Bascom's Chop House
Luxe pick for aged Angus beef with a choice of sauces & toppings, plus seafood & a vast wine list.
Popular Dishes
Fresh cut breast of chicken encrusted with dijon mustard then baked w/ asiago breadcrumbs
All served family style
Fresh atlantic salmon filet topped with maryland lump crabmeat, homemade hollandaise & our wonderful asparagus
Our most delicious steak; no doubt to impress
Paired with our own house vinaigrette dressing
Menu for Bascom's Chop House
soup and salad
bare chips house saladbaby greens and iceberg lettuce tossed with preserved spring mix, bacon, chopped green olives, heirloom tomatoes and parmesan vinaigrette | $10.00 |
classic caesarcrisp romaine hearts tossed in our classic creamy dressing and croutons, parmesan crisp, add white anchovies | $10.00 |
the wedgeiceberg lettuce, crisp bacon, red onion, shredded gorgonzola crumbles, smoky herbed tomatoes and ranch dressing, billionaire bacon | $11.00 |
lobster bisquerich lobster stock, sherry wine, cream and chopped lobster | $12.00 |
french onion gratineebeefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion | $12.00 |
seafood cobbfresh greens with parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, gorgonzola crumbles, bacon and lobster salad | $18.00 |
burrata saladarugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and cracked pepper | $15.00 |
bistro's flower saladspring mix, shaved fennel, cucumber, sweet corn and cherry tomatoes, goat cheese, pecans, ham and herbs, parmesan vinaigrette | $11.00 |
classic caesarcrispy romaine lettuce tossed with our classic creamy caesar dressing, parmesan cheese and croutons add grilled anchovies 2 | $10.00 |
the wedgeiceberg lettuce, crisp bacon, red onions, fresh shredded carrots, bleu crumbles, shredded tomatoes, marinated artichokes and ranch dressing add billionaire bacon slab 2 | $7.00 |
lobster bisquerich lobster stock, sherry wine cream and chopped lobster | $12.00 |
french onion gratineebeefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion | $11.00 |
seafood cobbfresh greens with parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, gorgonzola crumbles, bacon and lobster salad | $18.00 |
bascom's house saladspring mix and iceberg lettuce tossed with julienned ham and swiss, chopped green olives, heirloom tomatoes and parmesan vinaigrette | $10.00 |
classic caesarcrisp romaine hearts our classic dressing, sour dough croutons, parmesan crisp | $10.00 |
the wedgeiceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and ranch dressing | $13.00 |
burrata saladarugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and cracked pepper | $15.00 |
lobster bisquerich lobster stock, sherry wine, cream and chopped lobster | $13.00 |
french onion gratinéebeefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion | $12.00 |
bascom's house saladspring and iceberg lettuce tossed with julienned ham and swiss, chopped green olives, heirloom tomatoes and parmesan vinaigrette | $10.00 |
classic caesarcrisp romaine hearts tossed in our classic dressing, sour dough croutons, parmesan crisp | $10.00 |
the wedgeiceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and ranch dressing | $13.00 |
burrata saladarugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic oil and cracked pepper | $15.00 |
lobster bisquerich lobster stock, sherry wine, cream, chopped lobster | $13.00 |
french onion gratinéebeefy and herbaceous broth with croutons, swiss and parmesan cheese, green onion | $12.00 |
lobster bisquerich lobster stock, chopped lobster, sherry wine, and cream | $13.00 |
french onion gratineebeefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion | $12.00 |
the wedgeiceberg lettuce, crisp bacon, red onion, smoky peppered tomatoes, bleu crumbles, shredded carrots, ranch dressing | $13.00 |
napa valleyspinach and arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed & brulee goat cheese, balsamic port vinaigrette | $16.00 |
hearts of palm saladhouse dressing, english cucumber, avocado, smoky heirloom tomatoes, quinoa and arcadian mix | $15.00 |
classic caesarromaine lettuce, our classic dressing, sour dough croutons, parmesan crisp | $11.00 |
