Blade
The Fontainebleau Hotel's snazzy sushi restaurant offers creative twists on classics, plus omakase.
Popular Dishes
Jumbo lump crab, avocado, cucumber, masago
$16.00
Ahi tuna, avocado, thai chili
$14.00
Wakame, toasted sesame
$12.00
Tamago, cucumber, shiso, avocado
$10.00
Crispy rice, scallion, serrano chili
$21.00
Menu for Blade
appetizers
edamamehouse made togarashi | $11.00 |
wagyu beef tatakia5 miyazaki, sudachi ponzu, crunchy onion | $42.00 |
miso soupbarley miso with wild mushroom and fresh tofu | $12.00 |
kampachi tartarekumquat dressing, fresh ginger, oscietra caviar | $36.00 |
cucumber sunomonowakame, toasted sesame | $12.00 |
spicy tunacrispy rice, scallion, serrano chili | $21.00 |
blue fin tuna and caviarcitrus salt, oscietra caviar | $45.00 |
edamameboiled soy beans with sea salt | $9.00 |
traditional seaweed saladassorted seaweed, carrot radish sprout | $10.00 |
house saladmixed greens, cucumber, tomato carrot, ginger dressing | $10.00 |
miso soupmixed miso in fish broth, tofu seaweed, scallion, shiitake mushroom | $9.00 |
yellowfin tuna tatakiultra rare seared tuna, fresh ginger scallion, micro cilantro, ponzu | $24.00 |
octopus carpacciosweet pepper, tomato, red onion cucumber, cilantro, spicy vinegar dressing | $20.00 |
tempuravegetable, tempura sauce shrimp, tempura sauce shrimp and vegetable, tempura sauce | $12.00 |
sushi rolls
vegetablesyamagobo, cucumber, kampyo, avocado, asparagus | $10.00 |
californiacrabmeat, avocado, cucumber, masago | $16.00 |
crunchy spicy tunachopped tuna, scallion, masago, avocado, blade spicy sauce, tempura flakes | $16.00 |
salmonsalmon, avocado, cucumber | $13.00 |
freshwater eelshiitake mushroom, avocado, scallion, blade spicy sauce | $14.00 |
negihamahamachi, scallion | $14.00 |
negitorobluefin tuna belly, scallion | $24.00 |
sushi and sashimi
toro | bluefin tuna belly | - |
akami | yellowfin tuna | $12.00 |
aji | horse mackerel | $14.00 |
hamachi | yellowtail | $13.00 |
sake | salmon | $11.00 |
ikura | salmon roe | $12.00 |
tobiko | flying fish roe | $10.00 |
ebi | shrimp | $10.00 |
hirame | fluke | $10.00 |
madai | sea bream | $11.00 |
nidako | octopus | $9.00 |
unagi | freshwater eel | $11.00 |
tamago | egg | $9.00 |
specialty rolls
geishayellowtail, ooba leaf, orange, asparagus wrapped in soy paper, wasabi tobiko yuzu miso glaze | $17.00 |
bleautuna, white fish, salmon, avocado scallion, masago, wrapped with daikon, soy onion dressing | $17.00 |
dragondeep fried shrimp, asparagus avocado, bbq eel, wasabi aioli unagi sauce | $19.00 |
bladefresh maine lobster, cucumber, masago avocado, blade spicy sauce unagi sauce, tempura flakes | $26.00 |
sake-suking salmon, crabmeat, scallion masago, avocado, vinegar dressing wrapped in cucumber | $18.00 |
roninultra rare seared scottish king salmon lemon confit, snow crab, avocado jalapeño dressing | $18.00 |
sushi or sashimi platters
sampler | $24.00 |
five typestuna, salmon, yellowtail white fish, shrimp, served with a bowl of sushi rice | $37.00 |
lunch bento box
bento box i4 pieces of california roll, 3 pieces of nigiri salmon, 2 pieces of shrimp and vegetable tempura served with miso soup | $30.00 |
bento box ii4 pieces of salmon roll, 3 pieces of nigiri tuna, 2 pieces of shrimp and vegetable tempura served with miso soup | $30.00 |
rolls
vegetable (v)tamago, cucumber, shiso, avocado | $10.00 |
californiajumbo lump crab, avocado, cucumber, masago | $16.00 |
crunchy spicy tunaahi tuna, avocado, thai chili | $14.00 |
bladesnow crab, cucumber, tuna, hamachi | $15.00 |
salmonavocado, grated radish, trout roe | $15.00 |
negi toroblue fin tuna belly, chive | $21.00 |
crabsoft shell, yuzu kosho, cucumber, scallion | $14.00 |
ebi tempuracrispy shrimp, kizami wasabi, avocado | $14.00 |
sushi & sashimi
toro | blue fin tuna belly | - |
maguro | yellow fin tuna | $15.00 |
hamachi | yellowtail | $16.00 |
sake | salmon | $14.00 |
unagi | freshwater eel | $14.00 |
shima aji | striped jack | $15.00 |
madai | sea bream | $15.00 |
hirame | fluke | $14.00 |
ikura | salmon roe | $14.00 |
ebi | shrimp | $12.00 |
tamago | japanese omelete | $12.00 |
dessert
yuzu lotus (v)yuzu curd, black sesame, matcha crumble | $18.00 |
valrhona chocolate cakemalted chocolate ganache, toasted marshmellow | $16.00 |
bento box
bento box 1avocado roll miso salmon with koshihikari rice and yuzu kosho assorted sashimi and pickles | $34.00 |
bento box 2california roll crispy chicken, shredded cabbage, kewpie mayo assorted sashimi and pickles | $38.00 |
nigiri & sashimi
premium nigiri moriwase | $65.00 |
premium sashimi moriwase | $65.00 |
Amenities and More
Reservation available
Chef's table
Buffet
Alcohol served
Drive-thru service
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Chef's table
Buffet
Alcohol served
Drive-thru service
Location and Hours
Discover Option Near Me
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Outdoor oceanfront dining on French-Med cuisine in stylish quarters at the Fontainebleau Hotel.
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