Basil Leaf Thai & Sushi Bar

kappa maki

cucumber and sesame

tekka maki

tuna, and scallions

negi hama

yellowtail, and scallions

unagi

eel, sesame, and eel sauce

salmon skin

crispy salmon skin, and sesame rolled i/o with sweet eel sauce

california

krab, avocado, cucumber, i/o sesame and roe

japanese bagel

fresh salmon, scallions, and cream cheese

toasted bagel

salmon, cream cheese, and scallions w/ crispy fried outer shell; drizzled with sweet sauce

veg

spinach, carrot, asparagus, lettuce, and cucumber

rolling stone

shrimp, cucumber, lettuce, and spicy mayo

dynamite

baked shrimp, scallop, fish, krab, onion, and mushroom in creamy sauce with scallions and roe

shrimp tempura

tempura fried shrimp, asparagus, and roe; topped with sweet eel sauce

rainbow

tuna, salmon, white fish, and avocado atop a california roll

spider

crunchy soft-shell krab, avocado, scallions, asparagus, and roe; served with sweet eel sauce

futomaki

krab, cucumber, spinach, tamago omelet, cucumber, and roe

volcano

baked creamy fish, conch, octopus, and crab blanketing an i/o roll w/ cream cheese, cucumber, and sesame; served with sweet eel sauce

dancing eel

a row of barbequed eel atop a california roll

spicy tuna

spicy tuna w/ jalapeno, scallions, and tempura crunchy

miso

delicate hondashi stock with miso paste, tofu, wakame seaweed, and scallions

krab & spinach

hondashi stock with spinach, krabstick, onion, and scallions

fish soup

hondashi stock with fresh cut white fish, onion, scallion, and spinach. topped with fried garlic

king of the sea

thai aromatic lemongrass stock with chili paste, shrimp, calamari, tomato, onion, scallion, and mushroom

vegetable

vegetable stock with broccoli, carrot, snow peas, napa, onion, and scallion

tom kha gai

coconut milk soup mixed with chili paste, cooked with chicken, mushroom, tomato, onion, and scallion

tom yum gai

thai aromatic lemongrass stock blended with galangal, lemon juice, and chili paste. cooked with chicken (gai), mushroom, tomato, onion, and scallion

tom yum goong

thai aromatic lemongrass stock blended with galangal, lemon juice, and chili paste. cooked with shrimp (goong), mushroom, tomato, onion, and scallion

garden

tomato, carrot, cucumber, on a bed of iceberg lettuce. served fresh with homemade ginger or peanut dressing.

seaweed (wakame)

green hiyashi wakame (chilled edible seaweed) dressed with rice vinegar and sesame seeds.

ika sansai

seasoned squid salad with assorted seaweed marinated with rice vinegar.

seafood sunomono

thin slices of conch, octopus, and krabstick on a bed of cucumber salad, dressed with rice vinegar and masago.

spicy conch or octopus salad

colorful mix of fresh conch or octopus, orange, and tomatoes tossed with japanese kimchi sauce on a bed of cucumber salad and topped with scallions.

spicy tuna salad

combination of chopped fresh tuna, masago, and wakame with japanese kimchi sauce and topped with tempura crunchies.

seafood salad

large garden salad topped with krabstick, ebi (shrimp), avocado, and masago. served with ginger dressing.

spicy beef (yum)

sliced beef marinated with thai spices and tossed with fresh tomato, onion, scallion, and cucumber on a bed of lettuce.

tofu salad

deep fried tofu mixed with fresh cucumber, tomato, onion, green and red bell pepper, scallions, and tossed with thai sweet chili sauce on a bed of iceberg lettuce, sprinkled with crushed peanuts.

yum seafood

steamed jumbo shrimp and calamari rings tossed with thai spices, onion, green and red bell peppers, tomato, and scallion on a bed of lettuce.

chicken teriyaki

grilled cut chicken breast in sweet sauce with mushrooms, carrots, and snow peas

shrimp teriyaki

chicken teriyaki

grilled chicken breast strips in sweet sauce with mushrooms, carrots, and snow peas.

shrimp teriyaki

fried tempura battered shrimp with a sweet sauce glaze. over a bed of steamed mushroom, carrots, and snow peas.

salmon teriyaki

grilled salmon with sweet sauce glaze over steamed mushroom, carrots, and snow peas.

