Bluewater Grill Seafood Restaurant Newport Beach
Local chain serving a wide variety of seafood dishes in a relaxed, nautically themed space.
Popular Dishes
Sea clams, cream, celery and potato
$5.00
Zesty tomato base with clams, potato, onion and herbs
$5.00
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34.00
Goat cheese grits, sweet corn, asparagus and chive oil
$38.00
Chipotle dirty rice, corn and avocado relish
$36.00
Menu for Bluewater Grill Seafood Restaurant Newport Beach
be shellfish
oysters on the half shellmix and match a ½ dozen from today's selection | $5.00 |
steamed clamssteamed in white wine with garlic and butter | $5.00 |
steamed clams & musselssteamed in white wine with garlic and butter | $5.00 |
jumbo prawn cocktailhousemade cocktail sauce | $5.00 |
sashimi sea scallopswith salad and pickled ginger | $5.00 |
oystersor clams on the half shell | $5.00 |
clams on the half shellask for today's selection | $5.00 |
oyster shotwith vodka | $3.00 |
ponzu sashimi sea scallopswasabi aioli, wakame salad and pickled ginger | $5.00 |
oysters rockefellerfour oysters, baked with creamed spinach, melted romano | $5.00 |
chilled seafood platterfour oysters, two ponzu scallops, three shrimp, and ½ dungeness crab | $34.00 |
mussels with spanish chorizoblack mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread | $13.00 |
steamer pot of clamssteamed in white wine, garlic and butter | $5.00 |
combo pot of clams & musselssteamed in white wine, garlic and butter | $5.00 |
white varietals
grand cru pinot grigio | $10.00 |
bivio, pinot grigio | $11.00 |
kungfu girl riesling | $11.00 |
acrobat pinot gris | $11.00 |
hermit crab viognier-marsanne | $12.00 |
trimbach pinot blanc | $13.00 |
king estate pinot gris | $43.00 |
kung fu girl, riesling, washington | $12.00 |
maso canali, pino grigio, italy | $5.00 |
acrobat, pinot gris, oregon | $5.00 |
abadía de san campio, albariño, estate | $5.00 |
marqués de riscal, verdejo, spain | $5.00 |
trimbach, pinot blanc, france | $5.00 |
hermit crab, viognier-marsanne, australia | $5.00 |
b&g, chenin blanc, vouvray, france | $5.00 |
kung fu girl | $12.00 |
maso canali | $5.00 |
acrobat | $5.00 |
abadía de san campio | $5.00 |
marqués de riscal | $5.00 |
trimbach | $5.00 |
hermit crab | $5.00 |
red varietals
querceto, chianti classico, tuscany | $13.00 |
don miguel, malbec, argentina | $12.00 |
mouton cadet-rothschild, bordeaux | $15.00 |
malbec argentina | $12.00 |
cabernet sauvignon
grand cru, california | $10.00 |
avalon, california | $5.00 |
maddalena, paso robles | $4.00 |
justin, paso robles | $5.00 |
napa cellars, napa | $5.00 |
jordan, alexander valley | - |
avalon, napa cellars | $5.00 |
john anthony serial | $14.00 |
austin hope | $22.00 |
jordan | $120.00 |
fish & chips
beer battered fish & chips | $5.00 |
panko or coconut shrimp | $5.00 |
panko calamari steak | $5.00 |
fisherman's platterpanko shrimp, bay scallops and beer battered fish | $22.00 |
"ipswich" fried clamswhole belly clams. an east coast favorite! | $26.00 |
desserts
crème brûlée | $10.00 |
key lime pie | $11.00 |
java mud pie | $12.00 |
chocolate cheesecake | $12.00 |
chocolate lava cake | $5.00 |
mud pie | $5.00 |
favorites
gemelli pasta w/shrimp & bay scallopscremini mushrooms, asparagus, pesto cream and parmesan | $28.00 |
san francisco cioppinoa zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish | $36.00 |
alaskan king crab1 1/2 lb split and served with melted butter | - |
chicken under a brickherb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and asparagus | $26.00 |
new york strip 14oztopped with blue cheese butter, served with scalloped potatoes and grilled asparagus | $40.00 |
filet mignonan 8oz filet with blue cheese butter served with scalloped potatoes and spinach | $40.00 |
angus cheeseburgertraditional works, choice of cheese and french fries | $5.00 |
