BIRD DOG
Stylish, minimalistic dinner bistro for Californian and Japanese eats made with local ingredients.
Popular Dishes
Gribenes, togarashi, yuzu kosho, (popcorn)
$32.00
Sour orange, gochugaru, smoked crème fraîche
$42.00
Wasabi mousse, allium oil, yuzu ponzu
$13.00
Katsuobushi, urfa biber, plave
$18.00
Pea tendril, hazelnut, miso, pea tendril furikake
$17.00
Menu for BIRD DOG
wagyu bavette
wagyu bavettejet black beans, kiwi, jalapeño, cotija | $29.00 |
bird
hiramepomegranate grape nuts hawk-claw chile pineapple vinegar | $18.00 |
kampachipecan sesame aji amarillo variegated lemon | $18.00 |
shima ajitempura batter sesame crème fraiche yuzu matcha | $19.00 |
yeasted waffleuni cream cheese bone marrow maple serrano trout roe | $18.00 |
butter lettucehijiki tamari shallot sesame | $16.00 |
kohlrabiapple macadamia nut buttermilk ikura | $18.00 |
wood-grilled avocadoponzu fresh wasabi | $15.00 |
swiss chardpea tendril ginger soy jimmy nardello negi sesame | $17.00 |
little potato(es)smoked date fudgey yolk brown butter sabayon | $15.00 |
carrotschai flavors pineapple crème fraiche | $15.00 |
brussels sproutslollipop kale seaweed labne smoked chestnut | $16.00 |
wild buridashi vinegar, horseradish | $18.00 |
ocean troutlardo, koji apple, dulse, smoked onion oil | $17.00 |
unipotato, nori, jalapeño, soubise | $19.00 |
spinachapricot, vadouvan | $13.00 |
asparagussalsify, amaranth, pistachio, amazake | $18.00 |
farrosunflower, kosho, poached egg, miso | $16.00 |
wood-fired grilled avocadoponzu fresh wasabi | $15.00 |
koshihikari ricepork jowl serrano honey roasted peanuts smoked crab velouté | $18.00 |
dog
wagyu striploinaka miso mushroom potato onion mitsuba | $44.00 |
atlantic codwhite asparagus jasmine green cardamom | $35.00 |
fried chicken thighgreen curry egg yolk smoked oyster | $25.00 |
bone-in pork bellycrispy rice fermented alliums burnt honey miso | $28.00 |
duckpear cauliflower sun-dried grapes spruce | $31.00 |
beef long ribmolasses black garlic umeboshi | $65.00 |
koshihikari ricepork jowl serrano honey roasted peanuts smoked crab velouté | $18.00 |
wagyu short ribred kuri squash, limequat, tokyo negi | $31.00 |
sablefishpine, celtuce, wakame, sorrel | $29.00 |
pork bellysquid, peanut, mango | $22.00 |
mcfarland springs troutspring onion, herbs, bonito glace, date vinegar | $34.00 |
suckling pigblack trumpet, enoki, mustard leaf, burnt carrot | $24.00 |
monterey king salmongrilled lettuces shiso fresh wasabi spring herbs | $37.00 |
roast duckcelery root grilled onion blackberry | $69.00 |
ocean trout
ocean troutbagna cauda, horseradish, buttermilk, squid chip | $16.00 |
spinach
spinachapricot, vadouvan | $11.00 |
wagyu striploin
wagyu striploinfrom oz, burnt satsuma | $31.00 |
kampachi
kampachimatcha, smoked grapefruit, serrano, white soy | $18.00 |
potato(es)
potato(es)english peas, spring onions, pickled ramps, mint | $12.00 |
tai snapper
tai snapperlime, chiles from peru, pecan, sesame oil | $17.00 |
heirloom carrot
heirloom carrotred curry, tamarind, orange | $14.00 |
salmon
salmonburnt cucumber, geranium harissa | $24.00 |
eggplant
eggplanttomato, shishito pepper | $13.00 |
apples & cheddar
apples & cheddarjicama, frisee, endive, mustard dressing | $14.00 |
fried chicken thigh
fried chicken thighgreen curry, egg yolk, smoked uni | $18.00 |
beets, berries
beets, berriespistachio, avocado, sheep's milk, begonia | $15.00 |
farro
farrosunflower, kosho, poached egg, miso | $12.00 |
pork belly
pork bellysquid, peanut, mango | $21.00 |
wood-grilled avocado
wood-grilled avocadoponzu, fresh wasabi | $14.00 |
asparagus
asparagusgochujang, black sesame, pocari sweat | $14.00 |
duck
duckpumpkin, banana, cashew | $27.00 |
cocktails
flat-head | $17.00 |
pomegranate martini | $17.00 |
nero-ni | $17.00 |
piedra picante | $17.00 |
over the clouds | $17.00 |
the turnover | $17.00 |
truth serum | $17.00 |
chutes & laddersblue ice vodka/chareau aloe liqueur/combier/cucumber/soda | $15.00 |
jengacapurro pisco/yellow chartreuse/lavender/lemon/cucumber foam | $14.00 |
