Baran Mediterranean Restaurant Bar & Catering

roche

vanilla hazelnut mousse, praline and soft caramel filling covered with milk chocolate and roasted almonds

sophia

light chocolate mousse, vanilla crème brulee insert, hazelnut crunchy layer, pieces of cherry soaked in liqueur (contains alcohol)

tiramisu

lady finger sponge soaked in coffee and rum syrup and mascarpone mousse (contains alcohol)

exotic

caribbean mousse (pineapple, coconut, passion fruit, banana, lemon and mango filling) and pistachio sponge cake

bakhlava

a rich sweet dessert pastry made of layers of filo filled with chopped nuts, sweetened and held together with syrup

zoolbia

traditional iranian funnel cake drenched in sweet syrup

bamieh

traditional iranian fried dough balls, glazed with sweet syrup

zoolibia & bamieh

persian ice cream

creamy rosewater and saffron ice cream with pieces of pistachio

faloodeh

rosewater sorbet with rice noodles