Florida, US

Bonefish Grill

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

12520 SW 120th St, Miami, FL 33186, United States

9.0

Price Per Person : $20-30

11:00 AM - 09:00 PM (Open Now)

Popular Dishes

mahi-mahi & shrimp

Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

$23.90

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

$8.50

chicken (230 cal}

Florida cobb salad tomato crisp chopped greens with mango tossed in our citrus herb blue cheese crumbles; shrimp (570 cal} grilled vinaigrette with wood (720 cal) 17.2 wood-s grilled: chicken

bone-in 12 oz pork chop*

New!

$17.90

Menu for Bonefish Grill

drink specials

select spirits s5 (single liquor mixed drinks)	-
(single liquor mixed drinks) titos; [ bombay; bacardi; dewars;	$3.00
hand-crafted martinis & cocktails *	$5.00
nbsolut ( citron , blueberry [ puree; fresh sour ix sugar nm	-
fineapple & absolut infusion; captain morgan; fresh mavors d mango pomegranate & $ harvt 01 lune	-
rasrberry vodka collins jdes handmtade vodka ten rdspuecren' ken^ ya ar4 toperd eth vxls # kerc	-
fresh margarita (	$4.00
draft beers	$1.00
house wines	$4.00
select spirits (single liquor mixed drinks)tito	$5.00

specials of the day

crab salsa & guacamole a mix of jumbo lump crab and mango salsa, over house-made guacamole served with seasoned tortilla chips	$14.90
king crab legs one pound jumbo king crab legs	$45.00
caribbean-style fresh cobia grilled fresh atlantic cobia on freshly grilled pineapple with three jumbo shrimp, topped with pineapple salsa, a house-made vanilla rum butter sauce and toasted coconut, with choice of two fresh sides	$27.90
thai-inspired georges bank sea scallops wood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots	$21.90
italian seafood risotto shrimp, bay scallops, asparagus, tomatoes and red onions in a pesto parmesan risotto, with fresh basil	$18.90
chocolate lava cake rich chocolate cake with molten center, served warm, topped with fresh strawberries and house-made whipped cream	$8.50
crab salsa & guacamole a mix of jumbo lump crab and mango salsa, over house-made guacamole served with seasoned tortilla chips	$14.90
king crab legs one pound jumbo king crab legs	$45.00
caribbean-style fresh cobia grilled fresh atlantic cobia on freshly grilled pineapple with three jumbo shrimp, topped with pineapple salsa, a house-made vanilla rum butter sauce and toasted coconut, with choice of two fresh sides	$27.90
thai-inspired georges bank sea scallops wood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots	$21.90
italian seafood risotto shrimp, bay scallops, asparagus, tomatoes and red onions in a pesto parmesan risotto, with fresh basil	$18.90
chocolate lava cake rich chocolate cake with molten center, served warm. topped with fresh strawberries and house-made whipped cream	$8.50

hand-crafted martinis & cocktails

wild orchid hawaiian martini cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiia style with a floating edible orchid	$9.40
wild orchid hawaiian martini cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiian style with a floating edible orchid	$9.40
blueberry lemon drop absolut citron, blueberry purée, fresh sour mix,sugar rim	$5.00
tropical tiki martini pineapple & absolut infusion, captain morgan,fresh flavors of mango, pomegranate & a hintof lime	$5.00
raspberry vodka collins tito	-
fresh margarita olmeca atos tequila, cointreau fresh limesample syrup	$5.00

partner"s daily feature"

oscar mahi mahi topped with jumbo lump crab, freshly steamed, asparagus and finished with a lemon butter glaze	$27.90
grilled mahi mahi simply grilled	$23.90
oscar mahi mahi topped with jumbo lump crab, freshly steamed asparagus and finished with a lemon butter glaze	$27.90
grilled mahi mahi simply grilled	$23.90