uzusukiri

your choice of two types of fresh fish sliced very thin. served with ponzu sauce and scallions.

sashimi dinner

15 piece assortment of fresh fish by chef selection. (tuna only $26 salmon only $26 escolar only $26 amberjack only $30)

hosomaki combo

*california roll, japanese bagel roll, and tekka maki.

ladyfingers

rainbow roll and 5 piece assorted nigiri.

chirashi

a variety of chef's choice sashimi served with a side of sushi rice. (only tuna $26 only salmon $26 only escolar $26 only amberjack $30)

sushi dinner

*california roll and 9 piece of assorted nigiri. (only tuna $25 only salmon $25 only escolar $25 only amberjack or eel $28)

solo

*california roll, 9 pieces of sashimi, and 5 pieces of nigiri

duet

*california roll, japanese bagel roll, 16 pieces of sashimi, and 8 pieces of nigiri.

shrimp (ebi)

imitation krabstick (kani)

avocado

quail egg

tuna (maguro)

salmon (sake)

conch (horagi)

octopus (tako)

escolar (white tuna)

bbq eel (unagi)

amberjack (hamachi)

scallop (hotategai)

salmon roe (ikura)

smelt roe (masago)

red flying fish roe (tobiko)

boba tea

boba tea

soda

ice tea

hot green tea | hot jasmine tea

bottle water

perrier

(330ml)

san pellegrino

(750ml)

thai tea

orange juice | apple juice

miso soup

delicate broth with miso paste, tofu, scallion and seaweed

krab and spinach soup

krab and spinach in tempura broth

fish soup

white fish and mixed vegetables in miso broth

king of the sea

assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom, and cilantro

vegetable soup

mixed vegetables in chicken broth

tom kha gai

chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion and cilantro

tom yum gai

clear chicken soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro

tom yum goong

thai famous!! clear shrimp soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro

banana rama

hot banana split made with tempura style bananas, vanilla ice cream and chocolate fudge

green day

homemade green tea ice cream made from extracts of the world' finest green tea leaves

thai donut

hot donut thai style dip with sweetened condensed milk

puff daddies

tempura - fried puff of creamy cheesecake garnished with chocolate sauce and vanilla ice cream

fried vanilla ice

vanilla ice cream "wrapped" in the thin of pound cake, batter - dipped and fried to golden protection top with hot fudge

budweiser

bud lite

michelob ultra

miller lite

yuengling

budweiser

bud light

miller lite

corona

michelob

kirin light

heineken

singha

tsingtao

sapporo

ichiban

asahi

shrimp

krabstick

tamago omelet

vegetable

quail eqq sushi

tuna

salmon

mackerel

conch

squid

escolar

today's white fish

eel

pacific yellowtail

scallop

ikura

masago

alaskan king crab

sweet shrimp-with fried head

reggae

fresh conch and salmon mixed with scallions and spicy mayo

ebony & ivory

grilled eel with sesame, cream cheese, and eel sauce

krab rangoon

deep fried wontons stuffed with imitation krab and cream cheese.

gyoza

fried or steamed japanese dumpling filled with pork

soft shell crab

two maryland's soft shell crab, tempura deep fried until crispy.

fried calamari

tempura battered slices of tender calamari rings.

shrimp tempura appetizer

shrimp, carrot, and broccoli lightly tempura fried.

shrimp shumai

steamed or fried dumpling filled with shrimp topped with garlic oil.

mom's spring rolls

homemade crispy fried rolls stuffed with seasoned vegetables.

edamame

steamed soy beans with salt.

chicken satay

chicken on a stick, marinated with coconut milk and yellow curry.

krab rangoon

deep fried wontons stuffed with imitation krab and cream cheese.

gyoza

fried or steamed japanese dumpling filled with pork.

soft shell crab

two maryland's soft shell crab, tempura deep fried until crispy.

fried calamari

tempura battered slices of tender calamari rings.

shrimp tempura appetizer

shrimp, carrot, and broccoli lightly tempura fried.

shrimp shumai

steamed or fried dumpling filled with shrimp topped with garlic oil.

fried tofu

tofu lightly tempura deep fried. served with thai sweet chili sauce and peanuts.

chicken wings

lightly marinated, fried naked to crisp. served with thai sweet chili sauce.

sushi appetizer

a sampling of 5 assorted nigiri. chefs choice

sashimi appetizer

nine piece of chef's selection of fresh fish

tuna only

salmon only

tuna tataki

sumo fingers

tempura chicken strips served with choice of french fries or white rice.

ninja wings

three (3) pieces of fried chicken wings served with choice of french fries or white rice.

samurai kid

grilled chicken strips in teriyaki sauce topped with sesame seeds and served with white rice.

