Bocas House

sparkling sangria

red sangria

rose sangria

white sangria

passion fruit sangria

corona

stella

peroni

heineken

cusqueña

polar

miller lite

la rubia

our house causa "sea jelly"

yellow causa, calamari, mussels, shrimp, creole sauce, and ceviche cream

mac and cheese "the winner"

our award-winning mac and cheese, featuring 12-hour slow cooked short ribs with smoky bacon, manchego, and mozzarella cheese

pork "croquetas"

pork croquetas filled with fufu

"goya" guava mac and cheese

macaroni with melted cheese in a sweet and salty guava sauce with sheered pork and micro cilantro

fried calamari rings

deep-fried fresh calamari rings covered in a peruvian batter and lime

cachapa cake

venezuelan-style fresh sweet corn cake, made with fresh ground corn and served with nata and white cheese

classic mac & cheese

yuca with huancaína

yuca served with cream, cheese, and peruvian yellow pepper

white cheese tequeños

fried white cheese sticks wrapped in dough with tartar sauce

grilled octopus

two tender tentacles of spanish octopus marinated in peruvian ají panca sauce, with a side of golden potatoes and creole sauce, served in a hot plate

grilled truffle corn

grilled corn topped with truffled oil, venezuelan nata, parmesan cheese, paprika and parsley

bocas house sampler | new

all our best flavors in one: mediterranean ceviche, signature octopus, mini jalea, 3 mini arepitas and 3 white cheese tequeños

shrimp mac and cheese | new

our classic elbow pasta accompanied with mozzarella cheese, green peas, carrots, seafood cream and crispy shrimp on top

chicken mac and cheese | new

our delicious mac and cheese carbonara with mozzarella cheese, corn, bacon crowned with crispy chicken

lobster mac and cheese | new

signature mac and cheese in a seafood cream with mozzarella cheese and lobster

anticucho | new

veal heart marinare in aji panca sauce with golden potatoes, corn and fresh white cheese

conchas a la parmesana | new

our amazing broiled scallops prepared in our special white sauce with white wine and grated parmesan cheese

mac & cheese classic

fish & truffle

deep-fried white fish served with truffle mayo and lime wedges

yuca a la huancaína

deep-fried yucca served with cream, cheese, and peruvian yellow pepper

boicas house sample

all our best flavors. 3 mini appetizers: white cheese, octopus, mini pizzas, mediterranean and evora cheese tequeños.

shrimp mac and cheese

our classic creamy seafood mac and cheese with shrimp, green onions, seasoned bread and crispy shrimps.

chicken mac and cheese

our delicious mac and cheese, creamy chicken, mozzarella, bacon covered with crispy bread.

lobster mac and cheese

mozzarella cheese and casserole cream with lobster.

anticucho

veal heart skewers in a casserole with onions and aioli sauce.

conchas a la parmesana

our creamy white and pesto pasta cream with shrimp.

mac and cheese the winner

our prize-winning mac & cheese featuring mozzarella, cheddar, and parmesan cheese.

ceviche guanabana mac and cheese

ceviche made with guanabana, sweet potatoes, pork shoulder pork and almond milk.

pork croquetas

pork croquettes with potato cream.

ocopa caña

traditional peruvian ocopa with white cheese.

viola la huacaina

peruvian burger seasoned with three cheeses and fries.

bocas margarita

passion fruit margarita

bocas mojito

passion fruit mojito

classic mojito

coconut mojito

piña colada

pe de pollo caraqueño

onal venezuelan chicken soup with white cheese potatoes and poached egg

pe de camarones arequipeño

cream with rice, white cheese, and a poached egg

vido de res kitchen team style

beef rib slow-cooked, with yucca, gans, bouillon, celery and corn. garnished with a venezuelan salsa containing onions, cucumber, and bay leaves. accompanied by a 2 med arepas, lemon, jala, picante avocado and grilled cheese

sweet corn cream

corn cream with cheese tempura and contrast

ceviche sampler

the house favorite: corvina ceviche, bocas house ceviche, salmon ceviche, and vuelve a la vida

corvina ceviche

fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn, toasted corn nuts, and a touch of your favorite sauce (classic virgin cream/yellow pepper cream)

ceviche mix

fish, shrimp, calamari, and black mussels

shrimp ceviche

shrimp marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn, toasted corn nuts, and a touch of your favorite sauce (classic virgin cream/yellow pepper cream)