bascom's house saladspring mix and iceberg lettuce tossed with julienned ham and swiss, chopped green olives, heirloom tomatoes and parmesan vinaigrette | $11.00 |
seafood cobbfresh greens with parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola crumbles, and lobster salad | $32.00 |
chilled and raw
shrimp cocktailfive jumbo shrimp with mango cocktail sauce | $19.00 |
blackened seared ahicompressed watermelon, feta cheese, english cucumber, agyl, baharain, himalayan sea salt, basil eve | $21.00 |
lobster deviled eggscreamy cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli | $17.00 |
fresh shucked oystersserved on the half shell with cucumber mignonette, manu tabasco, lemon, cocktail sauce and saltine crackers | $19.00 |
wagyu carpacciothin slices of highly marbled striploin, aged parmesan, arugula, cracked pepper, fried capers, truffle aioli and toast points | $17.00 |
spicy tuna tartaresushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish | $20.00 |
honeycomb & gorgonzola dulcesweet meets savory with toasted pistachio, cracked black pepper, blueberry port compote, gorgonzola crumble and toast | $18.00 |
shrimp cocktailfive jumbo shrimp with zingy cocktail sauce | $19.00 |
blackened seared ahicompressed watermelon, feta cheese. english cucumber, aged balsamic. himalayan sea salt. basil, evoo. | $21.00 |
colossal crab martinimixed greens, house remoulade and cocktail sauce. | $27.00 |
fresh shucked oystersserved on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers. | $19.00 |
wagyu carpacciothin slices of highly marbled striploin, aged parmesan, arugula, cracked pepper, fried capers, truffle aioli and toast points. | $17.00 |
surime cocktailfive hiroba shrimp with spicy cocktail sauce | $20.00 |
blackened seared ahcompressed watermelon feta cheese english cucumber aged balsamic himalayan sea salt basil olive | $21.00 |
tenderloin tartarefresh chopped tenderloin with vinaigrette of capers shallots chives peppercorn medley, quail egg yolk arugula and herbed crostini | - |
fresh shucked oystersserved on the half shell with cucumber mignonette, mini tabasco, lemon, cocktail sauce and saline crackers | $10.00 |
wagyu carpacciothin slices of highly marbled striploin parmesan arugula cracked pepper, fo capers, truffle oil and toast points | $22.00 |
shrimp cocktailfive jumbo shrimp with zingy cocktail sauce | $19.00 |
blackened seared ahi*compressed watermelon, feta cheese, english cucumber, aged balsamic, himalayan sea salt, basil, evoo. | $21.00 |
colossal crab martinimixed greens, house remoulade and cocktail sauce. | $27.00 |
fresh shucked oysters*served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers. | $19.00 |
appetizers
garlic shrimpserved in a rich creamy paprika sauce with garlic and chardonnay | $6.00 |
crab cakeour perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with a tomato and arugula salad | $8.00 |
crispy calamarifresh domestic squid lightly dusted, flash fried, tossed with parmesan cheese and served with banana peppers, cocktail sauce, remoulade, lemon | $17.00 |
billionaire's baconit's famous for a reason!! center cut applewood smoked pork belly slow roasted with sweet and hot things | $7.00 |
buffalo cauliflowerdrumettes of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing | $5.00 |
fried lobsterchunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream | $3.00 |
firecracker shrimphand breaded shrimp, flash fried with kalamata olives, feta cheese, scallion, tomato and spicy sauce | $8.00 |
garlic shrimpserved in a rich creamy peppercorn sauce with garlic and chive | $16.00 |
crab cakeour perfect blend of spices and pan-seared lump crab, house made remoulade, paprika and fresh celery leaves | $18.00 |
crispy calamarifresh domestic squid lightly dusted flash fried tossed with parmesan cheese and served with banana peppers, cocktail sauce, remoulade lemon | $17.00 |
billionaire's baconit's famous for a reason!! center cut applewood smoked pork belly slow roasted with sweet and hot things | $7.00 |
buffalo cauliflowerdrumettes of cauliflower, flash fried with hot butter bleu crumbles and ranch dressing | $12.00 |
fried lobsterchunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream | $33.00 |
firecracker shrimphand breaded shrimp flash fried with kalamata olives, feta cheese, scallion, tomato and spicy sauce | $18.00 |