lobster tailoven baked and served with melted butter | $58.00 |
bluewater surf and turflobster tail and an 8oz filet served on scalloped potatoes, spinach and blue cheese butter | $82.00 |
beer battered fish & chipsserved with fresh coleslaw and french fries | $22.00 |
fisherman's platterpanko prawns and bay scallops with beer battered alaskan cod, fries and cole slaw | $5.00 |
prawn linguinepan seared shrimp in a zesty marinara with fresh tomatoes | $25.00 |
panko calamari steakpounded thin, panko breaded and pan-fried with two sides | $20.00 |
fish tacoschoice of blackened fish, crispy cod, or shrimp on flour or corn tortillas, with jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado | $5.00 |
salmon sandwichgrilled salmon, baby arugula, sliced tomato and tartar sauce | $5.00 |
lobster rollserved hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw | $28.00 |
chipotle blackened swordfishchipotle dirty rice, sweet corn and avocado relish | $28.00 |
lemon pepper mahi mahilemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise | $27.00 |
wild alaskan halibutpan-seared halibut with parmesan polenta cake, oyster mushroom, spinach and oven dried tomato vinaigrette | $32.00 |
cedar plank salmoncedar plank roasted, maple dijon glazed british columbia salmon with grilled brocollini and scalloped potatoes | $28.00 |
gemelli pasta with shrimp & bay scallopsoyster mushrooms, asparagus, pesto cream and parmesan | $22.00 |
pan-seared sea scallopsgoat cheese grits, sweet corn, asparagus and chive oil | $5.00 |
rock lobster tailoven baked and served with drawn butter | $42.00 |
handch
american muleblue ice vodka, ginger beer and fresh lime | $12.00 |
violettanew amsterdam vodka, fresh lime and pineapple juice, st. germain elderflower, crème de violette, luxardo maraschino liqueur and served up | $5.00 |
pilikia margaritacuervo tradicional silver tequila, de kuyper triple sec, fresh lime juice, agave syrup, orange bitters | $12.00 |
captain's mai taicruzan coconut rum, captain morgan spiced rum, gosling's bermuda black seal rum, triple sec, tropical juices | $5.00 |
chardonnay
grand cru, california | $10.00 |
william hill, central coast | $12.00 |
tolosa no oak, central coast | $12.00 |
talbott, kali hart "estate grown", monterey | $5.00 |
cambria "katherine's vineyard", santa maria valley | $5.00 |
trefethen, napa | $15.00 |
rombauer, carneros | $35.00 |
cakebread, napa | $77.00 |
pahlmeyer, napa | $107.00 |
simonnet-febvre | $68.00 |
argyle | $5.00 |
joseph drouhin | $14.00 |
william hill | $12.00 |
edna valley | $5.00 |
rombauer | $84.00 |
trefethen | $5.00 |
the landing boathouse | $5.00 |
cakebread cellars | $95.00 |
mer soleil | $5.00 |
chalk hill | $5.00 |
pahlmeyer | $160.00 |
draft
high spot 289 blonde | - |
high spot 182 ipa | - |
high spot 152 amber ale | - |
pacifico | - |
firestone walker 805 | - |
golden road mango cart hefeweizen | - |
pacifico 805 ale | - |
cali squeeze blood orange hef | paso robles | $9.00 |
firestone walker | double barrel ale, paso robles | - |
high spot, 289 blonde | $5.00 |
high spot, 14 mile pale ale | $5.00 |
high spot, 182 ipa | - |
stella artois | $7.00 |
mission brewery hefeweizen | - |
pinot noir
grand cru, california | $10.00 |
castle rock, monterey | $5.00 |
oyster bay, new zealand | $5.00 |
la crema, monterey | $5.00 |
babcock, rita's earth, central coast | $14.00 |
gary farrell, russian river valley, california | $77.00 |
kistler, sonoma coast | $97.00 |
château de la crée | $78.00 |
castle rock | $5.00 |
oyster bay | $12.00 |
four graces | $16.00 |
weather | $5.00 |
gary farrell | $88.00 |
belle glos | balade | $18.00 |
sauvignon blanc
sauvignon blanc | $10.00 |
coastal vines, california | $10.00 |
ca' momi, napa | $11.00 |
oyster bay, new zealand | $12.00 |
bianchi, monterey | $5.00 |
duckhorn, napa | $59.00 |
