Benihana

shrimp crunchy roll

shrimp tempura, avocado, cucumber, krab, tempura crumbs.

las vegas roll

salmon, avocado, cream cheese, jalapeño, spicy sauce on top

spicy lotus tempura roll

krab' and cream cheese, lightly tempura battered, topped with spicy tuna, krab' mix, sliced lotus root, sweet eel sauce and green tempura bits.

las vegas roll

salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

shrimp crunchy roll

shrimp tempura, avocado, cucumber, krab', tempura crumbs.

shrimp lovers roll

krab', avocado, shrimp tempura, shrimp, cucumber.

alaskan roll

krab', avocado, salmon', cucumber.

chili shrimp roll

krab' and cream cheese tempura in a spicy chili sauce, topped with spicy krab' and shrimp.

spicy tuna roll

tuna', cucumber, spicy sauce.

spicy salmon roll

salmon', cucumber, spicy sauce.

philadelphia roll

salmon*, cream cheese, cucumber, avocado.

spider roll

soft shell crab, krab', iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

sumo roll

krab', avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

lobster roll

lobster tempura, krab', cucumber, iceberg lettuce. comes with one lobster roll and two lobster hand rolls.

hibachi chicken rice

the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

edamame

served hot and sprinkled with sea salt.

sushi*

california roll with an assortment of fresh nigiri.

sashimi* with rice

an assortment of fresh sashimi served with steamed rice.

sushi* deluxe

one tuna roll with an assortment of fresh nigiri.

sushi/sashimi* with rice

an assortment of sushi and sashimi served with steamed rice.

egg

shrimp

albacore tuna

snapper

octopus

salmon

eel

tuna

yellowtail

salmon roe

benihana hot sake

our famous award-winning signature sake. junmai

flavored hot sake

peach, strawberry, black raspberry or apple

benihana hot sake

our famous award-winning signature sake. brewed in berkeley, california, 9 oz., junmai +3

mio sparkling sake

delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. nada -70

sho chiku bai nigori

lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

filet mignon

tenderloin' and mushrooms lightly seasoned and grilled to perfection.

hibachi chateaubriand

8.5 ounces of center cut tenderloin' and mushrooms lightly seasoned and grilled with garlic butter.

surf side

grilled colossal shrimp, calamari and tender sea scallops.

hibachi tuna steak

sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. served medium rare.

ocean treasure

grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

twin lobster tails

two cold water lobster tails grilled with butter and lemon.

seafood diablo

sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.

emperor's feast

filet mignon and chicken breast grilled to perfection.

benihana trio

filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.

deluxe treat

filet mignon and cold water lobster tail grilled with butter and lemon.

benihana special

hibachi steak paired with a cold water lobster tail.

land 'n sea

tender filet mignon and sea scallops grilled in butter and lemon.

benihana delight

chicken breast and colossal shrimp lightly seasoned and grilled.

hibachi supreme

chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

splash 'n meadow

hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification

dragon' roll

rainbow' roll

salmon roll

yellowtail roll

tuna roll

vegetable roll

cucumber roll

california roll

eel roll

bou

ice cream

chocolate or vanilla.

strawberry mochi

3 pieces

banana tempura

rainbow sherbet

green tea ice cream

benihana sake flight

experience a selection of classic sake styles:

sho chiku bai nigori

kikusui junmai ginjo

mio sparkling

kubota "black ice"

junmai dai ginjo - smooth with pear-melon notes.

kikusui "chrysanthemum water"

junmai ginjo - refreshing; soft mandarin orange and banana.

shimizu-no-mai "pure dawn"

junmai ginjo - balanced; orange peel; minerality and fuji apple.

suigei "drunken whale"

tokubetsu junmai - crisp and robust; floral, citrus, anise.

shirakabegura "the white wall"

kimoto junmai - creamy with smooth finish; umami and pear.

sho chiku bai ginjo

junmai ginjo - delicate and smooth; apples, nectarines.

heavensake 'sake baby!'

junmai ginjo - fruity aroma and crisp finish.

seafood diablo

hokkaido scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.

spicy tofu steak

tofu, scallions and cilantro grilled in a special spicy homemade sauce.

yakisoba

japanese sauteed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

hana flavored sake

sho chiku bai nigori

lightly filtered, creamy and sweet; coconut, melon.

mio sparkling

delicate bubbles; hint of soft citrus and lightly sweet.

samuel adams seasonal

dogfish '60 minute' ipa

high noon hard seltzer

seasonal selection

bud light

michelob ultra

corona | stella artois | modelo especial

kirin ichiban

asahi

sapporo

kirin light

beringer

chateau ste. michelle

santa margherita

kim crawford

kendall-jackson

la crema

rodney strong

salentein reserve

louis m. martini

simi

beringer 'knights valley'

mumm brut prestige (split)

cantine maschio

taittinger brut 'la francaise'

lobster tail

ny strip steak

scallops

shrimp

filet mignon*

tenderloin and mushrooms lightly seasoned and grilled to perfection.

teriyaki chicken

chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

spicy hibachi chicken

chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

hibachi chicken

chicken breast and mushrooms with sesame seeds.

hibachi steak*

new york strip steak and mushrooms hibachi grilled to your specification.

teriyaki steak*

thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

hibachi chateaubriand*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

hibachi chicken

chicken breast and mushrooms with sesame seeds.

hibachi steak*

new york strip steak and mushrooms hibachi grilled to your specification.

teriyaki steak*

thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

hibachi chateaubriand*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

corona

benihana trio

(2 @37.70)

hibachi chicken rice

(5 @3.80)

hibachi chateaubriand

louis martini cab gls