crab cakeour perfect blend of spices and panko mbed with fresh limp crab, house made remoulade, paprika with a tomato and arugula salad | $10.00 |
fried calamariflash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro and lime | $18.00 |
billionaire's baconit's famous for a reason!! center cut applewood smoked pork belly slow roasted with sweet and hot things | $7.00 |
buffalo cauliflower"drumettes" of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing | $13.00 |
fried lobsterchunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream | $34.00 |
garlic shrimpjumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and chive | $19.00 |
lobster deviled eggstry this elevated twist on a classic deviled egg. topped with lobster and fresh jalapenos. | $25.00 |
lobster "cargot"bite-size pieces of lobster with white truffle bone marrow butter and topped with swiss and parmesan cheese. | $23.00 |
oysters rockefellerfresh shucked oysters baked with creamed spinach, hollandaise sauce and pernod. | $19.00 |
heirloom tomato tuna tartar saladarugula, avocado, heirloom tomato wedges, basil, pickled onions, parmesan lime vinaigrette. | $19.00 |
crab cakeour perfect blend of spices and panko mixed with fresh lump crab, house made remoulade paprika with a tomato and arugula salad | $10.00 |
fried calamariflash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro and lime | $18.00 |
billionaire's baconit's famous for a reason!! center cut applewood smoked pork belly slow roasted with sweet and hot things | $7.00 |
buffalo cauliflowerdrumettes of cauliflower, flash fried with butter, bleu crumbles and ranch dressing | - |
shrimp cocktailfive jumbo shrimp with a zesty cocktail sauce and mini tabasco | $19.00 |
billionaires bacon10s famous for a reason comer cut applewood smoked pork belly slow roasted hand cut sweet and hot rings | - |
fried lobsterchunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream | $34.00 |
lobster "cargot"bite-size pieces of lobster with white truffle bone marrow butter and topped with swiss and parmesan cheese. | $23.00 |
oysters n'awlinsfresh shucked oysters baked with butter, garlic, and parmesan cheese. | $18.00 |
firecracker shrimpsix shrimp flash-fried and served with feta cheese, kalamata olives, green onion, tomato firecracker sauce. | $22.00 |
butcher's reserve
wagyu new york stripjapanese beef raised in australia high quality a5 with a minimum bms of 7 | $76.00 |
tomahawk ribeyeusda prime, 38oz average | $125.00 |
wagyu ribeyeour most highly marbled beef a5 and bms minimum of 7 | $84.00 |
wagyu new york stripjapanese beef raised in australia high quality a5 with a minimum bms of 7. | $67.00 |
tomahawk ribeyeusda prime. 38oz average, special fixins | $125.00 |
wagyu ribeyeour most highly marbled beef a5 and bms minimum of 7. | $75.00 |
japanese wagyu ribeyethe finest beef in the world miyazaki, a5 bms 11+ | $115.00 |
tomahawk ribeyeusda prime, 38oz average | $125.00 |
australian wagyu striphighest grade a5, highly marbled beef | $88.00 |
slow roasted prime ribour house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness. | $39.00 |
wagyu new york stripjapanese beef raised in australia high quality as with a minimum bms of 7 | $82.00 |
tomahawk ribeyeusda prime, 38oz average | $125.00 |
wagyu ribeyeour most highly marbled beef as and bms minimum of 7 | $88.00 |
steaks & chops
filet mignonvery tender with little marbling | $9.00 |
ribeyeusda prime, highly marbled | $9.00 |
new york stripusda prime, medium marbling with firmer texture | $41.00 |
porterhousebest of both worlds... prime tenderloin and strip steak on a bone | $9.00 |
creekstone farms bone-in ribeyeall natural 22oz of well marbled beef | $9.00 |
pork chopdelicious double cut chop | $29.00 |
elk chop7oz chop with truffle cabernet demi | $39.00 |
lamb chopsdomestic double cut chops with dijon mustard & rosemary crust | $64.00 |
slow roasted prime rib au jusour house specialty, we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness | $9.00 |
filet mignonvery tender with little marbling. | $35.00 |
ribeyeusda prime, highly marbled. | $45.00 |
new york stripusda prime, medium marbling with firmer texture | $39.00 |