"wow" salmon ceviche

homemade salmon gravlax, passion fruit sauce, scallions, and mango

bocas house ceviche

fish marinated in fresh yellow pepper tiger's milk, crunchy squid, fried plantain strips, and creole sauce

vuelve a la vida

calamari, shrimp, and mussels with vuelve a la vida sauce served with fried plantain strips

mexican ceviche

fish marinated in fresh tiger's milk mixed with red onions, cilantro, fresh corn, toasted corn nuts in a smoky chipotle sauce, and fresh jalapeño on the grill

mediterranean ceviche

8 oz. of corvina in a creamy bell pepper ceviche sauce topped with shrimp, shaved grana padano cheese, and olive oil

choros a la chalaca | new

green mussels marinated with tiger's milk, tomatoes, red onions and fresh corn

lobster ceviche | new

fresh lobster mixed with white fish marinated in fresh tiger's milk, fresh corn and toasted corn nuts

horos a la chalaca | new

giant mussels marinated with tiger's milk, tomatoes, red onions, fresh corn

now salmon ceviche

homemade salmon gravlax, passion fruit sauce, scallions, mango

lucas house ceviche

marinated in fresh yellow pepper tiger's milk, creamy sauce, plantain chips and creole sauce

tuelve a la vida

calamari, shrimp, and mussels with tuelve a la vida sauce, served with fried plantain strips

passion fruit

blackberry

tamarind

strawberry

lemonade

mango

pineapple

soursop

mixed

strawberry lemonade

sparkling water (small)

sparkling water (large)

mineral water (small)

mineral water (large)

bocas berry oolong

bocas berry tizana

green apple bocas tea

skirt & fettuccine

8 oz. of grilled skirt with fettuccine in a creamy cilantro pesto crowned with caramelized crispy onions

pork carnitas fettuccine

fettuccine with tomatoes, fresh jalapeño sauce with pork carnitas and pico de gallo

crispy shrimp fettuccine

deep-fried shrimp in a creamy tempura, with a creamy fettuccine pasta with corn and bacon

salmon & seafood risotto

creamy seafood risotto in peruvian red pepper sauce and 12 oz. of salmon churrasco grilled to your liking

crispy chicken risotto

creamy parmesan rice with crispy chicken tempura and red onions

white rice | arroz blanco

french fries | papas fritas

black beans | frijoles negros

ripe plantains | platanos maduros

sweet plantains | tostones

house salad | ensalada de la casa

sautéed vegetables | vegetales salteados

mashed potatoes | puré de papas

fried golden yuca | yuca frita

tostones

golden yucca fries | yucas doradas

filet mignon risotto

accompanied by mushroom risotto and crispy onions on top

tropical shrimp rice

wok rice with red bell pepper, sweet plantain, pineapple chunks, crowned with deep fried shrimps and sesame seeds.

fajitas bocas house style | sauteed chicken | sauteed shrimp | sauteed tenderloin beef

black beans, cheddar cheese, nata, flour tortillas and protein by your choice with red bell peppers, onions, and cilantro.

revolution steak skillet

6 oz. picanha on the grill, wok rice with spinach, french fries with melted cheese and fried egg on top.

parrillita venezuelan style

6 oz. picanha on the grill, 8 oz. grilled chicken, chorizo, grilled cheese, 2 fried arepitas, guasacaca and chimichurri.

picanha on the grill

6 oz. picanha on the grill with truffles fries and veggies on the wok.

