Bella's Italian Cafe
Rustic Italian dishes share menu space with customized pasta combos at this casually chic mainstay.
Popular Dishes
Beef in europe, marinated pepper, thin-sliced tenderloin served chilled with caponata salad. a blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. topped with shaved parmesan and a sprinkling of cracked pepper and parsley.
$25.00
Baked goat cheese in reduced bruschetta sauce, served with buttered croutons for dipping.
$13.00
Italians would call this a "crazy crazy" pizza! too many ingredients! but we americans love it. pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella.
$20.00
Beyond meat hot italian sausage, onion, mushrooms and spinach with plant-based mozzarella.
$20.00
Porcini, portobello and button mushroom mix with asiago and mozzarella.
$18.00
Menu for Bella's Italian Cafe
red
dante, pinot noir | $14.00 |
willamette valley vineyards, "whole cluster" pinot noir | willamette valley | $13.00 |
charles woodson, intercept, pinot noir | $9.00 |
flat rock, cabernet sauvignon | $11.00 |
uppercut, cabernet sauvignon | $24.00 |
priest ranch, cabernet sauvignon | $11.00 |
biutiful, malbec | $13.00 |
selby, merlot | $11.00 |
troublemaker, blend #9 (syrah/grenache/zinfandel) | $15.00 |
taken (cabernet/zinfandel/merlot/petite sirah) | $22.00 |
beringer, quantum (cabernet/merlot/cabernet franc/petite sirah/malbec) | - |
paul hobbs, cabernet sauvignon | $80.00 |
cade estate, howell mountain, cabernet sauvignon | $148.00 |
nickel & nickel, state ranch, cabernet sauvignon | $162.00 |
iron + sand, cabernet sauvignon | $15.00 |
italian white
marchese luca spinola, gavi di gavi | $12.00 |
vigneti, pinot grigio, friuli grave | friuli doc | $9.00 |
pehhcora, pecorino abruzzo igt | $11.00 |
costamolino, vermentino di sardegna | $10.00 |
stelle leggende, beneventano | $9.00 |
pievalta tre ripe, verdicchio dei castelli di jesi | le marche doc | $11.00 |
anselmi, san vincenzo (garganega/ chardonnay/sauvignon blanc) veneto igt | $12.00 |
castello della sala san giovanni della sala, orvieto (grechetto/procanico/ pinot blanc/viognier) umbria doc | $48.00 |
port
graham's 'six grapes' special old wine | $10.00 |
graham's "six grapes," special old vine | $10.00 |
graham's 20-year tawny | $13.00 |
osborne | $15.00 |
terra d'oro, zinfandel(375ml) | - |
italian red
vietti, tre vigne, barbera d'asti | $12.00 |
prunotto, dolcetto d'alba | $11.00 |
zenato ripassa, valpolicella ripasso superiore | $16.00 |
nevio, montepulciano d'abruzzo | $10.00 |
castello monsanto, chianti classico riserva | $15.00 |
casamatta, sangiovese | $10.00 |
duca di salaparuta, passo delle mule, nero d'ayola | $12.00 |
tua rita, rosso dei notri (sangiovese/merlot/cabernet sauvignon/syrah) | $13.00 |
settevigne "seven vines," rosso, super italian | $15.00 |
ruffino, modus, super tuscan | $12.00 |
cantine povero, batù barbaresco | $15.00 |
cascina d'or, langhe nebbiolo | $11.00 |
máté, brunello di montalcino | $21.00 |
secoli, amarone della valpolicella | $16.00 |
paolo scavino, barolo | $20.00 |
beverages
blue moon | - |
cyn brown ale | - |
budweiser | - |
bud light | - |
city jai alai ipa | - |
pors light | - |
corona light | - |
heineken | - |
michelob ultra | - |
miller light | - |
new belgium | - |
fat tire (22oz) | - |
peroni | - |
samuel adams, se | - |
sierra nevada | - |
stella artois | - |
strongbow gold | - |
3 daughters | - |
bimini twist | - |
yuengling | - |
sparkling
avissi proseccoveneto doc | $10.00 |
bisol, prosecco jeio, cuvée roséveneto doc | $11.00 |
villa sandi il fresco brut prosecco(375ml) treviso doc | $28.00 |
white
château auguste, rosé (merlot/ cabernet sauvignon/cabernet franc) | $11.00 |
stingray bay, sauvignon blanc | $10.00 |
fess parker, rieslingsanta barbara county | $9.00 |
rodney strong, chardonnaysonoma | $10.00 |
sonoma-cutrer, chardonnaysonoma | $13.00 |
vini
berlucchi '61 brutfranciacorta lombardy docg | $19.00 |
veuve clicquot brutchampagne, fr | $9.00 |
la marenca, moscato d'astipiedmont docg | $125.00 |
pizze e calzone
meatballbella's house-made meatballs, onion and red and green peppers with mozzarella. | $22.00 |