porterhousebest of both worlds... prime tenderloin and strip steak on a bone. | $59.00 |
creekstone farms bone-in ribeyeall natural 22oz of well marbled beef. | $49.00 |
pork chopdelicious double cut chop. | $29.00 |
veal chopformula fed veal marinated in garlic, thyme and evoo | $59.00 |
lamb chopsdomestic double cut chops with dijon mustard & rosemary crust | $64.00 |
slow roasted prime rib au jusour house specialty, we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness. | $39.00 |
filet mignonvery tender with little marbling. | $39.00 |
ribeyeusda prime, highly marbled. | $49.00 |
new york stripusda prime, medium marbling with firmer texture. | $48.00 |
porterhousebest of both worlds... prime tenderloin and strip steak on a bone. | $63.00 |
creekstone farms bone-in ribeyeall natural 22oz of well marbled beef. | $54.00 |
pork chopdelicious double cut chop. | $29.00 |
lamb chopsalba white lamb, three double cut | $57.00 |
entrees
12oz chopped steakserved with mashed potatoes, roasted carrots, and topped with a mushroom and onion sherry pepper cream sauce. | $29.00 |
stone crab dinnerfull pound of our local florida delicacy cracked and served chilled with house mustard sauces or hot with drawn butter. paired with rice pilaf and broccolini. | $73.00 |
spinach linguine bolognesespinach linguine tossed in our classic italian house made meat and fennel sausage sauce. topped with herbed ricotta and shaved parmesan cheese. | $28.00 |
baked grouperlocally caught black grouper chunks baked in a lemon thyme beurre blanc sauce with buttery ritz cracker crust served with rice pilaf and broccolini. | $3.00 |
ag sides
parmesan fries | truffle aioli | $13.00 |
paragus oscar | and hollandaise | $21.00 |
c & cheese | mesan crust | $23.00 |
add this
½ pound lobster tail | $31.00 |
½ pound king crab mkt | $31.00 |
crab oscar style | $12.00 |
diver scallop | $9.00 |
1/2 pound lobster tail | $31.00 |
1/2 pound king crab mkt | - |
crab oscar style | $12.00 |
diver scallop | $8.00 |
1/2 pound lobster tail | $31.00 |
1/2 pound king crab mkt | - |
crab oscar style | $12.00 |
diver scallop | $9.00 |
pound lobster tail | $31.00 |
pound king crab mkt | - |
oscar style | $12.00 |
ver scallop | $9.00 |
sauces
hollandaise | $3.00 |
béarnaise | $3.00 |
cabernet reduction | $3.00 |
sherry pepper cream | $3.00 |
hollandaise / bearnaise / cabernet reduction | $4.00 |
sherry pepper cream / chimichurri | $4.00 |
bone marrow truffle butter | $4.00 |
hollandaise / bearnaise / cabernet reduction | $3.00 |
sherry pepper cream / chimichurri | $3.00 |
bone marrow truffle butter | $3.00 |
hollandaise / béarnaise / chimichurri | $4.00 |
cabernet reduction / sherry pepper cream | $4.00 |
bone marrow truffle butter | $4.00 |
saucesbéarnaise / chimichurri / sherry pepper cream / marrow truffle butter | $4.00 |
raw
fresh shucked oystersserved on the half shell with apple mignonette, horseradish, lemon, cocktail sauce and saltine crackers | $17.00 |
wagyu carpacciothin slices of highly marbled striploin, aged parmesan, arugula, cracked pepper and truffle aioli and toast points | $16.00 |
spicy tuna tartaresushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish | $19.00 |
sides
rooms & onions | $6.00 |
grilled asparagus | $9.00 |
ned spinach | $8.00 |
smoked gouda mac & cheese | $7.00 |
ch gorgonzola gratinée | $9.00 |
sautéed spinach | $8.00 |
baby carrots | $8.00 |
rosemary french fries | $6.00 |
ed potatoes | $9.00 |
garlic mashed potatoes | $7.00 |
lini | baked potato | $6.00 |
mushrooms & onions | $9.00 |
grilled asparagus | $9.00 |
creamed spinach | $8.00 |
smoked gouda mac | $10.00 |
scalloped potatoes | $11.00 |
roasted garlic mashed potatoes | $7.00 |
broccolini with smoked gouda | $10.00 |
tri colored carrots | $10.00 |
baked potato | $7.00 |
mushroom medley | $11.00 |
brussels sprouts & honey ricotta | $14.00 |
mushrooms & onions | $9.00 |
grilled asparagus | $9.00 |
creamed spinach | $8.00 |
smoked gouda mac | $10.00 |
scalloped potatoes | $11.00 |
roasted garlic mashed potatoes | - |
broccolini with smoked gouda | - |
tri-colored carrots | - |
baked potato | $7.00 |
mushroom medley | - |
broccolini with smoked garlic | - |
tri colored carrots | - |
grilled asparagus | $10.00 |
creamed spinach | $9.00 |
smoked gouda mac | $11.00 |