connect fourherradura/grapefruit/basil/cinnamon | $14.00 |
scrabblebuffalo trace/ancho reyes chile liqueur/pineapple/lemon/st. george coffee | $16.00 |
battleshipfour pillars barrel gin/suze/smoked pecan/angostura | $16.00 |
mancalaparanubes rum/coconut/lime/galangal/bird chili/egg white | $14.00 |
yahtzeerittenhouse rye/smoked rosemary honey/grapefruit bitters/laphroaig | $14.00 |
don't wake daddyalexander murray scotch/cocchi rosa/amaro abano/himbeergeist | $16.00 |
some classics
high five | $17.00 |
mexican firing squad | $17.00 |
madeira
barbeito, ricardo freitas, sercial | $36.00 |
d'oliveira, sercial | $45.00 |
barbeito, special reserve, verdelho | $12.00 |
d'oliveira, verdelho | $45.00 |
d'oliveira, terrantez | $48.00 |
d'oliveira, boal | $142.00 |
d'oliveira, malvasia | $29.00 |
in your cooler
hamm's | $5.00 |
asahi | $6.00 |
anchor lager | $7.00 |
soul style tangerine ipa | $8.00 |
sculpin | $7.00 |
hitachino nest | $12.00 |
reissdorf | $11.00 |
retrieval
biondi negronitanqueray old tom gin / poppy flower liqueur / amaro nonino | - |
in the pinesold overholt rye whiskey / zirbenz alpine / averna amaro | - |
otobaicamus v.s. cognac / yuzu / demerara / orange liqueur | - |
desmond's daiquirihouse-spiced bacardi 1909 / stroh jagertee / lime / sugar | - |
late harvest
château la rame, ste croix du mont | $15.00 |
dessert
creamsiclesatsuma granita + fennel + vanilla | $14.00 |
matcha moussebasil + coconut + kiwi | $15.00 |
yuzustrawberry + meringue + honey + kava jelly | $15.00 |
valrhona chocolate tartfresh bing cherriescremeuxcaramel-coffee ice cream | $11.00 |
coconut tapiocacompressed pineapplepuffed wild rice | $11.00 |
chocolate puddinghazelnut feuilletinebrown butter crumblesalted caramel ice cream | $11.00 |
hibiscus and greek yogurtgreek yogurtpanna cottablackberrieschai meringue | $11.00 |
seasonal ice creams & sorbet | $10.00 |
satsuma creamsicleyogurt mousse yuzu parfait black sesame candy | - |
coffee chocolate pcoconut es puffed w | - |
beer
bofferding pilsner | $6.00 |
hitachino nest | $12.00 |
reissdorf kolsch | $14.00 |
humboldt nectar ipa | $9.00 |
ayinger double bock | $12.00 |
choice of:
striped bassbone dashi, garlic | - |
heritage pork tenderloinsoubise, pickled nardello | - |
chocolatemaple, chantilly, peanut | - |
strawberrycoconut, yuzu, basil, rose | - |
on the scent
pariah to pure bredcielo rojo bacanora / byrrh fresh orange / san francisco grenadine | - |
running watersingani 63 / luxardo maraschino / carpano bianco / bubbly | - |
stir the meadowketel one vodka / st. germain elderflower / saler's gentiae / meyer lemon | - |
white
pride 'mountain vineyard' chardonnay | $170.00 |
ridge 'montebello' chardonnay | $190.00 |
grosset 'alea' riesling | $100.00 |
künstler rüdesheim berg roseneck riesling spätlese rheingau | $120.00 |
dõnnhoff oberhäuser brücke riesling spätlese nahe | $250.00 |
pichler-krutzler riesling | $120.00 |
franz hirtzberger gruner veltliner smaragd wachau | $220.00 |
trimbach 'clos ste hune' riesling | $700.00 |
jean-jacques auchère sancerre | $90.00 |
château de la trochoire 'cuvee elisabeth' loire | $90.00 |
arnaut lambert 'clos david' saumur | $130.00 |
nicolas joly 'coulée de serrant' loire | $500.00 |
didier dagueneau 'silex', loire | $600.00 |
moreau-naudet chablis | $220.00 |
michel mallard burgundy | $120.00 |
raymond dupont fahn 'chaumes les perrieres burgundy | $130.00 |
joseph colin chassagne-montrachet | $260.00 |
domaine leflaive 'sous le dos d'âne' meursault | $600.00 |
michel niellon chevalier-montrachet | $1000.00 |
niepoort branco vinhas velhas barraida | $130.00 |
manuel moldes 'peai' rias baixas | $120.00 |
sparkling
nv marc hebrart brut rose 1er cru champagne, fr | $190.00 |
nv chartogne taillet extra brut 'beaux sens' champagne, fr | $360.00 |
2004 pol roger brut 'sir winston churchill' champagne, fr | $900.00 |
hokkaido scallopcoconut, peanut, makrut lime | $20.00 |
big eye tunashiso, kohlrabi, gochugaru sabayon | $22.00 |
kanpachimandarin, nori, cucumber | $19.00 |