charles krug, napa | $5.00 |
bianchi vineyards, monterey | $5.00 |
rusack, ballard canyon, santa barbara, ca estate reserve | $5.00 |
b&g, france | $5.00 |
greens
seafood louie saladlettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and san francisco louie dressing | $24.00 |
mediterranean ahi saladseared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette | $24.00 |
summer chopped saladmixed greens tossed with avocado, green beans, grape tomato, roasted corn and pepitas, topped with goat cheese crumbles, roasted chicken and white wine vinaigrette | $21.00 |
crab & avocado saladarugula, mixed greens and vinaigrette | $5.00 |
wedge salad with baconblue cheese dressing, grape tomatoes, and red onion | $5.00 |
caesar saladromaine hearts, anchovies, fresh grated parmesan | $12.00 |
garden saladfour lettuce mix with grape tomatoes, herb crouton and choice of dressing | $9.00 |
garden salad | with grilled shrimp, chicken or salmonfour lettuce mix with grape tomatoes, herb crouton and choice of dressing | $5.00 |
wedge salad with bacon | add bay shrimpblue cheese dressing, grape tomatoes, and red onion | $8.00 |
caesar salad | with grilled shrimp, chicken or salmonromaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing | $5.00 |
roasted veggie chopped saladavocado, roasted asparagus, zucchini, corn, red pepper, tomato, and tarragon pesto dressing | $5.00 |
bottled
budweiser | $7.00 |
michelob ultra | $7.00 |
bud light | $7.00 |
coors light | $7.00 |
beck's (non-alcoholic) | $7.00 |
samuel adams | $5.00 |
heineken | $5.00 |
corona | $5.00 |
anchor steam | $5.00 |
spiked seltzer | $5.00 |
coors banquet | - |
samuel adams / heineken / corona / lagunitas ipa / amstel light / anchor steam / ace pineapple hard cider | $6.00 |
michelob ultra / budweiser / bud light / coors light / coors banquet / beck's (non-alcoholic) / miller lite | $5.00 |
"the patsy" coconut rye stout | $7.00 |
rotating seasonal brew | - |
cabernet
avalon cabernet | $5.00 |
serial cabernet | $14.00 |
jordan cabernet | $120.00 |
rosé all day
chateau d'esclans | $15.00 |
whispering angel, provence | $15.00 |
quivira, sonoma | $54.00 |
davis bynum, pinot noir, russian river | $5.00 |
margerum, grenache, santa barbara | $14.00 |
sables d'azur, provence france | $12.00 |
chateau d'esclans, whispering angel, provence | $15.00 |
bubbly
michelle brut | $5.00 |
ruffino, prosecco | $5.00 |
la marca prosecco | - |
schramsberg blanc de blancs | - |
veuve clicquot "yellow label" | - |
j brut rose | $88.00 |
la marca, rose prosecco, italy | $5.00 |
ruffino, prosecco, italy | $12.00 |
veuve du vernay, brut, france | $5.00 |
nicolas feuillate, brut | $78.00 |
schramsberg, blanc de noir, napa | $84.00 |
veuve clicquot "yellow label", france | $150.00 |
bottom's up
champagne glass | $6.00 |
bottle | $30.00 |
mimosa | $7.00 |
fisherman's bloody maryblue ice vodka, house made bloody mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean | $5.00 |
bloody mary bargarnish your own blue ice vodka bloody mary! | $10.00 |
refills | $7.00 |
meat & poultry
mary's chicken "under a brick"herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus | $19.00 |
angus ny steakblue cheese butter, wilted spinach and scalloped potatoes | $5.00 |
new york steak & lobster14 oz steak and 11oz rock lobster tail served with drawn butter | $60.00 |
just for lunch
fish tacoschoice of blackened mahi mahi, crispy fried cod or shrimp. served on flour or corn tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese | $5.00 |
grilled mahi mahi sandwichbrioche bun, roasted tomato, jalapeño aioli served with house made potato chips | $5.00 |
grilled salmon ciabattaopen-faced with arugula, tomato and citrus aioli | $15.00 |
ahi tuna poke bowlcoconut rice, pickled daikon radish, avocado, pickled ginger aioli | $15.00 |