roasted garlic mashed potatoes | $8.00 |
broccolini with smoked gouda | $11.00 |
mushroom medley | $11.00 |
baked potato | $7.00 |
yukon gold potato gratinee | $12.00 |
roasted heirloom carrots & hot honey | - |
grilled asparagus | $9.00 |
creamed spinach | $8.00 |
french fries | $6.00 |
garlic mashed potators | $7.00 |
broccoli | $9.00 |
mushroom medley | $11.00 |
omg sides
truffle parmesan frieswith truffle aioli | $13.00 |
grilled asparagus oscarwith lump crab and hollandaise | $21.00 |
lobster mac & cheesewith crouton parmesan crust | $23.00 |
truffle parmesan frieswith sherry pepper cream | $12.00 |
grilled asparagus oscarwith lump crab and hollandaise | $19.00 |
lobster mac & cheesewith parmesan and ritz cracker crust | - |
truffle parmesan frieswith truffle aioli | $14.00 |
grilled asparagus oscarwith lump crab and hollandaise | $21.00 |
lobster mac & cheesewith crouton parmesan crust | $25.00 |
chilled
sackover cocktaillive paris sheep with zesty cocktail sauce | $19.00 |
blackened scallop arepasamon slaw, candied yams, toasted sesame, canadian wontons, pickled ginger, fried capers | $20.00 |
lobster deviled eggscreamy cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli | $16.00 |
entrées
bascom's own bone in ribeye | usda mack angusour most delicious steak; no doubt to impress | - |
filet mignon | midwestern angus beefour filet mignon is aged for a minimum of 28 days, our most tender steak | - |
salmon oscarfresh atlantic salmon filet topped with maryland lump crabmeat, homemade hollandaise & our wonderful asparagus | - |
chicken dijonfresh cut breast of chicken encrusted with dijon mustard then baked w/ asiago breadcrumbs | - |
half chickensuper tender slow roasted bone in chicken with crispy skin, hot honey, pan jus, served with heirloom carrots and rice | $29.00 |
harissa shrimp pastapappardelle egg noodles sautéed with garlic, cream, parmesan and savory harissa pepper butter | $27.00 |
baked grouperlocal black grouper chunks, sherry wine cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon | $37.00 |
seared diver scallopscauliflower rice, red quinoa, crispy fried brussels sprouts, miso vinaigrette, chili oil | $44.00 |
chilean sea basspan seared with potato hash, creamy melted leeks and cabernet butter sauce | $45.00 |
chicken marsalaorganic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus | $26.00 |
atlantic salmonpan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction | $32.00 |
ciopinnolobster guajillo broth, coconut milk, mussels, sea bass, salmon, jumbo shrimp, king crab | $42.00 |
cauliflower steakthick cut cauliflower steak, ginger carrot puree, smoked tomatoes, chimichurri & candied pecans | $27.00 |
half chickensuper tender slow roasted bone in chicken with crispy skin. hot honey, pan jus, served with heirloom carrots and rice | $28.00 |
harissa shrimp pastapappardelle egg noodles sautéed with garlic, cream, parmesan and savory harissa pepper butter | $26.00 |
baked grouperlocal black grouper chunks, sherry wine cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon. add 2oz of lobster or crab meat for $9 | $37.00 |
seared diver scallopsmascarpone corn cake, lemon butter, asparagus, roasted corn, red pepper, prosciutto and brown butter vinaigrette | $41.00 |
chilean sea basspan seared with potato hash, creamy melted leeks and cabernet butter sauce | $44.00 |
chicken marsalaorganic farm raised chicken breast, mushroom marsala wine reduction, roasted garlic mashed potatoes and asparagus | $25.00 |
atlantic salmonpan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction | $31.00 |
cauliflower steakthick cut cauliflower steak grilled with celeriac purée, cucumber salad and chimichurri | $26.00 |
white truffle bolognesehouse made sausage and ground beef, mushrooms, garlic, onion, celeriac, parmesan and a touch of cream on pappardelle | $24.00 |
atlantic salmonpan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction | $32.00 |
harissa shrimp pastafettucine egg noodles sautéed with garlic, cream, parmesan and savory harissa pepper | $27.00 |
chilean sea bassroasted red potatoes, creamy leeks, potato shoe string, cabernet butter and herbed oil | $46.00 |
