Bistro BT
Popular Dishes
Providence cattle grass fed beef, ginger, chili, garlic, basil, cilantro, peanuts, crispy shallots and lime wedge.
$19.00
Steamed rice noodles, cabbage, carrots, broccoli and green onions, with coconut curry, turmeric, lemongrass, galangal and kaffir lime sauce. finished with crushed peanuts and opal basil.
$18.00
Sliced roasted duck breast with dijon mustard, red onions, cornichons, and cilantro, served on freshly toasted french baguette slices. 2 per order.
$12.00
Creamy duck rillettes påté, served with dijon mustard, cornichons, red onions and freshly toasted sliced french baguette.
$18.00
Coconut milk, galangal, scallions, peanuts, and vegetable broth.
$12.00
Menu for Bistro BT
hot tea
jasmine silver needle | $5.00 |
sencha hiki | $5.00 |
yunnan gold | $5.00 |
jamaican ruby red blend | $5.00 |
beer
saigon | $7.00 |
kronenbourg 1664 | $7.00 |
tiger | $7.00 |
jai alai-cigar city, ipa | $7.00 |
amstel light | $7.00 |
mimosa
mimosasparkling wine with fresh squeezed orange juice | $12.00 |
house made specialty iced tea beverage
herbal unsweetened jasmine iced tea(refillable) | $5.00 |
jasmine iced teahoney, orange juice, lime juice | $5.00 |
green tea limeadeorganic matcha, honey, lime juice | $5.00 |
ginger iced teafresh ginger, honey, lime juice (caffeine free) | $5.00 |
soda & bottled water
coca-cola | diet coke | sprite | $4.00 |
perrier | $4.00 |
fiji water | $3.00 |
coffee
espressowith options of regular or decaf, extra shot +3 | $5.00 |
americanowith options of regular or decaf, extra shot +3 | $5.00 |
vietnamese drip coffee | $6.00 |
vietnamese iced coffeeextra shot +3 | $6.00 |
french press coffeewith options of regular or decaf | $7.00 |
white
chardonnay, pouilly-fuissé, les vieilles vignes, burgundy '17 | $55.00 |
riesling, trimbach, alsace, france '17 | $60.00 |
sancerre, pascal jolivet, loire valley '18 | $65.00 |
chardonnay, nickel & nickel, truchard, carneros '17 | $75.00 |
red
zinfandel, heitz cellars, napa valley '12 | $70.00 |
bourgogne, cuvée saint-vincent, burgundy '17 | $75.00 |
gevrey-chambertin, frédéric esmonin, burgundy '17 | $75.00 |
pinot noir, en route, les pommiers, russian river valley '17 | $75.00 |
pinot noir, migration, sonoma coast, duckhorn '16 | $85.00 |
bordeaux, chateau-lilian ladouys, saint-estèphe, france '15 | $90.00 |
sparkling
champagne, louis dumont, brut rosé, nv | $70.00 |
champagne, piper-heidsieck, brut, nv | $85.00 |
champagne, henriot, brut, nv | $90.00 |
champagne, veuve cliquot, brut, nv | $105.00 |
cold sake
momokawa, diamondmedium dry sake, oregon, 300 ml | $16.00 |
momokawa, pearlcreamy nigori sake, oregon, 300 ml | $16.00 |
main courses
monk's curry noodles & veggies (cgf)steamed rice noodles, cabbage, carrots, broccoli and green onions, with coconut curry, turmeric, lemongrass, galangal and kaffir lime sauce. finished with crushed peanuts and opal basil. | $18.00 |
chicken curry stew (cgf)organic chicken, parsnips, carrots and batata. cooked in coconut, vietnamese curry, lemongrass and turmeric. | $17.00 |
bistro grass-fed burgerdijon mustard, maggi soy sauce aioli, caramelized onions, lettuce and hothouse tomato slices. served on freshly baked french baguette. | $18.00 |
lemongrass infused organic tofu (cgf)in a bento box with brown rice; braised seasonal vegetables cucumber salad; vegetarian pho consommé. | $21.00 |
galangal chicken (gf)in a bento box with braised organic chicken; turmeric, ginger lemongrass rice; cucumber salad; grilled mixed vegetables chicken pho consommé. | $22.00 |
florida gulf prawnsin a bento box with ginger prawns; coconut scented black; pickled vegetables; sautéed super mixed kale; organic chicken pho consommé. | $25.00 |
bistro shaken beefin a bento box with cubes of beef tenderloin and caramelized onions; classic mediterranean vegetable ratatouille; jasmine steamed rice; hanoi beef pho consommé. | $27.00 |
salmon ponzuin a bento box with pan-seared king salmon with garlic and ponzu sauce; steamed brown rice; vietnamese cabbage, carrots, mixed herbs & peanuts; organic chicken pho consommé. | $27.00 |
duck confitserved with classic mediterranean vegetable ratatouille, and coconut scented black rice. finished with red wine & shallot sauce. | $33.00 |
wine by the glass
sparklingveuve dubarry, brut, nv | $8.00 |
champagnelouis dumont, brut, nv | $17.00 |
chardonnayolivier leflaive, les sétilles, burgundy '18 | $17.00 |
sauvignon blancmaison legrand, france '18 | $12.00 |
pinot grisvan duzer, willamette valley '18 | $12.00 |
roséchâteau d'aqueria, tavel '18 | $13.00 |
pinot noirtruchard, carneros '15 | $14.00 |
côte du rhônedelas, saint-esprit, france '17 | $12.00 |
bordeauxesprit de fonrozay, '16 | $12.00 |
cabernet sauvignonmaison de france, france '16 | $9.00 |
appetizers
chili chicken lettuce wraps (cgf)steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs and peanuts on fresh lettuce. 2 per order. | $10.00 |
fresh rolls (cgf)rice paper filled with lettuce, rice noodles, mixed herbs, and bean sprouts. served with chili-peanut dipping sauce. 2 per order. choices of lemongrass tofu (v), organic steamed chicken, or key west pink shrimp. | $10.00 |
ratatouilleroasted rainbow bell pepper, yellow squash, zuchini and eggplant with fresh thyme. | $12.00 |
vietnamese crispy spring rollslean pork, tree ear mushrooms, glass noodles, taro root, carrots, onions. served on fresh lettuce, pickled radish, mixed herbs, and chili-garlic dipping sauce. 2 per order. | $12.00 |
smoked duck bruschettasliced roasted duck breast with dijon mustard, red onions, cornichons, and cilantro, served on freshly toasted french baguette slices. 2 per order. | $12.00 |
vegan pumpkin soup (v) (gf)coconut milk, galangal, scallions, peanuts, and vegetable broth. | $12.00 |
soupe de légumes (gf)super greens mix of organic chopped kale, red and green cabbage, radicchio, broccoli, brussels sprouts, cilantro & scallions in organic chicken broth. | $12.00 |
duck rillettescreamy duck rillettes påté, served with dijon mustard, cornichons, red onions and freshly toasted sliced french baguette. | $18.00 |
beef tartareprovidence cattle grass fed beef, ginger, chili, garlic, basil, cilantro, peanuts, crispy shallots and lime wedge. | $19.00 |
dessert
mousse au chocolat | $12.00 |
toasted coconut ice cream | $10.00 |
banana tapioca pudding | $10.00 |
ginger crème brûlée | $8.00 |
Amenities and More
Gluten-free options
Wi-fi
Family-friendly
Chef's table
Drive-thru service
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Gluten-free options
Wi-fi
Family-friendly
Chef's table
Drive-thru service
Location and Hours
Discover Option Near Me
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