Black&Blue Steakhouse
A massive aquarium in the lounge stars at this restaurant with steaks, seafood & creative cocktails.
Popular Dishes
Bone marrow truffle cream
$20.00
Poached lobster, avocado, grapefruit, pineapple vinaigrette
$22.00
Arugula, fresh black figs, creamy burrata, beefsteak tomato, crispy shallots, champagne balsamic vinaigrette
$17.00
Lump blue crab, cajun remoulade
$22.00
Pickled thai red chili, toasted sesame seeds, togarashi, asian glaze, charred lemon
$16.00
Menu for Black&Blue Steakhouse
sparkling wine & champagne
chateau st jean, brut cuvée sparklingdelicate aroma of white flowers & summer fruits with hint of meyer lemon | $7.00 |
moet & chandon imperial split champagneflavorful and smooth flavors of pear and yellow peaches | $18.00 |
domaine chandon étoile brut sparklinga complex bouquet of almond, honey and buttered toast | $40.00 |
veuve clicquot ponsardin champagne brut yellowripe apple flavors infused with vanilla and pecans | $90.00 |
dom pérignon champagnepreserved lemon, dried fruits rounded by dark smoky tones | $190.00 |
louis roederer cristal champagneflavors of cherries and crystallized orange peel | $240.00 |
soft drinks & coffee
coke | $3.00 |
diet coke | $3.00 |
cherry coke | $3.00 |
pibb xtra | $3.00 |
sprite | $3.00 |
ginger ale | $3.00 |
bottled root beer | $3.00 |
raspberry tea | $3.00 |
freshly brewed iced tea | $3.00 |
lemonade | $3.00 |
arnold palmer | $3.00 |
freshly brewed coffee and tea | $3.00 |
white wine
risata moscato d'astirefreshing flavors of tangerines and ripe stone fruits | $30.00 |
kendall-jackson riesling vintner's reserve estatedeliciously crisp with vibrant layers of apricot and pear | $35.00 |
barone fini pinot grigiocrisp and soft flavors of ripe apple and lychee | $36.00 |
king estate pinot grisaromas of ripe pear and lime zest, followed by pleasant honeysuckle notes | $25.00 |
loveblock sauvignon blancgracefully balanced with notes of melon, stone fruits and lemon grass | $35.00 |
ferrari-carano fumé blanccreamy rich texture with flavors of grapefruit, lemon and lime | $32.00 |
kendall-jackson estate appellation chardonnaywell-balanced flavors of golden mango, honeysuckle and hints of oak | $36.00 |
simi chardonnaycreamy peaches and apple, subdued oak flavors | $32.00 |
sonoma-cutrer chardonnayzesty and crisp flavors of lemon and nectarine; lively finish with creamy texture | $48.00 |
provenance vineyards chardonnaysmooth, rich and elegant flavors of tropical fruits | $56.00 |
far niente estate bottled chardonnaycomplex aromas of meyer lemon, toasted nuts and fig | $78.00 |
flight one
kendall-jackson riesling vintner's reserve estate | - |
barone fini pinot grigio | - |
loveblock sauvignon blanc | - |
flight two
kendall-jackson estate appellation chardonnay | - |
sonoma-cutrer chardonnay | - |
provenance vineyards chardonnay | - |
flight three
uppercut cabernet | - |
joel gott 815 cabernet sauvignon | - |
justin cabernet sauvignon | - |
soups & salads
french onioncaramelized onions, croutons, melted gruyère | - |
new england clam chowderclams, potato, bacon, cream, oyster crackers | - |
smokehouse texas chilismoked beef brisket, pulled pork, rotisserie chicken, black beans, cheddar, onions, sour cream | - |
stro saladberg lettuce, carrots, cucumbers, red onions, sh, tomatoes, croutons, ranch dressing | - |