seared diver scallopspan seared scallops with celery root puree, roasted heirloom carrots, lemon thyme beurre blanc and pomegranate reduction | $44.00 |
pistachio crusted grouperlocal black grouper served with swiss chard and spinach sauté, roasted root vegetables and lemon thyme beurre blanc | $39.00 |
chicken marsalaorganic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus | $26.00 |
bascom's own bone in ribeye | usda black angusour most delicious steak; no doubt to impress | - |
filet mignon | midwestern angus beefour filet mignon is aged for a minimum of 28 days, our most tender steak | - |
salmon oscarfresh atlantic salmon filet topped with maryland lump crabmeat, homemade hollandaise & our wonderful asparagus | - |
chicken dijonfresh cut breast of chicken encrusted with dijon mustard then baked w/ asiago breadcrumbs | - |
handheld
grouper sandwichgrouper grilled, blackened or fried bun with chipotle aioli & lto | $23.00 |
grouper tacostillas, cabbage slaw, chipotle aioli, pico, pickled onions and lime | $19.00 |
wagyu steak and cheesetoasted pretzel roll, caramelized onion, mushroom medley, sliced wagyu beef, smoked gouda cheese sauce | $21.00 |
classic cheeseburger8oz house ground burger with lto and choice of cheese | $15.00 |
shaved prime ribbeef, herbed ciabatta roll, swiss cheese, onion straws and au jus | $17.00 |
composed dishes
atlantic salmonspaghetti squash / spinach / chardonnay mustard reduction | $28.00 |
pan seared chilean sea bassfingerling potato coins / creamy melted leeks cabernet butter sauce | $43.00 |
crab cakesjumbo lump / baby carrots / rice pilaf remoulade | $39.00 |
shrimp pastablack pepper linguini / harissa butter / garlic parmesan / sweetie peppers | $25.00 |
miso glazed groupertomato ginger broth / coconut rice cake beech mushrooms / kawari salad | $36.00 |
chicken marsalamushroom wine reduction / grilled asparagus roasted garlic mash | $21.00 |
bologneseblack pepper linguini / meat sauce / cherry tomato / herbed ricotta | $21.00 |
maine lobster carbonaragarlic chive penne / bacon / peas / basil parmesan cream | $28.00 |
chop house burgeraustralian goat cheese / candied bacon onion confit / truffle aioli | $22.00 |
seared diver scallopprosciutto / mascarpone corn cake asparagus / brown butter vinaigrette | $39.00 |
grilled chicken breastwine reduction, roasted toes and asparagus | $16.00 |
grouper picattaartichokes, capers, lemon butter sauce with garlic mashed potatoes | $28.00 |
prime rib au jus10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws | $25.00 |
atlantic salmonpan seared verlasso salmon, spaghetti squash, spinach, nutmeg & chardonnay mustard reduction | $26.00 |
"sorry momma" meat loafwith tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws | $16.00 |
steaks and chops
creekstone farms bone in ribeyeall natural 22oz of well marbled beef | $54.00 |
porterhousetenderloin & strip steak on a bone | $63.00 |
lamb chopsthree double cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, italian herbs and kalamata olives | $59.00 |
pork chopdelicious double cut chop | $29.00 |
dessert
triple chocolate torte | graham cracker crusted fl. key lime p | - |
belgian triple chocolate torte | oreo crusted fl key lime pie | - |
accompaniments
roasted red skin garlic mashed potato, rice pilaf, vegetable medley, wonderful sautéed mushroomsall served family style | - |
roasted red skin garlic mashed potato, rice pilaf, vegetable medley, sautéed mushroomsall served family style | - |
salad
bascom's fresh garden saladpaired with our own house vinaigrette dressing | - |
bascom's fresh garden saladpaired with our own house vinaigrette dressing | - |
bascom's kid's menu
filet mignon5oz. grilled to desired temperature & finished with steak butter. | $24.00 |
chicken fingersthree chicken fingers served fried or grilled. | $8.00 |
grilled cheese sandwichamerican cheese melted on sour dough bread. | $7.00 |
cheeseburgergrilled well done with american cheese and served with seasoned french fries. | $9.00 |
kid's pastawith your choice of preparation. butter parmesan, alfredo or marinara tossed with pasta. | $8.00 |
tampa bay's best steakhouse
baron's chop house | - |
artisan cocktails
bascom's martinielit by stolichnaya® the highest rated vodka in the world olive or twist | $14.00 |
