BellaBrava Tampa
Popular Dishes
Italy n/v
$40.00
France n/v
$113.00
Kaliber (non-alcoholic)
$449.00
Golden road mango cart
$649.00
Menu for BellaBrava Tampa
902
finot grigio pincapl fdscama "ppla and e vinon fd jsanta crlating aellot? cod; dclicatc afcinas delle vcnezia suak mabi maalanco pinot grigie joptkatwn unincra 1499 18* t anst aromam ncul | - |
miiy anu hlterita finot grigio alto adize 10 *s0na margherita appla (ae doc umbria clcan interm wtoma; salviano pnu orvieto cladsico superioncdy ulan (ull-bodled man nd crispc"jn bnth 119' 157' tenula di d citn= aut mm wccn "pro gavia cavi docc picdmton}' ten ppple 1289 16*} banfi principeah gnacra wmh arornan pinc pic maremma | $1.00 |
gentle acialty calasole vermentine dclicate %hite llowetrocco di montemassi citus icct mcol 12 " | $1.00 |
vlepontly bulanced wun nory blanc nepa valley | $1.00 |
kay mond sauvignonctod nd oranae blossonepeirul | $1.00 |
hright aromas tohu sauvignon blancherts blane awatere vallc%f pineapple notct hints of anl grapttuign( tuscan toscana | $1.00 |
trotncalum teruzzi & puthod terre di tufi superto. hint kumt oakfull-bodied intense notes oranges with | $1.00 |
chalk hill chardonnay sonoma conotes of hazeinut and vanilla custard 1393 17*ysand mango atonas ot "pple; melon; cuut russian river valiey and bulterscotch sonoma cutrer chardom nay _ tul spice with huts = vanilla = venezia aromas of nectarine khite peach = chardonnay erindi -pene | $9.00 |
romans ciampagnib vieris notes of citrus fruitvie di ofmun mcringue full bodied juicy | $1.00 |
sncetnules castello poggio moscato lombardy white flower 109"with dcepu ul ot honcy favors of musk pcach; mosel | $1.00 |
schmitt kabinett estate riesling finith #fpleirht dodied aromas 0f granny bolgheri guado ai tasso scalabrone rose reriniscent= cherty ind raspberty er tuity eccs | $1.00 |
insalate
insalate- salad additions | seasoned grilled chicken 5% | gulf shrimp 10% | grilled salmon 11% | $12.99 |
misticanza gf vmixed greens | ricotta salata | red onion | carrotsheirloom & cherry tomatoes | honey basil vinaigrette | $12.99 |
trattoria caesarromaine | housemade croutons | shaved parmesanadd anchovies - +2 | $13.99 |
bella wedgeiceberg lettuce | gorgonzola dressing | crumbled gorgonzolaheirloom tomatoes | red onion | crispy prosciutto | balsamic | $17.99 |
italian choppedromaine | radicchio | arugula | artichoke | red onion | provolonerami | tomatoes | giardinera | italian vinaigrette | $17.99 |
pasta
spaghetti & meatballspomodoro sauce | ricotta salata | basil | - |
cacio e pepefontina | pecorino | parmesan | fresh cracked pepper | toasted pa | - |
pappardelle bolognesepecorino | evoo | - |
stuffed gnocchi alla vodkacheese stuffed gnocchi | vodka sauce | oven-dried tomatoesconfit mushrooms | pecorino | basil | - |
ravioli genovesegoat cheese | spinach | toasted pine nuts | basil pesto creamoven-dried tomatoes | pecorino | - |
pasta arrabbiataroasted red pepper | asparagus | mushroom | basil | arublistered heirloom tomatoes | cavatappi | spicy arrabbia | - |
seafood fra diavolosquid ink pasta | gulf shrimp | calabrian chili | bay scclams | mussels | fresh san marzano tomato | basil | | - |
pasta pesto rossopenne | wood-grilled chicken | goat cheesesun-dried tomato and roasted red pepper pesto | - |
trattoria favorites
oasled ptpt eolaaead e 20" pasta brava ieth [pappatdak collo hain fas kood enllad chicken eciaro gitam roatd mushrooms ptorino 47" hot honey pepperoni pizaons} qaucc peppstont calabrian motzarella lomato amoled protolons ano basil | $288.00 |
woodstone
misticanza or caesarndd house largherita basil fresh mozzarella | $1.00 |
fato sauceipepperoni- mushroom thyme evoo | $1.00 |
asted mozzarellashallots taleggio ted 'garlic getariana artichokes shallots eggplant goat 5 cheese provolone mozzarella | $1.00 |
fosso smokedmushroom ed peppers nco fried sage | $1.00 |
taleggio pecorinofontina rella kale sausage & tuscan cali cake isemade sausage housemade mozzarella | $2.00 |
icream shallotkale pecorino tuscan (sicilian tomato bauce (salami genoa oni hot capicola oregano calabrian chili ela asiago | $1.00 |
secondi
slow braised chicken thighs prpesshrooms 451a80 poleniatomatoes fed wine cantots americano burger bacon | $15.00 |
