Florida, US

Bonefish Grill

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

2408 Tyrone Blvd N, St. Petersburg, FL 33710, United States

8.7

Price Per Person : $20-30

11:00 AM - 11:00 PM (Open Now)

Popular Dishes

wood-grilled snapper

Lightly blackened and topped with three jumbo shrimp and a fresh citrus aioli, served with choice of two sides

$50.90

rose with black cherry

Crisp and bubbly with strawberry, melon, guava and refreshing notes of black cherry

$8.00

woodford reserve old fashioned

Woodford reserve bourbon, muddled orange wedge, angostura bitters, house-made vanilla bean syrup, garnished with a bordeaux cherry and orange peel

$10.90

chardonnay with clementine

Crisp and bubbly with apple, pear, vanilla and refreshing notes of lemon and ginger

$8.00

salmon caprese

Wood-grilled salmon with golden gnocchi, blistered tomatoes. mozzarella fondue, finished with fresh basil and pesto

$18.90

Menu for Bonefish Grill

drafts

blue moon	$5.90
bud light	$5.00
sam adams seasonal	$5.90

signature martinis

bonefish pomegranate martini fris vodka with house-infused mango and pomegranate flavors	$10.90
tropic heat martini absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim	$10.90
espresso martini vanilla vodka, kahlúa, creme de cacao and stok cold brew	$10.90
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$10.90
1901° dirty martini absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives	$10.90

hand-crafted cocktails

smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.50
the mule reyka vodka, fresh lime, simple syrup and ginger beer	$10.90
parker's margarita founder chris parker's favorite finished with oj and grand marnier	$10.90
french 75 cocktail bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, and topped with sparkling wine. served over a colossal ice cube with a lemon twist	$10.90
coral reef punch bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters	$10.90

bottles

corona extra	$5.90
michelob ultra	$5.00
modelo especial	$5.90
bud light	$5.00
stella artois	$5.90
coors light	$5.00
truly wild berry	$5.90
miller lite	$5.00

spirit-free

freshly brewed iced tea

pinot noir

silver gate

$7.90

acrobat

willamette valley, or

$10.90

meiomi

santa barbara-monterey-sonoma coast

$11.90

interesting whites

jacob's creek moscato australia	$7.90
chateau ste. michelle riesling wa	$7.90
ecco domani pinot grigio italy	$8.90
santa margherita pinot grigio alto adige, italy	$13.50

sauvignon blanc

decoy by duckhorn

sonoma county

$9.90

kim crawford

marlborough, new zealand

$12.50

chardonnay

la terre ca	$7.90
william hill north coast	$8.50
kendall-jackson "v.r." ca	$9.90
sonoma-cutrer russian river ranches	$14.90
cakebread cellars napa valley	$69.00

rosé

beringer white zinfandel

$7.90

chloe rosé

central coast, ca

$8.90

bottled waters

acqua panna still 1l | san pellegrino 1l

interesting reds

villa antinori "super tuscan"

red, italy

$12.90

portillo "estate bottled"

malbec, argentina

$8.90

francis coppola black label claret

$11.50

merlot / cabernet

sycamore lane merlot or cabernet sauvignon ca	$7.90
columbia crest "grand estates" merlot, wa	$8.10
louis martini cabernet sauvignon sonoma county	$10.90
hess "allomi" cabernet sauvignon napa valley	$15.50

bang bang shrimp crispy shrimp with sweet chili sauce	-
ahi tuna sashimi sushi grade ahi tuna with ponzu sauce	-
imperial dip a blend of tender shrimp, crab, and parmesan cheeses, served with seasoned tortilla chips	-
maryland style crab cakes jumbo lump crab cakes with remoulade sauce	-
beef & ginger potstickers crispy potstickers with beef, ginger, and soy sauce	-
calamari fresh fried calamari with pepperoncini, sweet chili sauce	-
spicy shrimp crispy shrimp tossed in our spicy sauce with lemon and cilantro	-
prince edward island mussels josephine prince edward island mussels with white wine sauce	-
maryland-style crab cakes jumbo lump crab cakes with red rémoulade sauce	$14.70
wagyu beef & ginger potstickers pan-seared with crispy onions and soy sauce	$9.40
thai coconut shrimp six jumbo shrimp with sweet thai chile sauce	$10.90

seafood specialties

cod imperial stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter	$21.90
dynamite-style shrimp wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles	$19.90
pecan parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter	$21.40
cobia piccata & shrimp sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce	$27.50
crab-crusted cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce	$21.90
cold water lobster tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$18.90

grilled fish

chilean sea bass	$28.90
caribbean cobia	$23.50
atlantic salmon*	$18.50
georges bank scallops & shrimp	$20.70
ahi tuna steak*	$19.90
rainbow trout	$19.10