lobster rollserved hot buttered or with chilled lobster in a toasted brioche bun with house made potato chips | $22.00 |
albacore tuna meltcheddar cheese, oven dried tomato, sourdough and served with house made potato chips | $14.00 |
cajun chicken sandwichjack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips | $5.00 |
crab "blta"bacon, arugula, avocado, tomato, crab salad on sourdough served with house made potato chips | $5.00 |
seared ahi sandwich | $5.00 |
today's fish
tuscan artichoke rockfish (snapper)coated with oven dried tomato pesto and topped with panko artichoke hearts over parmesan risotto | $26.00 |
sautéed sanddabsscalloped potatoes, spinach and lemon caper beurre blanc | $25.00 |
rainbow trout amandinecrusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed green beans | $27.00 |
pan seared salmonscalloped potatoes, sautéed spinach, cremini mushrooms and chimichurri | $32.00 |
lemon pepper mahi mahilemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise | $34.00 |
chipotle blackened swordfishchipotle dirty rice, corn and avocado relish | $36.00 |
togarashi spiced ahi tunaseared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce | $36.00 |
pan-seared sea scallopsgoat cheese grits, sweet corn, asparagus and chive oil | $38.00 |
tilapia, sauteed, cr | $16.00 |
sanddabs, sauteed, ca | $5.00 |
ruby red trout, idano | $5.00 |
mahi mahi, pacific | $24.00 |
king salmon, bc | $25.00 |
shrimp skewer | $19.00 |
scallop skewer | $5.00 |
choose two sides
heirloom tomato | $1.00 |
seasonal vegetables | $1.00 |
sauteed spinach | $1.00 |
cole slaw | $1.00 |
green rice | $1.00 |
scalloped potatoes | fries | $1.00 |
house made potato chips | $1.00 |
wee salads
garden saladfour lettuce mix, grape tomato, herb croutons. dressing choice. | $5.00 |
crab & avocado saladarugula, mixed greens and vinaigrette | $13.00 |
wedge salad with baconblue cheese dressing, tomato, onion and blue cheese crumbles. add bay shrimp $7 | $5.00 |
heirloom tomato & burratapesto, olive oil, red onion and smoked sea salt | $5.00 |
appetizers
calamari frittisweet chili sauce and cajun remoulade | $5.00 |
maryland style crabcakesremoulade, scallion oil and micro greens | $19.00 |
grilled spanish octopuspotatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic | $21.00 |
baked crab & artichoke diptopped with grated romano cheese | $5.00 |
seared ahi tunawakame, wasabi, ginger and soy sauce | $5.00 |
baja ahi tuna pokéfresh yellowfin tuna, yuzu kosho avocado purée, salsa negra, pickled carrot, cilantro and green onion served with crispy tortilla chips | $5.00 |
smoked albacore & salmonhousemade tartar, capers and red onions | $18.00 |
seared scallops w/ roasted jalapeño aiolitomato oil, chopped cilantro and bacon | $21.00 |
jumbo prawn cocktailhousemade cocktail sauce | $16.00 |
ponzu sashimi sea scallopswasabi aioli, wakame salad and pickled | $18.00 |
spicy charred edamametogarashi and lemon juice | $6.00 |
fire grilled artichokesplit, grilled and served with pesto aioli | $5.00 |
tuna pokeahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil | $14.00 |
scallops with roasted jalapeño aioliseared and served with tomato oil, chopped cilantro and bacon | $5.00 |
seafood ceviche cocktaillime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips | $12.00 |
seasonal special
misoyaki butterfish, black codmiso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts | $38.00 |
walnut crusted halibut, akorange and walnut crusted with lemon caper butter served with scalloped potato and asparagus | $38.00 |
new england clambakesteamed 1 1/2 lb maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter... and a bib! | $28.00 |
fresh steamed maine lobster1 1/2 lb maine lobster steamed and split served with your choice of sides, fresh lemon wedges, drawn butter and a bib! | $34.00 |
nigiri sushi
salmon | $5.00 |