strawberry thymetito's handmade vodka lemon sour / strawberry purée lemon wheel & thyme sprig | $11.00 |
grand margaritacorazón tequila sour mix / cointreau / agave nectar / salt foam | $11.00 |
smoking old rum | old fashioneddictador 12 year rum orange bitters / angostura bitters orange twist / smoke | $14.00 |
bee's kneesbarr hill gin / house sour honey-ginger syrup / candied ginger | $12.00 |
kentucky sourfour roses single barrel bourbon amaretto / lemon sour orange bitters / lemon wheel & cherry | $10.00 |
cucumber jalapeño mulegrey goose vodka lime sour / cucumber / jalapeño ginger beer / cucumber wheel | $12.00 |
mr. b's mojitoblue chair bay rum fresh lime / mint / simple syrup | $9.00 |
blueberry lemon dropvan gogh açai blueberry vodka muddled lemon & blueberries house sour / lemon peel blueberry wave garnish / blueberry boba | $11.00 |
rosemary & orange old fashionedbuffalo trace bourbon black walnut bitters / smoked orange peel rosemary / black cherry | $13.00 |
bascom's martinielit by stolichnaya / highest rated vodka in the world olive or twist | $16.00 |
blueberry lemon dropstoli bluberry vodka / blueberry syrup / lemon / blueberry | $12.00 |
endless summerketel one botanical grapefruit & rose / aperol lemon / prosecco / orange swath | $13.00 |
its thymewheatley vodka / raspberry thyme infused simple syrup fresh lemon juice | $12.00 |
bramble onempress gin / crème de mur / blackberry and basil syrup fresh lemon | $13.00 |
savory sourfour roses small batch bourbon / sage simple / allspice dram lemon juice / bitters | $15.00 |
grand margaritacorazon tequila / house sour / cointreau / agave nectar gran marnier foam ask about our seasonal flavor +1 | $13.00 |
the dalmore "sour"the dalmore 12 highland scotch / black walnut bitters honey syrup / fresh lemon | $14.00 |
locked, stocked & smoked old fashionbuffalo trace's benchmark bourbon / simple syrup black walnut & orange bitters or los vecinos mezcal / agave nectar / aztec chocolate & orange bitters or diplomatico rum / simple syrup / angostura bitters & orange bitters & served smoked with orange swath and filthy cherry | $16.00 |
slow
12oz queenour house house spic of 12 hours | $29.00 |
steaks
filet mignonvery tender with little marbling | $37.00 |
beeda prime, highly marbled | $49.00 |
strip prkmedium marbling with firmer | $42.00 |
prime tenderloin and | $63.00 |
one-in ribeyeall marbled beef | $54.00 |
reds
talbott "kali hart"pinot noir, monterey, ca | $16.00 |
j. bookwalter "readers"merlot, columbia valley, wa | $15.00 |
inscription, by king estatepinot noir, willamette valley, wa | $13.00 |
de pazi, castello trebbiosuper tuscan blend, toscana, it | $14.00 |
bacchuscabernet sauvignon, paso robles, ca | $12.00 |
routestockcabernet sauvignon, napa, ca | $17.00 |
il conte villa prandone, marche, it
rosé | - |
whites
centorri. moscato di pavia. lombardi. it | $11.00 |
dopff & irion crustaces. sylvaner/pinot blanc. alsace. fr | $11.00 |
jermann. pinot grigio. friuli. it | $14.00 |
long meadow ranch. sauvignon blanc. napa valley. ca | $13.00 |
domaine de la tour penet. chardonnay. macon-peronne. fr | $15.00 |
frank family vineyards. chardonnay. carneros. ca | $17.00 |
bubbles
prosecco doccastello del poggio nv | $10.00 |
champagnemoët & chandon "impérial" nv | $17.00 |
prosecco doc, 187 ml split | $12.00 |
champagne, seasonal, brut, nv | - |
sommelier's glass
burgundy | $30.00 |
barolo | $28.00 |
chateauneuf de pape | $32.00 |
petite sirah | $26.00 |
cabernet sauvignon | $26.00 |
hot appetizers
crispy calamarisoy glaze / peanuts / cilantro / sriracha sake vinaigrette | $16.00 |
billionaire's baconapplewood smoked / slow roasted / sweet and hot | $7.00 |
buffalo cauliflowerbleu crumbles / flash fried / red hot butter / ranch | $12.00 |
fried lobster tailorange pepper glaze / zesty garlic cream | $32.00 |
crab cakejumbo lump / sweet peppers / panko / remoulade | $18.00 |
garlic shrimpchardonnay / paprika butter / garlic cream | $15.00 |
oysters rockefellercream spinach / hollandaise / pernod | $19.00 |
chilled appetizers
shrimp cocktailcocktail sauce | $3.00 |
wagyu carpaccioaged parmesan / arugula / cracked pepper truffle aioli | $16.00 |
fresh shucked oysterschef's selection / apple mignonette | $17.00 |