brunch

brunch menu there	-
seafood johnny cakes & eggs* seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy applewood bacon	$11.90
bfg tuna steak & eggs* our play on "traditional steak and eggs" featuring ahi tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast	$20.50
traditional sirloin steak and eggs*	$18.10
crème brûlée french toast grand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon	$11.70
saucy shrimp & grits tender shrimp sautéed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled feta cheese	$14.10
half-pound wagyu beef & egg burger* toasted bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries	$15.50
bang bang shrimp® eggs benedict* crispy shrimp on a toasted english muffin with poached eggs, green onions and spicy hollandaise sauce	$11.30
filet mignon & lobster eggs benedict* one with filet mignon, one with sweet lobster on a toasted english muffin with poached eggs and hollandaise sauce	$20.50
traditional eggs benedict* smoked ham on a toasted english muffin with poached eggs and hollandaise sauce	$10.30
oscar omelet asparagus, crab, cheese, basil and lemon butter, served with toast	$10.50
california omelet applewood bacon, cheddar, caramelized onions, tomatoes and avocado, served with toast	$9.50
creme brulee french toast grand marnier and orange zest battered, served with fresh whipped cream mint, fresh seasonal berries and applewood bacon (930 cal) 11. saucy shrimp & grits tender shrimp sauteed with sun-dried tomatoes, and kalamata olives in @ velvety lime-tomato garlic sauce served over goat cheese-infused grils; finished with crumbled feta cheese (1590 cal) 14.1 half-pound wagyu beef & egg burger* toasted bun, fully dressed with sharp cheddar fried egg and special sauce served with french fries (1800 cal) 15.5 aad bacon (60 calj or avocado (35 cal} each	-

hand-crafted martinis

blueberry lemon drop nbsolut cutron [ blueberry [ puree;fresh sour] mu sugar nm	-
tropical tiki martini aneapple & absolutintusion, captaw mmorgun fresh avors = lmango pomeganate & p hunt 04 lune	-
rasrberry vodka collins jtes handmede vocka tresh tdspoecren bervh	-
fresh margarita	$3.00
3 (	$4.00

hand-helds & bowls

cod fish & chips generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side	$15.90
half-pound wagyu beef burger toasted bun, fully dressed with sharp cheddar and special sauce, with choice of fresh greens or french fries	$14.90
blackened baja fish tacos three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries	$13.90
bang bang shrimp® tacos three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream with choice of fresh greens or french fries	$14.50
spicy tuna* bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passio	-
chicken teriyaki bowl marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with pan	$14.90
shrimp pad thai rice noodles, green onions, peanuts, egg and traditional pad thai sauce	$14.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1420 cal)	$15.30
filet mignon 7 oz usda, seasoned and wood-grilled (250 cal)	$24.90
the angler"s sirloin steak" 7 oz center-cut (230 cal)	$18.50
lily"s chicken" goat cheese, spinach, artichoke hearts and lemon basil sauce (490 cal)	$17.70
chicken marsala wood-grilled chicken with prosciutto mushrooms and marsala wine sauce (480 cal)	$17.70
fontina pork chop bone-in pork chop. fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (920 cal)	$20.90
filet mignon 6 oz usda seasoned and wood-grilled	$22.30
bone-in ribeye steak 18 oz, steakhouse style	$28.30
sirloin & crab cake dinner 6 oz center cut sirloin and a maryland-style crab cake	$20.90
the angler"s sirloin steak" 6 oz center cut	$17.50
fontina pork chop boneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce	$17.70
lily"s chicken" goat cheese, spinach, artichoke hearts and lemon basil sauce	$15.90

domestic classics

michelob ultra	$4.70
bud light	$4.30
coors light	$4.30
miller lite	$4.30
budweiser	$4.30
corona extra	$5.40
heineken	$5.40
stella artois	$5.70
sam adams boston lager	$5.70
newcastle	$5.40
guinness 14.9 oz	$6.00

sparkling / bubbles / rosé

chandon brut sparkling 187ml split	$11.00
chandon rosé sparkling 187ml split	$12.00
beringer white zinfandel ca	$6.30
saved magic maker rosé ca	$9.10
perrier jouet "grand brut" champagne, france	$69.00