kened tunama, avocado, pickled red onion, f palm, tatsoi, field greens, oy dressing | $15.00 |
nia cobbhicken, field greens, avocado, tomato, hard boiled egg, crumbles, ranch dressing | $14.00 |
esarchicken tenders, romaine lettuce, creamy caesar dressing an | $14.00 |
creamy shakes & malts
banana | $7.00 |
chocolate | $7.00 |
coffee | $7.00 |
cookie dough | $7.00 |
mint chip | $7.00 |
oreo | $7.00 |
peanut butter | $7.00 |
salted carame | $7.00 |
strawberry | $7.00 |
vanilla | $7.00 |
from the ocean
mediterranean branzino | $50.00 |
ora king salmon | $45.00 |
chilean sea bass | $50.00 |
alaskan king crab legs | $110.00 |
sea scallops | $55.00 |
australian lobster tail | $90.00 |
fresh king salmon | $42.00 |
fresh chilean sea bass | $42.00 |
cold water lobster tail | - |
alaskan king crab | - |
from the brandt family ranch
filet mignon | - |
new york strip | - |
porterhouse | - |
cowboy ribeye | - |
tomahawk ribeye | - |
wagyu burger | - |
chilled seafood
seasonal oysters 1½ dozenchampagne mignonette, fresh horseradish, homemade cocktail sauce, lemon | $24.00 |
colossal shrimp cocktailfresh horseradish, homemade cocktail sauce, lemon | $20.00 |
seafood opulence for twomaine lobster, king crab legs, jumbo shrimp, oysters, champagne mignonette, fresh horseradish, homemade cocktail & dijon mustard sauces, lemon | $85.00 |
seasonal oysters ½ dozenpink peppercorn mignonette, lemon | $22.00 |
jumbo shrimp cocktailfresh horseradish, cocktail sauce, lemon | $18.00 |
oysters on the half shell | - |
jumbo shrimp | - |
maine lobster cocktail | - |
seafood platter | - |
premium sides
grilled shrimp | $18.00 |
sauteed sea scallop | $18.00 |
truffle mac & cheese | $18.00 |
lobster mac & cheese | $14.00 |
grilled jumbo shrimp | $14.00 |
lobster risotto | $14.00 |
lobster pot pie | - |
sides
mashed yukon golds | - |
fresh cut fries | baked potato | - |
onion rings | mushroom risotto | - |
mushroom medley | broccolini | asparagus | - |
creamed spinach | roasted beets | - |
sweet corn & bacon | brussels | - |
from the farm
free range chicken | - |
dry aged duroc pork chop | - |
rack of lamb | - |
today's homemade pasta | - |
salads & starters
caesar | - |
wedge | - |
farmers market salad | - |
seasonal soup | - |
lump crab cake | - |
calamari misto | - |
lobster avocado tower | - |
shrimp & grits | - |
charcuterie & cheese | - |
oysters rockefeller | - |
grilled steak wraps | - |
duck confit & spaetzle | - |
maki roll | - |
homemade desserts
tiramisuvanilla sponge cake soaked in coffee syrup, coffee crémeux, mascarpone ice cream, chocolate dome, warm white mocha chocolate ganache | - |
crème fraiche cheesecakecreamy cheesecake, blackberry crème glace, passion fruit cream, florentine almond tuile, blackberry sauce | - |
baked alaskavanilla cake, raspberry sorbet, vanilla gelato, torched italian meringue, fresh berries | - |
valrhona dulcey moussechocolate caramel mousse, hazelnut cake, crème fraîche | - |
vanilla crème brûléefrench custard, vanilla beans, caramelized sugar crust | - |
souffle of the daytopped with crème fraîche | - |
steaks
tomahawk ribeye for two | $115.00 |
australian wagyu ribeye | $105.00 |
double r prime rib | $55.00 |
creative sides
amaretto mashed sweet potatoes | - |
brussels sprouts | - |
creamed corn | - |
meyer lemon risotto | - |
roasted garlic mashed potatoes | - |
roasted rainbow carrots | - |
salt crusted baked potato | - |
