spicy issahn-style red curry paste, simmered in rich coconut milk.

green curry

sweet red and green bell peppers, zucchini and green peas. flavored with centra-style green curry, simmered in rich coconut milk.

panang curry

delicately flavored with a thick northern-style red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk.

massamann curry

mild yellow onions, potatoes and whole peanuts. flavored with fragrant indian spices and massamann curry paste, simmered in rich coconut milk.

pineapple curry

fresh pineapple and a delicately flavored with a thick northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.

thai crispy duckling

one half duckling marinated in thai sauces and fragrant spices slowly roasted until very tender and crispy. served with broccoli, carrots and a savory dipping sauce and steamed vegetables.

thai whole fish

fresh red snapper seasoned with thai herbs, cooked whole and topped with your choice of: chili, chefs spicy, fresh garlic or delicate ginger sauce.

lobster tail

one lobster tail sautéed with bay scallops, large gulf shrimp, new zealand mussels and tender squid topped with your choice of: chili, fresh garlic, or delicate ginger sauce.

red curry duckling

one half tender roast duckling simmered in coconut milk with vine ripe tomatoes, pineapple wedges, sweet red and green bell peppers, fresh basil leaves, magrut leaves and a spicy issahn-style red curry paste.

ginger duckling

one half tender roast duckling sautéed with mild yellow onions, red and green bell peppers, green onions, tender young corn and ginger root.

giant succulent new zealand mussels

gently steamed mussels topped with your choice of: ginger sauce, sweet chili sauce or garlic sauce. served over broccoli.

clos du bois, pinot noir

notes of dark cherry and plums with sweet toasted oak aromas and spice.

broken earth, grenache

grenache with a touch of petite sirah to give the wine a well-rounded mouthfeel and finish. this is a fruit forward wine with heavy notes of strawberries and dark fruits.

alamos, red blend

dense plum and black cherry with juicy blackberry, cassis and fig, slight herbal notes.

lyeth, cabernet sauvignon

black currant, vanilla and black plum jam.

frei brothers, cabernet

deep, flavorful notes of blackberry, black cherry, fig and dark berry compote layer with hints of cocoa and lightly toasted oak.

risata, moscato d'asti

flavors and aromas of ripe stone fruit, tangerines and honey.

lamarca, prosecco

golden apple, peach and honeysuckle.

yes way rose

refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles.

veuve clicquot

toasty brioche with vanilla notes and white fruits.

merlot

cabernet sauvignon

bangkok chili sauce

an authentic flavorful sauce of minced mild chilies simmered with minced crispy celery, minced mild yellow onion, minced sweet red and green bell peppers, picked garlic, lemongrass and a hint of sweetness served over broccoli.

pad prik coconut

sweet red and green bell peppers, yellow onions, baby corn and bamboo shoots sautéed with a touch of coconut milk flavored with basil leaves and a spicy issahan-style red curry paste.

pad prik prao

sautéed mild yellow onions, green onions, sweet red and green peppers, bamboo shoots and tender young corn, stir-fried with a chili paste.

jumping frog legs

jumbo tender frog legs sautéed with minced fresh garlic and served over broccoli

amazin bangkok

steamed broccoli and snow peas with creamy peanut sauce.

portabello mushroom

portabello mushroom sautéed with asparagus, broccoli and crisp snow peas

amazing bangkok

steamed broccoli and snow peas with creamy peanut sauce.

bangkok chili sauce

an authentic flavorful sauce of mild chilies simmered with minced mild yellow onion, minced sweet red and green bell peppers, pickled garlic and a hint of sweetness.

pad prik coconut

sweet red and green bell peppers and bamboo shoots sautéed with a touch of coconut milk flavored with basil leaves and a spicy issahn-style red curry paste.

pad prik prao

sautéed mild yellow onions, sweet red and green bell peppers, bamboo shoots and tender young corn stir-fried with a chili paste.

koua-teaw (noodle soup)

a rich country style soup simmered with a bounty of thin rice noodles, napa, crisp bean sprouts, sprinkled with a toasted garlic garnish.

ladnar

wide rice noodles fresh napa, crisp snow peas, broccoli, and tender young corn.

honey banana

crispy golden medallions of ripe banana slices wrapped in rice paper and covered with sweet honey, sprinkled with toasted sesame seeds.

thai custard

sweetened coconut cream custard made daily and scooped over special soft thai sweet purple rice.

coconut ice cream | red bean ice cream | cappuccino ice cream | green tea ice cream

mango sticky rice

sweet coconut sticky rice, topped with mango and sesame seeds.

dessert combination

one scoop of rich and creamy coconut, cappuccino or red bean or green tea ice cream surrounded by crispy golden medallions of ripe banana sliced topped with crushed and a cherry.

fried rice

steamed jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas and crisp carrots all tossed with a perfect blend of thai herbs, sweet and sour sauces and spices topped with cool cucumber slices

choice fried rice

with your choice sliced tender lean beef, pork or chicken breast, fresh large gulf shrimp, bay scallops, or tender squid.

combination fried rice

with sliced tender lean pork, chicken breast and large gulf shrimp.

untouchable fried rice

with your choice of sliced tender lean beef, pork, chicken breast or fresh large gulf shrimp finished with vine ripe tomato wedges and fresh basil leaves from our herb garden.

pineapple fried rice

steamed jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas, carrots, pineapple, cashew nuts and raisins all tossed with a perfect blend of thai herbs and spices topped with cool cucumber slices

thai garlic flavor dish

flavored with minced fresh garlic. served over crisp napa, broccoli and snow peas.

thai sweet & sour

vine ripe tomatoes, mild yellow onions, sweet red and green bell peppers, crisp cucumbers, carrots, and fresh pineapple.

choice fried rice

with your choice of sliced tender lean beef, pork, or chicken breast, fresh large gulf shrimp, bay scallops, or tender squid.

untouchable fried rice

with your choice of sliced tender lean beef, pork, or chicken breast, fresh large gulf shrimp, finished with vine ripe tomato wedges and fresh basil leaves from our herb garden.

combination fried rice

with sliced tender lean pork, chicken breast and gulf shrimp

pineapple fried rice

steamed jasmine rice quickly stir-fried with eggs, mild yellow and green onions, baby green peas, carrots, pineapple, cashew nut and raisins all tossed with a perfect blend of thai herbs and spices, topped with cool cucumber slices.