*slim shady

fresh assorted vegetables wrapped in cucumber. served with rice vinegar sauce.

*fabulous

imitation krab, avocado, and roe wrapped in cucumber and topped with sesame seeds. served with rice vinegar sauce.

fugee

salmon, imitation krabstick, cream cheese, and scallions wrapped in cucumber. served with house ponzu sauce.

mystikal

white fish, asparagus, roe, and scallions wrapped in cucumber and topped with spicy kimchee sauce. served with house ponzu sauce.

redman

tuna, avocado, roe, and scallions wrapped in cucumber. served with house ponzu sauce.

mack daddy

tuna, salmon, amberjack, avocado, asparagus, and roe wrapped in cucumber. served with house ponzu sauce.

*beastie boys

bbq eel, imitation krabstick, avocado, and tamago wrapped in cucumber and topped with sesame seeds. served with eel sauce.

mj

fresh basil, iceberg lettuce, carrot, cucumber, and steamed rice noodles. served with house peanut sauce.

tlc

lightly fried tofu, iceberg lettuce, carrot, cucumber, beansprout, and steamed rice noodles. served with house peanut sauce.

neptune

your choice of ebi (shrimp) or imitation krabstick rolled with avocado, iceberg lettuce, carrot, cucumber, beansprout, and steamed rice noodles. served with house peanut sauce.

sushi appetizer

a sampling of 5 assorted nigiri. chefs choice.

sashimi appetizer

nine piece of chef's selection of fresh fish.

sashimi tuna or salmon app.

nine piece of fresh fish.

tuna tataki

thin slices of flash-seared tuna. with masago and scallions.

cabernet sauvignon

chardonnay

malbec

merlot

pinot grigio

pinot noir

sauvignon blanc

white zinfandel

krab rangoon

pad kee mao

hosomaki combo

sushi appetizer

a sampling of 5 assorted nigiri. chefs choice.

sashimi appetizer

nine piece of chef's selection of fresh fish.

tuna only

salmon only

tuna tataki

shrimp (ebi)

imitation krabstick (kani)

avocado

quail egg

tuna (maguro)

salmon (sake)

conch (horagi)

octopus (tako)

escolar (white tuna)

bbq eel (unagi)

amberjack (hamachi)

scallop (hotategai)

salmon roe (ikura)

smelt roe (masago)

red flying fish roe (tobiko)

asahi

(japanese)

corona

(mexican)

heineken

(dutch)

kirin ichiban

(japanese)

kirin light

(japanese)

sapporo

(japanese)

singha

(thai)

stella artois

(belgian)

tsingtao

(chinese)

black cherry

lemon lime

strawberry

mango

hot sake (carafe)

fuji apple junmai

lychee junmai

original junmai

white peach junmai

original nigori

lychee nigori

white peach nigori

cabernet sauvignon

chardonnay

malbec

merlot

pinot grigio

pinot noir

sauvignon blanc

plum wine

moscato d'asti

chicken satay

chicken on a stick, marinated with coconut milk and yellow curry.

fried tofu

tofu lightly tempura deep fried. served with thai sweet chili sauce and peanuts.

chicken wings

lightly marinated, fried naked to crisp. served with thai sweet chili sauce.

noodle

sauteed in our house chili sauce with red bell pepper, green bell pepper, bamboo shoots, scallions, onion, and fresh basil leaves.

lardna

wide flat rice noodle sauteed with sweet soy sauce topped with our house brown gravy sauce prepared with broccoli and carrots.

yakisoba

thin egg noodles stir fried with broccoli, carrot, snow peas, and napa cabbage in a house brown sauce.

khao soi

yellow coconut curry sauce prepared with broccoli, carrots, napa cabbage, snow peas, onion, and scallions on thin rice noodles. top with thin crispy egg noodles.