margheritamozzarella, parmesan and tomato sauce with fresh basil. the closest thing to an "american" pizza. you can have it plant-based too! | $13.00 |
capuaitalian sausage, onion and mushrooms with mozzarella. | $17.00 |
genoarich and flavorful, with pesto, ricotta, romano and mozzarella. a great appetizer for a small group or a meal in itself. | $18.00 |
pazzo pazzoitalians would call this a "crazy crazy" pizza! too many ingredients! but we americans love it. pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella. | $20.00 |
tre funghiporcini, portobello and button mushroom mix with asiago and mozzarella. | $18.00 |
americanopepperoni, onion and mushrooms with mozzarella. | $15.00 |
salciccia veganobeyond meat hot italian sausage, onion, mushrooms and spinach with plant-based mozzarella. | $20.00 |
meatballbella's house-made meatballs, onion and sweet peppers with mozzarella | $17.99 |
margheritamozzarella, parmesan and tomato sauce with fresh basil. the closest thing to an "american" pizza. | $11.99 |
capuaitalian sausage, onion and mushrooms with mozzarella | $14.99 |
genoarich and flavorful, with pesto, ricotta, romano and mozzarella. a great appetizer for a small group or a meal in itself. | $15.99 |
il paliocreamy pecorino romano sauce with roasted grape tomatoes and arugula | $14.99 |
pazzo pazzoitalians would call this a "crazy crazy" pizza! too many ingredients! but we americans love it. pepperoni, sausage, pepperoncini, onion and mushrooms topped with mozzarella | $16.99 |
tre funghiporcini, portobello and button mushroom mix with asiago and mozzarella | $14.99 |
americanopepperoni, onion and mushrooms with mozzarella | $13.99 |
cocktails
italian lemonadebasil, italian lemon, prosecco, wharley vodka | $15.00 |
passione violapassionfruit, eg rosemary lavender vodka, elderflower, peach, lime, bubbles | $15.00 |
torinoblend of whistle pig piggy back and high west double rye 100% rye whiskies, decanter bitters, dark sugar, fernet, benedictine, lemon | $16.00 |
leila blueblueberry & earl grey compote, honey-ginger syrup, lemon. your choice of spirit: 6 o'clock gin, cazadores reposado tequila or benchmark bourbon | $14.00 |
strawberry fieldsstrawberry, mint, lemon, gin and sparkling rosé | $12.00 |
il duceblack walnut, coffee, spiced chocolate, rebel yell small batch rye, amaro | $15.00 |
bella-ritasauza conmemorativo, grand marnier, citrus—a bella's tradition since 1986! | $13.00 |
the b.a.n.a.n.a.scinnamon-roasted banana, santa teresa 1796 and bounty rums, allspice, clove, coconut milk | $15.00 |
tullleavdzprosecco, prach-infused broker's gin, lillet blanc, peach bitters | $8.00 |
italian lemonadebasil, italian lemon, prosecco, wheatley vodka | $12.00 |
passione violapassionfruit, bc rosemary lavender vodka, elderflower, peach, lime, bubbles | $13.00 |
torinoblend of whistle pig piggy back and high west double rye 100% rye whiskies, demerara bitters, dark sugar, fernet, benedictine, lemon | $15.00 |
mutiny & bountysanta teresa 1796 and bounty st. lucian silver rums, orange curaçao, allspice, lime, mint | $15.00 |
the venetianhendrick's gin, aperol, limoncello, prosecco, grapefruit bitters | $13.00 |
il duceblack walnut, coffee, spiced chocolate, rebel yell small batch rye, amaro | $12.00 |
bella-ritasouza commemorative, grand marnier, citrus a bella's tradition for 35 years! | $11.00 |
the bananascinnamon-roasted bananas, santa teresa 1796 and bounty rums, allspice, clove, coconut milk | $12.00 |
house old fashioned | $8.00 |
'86 | $8.00 |
passione viola | $9.00 |
italian lemonade | $8.00 |
bella-rita | $6.00 |
zuppe
panna d'aragostacreamy lobster bisque with flavors of saffron, tarragon and thyme; topped with puff pastry and baked. finished table side with a garnish of caviar and sour cream. | $11.00 |
pasta e fagioliclassic italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato. | $8.00 |
chef's choicechanges frequently. | - |
pollo in brodochopped chicken, carrots, onions and celery in our savory house-made stock. | $6.99 |
pasta e fagioliclassic italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato. | $6.99 |