drafts

bud light	$4.30
blue moon	$5.50
sam adams seasonal	$5.50

desserts

macadamia nut brownie ilourless brownie, raspberry sauce; vanilla ice cream; sprinkled witn macadamia nuts 990 cai) 7.9 key lime pie wilh roasted pecan crust (1010 cai) 7.5 seasonal creme brulee with fresh whipped cream (410-960 cal) 7.9 jen"s jamaican coconut pietm creamy coconut custard, myers'$ rum sauce and fresh whipped cream (800 cal) 6.	-
macadamia brownie less brownie, berry sauce, vanilla cream, sprinkled with macadamia nuts	$7.90
apple pie roasted pecan	-
macadamia brownie ess brownie, berry sauce, vanilla cream, sprinkled with damia nuts	$7.90
pecan pie asted pecan	$7.90
crème brûlée es and fresh cream	$7.90
chocolate d in cinnamon d with sea salt	-

happy hour

cocktails	$5.00
bar bites	$6.00

bar bites

crispy cod sliders alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce	$6.00
wagyu beef sliders served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce	$6.00
crispy au gratin bites a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions	$6.00
calamari flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce	$6.00
prince edward island mussels josephine served with tomatoes, red onion, garlic & basil in a lemon wine sauce	$6.00

soups & greens

corn chowder & lump crab with a hint of bacon	$4.90
classic caesar salad with house-made garlic croutons	$3.90
bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$1.50
bonefish cobb salad romaine and kale, tomato, egg, blue cheese crumbles, fresh tossed in a ranch dressing, with wood-grilled shrimp	$15.90
grilled salmon superfood salad romaine and kale, ancient grains, feta, avocado, sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli	$16.90
corn chowder & lump crab corn chowder and lump crab, with fresh corn, cream based	$9.90
toy"s wedge salad" hearts of romaine, with croutons, bleu cheese crumbles, bacon, and parmesan dressing	$5.70
bonefish house salad hearts of romaine, kalamata olives, tomatoes, and citrus herb vinaigrette	$3.90
classic caesar salad romaine lettuce, house-made croutons, parmesan	$4.90
new! bonefish cobb salad romaine and kale, tomato, bacon, blue cheese crumbles, avocado and bacon, ranch dressing	$13.90
new! grilled salmon superfood salad romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato tosses	$16.90

seafood specialties

crab-crusted cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce	$21.50
dynamite-style shrimp wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles	$19.90
pecan parmesan crusted rainbow trout artichoke hearts, fresh basil and lemon butter	$20.90
tilapia imperial stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter	$20.90
cold water lobster tail 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$17.90

dessert

fruit custard

$6.90

bang bang shrimp® crispy shrimp tossed in our signature creamy, spicy sauce	$11.70
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$12.50
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$13.50
imperial dip delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$10.90
maryland-style crab cakes house-made lump crab cakes with red rémoulade sauce	$16.20
calamari fried with peppers and served with sweet, spicy asian sauce	$11.50
mussels josephine® tomatoes, red onion, garlic, basil and lemon wine sauce	$13.10
beef & ginger potstickers pan-seared with green onions and soy sauce	$9.90
crab fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce	$9.90
bang bang shrimp bang bang shrimp, sweet chili glaze, served in cut	$11.90
prince edward island mussels josephine garlic, white wine, lemon, butter sauce	$13.50
saucy shrimp sauteed shrimp in a thai chili sauce with pineapple & chili	$12.50
edamame steamed and seasoned with green tea sea salt	$5.10
wagyu beef & ginger potstickers crispy potstickers, wagyu beef, ginger sauce	$12.50
classic ceviche lemon-lime ceviche, with lime juice, cilantro, served	$10.50
calamari seared calamari, red pepper flakes, served with lemon aioli	$11.90
maryland crab cakes jumbo crab cakes, remoulade sauce	$13.50
thai coconut shrimp thai coconut shrimp, served with sweet chili sauce	$10.50
bang bang shrimp crispy shrimp, tossed in our signature creamy, spicy sauce	$10.90
ahi tuna rare with regular 12	$19.20
prince edward island mussels garlic, butter	$11.50
saucy calamari	$10.70
bang bang shrimp® crispy shrimp, tossed in our signature creamy, spicy sauce	$11.70
the cure old bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions	$10.50
seasonal avocado toast fresh crushed avocado, roasted tomato and crumbled feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon	$9.50
ahi tuna sashimi premium sushi grade, sesame-seared rare with wasabi and pickled ginger regular	$13.50
calamari flash-fried with peppers and sweet, spicy asian sauce	$11.50
thai coconut shrimp six jumbo shrimp with sweet thai chile sauce	$12.70
crab cake rancheros maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping	$13.50
greens, egg & ham* oh what a slam	$10.50
bang bang shrimp crispy shrimp, tossed in our signature creamy, spicy sauce	$10.90
ahi tuna rare with premium sushi grade, sesame-seared pickled ginger	$9.20
mussels josephine wine sauce	$11.50
shrimp, lime tomato garlic sauce bed with feta	$10.70