chuck & brisket #pplewood majshort rib; lettuc tomato ted onion american cheese brioche bun crispy (riles jamison s breadhouse pesce del giorno chefs selection bistecca asparagus herbed butter nood lgrilkd ny strp 4siag0 cavatappi prime parmesan basil pomodor eggplant mozzarella (ontina prcorino basil pesto spaghetti | - |
vino bianco
santa cristina pinot grigiostraw yellow in color, delicate aromas of pineapple, apple and lemon peel, light and crispy - aromas of pear, citrus and apricot with mineral, nutty and honeyed notes | $10.99 |
masi masianco pinot grigiostraw yellow in color, delicate aromas of pineapple, apple and lemon peel, light and crispy - aromas of pear, citrus and apricot with mineral, nutty and honeyed notes | $10.99 |
santa margherita pinot grigioclean intense aroma, and dry golden apple taste | $14.99 |
tenuta di salviano orvieto classico superiore docclean intense aroma, and dry golden apple taste, full-bodied, bright acidity and a crisp clean finish | $10.99 |
banfi principessa gavia gavi docgaromas of pears, green apples and citrus-full-bodied, bright acidity and a crisp clean finish | $11.99 |
woodstone pizze
npiniroasted mishfoom , mozzarella talcgg'0 paurinial thyme evoo | $1.00 |
nustetl bunic smillprosciutto burrata oven-dricd tomaloes | $2.00 |
mozzare ila izo behl pestofour cheese pecorino fried sag0 lvoo | $1.00 |
mot zarell fontn taleggio 18*hot sicilian lami pepperoni hot cpicola arou chili tomutd -juce oregano evoo mozzarella 35i250 pecorino cabcian | $9.00 |
tramezzin
nar tecrind ct 44"' | $4.00 |
antipasti
capreseheirloom & cherry tomatoes | burrata | balsamic | evoo basil oil | jamison"s breadhouse foccacia" | $13.99 |
trattoria meatballsasiago polenta | pomodoro | ricotta salata | basil | $10.99 |
bella bruschettagoat cheese | fresh tomato | basil | red onion | evoojamison"s breadhouse ciabatta" | $15.99 |
rhode island calamari fritticherry peppers | arugula | lemon caper aioli | pomodoro | $8.99 |
olive fritticrispy breaded castelvetrano olives | lemon | $10.99 |
goat cheese al fornopomodoro | basil pesto | jamison"s breadhouse ciabatta" | $4.99 |
zuppa della casachef"s selection" | - |
zup dam ( | $4.00 |
insalate tlda
sllas #itr adm' iuaditacni ccuq otian vinantt ten 4n wlmta = a traton cjer "ushl cnur eeeu dre 13* bal wedce ccrj lnc cninuc jurn hlaartc | $126.00 |
annun et _ 2 hettealr7= nv 07u71 | €ip} tili chorded fl crechl nnim protokuie aouit | {uxr ketia lionri et_fr" nenatot gi-rdinitu oid trnn winjigntfe | $17.00 |
zuppa & insalata jhzupn] #4l | $6.00 |
pasta secondi
ml' anual f metui ahiaabucalini hten at rlue 13" | $161.00 |
black truffle fasta tuinrctt- wunl etan weuialasagna boioznesi mukarela tmecan cnn js#tn gnocchi vodka 177' chersestuffad seunec ko v ac enen-drie! tomatoe > jm neino | 17su ravioli chid snach onovesc iatd tuc djtien ovcn-dird tumnalo s pqcorinu pasta rrabbiata 3jru mutdm jvcui rilild hisicred nciricom pepner {utiloet udiiori 04sa :pic} trraboitzsauce 215' pasta pesto all ] rosso chicken goat chrene p"ninu amell oiru tustcd dcc necpci fso | $189.00 |
sunducd tumatoeggplant 'armesatcol_ salata [nntina ~torno ftsto fucatini oven-dricd icmatoes "sti pomocoro basil | $599.00 |
polentv kemon buter crispy canrt-bistecca erillvd _ asparagus herbed bulter prime ny strip asi260 fadiatori pasta | $3.00 |
sparkling
zonin proseccoitaly n/v | $40.00 |
veuve cliquot yellow labelfrance n/v | $113.00 |
maschio sparkling roseitaly n/v | $51.00 |
col de salicci prosecco superiorevaldobbiadene, italy | - |
vino rosso 1199 1599
runotto fiulot barbera piedmon light tannins tangy finish 109yvedim 'boxied, cofiee and biackberry flavors, toscana | $1.00 |
sassoregale sangiowiseerriesana a moderate spicinehints 0f morello chemies, classico toscana castello d'_ albola chianti 5age, and spice cake nor of strawbetry benc, medrm hodlied; toscana | $9.00 |
castello volpaia chianti classico resetynts of orange, citrus and lavender brambleberriefull- bodied; davors of dark cherries, toscana tenuta di nozzole chianti classico reserva tones cherry and violet aromas; rounded fiavors of spices and catth santa caterina moatepulcichories sank cater full bodicd tre rose vino noble di | $1.00 |