pulpo al grill

tender pieces of spanish octopus marinated in peruvian aji panca sauce, served with golden potatoes and salsa criolla, served in a hot plate

mac & cheese with yellow pepper, bacon powder and crunchy onions

classic mac & cheese

tequeños "bocas house"

our version of venezuela's famous tequeños. baked cheese sticks wrapped in phyllo dough

yuca a la huancaína

yucca covered with cream, cheese and peruvian yellow pepper

trío de langostinos al grill

pastel de cachapa

venezuelan-style fresh sweet corn cake, made with fresh ground corn

tequeños de queso gouda

fried gouda cheese sticks wrapped in dough. you can choose the dip: papelon and aji limo reduction or tartar sauce

cornbread con nata

fluffy cornbread baked to perfection

arroz de la casa

prepared with toasted nuts, scallions and blonde raisins.

pastel de cachapa con queso

mac & cheese con ají amarillo

bacon powder and crunchy onions.

mashed ripe plantains | puré de plátano maduro

huancaína noodles | tallarines a la huancaína

causa de pulpo

peruvian style yellow causa served with layers of thin sliced octopus and botija olives

causa de camarón

peruvian style green causa served with shrimp tartare, ceviche cream and creamy rocoto sauce

causa de la casa "jalea del mar"

peruvian style yellow causa, calamari, octopus, mussels, shrimp, salsa criolla and ceviche cream

causa de pollo

peruvian style red causa

trío de causas

inspired by the land of the incas, three causas to satisfy your 5 senses: octopus, shrimp and chicken

causa de salmón

this causa is so good we're having a hard time describing it. order it and you'll see what we're talking about

causa de la casa | jalea del mar

peruvian style yellow causa, calamari, octopus, mussels, shrimp, salsa criolla and ceviche cream.

parrilla mixta "bocas house"

24oz porterhouse, 7oz short ribs, 10oz chicken churrasco, chorizo, 2 mini blood sausages, grilled peppers, asparagus and avocado, golden yucca fries, coleslaw, handmade chimichurri sauce, guasacaca, ceviche cream

parrilla rib eye

24oz rib eye, 7oz short ribs, 10oz chicken churrasco, chorizo, 2 mini blood sausages, grilled peppers, asparagus and avocado, golden yucca fries, coleslaw, handmade chimichurri sauce, guasacaca, ceviche cream

parrilla mar y tierra

calamari, shrimp, octopus, king prawns, 12oz skirt steak, 8oz salmon churrasco, chorizo, tostones, coleslaw

chardonnay

cabernet sauvignon

martin ray pinot noir

caldero de arroz con pollo

house rice with chicken; cauldron is enough to cook a complete meal and that's how we do it and bring it to your table.

polvorosa de pollo

venezuela's unique version of a chicken pot pie with red chicken stew served with lettuce salad. (the word polvo means powder or dust, and polvorosa means "dusty").

milanesa de pollo

thin cut chicken escalope, french fries and house rice.

churrasco de pollo

grilled, center cut, 10oz chicken churrasco, with asparagus and house salad.

pescado a lo macho

fried whitefish in a creamy seafood sauce served with golden yucca fries.

milanesa de pescado

crunchy whitefish served with coleslaw and tostones.

mahi mahi al grill

with sautéed vegetables.

mahi mahi con coco y curry

mahi mahi under coconut and curry sauce, served with white rice.

parrilla de mariscos

calamari, shrimp, octopus, king prawns, tostones and coleslaw.

jalea "bocas house"

generous selection of deep fried fish and seafood of unsurpassed taste, served with golden yucca, salsa criolla, tartare sauce and ceviche creams.

pabellón venezolano

shredded beef, black beans, ripe plantains and white rice. served on a hot iron skillet.

asado negro

perfect eye of round roast beef slow-cooked for 8 hours in a tasty dark broth until the beef is meltingly tender and full of flavor, with mashed plantains and house rice.

milanesa de carne

milanesas are thin cut steaks that have been breaded and fried. served with huancaina noodles.

our signature 24oz porterhouse steak

classic perfection with golden yucca fries, house salad, guasacaca and handmade chimichurri sauce.

24oz ribeye steak (bone in)

grilled to your liking: grilled peppers, asparagus, coleslaw, handmade chimichurri sauce, guasacaca.