premium sides

bacon mac & cheese delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs	$5.00
steamed asparagus classic al dente asparagus seasoned with salt and a drizzle of olive oil	-
creamd spinach sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb	-
applewood bacon mac & cheese null	$4.50
crab fried rice null	$4.50
sweet potato mash null	$1.50
steamed asparagus null	$3.50

signature sides

garlic whipped potatoes	$3.00
seasonal vegetables	-
jasmine rice	-
coleslaw	-
french fries	-
garlic whipped potatoes	-
potatoes au gratin	-
jasmine rice	-
coleslaw	-
french fries	-
seasonal vegetable	-
french green beans	-
sautéed spinach	-

partner"s selection"

atlantic salmon	$19.70
mahi-mahi (dorado)	$20.30
chilean sea bass	$35.40

grilled fish

fresh catch of the day null	-
chilean sea bass	$30.90
atlantic salmon	$20.50
georges bank scallops & shrimp	$20.20
ahi tuna steak	$19.50
rainbow trout	$18.90
tilapia	$16.90

from the dock

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar

$16.70

from the bar

our featured favorites

signature sangria refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango white (190/220 cal) 7.5 parker's margarita founder chris parker's favorite finished with 0j and grand marnier (180 cal) 8.9 upgrade to patron +

$3.00

crushed pineapple martini

malibu rum; st-germain elderflower liqueur; fresh pineapple; lemon and simple syrup (210 cal) 10.

$1.00

woodford reserve bourbon with

angostura bitters and bordeaux cherry; smoked with oak and served over colossal ice cube (180 cal) 13.

from the wood-fired grill

scallops & shrimp skewer	$22.10
rainbow trout	$18.90
chicken breast	$16.70
bone-in 12 oz pork chop* new!	$17.90

soup greens

chicken (230 cal}

florida cobb salad tomato crisp chopped greens with mango tossed in our citrus herb blue cheese crumbles; shrimp (570 cal} grilled vinaigrette with wood (720 cal) 17.2 wood-s grilled: chicken

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$23.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$8.50
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$8.50
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$19.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$38.40

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1330 cal), jumbo shrimp (1240 cal) or chicken (1150 cal)	$18.90
tuna poke bowl red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (520 cal)	$16.90
cod imperial stuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter (480 cal)	$23.10
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (1080 cal)	$22.40
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (590 cal)	$36.90

whites

jacob"s creek" moscato, australia	$6.90
chateau ste. michelle riesling, wa	$7.40
ecco domani pinot grigio, italy	$6.90
santa margherita pinot grigio, alto adige, italy	$12.70
merryvale "starmont" sauvignon blanc, napa valley	$9.10
kim crawford sauvignon blanc, new zealand	$13.20
la terre chardonnay, ca	$6.30
william hill chardonnay, central coast	$7.10
kendall-jackson "v.r." chardonnay, ca	$10.10
sonoma-cutrer chardonnay, russian river ranches	$14.70

beverages

coca-cola	$100.00
sprite	$100.00
dr pepper	$90.00
barq"s root beer"	$100.00
minute maid lemonade	$90.00
seagram"s ginger ale"	$2.99