tuna | $5.00 |
yellowtail (hamachi) | $5.00 |
or choose local farm fresh sides
charred blue lake green beans/almonds/shallot | $1.00 |
oven roasted fingerling potatoes/applewood bacon/italian parsley | $1.00 |
sautéed brussels sprouts/currants/garlic | $1.00 |
handcrafted
captain's mai taigosling's black seal and gold rum, cruzan coconut rum, pineapple juice, lime, triple sec, almond and simple syrup | $13.00 |
napa gin and tonicdam welle gin, fever tree tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice | $5.00 |
apple pie old fashionedold grand dad 100 bourbon, liquid alchemist apple syrup and angostura bitters served over ice | $5.00 |
american muledrake's organic vodka, amaro averna, ginger beer and fresh lime | $5.00 |
pilikia margaritacuervo tradicional silver tequila, de kuyper triple sec, fresh lime juice, agave syrup and orange bitters | $5.00 |
cucumber mojitomyer's platinum rum, fresh cucumber and mint, fresh lime juice and soda water | $5.00 |
serrano margaritacuervo tradicional silver tequila, de kuyper triple sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili | $5.00 |
fisherman's marydrake's organic vodka, housemade bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean | $13.00 |
sides made to share
scalloped potato | - |
french fries | - |
cole slaw | - |
sautéed spinach | - |
sautéed green beans | - |
chipotle dirty rice | - |
goat cheese grits | - |
marble potatoes | - |
grilled asparagus | - |
risotto | - |
shellfish
new england clam chowdersea clams, cream, celery and potato | $5.00 |
manhattan clam chowderzesty tomato base with clams, potato, onion and herbs | $5.00 |
oysters on the "half shell"mix and match a ½ dozen from today's selection | $5.00 |
ponzu sashimi sea scallopswasabi aioli, wakame salad and pickled ginger | $5.00 |
oyster rockefellerfour oysters, baked with creamed spinach, melted romano and bacon | $5.00 |
mussels with spanish chorizogrape tomatoes, garlic, white wine and grilled bread | $5.00 |
steamed shellfishchoose all clams, mussels or our "combo" in white wine, garlic and butter | $22.00 |
chilled shellfish cocktailhousemade cocktail sauce and chive oil | $17.00 |
oysters on the half shellmix and match a ½ dozen from today’s selection | $5.00 |
steamed clams & musselssteamed in white wine, garlic and butter. choose all clams, mussels or our "combo" | $20.00 |
beverages
panna still / san pellegrino sparkling | $8.00 |
iced tea, lemonade, sodas, hot tea and coffee | $4.00 |
cocktails
eastern medicinesuntory toki whisky, lemon, honey and ginger syrup, mezcal float, and candied ginger | $15.00 |
paper cranesuntory toki whisky, aperol and amaro nonino, lemon, orange garnish | $15.00 |
thai basil smashsuntory roku gin, simple syrup, lemon, muddled thai basil | $15.00 |
straight shooters
michelada oyster shootersalted rim, beer, worcestershire, tabasco and lime | $5.00 |
islander oyster shootertequila, orange juice, black currant, lime and ginger beer | $6.00 |
shucker's choice oyster shootervodka, bloody mary mix, horseradish and lemon | $6.00 |
bluewater jugs
classic sangriajoya sangria, served over ice with seasonal fruit | $5.00 |
cold sake
soto junmai | $15.00 |
sho chiku bai nigori | créme de sake | $15.00 |
rolls
bluewater rollspicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu | $18.00 |
shrimp crunch rolltempura shrimp, avocado and cucumber topped with sesame seeds, tempura flakes and eel sauce | $15.00 |
surfrider rolltempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce | $18.00 |
phoenix rollfresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts | $14.00 |
spicy avalon rollyellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha | $16.00 |
california rollcrab, avocado, cucumber and sesame seeds | $5.00 |
spicy tuna rollwith sriracha and cucumber | $12.00 |
hot sake