22oz asado de tira

grilled short ribs with chorizo, mini blood sausage, golden yucca fries, handmade chimichurri sauce and guasacaca.

12oz entraña al grill

skirt steak served with french fries and vegetables.

churrasco de salmón al grill

8oz salmon grilled with its skin, served with asparagus in beurre sauce.

e de corvina

corvina marinated in fresh "leche de tigre" mixed with red onions, cilantro, cancha and a touch of your favorite sauce.

mixto

marinated shrimp, calamari, octopus and green mussels in fresh "leche de tigre", onions, cilantro, chocio, cancha and a touch of your favorite sauce.

bocas house

corvina, "yellow leche de tigre", chicharron de calamar, salsa criolla, cancha.

che de salmón

homemade gravlax salmon, passion fruit sauce, scallions and mango.

vida

calamari, shrimp, octopus, mussels, vuelve a la vida sauce, served with toast.

noino reserva especial sauvignon

valle andino reserva especial carmenere

albariño | rias baixas

parrilla mixta

picanha wagyu

bocas house sampler

chupe de pollo caraqueño

corn chowder with chicken, cheese, a poached egg, and potatoes. it's a traditional venezuelan dish

chupe de mariscos

shrimp cream with rice, white cheese, and a poached egg

sweet corn cream soup

with white cheese tempura and cornbread croutons

hervido de res kitchen team style

slow-cooked soup containing beef rib, and tubers like yuca, yams, ocumo (taro), squash, celery, and also corn. garnished with a venezuelan bouquet containing onions, coriander, and bay leaves. accompanied by a grilled arepa, lemon, guasacaca, picante llanero, avocado, and grilled cheese as sides

chupe de camarones arequipeño

shrimp cream with rice, white cheese, and a poached egg

sweet corn cream

sweet corn cream with cheese tempura and cornbread croutons

sancocho de costilla de res al estilo del cocinero

it's a soup made out of a beef broth, green plantains, potatoes, carrots, yucca and calabaza. it comes with grilled ribs.

parrilla de mariscos

mahi mahi con coco y curry

mahi mahi under coconut and curry sauce, served with white rice

mahi mahi al grill

with sautéed vegetables

grilled snapper

8 oz. of snapper fillet served in the best bocas house style with seasonal veggies

grilled salmon

8 oz. of grilled salmon with its skin, served with asparagus and homemade chimichurri

pescado a lo macho

fried white fish in a creamy seafood sauce served with fried golden yuca and white rice

seafood grill

calamari, shrimp, king prawns, tostones, and coleslaw

snapper otaola

fried whole snapper crowned with a creamy seafood sauce served with golden yuca fries and white rice

caesar salad

romaine lettuce, topped with croutons, bacon, shaved parmesan cheese, and caesar dressing

house salad

fresh mixed salad tomatoes, carriost, house dressing

new cobb salad

fresh mixed salad with tomato, bacon, hard boiled egg, and our special sriracha dressing

un viaje por el caribe

clairin communal, lime and sugar.

la marcona

don ramon cristalino añejo, cocchi rossa, creme de cacao, orgeat and lime.

araguaney

raicilla tabernas "la venenosa", galliano, tangerine and lime.

manjar de piña

santa teresa 1796, plantation o.f.t.d, amaro nonino, aperol, pineapple and lime.

la patilla

tanqueray, tio pepe palomino, watermelon, lemon and soda.

chuao

rompe corazones mezcal reposado, old grand dad, mr.black, creme de cacao and chocolate.

el ajicero

rompe corazones mezcal joven, teremana blanco, chinola, habanero and lime.

pie de manzana

broken barrel rye, port, apple, egg white, cinnamon and lemon.

