Blackbird Tavern

chardonnay

albarino

sauvignon blanc

pinot grigio

moscato

champagne

rose

blackbird bacon bloody-mary

bacon infused vodka, chipotle-habanero, fresh tomato juice, candied bacon and pickled veggies

cucumber & mint

bombay gin, st germain, muddled cucumbers and fresh mint. shaken and served up

bluegrass blitz

house infused vodka, st germain, fresh lemonade and a splash of champagne

a seasonal mule

please ask your server for today's seasonal concoction

cucumberita

el jimador tequila, house infused berry shrub, cucumber, fresh basil and twist of lime

raven old-fashioned

four roses bourbon, bitters, mudled orange with a smoked sugar cube

foxx rose fizz

4 roses bourbon, house-made honey and ginger syrup, orange bitters, fresh citrus

the morning after

jameson, cinnamon, sweet and sour, fresh bacon

summer sangria

buffalo trace bourbon, cabernet, cherries, lemon and lime, blood orange pelligrino

cabernet

zinfandel

syrah

pinot noir

petite syrah

sangiovese

merlot

italian bennie

toasted english muffin, pesto with prosciutto, sliced tomato, spinach, poached egg, chiffonade basil, with house made hollandaise and balsamic reduction drizzle

chicken & waffles

fried chicken, belgian waffles, yam puree, maple syrup with country gravy

3 & e- 2 farm fresh eggs

cooked your way, applewood bacon, fingerling potatoes with sourdough toast

salmon lox bagel

toasted plain bagel with dill cream cheese, sliced shallots, capers, scottish smoked salmon and lemon

breakfast stack

toasted texas brioche with scrambled eggs, bacon, country gravy topped with parsley and paprika

s'mores waffle (v)

crispy fluffy waffle with chocolate ganache sauce, toasted whipped marshmallow whip with graham cracker sprinkle

steak hash

thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy

huevo ranchero (gf)

chili verde with braised carnitas, smooth creamy black beans, one sunny side up egg, cilantro, chili oil and cotija cheese on crispy corn tortilla

biscuits & chorizo

chorizo gravy with house made cheddar and jalapeno biscuits with two eggs on top, finished with a sprinkle of cilantro garnish

chocolate french toast (v)

chocolate brioche bread, caramel mascarpone creme sauce, berries

blackbird burger*

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun

the cure burger*

8oz angus patty, bacon, sunny side up egg, french fries, spicy ketchup, mayo on toasted bioche bun, garnished with a chicken tender and fried shishito pepper

caprese panini*

fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta

spicy pork belly*

pork belly strips tossed in korean sweet and spicy chili paste, asian slaw, gochujang aioli on sesame brioche bun

greens & things

fresh sliced fig, pesto, goat cheese, prosciutto with chives, balsamic glaze

chicken thai salad

tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and peanut soy vinaigrette

orzo & roasted beet salad

bed of orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction

autumn squash salad

spinach and arugula with roasted acorn squash slices, dried cranberries, candied walnuts, quinoa with sweet cran-apple vinaigrette

blackbird loaded fries

crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapeños and house made thousand island

loaded seasonal hummus

seasonal hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita

brussels sprouts

brussels sprouts tossed in mustard aioli, capers, crispy shallots and a farm egg

korean style potstickers

pork, green onion, cilantro and ginger with a sweet-chile dipping sauce

autumn flatbread

fresh sliced fig, pesto, goat cheese, prosciutto with chives, balsamic glaze