hot beverages

hot tea	$2.99
coffee	$2.99
espresso	$3.75
cappuccino	$3.75

reds

concannon pinot noir, ca	$6.90
μειομι pinot noir, santa barbara-monterey-sonoma coast	$11.70
la crema pinot noir, sonoma coast	$13.20
ménage à trois red blend, ca	$8.10
broquel malbec, mendoza, argentina	$9.00
sycamore lane merlot or cabernet sauvignon, ca	$6.30
louis martini cabernet sauvignon, ca	$9.90
francis coppola black label claret, ca	$11.20

sunday brunch

endless bubbles brunch

enjoy endless bellinis, mimosas or blackberry sangria

$10.00

new!

classic ceviche

peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips

$9.90

brunch cocktails & libations

endless bubbles peach bellini peach bellini, freshly squeezed	$10.00
mango mimosa	$10.00
traditional mimosa	$10.00
peach bellini freshly squeezed	$6.00
endless bellinis enjoy endless bellinis, mimosas or blackberry sangria	$10.00
endless bloody marys endless bloody marys	$12.00
endless bubbles peach bellini, freshly squeezed traditional mimosa or mango mimosa	$6.00
endless blackberry sangria a signature sangria, fresh orange and blackberry create a perfect bonefish blend	$6.50
endless bloody marys house-made bacon-infused vodka with our signature loaded bloody mary mix	$7.50
bonefish aperol spritz aperol and st. germain topped with bubbles and garnished with fresh orange	$8.00
cucumber spa spritz ketel one botanical cucumber and mint vodka, st. germain, house-made sour and fresh cucumber topped with soda and garnished with mint	$8.00

spirit-free

seasonal flavored iced tea	$3.99
honest organic iced teas	$2.99
orange juice fresh-pressed	$4.99
acqua panna still 1l	$5.29

signature cocktails

patron's perfect cucumber margarita

patron silver fresh fme and english cucumber; topped with st: germain elderflower liqueur rimmed with hint of perfect finish (150 cal) 9 salt and pepper for a

coral reef punch

bacardi superior rum; malibu rum; tropical flavors of passion fruit ana house-made vanila bean simple syup, fresh-squeezed orange and pineapple juice, bitters and iresh pineapple garnish (220 cal) 9.

$6.00

modern mojito

bacardi anejo cuatro premiur rum with fresh mint, pure cane syiup and sparkling soda (220 cal) 8.5 signature red or white sangria choice of blackberry red or sparking mango white (190/220 cal) 6.

$5.00

sides

potatoes au gratin	-
seasonal vegetables	-
french fries	-
grits	-
coleslaw	-
bacon	-

lunch

bonefish cobb salad romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)	$17.20
grilled salmon superfood salad romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli (1080 cal)	$18.30
triple-decker "blt" club stacked with choice of lobster or ahi tuna*, bacon, lettuce and tomato, served with french fries (1660/1760 cal)	$20.50
cod fish & chips generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side (1030 cal)	$16.70
bang bang shrimp® tacos three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, served with french fries (1570 cal)	$15.70
blackened baja fish tacos three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, served with french fries (1240 cal)	$14.90
cod imperial stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter (540 cal)	$23.10
atlantic salmon* wood-grilled and served with chimichurri sauce or lemon butter (590/600 cal)	$21.90
caribbean cobia wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal)	$27.90
chilean sea bass wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal)	$34.40
georges bank scallops & shrimp wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal)	$22.10

others

garlic whipped potatoes	-
seasonal vegetables	-
jasmine rice	-
coleslaw	-
french fries	-
bang bang shrimp signature creamy spicy sauce	$10.90
ahi tuna sashimi premium sushi grade, sesame-seared rare with wasabi and pickled ginger	$12.50
calamari fried with peppers and spices in adobo sauce	$10.90
maryland crab cakes jumbo lump crab cakes in red remoulade sauce	$13.50
coconut shrimp jumbo shrimp in thai chile sauce	$10.50
edamame steamed and seasoned	-