sautéed asparagus | - |
tallow fried potatoes | - |
fresh cut steak fries | $9.00 |
crispy brussels sprouts | $9.00 |
garlic mashed potatoes | $9.00 |
sautéed mushrooms | $9.00 |
chops
ibérico pork chop | $55.00 |
duroc pork chop | $39.00 |
free range chicken | $32.00 |
racks
colorado rack of lamb | $65.00 |
signature indulgence
the ultimate surf & turfbrandt filet, australian lobster tail, scallop, jumbo shrimp, king crab, garlic mashed potatoes, sautéed asparagus | $120.00 |
soups
chef's seasonal soupfresh ingredients from the field, farm or ocean | $14.00 |
seasonal soup of the dayfresh ingredients from the field, farm or ocean | $9.00 |
salads
beet saladcaramelized ruby and gold beets, tatsoi greens, pistachio crusted goat cheese, pickled red onions, blood orange vinaigrette | $17.00 |
caesar saladromaine, white anchovies, pepper jack crisps, creamy caesar dressing | $15.00 |
wedge saladiceberg, gorgonzola crumbles, pastrami, candied pecans, gorgonzola dressing | $16.00 |
fig and burrata saladarugula, fresh black figs, creamy burrata, beefsteak tomato, crispy shallots, champagne balsamic vinaigrette | $17.00 |
beefsteak tomato saladvine ripened beefsteak tomatoes, red onion, bleu cheese crumbles, creamy bleu cheese dressing | $12.00 |
starters
blistered shishito pepperspickled thai red chili, toasted sesame seeds, togarashi, asian glaze, charred lemon | $16.00 |
tomato brie tartwarm savory tomato marmalade, brie cheese, basil avocado mousse | $18.00 |
southern crab cakeslump blue crab, cajun remoulade | $22.00 |
wagyu meatballsbone marrow truffle cream | $20.00 |
lobster avocado towerpoached lobster, avocado, grapefruit, pineapple vinaigrette | $22.00 |
calamari mistosquid, shrimp, shishito peppers, diablo sauce | $18.00 |
colossal crab cakefuji apple and fennel slaw, mustard vinaigrette | $18.00 |
steak wrapssliced filet mignon, boston lettuce, daikon, carrots, kimchi vinaigrette | $19.00 |
enhancements
gorgonzola crumbles | $7.00 |
sautéed mushrooms | $7.00 |
truffle butter | $7.00 |
king crab with garlic butter | $18.00 |
sweets
big applewarm apple cobbler, vanilla ice cream, wild turkey anglaise | - |
deep fried banana splitvanilla, strawberry and chocolate ice cream, whipped cream, candied pecans, caramel sauce, maraschino cherry | - |
hot fudge sundaevanilla ice cream, hot fudge, whipped cream, candied pecans, maraschino cherry | - |
late nighterkona coffee mud pie, espresso dusted hot fudge | - |
old fashioned chocolate cakelayers of moist dark chocolate cake, silky chocolate filling, vanilla ice cream | - |
root beer floatbottled root beer, vanilla ice cream | - |
let's get started
beer brined chicken wingsorganic chicken, celery, carrots, ranch or bleu cheese, mild buffalo sauce | $12.00 |
beer brined chicken tendersorganic chicken, celery, carrots, ranch or bleu cheese, mild buffalo sauce | $12.00 |
firecracker shrimpcrispy fried shrimp, honey, garlic, chili pepper | $12.00 |
guacamolewarm corn tortilla chips | $9.00 |
onion ringsthick cut onions, beer-battered, fried crispy, ranch, chipotle bbq sauce | $9.00 |
spinach artichoke dipwarm flatbread, tortilla chips | $9.00 |
ultimate nachostexas chili, pico de gallo, black beans, green onions, sour cream, guacamole, jalapeños, cheddar cheese, tortilla chips | $12.00 |
deep dish pizza
bronxitalian sausage, soppressata, red onion, marinara sauce, mozzarella, provolone, fontina | $15.00 |