original-style milanese

your choice of beef, chicken, or fish, deep fried

miami-style milanese

your choice of beef, chicken, or fish topped with marinara sauce and grated mozzarella cheese

foodie-style milanese

your choice of beef, chicken, or fish topped with a creamy corn sauce and bacon with deep-fried sweet plantains

italian-style milanese

your choice of beef, chicken, or fish topped with homemade pesto sauce, mozzarella cheese, and tomato slices

cheddar-style milanese

your choice of beef, chicken, or fish topped with cheddar cheese, bacon powder, and a sunny-side-up egg

barbecue-style milanese

topped with homemade guava barbecue sauce and mozzarella cheese

chicken

shrimp

salmón

grilled chicken breast

10 oz. of grilled, center-cut chicken, with asparagus and the house salad

picanha wagyu

12 oz. of wagyu picanha grill served with truffle butter, avocado guasacaca, and micro cilantro

our signature porterhouse steak

classic perfection with fried golden yuca, house salad, guasacaca, and homemade chimichurri sauce

skirt on the grill

skirt steak served with french fries and vegetables

rib eye steak grilled to your liking

grilled peppers, asparagus, coleslaw, homemade chimichurri sauce, and guasacaca

porterhouse steak

served with 2 sides of your choice, guasacaca, and handmade chimichurri sauce

12-hour slow-cooked pork ribs

slow-cooked pork ribs with guava barbecue sauce crowned with french fries, cheese fudge, and crispy onions, served with roasted corn and coleslaw

venezuelan pabellón

shredded beef, black beans, ripe plantains, and white rice. served in a hot iron skillet

lomo & pesto fettuccine

lomo saltado with fettuccine in a homemade pesto sauce

filet mignon with truffle fettuccine

12 oz. of filet mignon cooked to your liking with a creamy truffle fettuccine, with bacon powder and parsley

gnocchi and picanha huancaína style

12 oz. of truffled picanha with huancaina gnocchi and mixed green lettuce

sizzling fajitas

the best combination of 8 oz grilled steak, 8 oz chicken, with sauteed onions, red bell peppers, 3 flour tortillas, creole sauce and guasacaca served in a hot skillet

vaca frita

shredded beef on the grill with rice, avocado, black beans, fried cheese and sweet plantains

lomo saltado

served with rice and french fries.

chicken

shrimp

pineapple rice

our favorite tropical flavor served on half a pineapple wok rice with shrimp, sweet plantains chopped and vegetables, sesame seeds crowned with fresh king prawns and teriyaki sauce

rice and shellfish

rice with sea fruits, crustaceans, red pepper, crowned with a creole avocado salad

arroz fusión

wok-seared rice with vegetables, crowned with fried seafood and creole sauce

arroz al wok tripleta

wok-seared rice with lomo, shrimp, and chicken, ripe plantain chunks and vegetables. all crowned with a poached egg

arroz al wok bocas house | lomo | chicken | shrimp | vegetables

wok-seared rice with the protein of your choice, ripe plantain chunks and vegetables. all crowned with a poached egg

tallarín saltado al wok | lomo

wok-seared noodles with be tenderloin, onions, and our sauce

tallarín saltado al wok | chicken

wok-seared noodles with c breast, onions, and our sp sauce

tallarín saltado al wok | shrimp

wok-seared noodles with onions, and our special s

tallarín saltado al wok | vegetables

wok-seared noodles with vegetables

tallarín saltado al wok | lomo | chicken | shrimp | vegetables

wok-seared noodles with:

guava milkshake

guava milkshake with an ice-cream guava cookie sandwich and maria cookies on top.

dulce de leche milkshake

one of the most treasured sweets from latin america is the main ingredient for this one: dulce de leche milkshake with a dulce de leche marquesa, vanilla ice-cream, and an oblea filled with dulce de leche; it all comes showered in edible gold glitter.

coladita milkshake

an outstanding coffee milkshake topped with a delicious chocolate cake and chocolate fudge.

birthday milkshake

if you are celebrating your birthday today, just show us your id and this milkshake is on us; a delicious, creamy funfetti milkshake with an incredible birthday cake on top.

nutella milkshake

milkshake with a delicious, fudgy brownie on top covered with nutella, chocolate trules, mini brownie, a scoop of vanilla ice-cream, and more nutella to make it beautiful.

tres leches milkshake

"chicha" milkshake made with vanilla ice-cream, cinnamon, and condensed milk, topped with a vanilla ice-cream cone, and of course, a tres leches cake (we promise it was just for decoration purposes).

