Big Mike's Bakery Cafe

parsley mashed potatoes

sautee string beans with caramelized onions

freshly made cranberry sauce in minted orange zest

sweet candied yams with notes of cinnamon and butter

sautee mixed green blend

mac & cheese, casserole style, topped with mozzarella slices and finely chopped herbs

quinoa & wild rice stuffing with roasted red peppers, celery and dried cranberries

vegan bbq burnt ends (plant based) 6oz

triple berry | pumpkin | sweet potato | apple | vegan options

chocolate chips | oatmeal raisins

chocolate chips | oatmeal raisins

rum | chocolate | carrott | lemon pound cake

pumpkin | chocolate | red velvet | vanilla

pumpkin loaf

banana loaf

zucchini loaf

southern style cornbread loaf

(9" x 9") serves 6-9

angus beef brisket

baked ham

garnished with pineapple and marashino cherries

marinated turkey white breast oven roasted

blended in herbs & spices

vegan bbq plant based burnt ends

full course meals

choice of 1 meat, 3 sides, slice of pie or cupcake

vegan meal option

vegam bbq burnt ends

turkey

ham

brisket

sides