panna d'aragostacreamy lobster bisque with fresh pasta, tarragon and thyme, topped with toasted bread crumbs. | $11.99 |
antipasti
carpacciobeef in europe, marinated pepper, thin-sliced tenderloin served chilled with caponata salad. a blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. topped with shaved parmesan and a sprinkling of cracked pepper and parsley. | $25.00 |
formaggio al fornobaked goat cheese in reduced bruschetta sauce, served with buttered croutons for dipping. | $13.00 |
scampi scampishrimp sauteed with garlic, scallions, crushed red pepper and tomatoes, reduced in a dry vermouth and shrimp-stock sauce. served with battered croutons for dipping. | $16.00 |
fritti di calamarirhode island calamari dusted in seasoned flour and deep fried served with reduced bruschetta sauce. table-sharing size. | $18.00 |
capresefresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with pesto. | $15.00 |
bruschettathe neapolitan version of classic roman garlic bread. slices of bread brushed with olive oil and toasted dark on the grill, then topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil. | $8.00 |
carpacciobest in tampa! marinated paper-thin tenderloin served chilled with caprese salad. a blend of mayonnaise, sour cream, finely chopped eggplants, roasted red pepper, garlic, olives, capers and basil. topped with shaved parmesan and a sprinkling of cracked pepper and parsley. served with garlic butter croutons. | $17.00 |
formaggio al fornobaked goat cheese in reduced bruschetta sauce. served with wedges of toasted garlic bread for dipping. | $10.99 |
scampi scampishrimp sauteed with garlic, scallions, crushed red pepper and tomatoes, reduced in a dry vermouth and shrimp-stock sauce. served with buttery croutons for dipping. | $12.99 |
fritti di calamarirhode island calamari dressed in seasoned flour and deep fried, served with reduced bruschetta sauce. table-sharing size. | $12.99 |
capresefresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with a drizzle of pesto. | $10.99 |
bruschetta[brew 'sket' tah. in italian, 'ch' is generally pronounced 'k', as in chianti] the neapolitan version of classic roman garlic bread. slices of bread brushed with olive oil and seasoned herbs on the grill, then topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, oregano, parsley and basil. | $5.99 |
pizza | calzone
create your own pizza or calzonewith mozzarella and pizza sauce plus any three of the following. | - |
premium toppings
fresh mozzarella | goat gorgonzola | grilled chicken | plant-based mozzarella | prosciutto | $3.00 |
meatball | $7.00 |
fresh mozzarella | goat cheese | gorgonzola | grilled chicken | 3 meatballs | plant-based mozzarella | prosciutto | $2.99 |
wine
vigneti, pinot grigio | $6.00 |
pierpaolo pecorari, sauvignon blanc | $8.00 |
anselmi, white blend | $6.00 |
rodney strong, chardonnay | $6.00 |
dante, pinot noir | $6.00 |
flat rock, cabernet sauvignon | $6.00 |
beringer bros., bourbon barrel aged cabernet sauvignon | $6.00 |
settevigne, red blend | $9.00 |
il cibo
bruschetta | $3.00 |
formaggio al forno | $7.00 |
margherita pizza | $7.00 |
americano pizza | $7.00 |
pizza or calzone
create your own pizza or calzonewith mozzarella and pizza sauce plus any three of the following: | $15.99 |
others
garlic knots | - |
| - | |
breadi really never met a bread i didn't like. the one we bake at bella's is not overly complicated, just flour, water, oil, salt and yeast. simple as it may be, everyone loves our bread. we bake it every day and use it for just about everything: the formaggio al forno (page 48), sliced for bruschetta (page 56), crumbled for breadcrumbs, served on our lunch sandwiches and, of course, as an accompaniment with pasta. don't be intimidated that this recipe makes 12 loaves—they're small! plus, it will be good practice... and relaxing. | - |
alzonesnearly half-price during late night happy hour | - |
Amenities and More
Reservation available
Gluten-free options
Chef's table
Buffet
Alcohol served
Location and Hours
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Amenities and More
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