explosion of red fruit reminiscentoelcurrants, and myrtle berries soft and elegant arroyo seco hahn appellation series pinot noir subtie hints of warmn spice | $1.00 |
of black cherry; ripe red berries toasted oak andaromas willamette valley king estate pinot noir fruit forward notes of fipe 'strawberries, bing cherry and black tea. | $1.00 |
aromas of toasted vanillafeudo principi di butera merlot_ psicilynd long velvety finish | $1.00 |
silky; well-balanced with hints of bizck plum , spices mendozade los andes malbec reserve terrazas jack cherry and plum aromas slight characters presence of violets; of pepper and chocolate prunotto barolo piedtont fruit fulland velvety in flavor complex aromas of violets and berry toscana rocca di montemassi sassabruna super tuscan medium: bedied; mixed berries, savory notes, and milk chocolate rich and; banfi aska bolgheri rosso bolgheri blueberries and plum jam are followed by hints of tobacco and licorice red berries antinori tignanello toscana cedar. full-bodied aromas of dark berries, sandalwood and spanish. with exotic spice aromas masi agricola campofiorin red verona full-bodied_ smooth and velvety; ripe cherries and: spice notes; rich berry fruit on the palate bertani valpolicella ripasso veneto aromas of ripe red fruits such bramble & ripe cherry; ~bodied bright with velvety notes of strawberry preserves medium sonoma beringer knights valley cabernet sauvignon ~bodied, creme 'de cassis; wild blueberry scents, with hints of wild sage full bellacosa cabernet sauvignon north coast beh acosadanced vith a slky texture and complex well-structured tlackberry and cherry flavors and aromas smith & hook cabernet sauvignon central coast aromas of boysenberry elderberry purple flowers and hint of thyme terra d'oro zinfandel amador county vibrant aromas of spicy clove; dark fruits and hints of - 'vanilla black cherries.full-bodied bold iwith _ notes ofjuicy blackberries; plums and prunotto mompertone syrah blend piedmont fruity aromas ofplum and = cherry; hints of violets; coffee and spices antica cabernet sauvignon by antinori napa vallzy aromas of walnur and dark uis full-bodied, round and vekvety tannins | $119.00 |
birre
bud light | $449.00 |
michelob ultra | $449.00 |
yuengling | $649.00 |
copper tail free divegolden road mango cart | $649.00 |
corona | $549.00 |
stella artoi | $649.00 |
peroni | $649.00 |
morettikaliber (non-alcoholic) | $449.00 |
cocktails
italian muletito"s vodka | limoncello | ginger beer" | $1299.00 |
aperol spritzaperol | thatchers blood orangezonin prosecco | $1299.00 |
blackberry ginger smashvan gogh açai blueberry vodka | ginger beercanton ginger liqueur | veev açai liqueurhousemade blackberry purée | $1299.00 |
blueberry prosecco martinivan gogh açai blueberry vodka | blueberriesfresh lemon juice | simple syrup | zonin prosecco | $1299.00 |
always in fashionrussells reserve bourbon | sugar in the rawfee bros. barrel aged bittersfresh orange slice | luxardo cherry | $1399.00 |
limoncello collinslimoncello | gordon"s gin | lemon | soda | mint" | $1299.00 |
strawberry balsamic martiniwheatley vodka | fresh strawberriessweet balsamic syrup | simple syrup | fresh lemon juice | $1299.00 |
the true italian martinitrue italian vodka | vermouthgorgonzola stuffed castelvetrano olives | $1299.00 |
skinny cucumber margaritacorazon blanco tequila | fresh cucumberrosemary | agave syrup | $1299.00 |
cucumber-cilantro martinicrop organic cucumber vodkafresh cucumber | cilantro | $1299.00 |
italian margaritacampari | espolon silver tequila | fresh lime | canton | $1299.00 |
espresso martinivanilla vodka | borghetti espresso liqueurbrewed espresso | $1299.00 |
others
buy the kitchen a round of beers- a way to show thanks to the kitchen crew - | $499.00 |
Location and Hours
Discover Option Near Me
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Location and Hours
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$20–30
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Straightforward sub eatery with traditional hot & cold sandwiches, plus build-your-own options.
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