honey gem lettucepistachio, chervil, wasabi | $18.00 |
avocadowasabi mousse, allium oil, yuzu ponzu | $13.00 |
tokyo turnippea tendril, hazelnut, miso, pea tendril furikake | $17.00 |
grilled maitake mushroomsesame, macadamia nut, white chocolate, dried yogurt | $18.00 |
charred cauliflowerkatsuobushi, urfa biber, plave | $18.00 |
organic chicken thighsgribenes, togarashi, yuzu kosho, (popcorn) | $32.00 |
king salmonsour orange, gochugaru, smoked crème fraîche | $42.00 |
bintje potatomirio, walnut, smoked cheddar | $18.00 |
snake river farms
imperial wagyu ribeyeshishito pepper, charred cucumber, peppercorn sauce | $69.00 |
red
rhys 'horseshoe vineyard' pinot noir | $240.00 |
seven springs pinot noir eola amity hills | $120.00 |
sine qua non 'female' gsm sta rita hills | $800.00 |
reynvaan 'contender' syrah walla walla | $190.00 |
pahlmeyer 'jayson' cabernet napa | $190.00 |
ryme cellars 'massa vineyard' cabernet, carmel valley | $180.00 |
mayacamas 'mount veeder' cabernet napa | $800.00 |
domaine besson 'le haut colombier' givry | $110.00 |
thevenet 'les clos' morgon | $110.00 |
dutraive 'grand cour' brouilly | $120.00 |
lucien aviet 'caveau de bacchus' trousseau arbois | $180.00 |
domaine des roches neuves 'les mémoires' saumur champigny | $240.00 |
couly-dutheil 'clos de l'olive chinon | $300.00 |
domaine dujac 'clos st denis' gc morey st denis | $1300.00 |
robert groffier gc bonnes-mares | $1500.00 |
alain graillot 'guiraude' crozes-hermitage | $190.00 |
stephane ogier 'mon village' côte-rôtie | $240.00 |
chateau brane-cantenac margaux | $450.00 |
lisini brunello di montalcino | $200.00 |
paolo conterno 'ginestra' barolo | $220.00 |
arpepe 'sassella vigna regina' lombardy | $350.00 |
emidio pepe montepulciano d'abruzzo | $1000.00 |
optional supplements
kaluga caviarbelgian waffle, crème fraîche, maple | $48.00 |
big eye tunaspring onion, cherry, toybox tomato | $21.00 |
wagyu ribeyemiso, carrot orpedo onion | $85.00 |
others
dry aged flukechamomile heirloom grapefruit | $19.00 |
kaluga caviarbread chip whipped butter vanilla bean | $54.00 |
baby romainepistachio cured egg yolk olive oil | $18.00 |
beetvadouvan kefir golden sesame | $14.00 |
persimmonpine nut dried scallop basil | $12.00 |
crispy quailyuzu kosho béarnaise | $28.00 |
black codhijiki hearts of palm oxtail dashi | $38.00 |
pork bellygreen garlic crema soy miso | $36.00 |
spring lambhuckleberry harissa yogurt | $48.00 |
wagyu ribeyemaitake celery root charred tare | $59.00 |
broccolinimushroom xo . poached egg | $19.00 |
new potatotamarind . brown butter sabayon | $18.00 |
amberjacka glaze from its own bones. horseradish. | $18.00 |
hiramepine nut. tangerine. dill. | $18.00 |
little gembonito. black sesame. | $17.00 |
asparagussalmon roe. charred scallion. tallow. | $18.00 |
yellow wax beanssea bean, ikura, chive flower | - |
everything togorashi challahcaramelized onion, miso | - |
blood orange sour | $12.00 |
sea breamkohlrabi. pineapple. macadamia. xo | $19.00 |
ocean troutsmoke, whey, green tea oil, garlic chip | $17.00 |
kampachicoconut cashew, banana, puffed rice | $18.00 |
tailime, pecan, chiles from peru, sesame oil | $18.00 |
unipotato, nori, jalapeno, soubise | $18.00 |
kohlrabiapple, macadamia nut, buttermilk, ikura | $17.00 |
wood-grilled avocadoponzu, fresh wasabi | $15.00 |
spinachapricot, vadouvan | $13.00 |
little potato(es)smoked date, fudgey yolk, brown butter sabayon | $15.00 |
carrotschai flavors, pineapple, creme fraiche | $15.00 |
cauliflowercoffee, raisin, cheddar, urfa | $15.00 |
farrosunflower, kosho, poached egg, miso | $16.00 |
wagyu striploinfrom oz, burnt satsuma | $31.00 |
wagyu bavettejet black beans, kiwi, jalapeño, cotija | $29.00 |
salmonburnt cucumber, geranium harissa | $24.00 |
fried chicken thicgreen curry, egg yolk, smoked uni | $18.00 |
duckpumpkin, banana, cashe | $27.00 |
Location and Hours
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Location and Hours
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