little italyroasted cherry tomatoes, basil, marinara sauce, mozzarella, provolone, fontina, ricotta | $14.00 |
milwaukeemarinara sauce, mozzarella, provolone, fontina, ricotta | $14.00 |
new yorkpepperoni, marinara sauce, mozzarella, provolone, fontina | $14.00 |
phoenixarugula, roasted garlic, pistachios, béchamel, mozzarella, provolone, fontina, ricotta | $15.00 |
shakes with a kick
butterscotchvanilla ice cream, caramel, dewar's scotch | - |
cap'n crunchvanilla ice cream, cap'n crunch, captain m | - |
cookies & creamvanilla ice cream, oreo cookies, godiv | - |
creamsicleorange sherbet, vanilla ice cream, | - |
four leaf clovervanilla ice cream, mint chocolate, baileys irish cream | - |
hazelnutchocolate ice cream, nutella | - |
large plates
fish & chipsbeer-battered haddock, parmesan fries, coleslaw, tartar sauce, lemon | $19.00 |
ribeye & frieshand cut ribeye, parmesan fries, roasted garlic herb butter | $25.00 |
rotisserie chickenmarinated ½ chicken, rosemary potatoes, asparagus | $23.00 |
rotisserie prime ribslow roasted prime rib, smashed garlic tater tots, asparagus, creamy horseradish | $25.00 |
teriyaki salmonfresh atlantic salmon, asparagus, wasabi mashed potatoes | $24.00 |
patties
bostontomato, red onion, pickles, american cheese, spicy thousand island, brioche bun | $12.00 |
el pasosmoked bacon, texas chili, fried egg, melted pepper jack, jalapeño relish, brioche bun | $14.00 |
las vegasdouble down with two patties, bacon, melted cheddar, tomato, red onion, pickles, brioche bun | $17.00 |
los angelescaramelized onions, melted swiss, grilled sourdough bread | $12.00 |
san diegojalapeño relish, avocado, tomato, red onion, cilantro, melted pepper jack, brioche bun | $12.00 |
sandwiches
brooklyncorned beef, melted swiss, coleslaw, thousand island dressing, grilled rye bread | $14.00 |
napagrilled turkey, avocado, bacon, tomato, melted swiss, grilled sourdough bread | $12.00 |
nashvillechicken breast, fried crispy or grilled, pickles, coleslaw, chipotle mayo, ciabatta roll | $12.00 |
new orleanscrispy beer battered haddock, lettuce, tomato, onion, tartar sauce, po' boy roll | $12.00 |
phillyshaved rotisserie prime rib, poblano peppers, caramelized onions, melted swiss, au jus, ciabatta roll | $14.00 |
others
filet mignon | $50.00 |
cap of ribeye | $65.00 |
new york strip | $60.00 |
cowboy ribeye | $70.00 |
porterhouse | $39.00 |
prime rib | - |
soufflé of the daytopped with crème fraîche | $10.00 |
brandt new york strip | $43.00 |
brandt porterhouse | $48.00 |
brandt cowboy ribeye | $98.00 |
c.a.b. tomahawk chop for two | $20.00 |
wagyu burger | $24.00 |
mary's free range chicken | $29.00 |
salmon creek farms pork chop | $39.00 |
sonoma rack of lamb | - |
Amenities and More
Kid's menu
Drive-thru service
Good for groups
All-you-can-eat
Gluten-free options
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Kid's menu
Drive-thru service
Good for groups
All-you-can-eat
Gluten-free options
Location and Hours
Discover Option Near Me
Established in 1981, this laid-back eatery with a bar specializes in BBQ food, steaks & chicken.
$20-30
$7-20
$10–20
$10-20
Lively spot known for fried catfish & other homey American eats, plus karaoke & live-music nights.
$10–20
Top Restaurants
$14-15
$10–20
$10–20
$7-14
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