signature sides

garlic whipped potatoes	$170.00
seasonal vegetables	$60.00
jasmine rice	$90.00
coleslaw	$170.00
french fries	$160.00
potatoes au gratin	-

from the land

half-pound bbq burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$14.90
filet mignon 7 oz usda, seasoned and wood-grilled	$23.90
the angler's sirloin steak 7 oz center-cut	$17.50
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce	$14.90
chicken marsala wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce	$14.90
fontina pork chop bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce	$19.90
bone-in ribeye steak 18 oz steakhouse style	$28.80
sirloin & crab cake dinner 6 oz center cut sirloin and a maryland-style crab cake	$21.90

surf & turf

wood-grilled shrimp skewer	$6.00
cold water lobster tail	$13.00

soups & greens

bonefish cobb salad

romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing

$16.10

grilled salmon* superfood salad

romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

$17.10

premium sides

bacon mac & cheese delicious, creamy cheesy macaron topped with bacon and breadcrumbs	$1720.00
steamed asparagus classic al dente asparagus seasoned with salt and a drizzle of olive oil	$170.00
creamed spinach sauteed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb	$390.00
applewood bacon mac & cheese	$4.00
crispy brussels sprouts with ham	$4.00

neighborhood catch

imperial golden tilefish

stuffed with shrimp, bay scallops, lump crabmeat and finished with a lemon-caper butter

$24.90

golden tilefish

simply grilled

$20.90

hot beverages

hot tea | coffee | espresso | cappuccino

beverages

coca-cola | coke zero sugar | diet coke | sprite | dr pepper | barq's root beer | minute maid lemonade | seagram's ginger ale

specials of the day

saucy shrimp tender shrimp sauteed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce and topped with feta cheese	$10.90
thermidor gnocchi sweet lobster chunks and tender shrimp sauteed with golden-brown potato gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster-sherry cream sauce	$19.70
kung pao monkfish wild monkfish aka "poor man's lobster" flash fried and tossed in a sweet chili soy glaze, with a traditional medley of asian vegetables and peanuts over jasmine rice	$23.70
cedar plank "old fashioned" salmon fresh norwegian salmon grilled on a cedar plank, brushed with a jim beam bourbon maple glaze, finished with a bordeaux cherry gastrique served with a choice of two signature sides	$25.70
caramel apple lava cake rich butter cake with caramel molten center. served warm, topped with caramelized apples and vanilla ice cream over a roasted pecan crust	$9.50

hand-crafted martinis & cocktails

crushed pineapple martini malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$9.90
woodford reserve old fashioned woodford reserve bourbon, muddled orange wedge, angostura bitters, house-made vanilla bean syrup, garnished with a bordeaux cherry and orange peel	$10.90
winter white cosmo reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice	$9.10
smoked old fashioned woodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube	$12.90

dinner for 2

wood-fire dinner

choose two of our grilled fish (sm) or seasonal special entrees along with a caesar salad and enjoy a bang bang shrimp to share

$55.00

hand-helds & bowls

cod fish & chips generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side	$15.90
half-pound wagyu beef burger* toasted bun, fully dressed with sharp cheddar and special sauce, with french fries	$14.90
blackened baja fish tacos three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, with french fries	$14.50
bang bang shrimp® tacos three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries	$14.90
spicy tuna* bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa	$16.40
shrimp pad thai rice noodles, green onions, peanuts, egg and traditional pad thai sauce	$15.40

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal) or jumbo shrimp (1260 cal) or chicken (1750 cal)	$17.90
tuna poke bowl red onions, peppers, cucumber, slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (520 cal)	$15.90
cod imperial stuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter (480 cal)	$21.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (1090 cal)	$21.40
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (390 cal)	$35.90

partner's selection

wood-grilled snapper lightly blackened and topped with three jumbo shrimp and a fresh citrus aioli, served with choice of two sides	$50.90
grilled snapper	$26.90
grilled fish our fish is lightly seasoned and wood-grilled. served with choice of two signature sides	-
chilean sea bass	$29.90
atlantic salmon	$18.70
mani mari (dorado)	$19.30

soup & greens

corn chowder & lump crab with a hint of bacon	$4.90
bonefish house salad mix of greens, kalamata olives, tomatoes and citrus	$4.90
classic caesar salad with house made garlic croutons	$4.90
florida cobb salad crisp chopped greens with avocado, mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood grilled shrimp or wood grilled chicken	$16.40
onefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$4.90