crab martinicolossal lump / remoulade / citrus | $27.00 |
sesame seared tunacaramel soy / passion fruit pearls / wasabi / ginger | $19.00 |
chef's prime cuts
filet mignon | $34.00 |
pork chopdouble cut | bleu cheese crust | $26.00 |
usda prime ny strip | $39.00 |
all natural bone in ribeyewell marbled | $49.00 |
usda prime porterhousefilet & strip | $59.00 |
lamb chopsdouble cut / rosemary crust | $59.00 |
local all natural ny strip | $35.00 |
usda prime ribeye | $49.00 |
slow roasted prime rib | $39.00 |
add ons
½ lb lobster tail | $31.00 |
½ lb king crab | $35.00 |
oscar style | $11.00 |
diver | - |
luxe cuts
wagyu ribeye | australian kobe beef | $75.00 |
wagyu new york strip | australian kobe beef | $67.00 |
tomahawk ribeye40oz average / special fixins / roasted garlic bulb | $125.00 |
red wines
pinot noir | $11.00 |
pinot noir | $15.00 |
chianti | $8.00 |
grenache blend | $12.00 |
merlotclos pegase "mitsuko's vineyard" | $13.00 |
malbec | $11.00 |
super tuscanbibi graetz "grilli" | $14.00 |
cabernet sauvignonhayes valley california | $10.00 |
cabernet sauvignonblack stallion napa valley ca | $15.00 |
soup & salad
bascom's housepring mix/olives/smoked ham/swiss/vinaigrette | $9.00 |
classic caesarcrisp romaine/garlic crouton/parmesan/anchovies | $9.00 |
he wedgeiceberg/bacon/gorgonzola/red onion/tomato | $12.00 |
lobster bisqueberry crème/lobster stock | $10.00 |
french onion gratinéegarlic crouton/swiss & parmesan/green onion | $10.00 |
food cobbshrimp/lobster/crab/avocado/hard egg/bacon | $16.00 |
white & rosé
chardonnaybelena "les roches" | $10.00 |
chardonnaystags' leap | $15.00 |
sauvignon blancdomaine du salvard | $11.00 |
pinot grigiopighin | $9.00 |
riesling kabinettaugust kesseler "r" | $11.00 |
moscato d'asticascinetta vietti | $9.00 |
rosécloud chaser | $12.00 |
chef's signature desserts
root beer floatvanilla bean ice cream / hank's root beer house made caramel / billionaire bacon whipped cream / candied pecans | $14.00 |
bananas fosterrum caramel sauce / vanilla bean or cinnamon brown sugar ice cream / whipped cream | $9.00 |
cannoli waffle crispwarm sugar crystal belgian waffle / choco chips ricotta cannoli dip / wild berries / cognac fudge | $13.00 |
house made bread puddingcream custard / amaretto caramel sauce / golden raisins / flash fried / vanilla ice cream | $13.00 |
house made desserts
blueberry cheesecakepecan crust / whipped cream candied pecans | $11.00 |
key lime piemeringue cookies / citrus coulis / whipped cream / graham cracker crust | $9.00 |
flourless chocolate tortecaramel sauce / sea salt / candied walnuts / whipped cream | $9.00 |
crème brûléesweet cream custard / brown sugar crust seasonal berries / whipped cream | $11.00 |
berries & creamhouse made vanilla bean sweet cream seasonal berries / whipped cream | $10.00 |
others
pinot noir, kosta browne, sta. rita hills ca 2016 | - |
bordeaux, margaux du château margaux, margaux fr 2011 | - |
barolo, michele chiarlo 'tortoniano', piedmont it 2013 | - |
cabernet sauvignon, shafer 'one point five', stags leap district ca 2016 | - |
atlantic salmonpan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction | $32.00 |
cioppinolobster guajillo broth, coconut milk, mussels, sea bass, salmon, jumbo shrimp, king crab | $42.00 |
cauliflower steakthick cut cauliflower steak, ginger carrot puree, smoked tomatoes, chimichurri & candied pecans | $27.00 |
chio crusted grouperblack grouper served with swiss vinach sautée, roasted root veget non thyme beurre blanc | $39.00 |
marsalaarm raised chicken breast, mushro auce, roasted garlic mashed and asparagus | $26.00 |
gus | $10.00 |
ch | $9.00 |
mac | $11.00 |
potatoes | $8.00 |
'd gouda | $11.00 |
y | $11.00 |
Amenities and More
Gluten-free options
Reservation available
Late-night dining
Happy hour
Wi-fi
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Gluten-free options
Reservation available
Late-night dining
Happy hour
Wi-fi
Location and Hours
Discover Option Near Me
$10–20
An easygoing choice for pizzas & sandwiches with over-the-counter service & delivery.
$10–20
Homey chain restaurant serving American comfort food, with an on-site general store.
$10–20
$10–20
$10–20
Top Restaurants
$10–20
$10–20
$20-30
$10–20
$10–20
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