Benihana

hibachi chicken

chicken breast meat sauteed with onion and assorted vegetables.

filet mignon

tenderloin and mushrooms lightly seasoned and grilled to perfection.

spicy hibachi chicken

chicken breast grilled with green onions and homemade spicy sauce.

beef bulgogi

tender beef with green onions and mushrooms grilled in a homemade savory sauce.

hibachi scallops

tender and delicious grilled atlantic style with butter and lemon.

hibachi shrimp

hibachi shrimp meat grilled with butter and lemon.

yakisoba

japanese seafood noodle with vegetables in a special sauce.

hibachi steak

new york strip steak and mushrooms prepared and grilled to your special taste.

filet mignon

tenderloin* and mushrooms lightly seasoned and grilled to perfection.

hibachi chateaubriand

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

surf side

grilled colossal shrimp, calamari and tender sea scallops.

hibachi tuna steak

sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. served medium rare.

seafood diablo

sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles homemade spicy sauce.

ocean treasure

grilled cold water lobster tail with grilled sea sca and colossal shrimp.

twin lobster tails

two cold water lobster tails grilled with butter lemon.

hibachi shrimp

hibachi shrimp grilled to perfection.

holiday punch bowl

shareable and festive punch bowl made with ciroc apple vodka and benihana tokubetsu sake, apple cider, lemon, plum wine and spices.

baby holiday punch

single serving

red flower

a sweet concoction of absolut mango, stoli raz, raspberry purée and cranberry juice. this beverage is especially unique when you choose to top it with a bottle of la marca prosecco.

baby red punch

single serving

cranberry mojito

festive, bright and refreshing. grey goose vodka, combier liqueur d'orange, muddled cranberries, fresh mint and holiday spices.

benihana hot sake

our famous award-winning signature sake. brewed in berkeley, california, 9 oz., junmai +3

mio sparkling sake

delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. nada -70

sho chiku bai nigori

lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

bleachi chicken rice

benihana classic. grilled chicken, rice, vegetables with garlic flavored

edamame

served hot and sprinkled with sea salt.

egg*

shrimp

smelt roe*

albacore tuna*

snapper*

octopus

salmon*

eel

tuna*

yellowtail*

salmon roe*

lobster tail

scallops

(3.5 ounces)

shrimp

(8 pieces)

shrimp crunchy roll

shrimp tempura, avocado, cucumber, crab, tempura

rainbow roll

tuna, shrimp, yellowtail, snapper, salmon, crab, avocado, cucumber

las vegas roll

deep fried salmon, avocado, cream cheese, jalapeño, spicy sauce on top

philadelphia

salmon, cream cheese, cucumber, avocado

emperor's feast

filet mignon* and chicken breast grilled to perfection.

benihana trio

filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.

benihana special

hibachi steak* paired with a cold water lobster tail.

benihana delight

chicken breast and colossal shrimp lightly seasoned and grilled.

splash 'n meadow

hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

deluxe treat

filet mignon* and cold water lobster tail grilled with butter and lemon.

land 'n sea

tender filet mignon* and sea scallops grilled in butter and lemon.

hibachi supreme

chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

edamame

spicy edamame

vegetable spring rolls

pan fried beef gyoza dumplings

crispy rice with spicy tuna*

shrimp tempura

pineapple shrimp

bao buns

shrimp 2 pieces (360 cal.) | chicken 2 pieces (390 cal.)

takoyaki fritter

shrimp (292 cal.) | octopus (330 cal.)

tokyo wings

black pepper teriyaki sauce (760 cal.) spicy sauce (690 cal.) | sesame garlic sauce (769 cal.)

chicken bao buns

seaweed salad

blue ocean punch bowl

a tropical blue concoction made with rumhaven, new amsterdam pineapple vodka, sake, blue curacao and tropical fruit juices.

mai tai

aviation kappa collins

beni tini

milagro paloma

milagro margarita

california' roll

avocado & cucumber

spicy salmon*

spicy tuna*

crunchy calamari

chili shrimp

shrimp crunchy

spicy lotus

salmon* hand roll

shrimp tempura hand roll

spicy tuna* hand roll

yellowtail* hand roll

benihana plum wine

pinot noir

merlot

malbec

cabernet

riesling

pinot grigio

sauvignon blanc

chardonnay

prosecco

champagne

salmon* nigiri

shrimp nigiri

tuna* nigiri

yellowtail* nigiri

chili shrimpt roll

dragont roll

las vegas roll

rainbow*t roll

shrimp crunchyt roll

crispy spicy tuna*

california† roll

philadelphia* roll

spicy tuna* roll

pan-fried beef gyoza dumplings

shrimp tempura

karaage chicken

crispy panko crusted calamari

passiflora sangria ii

cravings a cocktail that's light and refreshing? this wine-based cocktail catches the smooth flavors of summer in a glass. refresh with the flavors of grey goose le citron, passion fruit puree, vanilla syrup, lemon and beso del sol sangria.

anew rosé

this versatile and flavorful wine is enjoyable with grilled scallops and our benihana hibachi chicken rice. enjoy notes of fresh watermelon, strawberry and peach.

lunch boat

served with soup (15 cal), benihana salad (80 cal), 60 cal half california roll, 90 cal shrimp and vegetable tempura (steamed rice), and fresh fruits.

chicken

salmon

beef julienne

imperial salad

garden salad with tomatoes, grape tomatoes, cucumber, red pepper and assorted fresh vegetables tossed with house ginger dressing and onion soup