cookies and cream milkshake

when you can't decide whether to have chocolate or vanilla, we say: have them both! this oreo cookie milkshake is topped with our signature white chocolate blondie with oreo cookie chunks, vanilla and ice-cream.

baileys

campari

grand marnier

limoncello

carajillo

amaretto

licor 43

frangelico

huancaína noodles

noodles in a huancaina sauce

truffled french fries

loaded french fries

french fries with cheddar cheese and bacon

rice with veggies

fried rice with veggies

pesto fettuccine

creamy corn fettuccine

huancaína gnocchi

parmesan risotto

creamy cilantro risotto

seafood risotto

tomahawk

48 oz. to 52 oz. tomahawk with bone and all, grilled to your liking with grilled peppers, chorizo, blood sausage, asparagus, coleslaw, homemade chimichurri sauce, guasacaca, and two signature sides

jalea bocas house

a generous selection of deep-fried fish and seafood of unsurpassed taste, served with golden yuca, creole sauce, tartar sauce, and ceviche cream

parrilla mixta bocas house

24 oz. of porterhouse steak, 10 oz. of chicken churrasco, cheddar cheese loaded pork ribs with french fries, chorizo, 2 mini blood sausages, grilled peppers, asparagus, avocado, fried golden yuca, coleslaw, and homemade chimichurri sauce, guasacaca, corn, and avocado

parrilla rib eye

24 oz. of rib eye, 10 oz. of chicken churrasco, cheddar cheese loaded pork ribs with french fries, chorizo, 2 mini blood sausages, grilled peppers, asparagus and avocado, fried golden yuca, coleslaw, homemade chimichurri sauce, guasacaca, corn, and avocado

parrilla surf and turf

calamari, shrimp, king prawns, 12 oz. of skirt steak, 8 oz. of salmon churrasco, chorizo, tostones, and coleslaw, with a ceviche cream, corn, and avocado

clasic margarita

spicy margarita

pisco sour

mojito

piña colada

vodka mule

mezcal mule

martini

old fashion

aperol spritz

cuba libre

long island

blue long island

old parr

buchanans 12 yrs

jw black label

macallan 12 yrs

cazadores blanco

maestro dobel reposado

maestro dobel añejo

ojo de tigre mezcal

rompe corazones mezcal joven

beefeater

titos

jim beam

maker's mark

jalea bocas house

generous selection of deed fish and seafood of unsur sed taste, served with goldenticca. salsa criolla, tartare sauce and ceviche creaths.

pescado a lo macho

fried white fish in a creamy seafood sauce served with golden yucca fries

churrasco de salmon al grill

8oz salmon grilled with its skin, served with asparagus in beurre, sauce 24

fish milanese

crunchy white fish served with french fries

chicken milanese

thinly cut chicken escalope served with french fries or rice

grilled chicken

served with rice or french fries

churrasco for kids

served with rice or french fries

lomo saltado

served with rice and french fries

pollo saltado

served with rice and french fries

camarón saltado

served with rice and french fries

arroz con cerdo

wok-seared white rice with boneless pork rib in sweet and sour sauce. served on a hot iron skillet

arroz al wok bocas house

wok-seared rice with beef tenderloin, ripe plantain chunks and vegetables. all crowned with a poached egg. served on a hot iron skillet

arroz tropical

wok-seared white rice with shrimp, and ripe plantain. served on a hot iron skillet

arroz fusión

wok-seared rice with vegetables, crowned with fried seafood and salsa criolla. served on a hot iron skillet

arroz al wok con vegetales

wok-seared rice with vegetables

tallarín saltado al wok con lomo

wok-seared udon noodles with beef tenderloin, onions, tomato and our special sauce

tallarín saltado al wok con pollo

wok-seared udon noodles with chicken breast, onions, tomato and our special sauce

tallarín saltado al wok con camarones

wok-seared udon noodles with shrimp, onions, tomato and our special sauce

tallarín saltado al wok con vegetales

wok-seared udon noodles with vegetables