sho chiku bai junmai | $15.00 |
beer
sapporo | $10.00 |
sides
charred edamametossed with spicy togarashi | $8.00 |
sushi rice | $4.00 |
sashimi
salmon | $15.00 |
tuna | $16.00 |
yellowtail (hamachi) | $16.00 |
ponzu scallops | $21.00 |
trio (salmon, tuna, yellowtail) | $22.00 |
red blends/varietals
latido malbec | $1.00 |
gagliole "rubiolo" chianti classico | $14.00 |
j. lohr pure paso | $17.00 |
rosé
sables d'azur, provence france | $5.00 |
quivira, sonoma | $12.00 |
margerum, santa barbara county | $13.00 |
merlot
grand cru, california | $10.00 |
red rock, california | $5.00 |
j. lohr, paso robles | $5.00 |
duckhorn, napa | $87.00 |
a bunch of straight shooters
michelada oyster shootersalted rim, beer, worcestershire, tabasco and lime | $5.00 |
islander oyster shootertequila, orange juice, black currant, lime and ginger beer | $8.00 |
shucker's choice oyster shootervodka, bloody mary mix, horseradish and lemon | $6.00 |
others
chipotle blackenchipotle dirty rice, | - |
lemon pepperlemon pepper crus spinach with a chi | - |
roasted stripepan roasted crisp grape tomato an= | - |
beer battereserved with fres housemade pot | - |
lobster rollserved hot bue salad in toaste | - |
fish tacoschoice of bla with avocad | - |
panko calepounded th | - |
gemellioyster mu | - |
san franazesty mo crabmeat, | - |
pan-seagoat che | - |
baked crab & artichoke diptopped with grated romano cheese served with corn tortilla chips | $5.00 |
seared ah! tunadaikon, wasabi, ginger and soy sauce | $5.00 |
ahi tuna pokeahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil | $16.00 |
shrimp & scallop skewer | $5.00 |
white seabass, local | $25.00 |
black cod, alaska | $27.00 |
swordfish, local | $28.00 |
ahi tuna, pacific | $5.00 |
halibut, alaska | $30.00 |
classic eggs benedictpoached eggs and canadian bacon on a toasted english muffin topped with hollandaise, served with breakfast potatoes and fresh fruit | $16.00 |
crabcake benedictpoached eggs and crabcakes on a toasted english muffin topped with hollandaise, served with breakfast potatoes and fresh fruit | $18.00 |
bluewater breakfast sandwichtwo eggs, bacon, baby arugula, cheddar, heirloom tomatoes and jalapeño aioli | $14.00 |
huevos rancherosa classic with calico beans, tomatillo salsa, corn tortillas, jack cheese and avocado | $15.00 |
wet breakfast burritofresh eggs, applewood smoked bacon, potatoes, jack cheese, topped with salsa and served with calico beans | $14.00 |
brioche french toastmaple syrup and mixed berries | $15.00 |
kid's brunch (10 and under)brioche french toast, applewood bacon, one egg and fresh fruit | $8.00 |
fisherman's maryblue ice vodka, housemade bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean | $5.00 |
negroni sourgilbey's london dry gin, campari, noilly prat rosso vermouth, lemon juice and simple syrup, shaken and served up | $5.00 |
southern peachearly times bourbon, fernet branca, bitter truth peach bitters, lemon, served over ice | $5.00 |
newportold overholt rye whiskey, sandeman tawny port, maple syrup, angostura bitters and luxardo cherry, served up | $5.00 |
tuna | - |
yellowtail | - |
white sea bass | - |
mahi mahi | - |
halibut | - |
swordfish | - |
salmon | - |
red snapper | - |
wahoo (ono) | - |
trout | - |
Amenities and More
Rooftop dining
Good for groups
Private dining
Drive-thru service
Parking available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Good for groups
Private dining
Drive-thru service
Parking available
Location and Hours
Discover Option Near Me
$20–30
Family-friendly chain eatery featuring traditional Italian entrees amid turn-of-the-century decor.
$20–30
Serving Italian staples like pizza & pasta alongside BBQ ribs, wings & subs for more than 22 years.
$10–20
$20-30
$20-30
Top Restaurants
$20-30
$287-292
$10-20
$116-116
$10–20
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