Blue Crab Crabhouse Restaurant

blue moon

bud

bud light

chicago 312 urban wheat ale

coors light

corona

corona light

miller light

sam adams

boston lager

goose island ipa

sierra nevada pale ale

heineken

michelob ultra

stella artois

grilled fish

with vegetable of the day and cole slaw

stuffed crab delight

red beans and rice and cole slaw

fried shrimp

with parmesan potatoes and cole slaw

tues pitcher of margarita

on the rocks, mugs with salted rims. spm til 8pm

wed fish 8 chip

4 ounces of fish fried in a seasoned coating: served with potato wedges

garlic shell pasta

sun mimosa8 & bloody mary

12.30pm til spm

kentucky bourbon tea

jim beam; makers mark; evan williams black mixed with a bit of soda and sour mix

coconut monkey

malibu; banana liqueur; pineapple juice

the irishman

jameson, amaretto, gingerale

pomegranate martini

tito's vodka, pomegranate juice, simple syrup, fresh orange juice

oblivion

bacardi, malibu; blue curacao, pineapple juice, sour mix

saracco moscato d"asti"

(glass or bottle)

chardonnay

(salmon creek)

merlot

(salmon creek)

pinot grigio

(walnut crest)

cabernet sauvignon

(salmon creek)

sangria

(house made)

white zinfandel

(salmon creek)

pot

dungenece crob cueter , canadkn mueeels @nd" andoula saueage bteared wih od bay epces. shrimp shack

pot

paciic shrtp; gobden litil neck chrg and andauis squeaga eteced wth &ul€rrc wne eae

bud light

blue crab brew

michelob ultra

miller light

small to xxlarge

short sleeve and long sleeve

many colors to choose from

atlantic blue crab cakes

two of our famous crab cakes, 1/4 pound each. made from the finest hand-picked lump crab meat.

pacific white shrimp

large

petite shrimp

our perfect delicious shrimp for smaller appetites!

fish dinner

a tender 8 oz fillet of mild, white, flaky fish.

petite fish

when a large fillet is just too much.

blackened mahi mahi with cranberry relish

a tender filet topped with our signature relish.

tomato-crowned tilapia

baked tilapia, crowned with fresh tomatoes, diced green peppers and onions, then sprinkled with a basil, olive oil, breadcrumb mixture.

fillet lagrainge

a fresh fish fillet stuffed with a rich creamy crab mix and baked to perfection.

blackened atlantic salmon with dill sauce

atlantic salmon filet, grilled and lightly seasoned.

stuffed crab delight

a fresh blend of crab meat, cream, bacon plus a few of our spices. baked first then lightly broiled.

fried gulf oysters

fresh succulent oysters, hand-breaded when ordered.

mesquite grilled chicken breast

a tender; boneless chicken breast grilled with a light mesquite flavor:

parmesan meatloaf

two slices of tender homemade parmesan meatloaf topped with sweet caramelized onions

chopped sirloin with mushroom gravy

half-pound of fresh chopped sirloin.

seafood pasta

a perfect blend of crab , shrimp and scallops in our house-made cream sauce.

linguine, with red clam sauce

fresh marinara sauce with chopped clams

blackened chicken pasta

a tender piece of grilled, blackened chicken breast in our cream sauce:

steamed atlantic blue crabs

prepared maryland style - steamed and coated with seasonings imported from baltimore, maryland. order by the dozen or half dozen. served with french fries.

garlic crabs

blue crab clusters steamed in butter, garlic and our own special seasonings. served with parmesan potatoes. ask your server for a complete description.

canadian snow crab legs

over a pound from icy waters, with or without spices. served with hushpuppies and two side items.

pacific dungeness crab legs

a pound of these full-of-meat crab legs. order with or without spices. served with hushpuppies and two side items.

bering sea king crab legs

a full, juicy pound of these rare, royally tasty crab legs. order with or without spices. served with hushpuppies and two side items.

lo" country steamer tray"

oysters in the shell, shrimp, snow crab, mussels, clams, andouille sausage, corn, potatoes and mushrooms. flavored with our own special seasonings and served with hot butter.

the skipper"s net"

shrimp, scallops, oysters and fish, all lightly fried and served with french fries and homemade cole slaw. no substitutions.

atlantic blue crab cake & shrimp

our 1/4 pound crab cake teamed with large, fresh shrimp.

atlantic blue crab cake & fish

our 1/4 pound crab cake next to a fillet of fish.

pacific white shrimp & fish

large shrimp and fresh fish.

pacific white shrimp & fried oysters

large shrimp combined with lightly fried oysters.

stuffed crab and shrimp

a stuffed crab plus large shrimp.

italian

tequila, triple sec, amaretto, sour mix

miami

deep eddy orange vodka, tequila, triple sec, sour mix, fresh orange juice

jalapeno

tequila, triple sec, sour mix, fresh jalapenos, agave nectar. served with a sugar rim. this is spicy!!!

sangrita

sangria (homemade), tequila, triple sec, a splash of sour mix

manhattan

evan williams black bourbon; sweet vermouth, bitters. a favorite since the 1800s

old fashioned

evan williams black bourbon, bitters, fresh fruit; sugar soda water my husband's favoritel

irish coffee

black coffee with jameson irish whiskey and a touch of kahlua. topped with whipped cream.

lo' county steamer tray

oysters in the shell, shrimp, snow crab, mussels, clams andouille sausage corn , potatoes and mushrooms flavored with our own special seasonings and served with hot butter:

the skipper'8 net egu

shrimp; scallops, oysters and fish, all lightly fried and served with french fries and homemade cole slaw. no substitutions;