Florida, US Unique spot for New American fare & drinks, live entertainment & dancing in The Atrium building. $15.00 $12.00 $12.00 $16.00 $12.00 $15.00 $14.00 $14.00 $13.00 $15.00 $12.00 $12.00 $18.00 $15.00 $5.00 $5.00 $5.00 $5.00 $5.00 $5.00 $5.00 $10.00 $10.00 $13.00 $12.00 $10.00 $8.00 $9.00 $8.00 $10.00 $8.00 $12.00 $8.00 $38.00 $49.00 $41.00 $56.00 $52.00 $48.00 $15.00 macadamias, pecans, almonds, stilton blue cheese, house vinaigrette chives, whipped cream, croutons with one side per person potato au gratin or truffle shoestring fries, herbs, garlic, parmesan cheese $20–30 Contemporary counter serve cafe offering fresh juices, buffet-style salads & an eco vibe. $20-30 Casual counter-serve chain serving Mexican fare with Asian & Brazilian flavors, plus beer & wine. $10–20 Coastal-inspired small plates & craft cocktails are presented in a stylish hotel setting. $12-21 This industrial-chic spot serving elevated Southern classics stocks an extensive array of whiskeys. $30–50 $287-292 $3-16 $20-30 $20-30 $10–20Bistango in Irvine
Popular Dishes
Menu for Bistango in Irvine
cabernet
franciscan estate, cornerstone | austin hope | bella union (by far niente)
moscato
mirassou
riesling
j. lohr
sauvignon blanc
loveblock | domaine gerard millet
pinot grigio
ruffino
chardonnay
sonoma-cutrer | duckhorn | la chablisienne, le finage
rose
belle glos, oeil de perdrix
pinot noir
böen | belle glos, las alturas
zinfandel
ancient peaks
malbec
catena zapata
merlot
castle rock
sparkling
la marca prosecco
nicolas feuillatte, reserve exclusive brut
red blend
pessimist (by daou)
bottles
becks n/a
coors light
corona
corona light
guinness extra stout
heineken
sierra nevada pale ale
samuel smith oatmeal stout
samuel smith pear cider
sharing side dishes
mac and cheese, baby shrimp, bacon, scallions, roasted peppers
cauliflower gratin, parmigiano reggiano crusted
sautéed exotic mushrooms
sautéed broccolini, sea salt, lime chile “tajin”
spicy roasted brussels sprouts, red onions, bacon
potato au gratin | sautéed haricots verts, almonds
creamed spinach, spicy alfredo sauce | creamed corn, spicy alfredo sauce
jalapeño risotto, cotija cheese
grilled asparagus, grain mustard aïoli
truffle shoestring fries, herbs, garlic, parmesan cheese
usda prime steaks and chops
ny steak
dry-aged ny steak
rib eye steak
porterhouse steak
bone-in rib eye steak
bone-in filet mignon
sauces
5 mexican white prawns
first course
organic baby mixed greens
- garlic soup
- entrée
24-oz. porterhouse and prawns
- dessert
chocolate souffle
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