from the dock

fish & chips generous portion of crispy cod, served with house-made tartar and malt vinegar on the side	$15.90
crispy fried shrimp 8 jumbo shrimp with house made tartar and cocktail sauces	$15.90
bang bang shrimp tacos our signature bang bang shrimp, greens, tomatoes and sour cream	$14.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema	$14.90

starters & sharind

bang bang shrimp crispy shrimp tossed in our signature creamy spicy sauce	-
ani tuna po red tuna pepper's creamy avocado sauce	-
tempura crunch sashimi tuna sushi-grade tuna seasoned and pan-fried with wasabi aioli and multi-sky sauce & a crunchy potato salad (12 oz)	-
imperial dip delicious blend of imitation king crab, mascarpone and sherry seasoned blinis served chilled (12 pc)	-
maryland style crab cakes hand-made lump crab cakes with remoulade sauce, celery & lemon	-
calamari fried with peppers and dressed with lemon, spicy aioli, served with zucchini	-
mussels josephine tomatoes, red onion, garlic, bread and tomato wine sauce	-
steam & ginger potstickers pan-seared with green onions and soy sauce (10 pc)	-
crab fries crisp seasoned fries topped with lump crab and drawn butter	-

daily specials

saucy shrimp tender shrimp sauteed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce and topped with feta cheese	$10.90
rockefeller "butterfish" alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab -served with choice of two sides	$26.90
steak & shrimp wood-grilled center cut 7 oz. sirloin paired with five jumbo shrimp - served with choice of sauce & two signature sides	$21.90
salmon caprese wood-grilled salmon with golden gnocchi, blistered tomatoes. mozzarella fondue, finished with fresh basil and pesto	$18.90

decoy premium seltzer

rose with black cherry

crisp and bubbly with strawberry, melon, guava and refreshing notes of black cherry

$8.00

chardonnay with clementine

crisp and bubbly with apple, pear, vanilla and refreshing notes of lemon and ginger

$8.00

course 1

lobster bisque

rich lobster bisque topped with sweet lobster and spicy sherry butter, served with pesto crostini

veuve clicquot yellow label

the epitome of classic champagne celebrated for its elegance and consistency, this champagne's vibrant acidity and fine bubbles provide a refreshing contrast to the creamy texture of the lobster bisque

course 4

filet thermidor*

7 oz center-cut, wood-grilled filet topped with rich, creamy thermidor sauce made with lobster, crab, sherry, garlic, and lemon juice, served with garlic whipped potatoes and kung pao shaved brussels sprout slaw

winter white cosmo

hand-shaken with regika vodka, cointreau liqueur, st-germain elderflower liqueur, fresh lime and cranberry juice, this citrus-forward and slightly floral martini pairs well with the rich, indulgent flavors of the filet and thermidor sauce

course 5

bourbon chocolate brownie

rich, flourless brownie topped with warm chef-crafted bourbon macadamia nut sauce and fresh whipped cream

gingerbread espresso

stoli vanilla vodka, baileys irish cream, kahlúa, gingerbread flavor and stōk cold brew shaken together to enhance the richness of the dessert while adding complementary flavors of coffee, vanilla, and spice

course 2

shaved brussels sprouts salad

fresh salad mix with spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette, topped with toasted macadamia nuts, grape tomatoes, feta, balsamic glaze and crispy onions

frosted rosemary pomegranate

made with grey goose vodka, cranberry, pomegranate and mango flavors, the sweet and tart elements of the martini enhance the sweetness of the vinaigrette while balancing the earthy, slightly bitter notes of the brussels sprouts and spinach

course 3

linguine del mar

hard-shell mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine, topped with fresh grated parmesan and diced tomato

partridge in a pear tree

absolut pear vodka, st-germain elderflower liqueur and lemon juice give the martini a crisp fruitiness that brings a refreshing acidity, cutting through the buttery richness of the sauce, while balancing the creaminess of the linguine and seafood

desserts

macadamia nut brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts	$8.50
classic cheesecake with melba sauce	$8.50
warm cookies cranberry white chocolate or chocolate chip	$1.90
key lime cake a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with toasted coconut	$9.90

sparkling

chandon brut sparkling 187ml	$11.00
chandon rosé sparkling 187ml	$12.00
la marca prosecco italy	$32.00
veuve clicquot yellow label brut champagne, france	$89.00

from the bar

signature sandria our freshest strawberries, muddled and topped with fresh basil or sparkling mango with blueberry and ginger vodka.	-
parker's margarita parker's mixologist's favorite tequila, cointreau and freshly squeezed lime.	-
crushed pineapple martini pineapple, fresh lime, cointreau, elderflower and vodka.	-
smoked old fashioned woodford reserve bourbon with angostura bitters and a torched orange peel, finished with ice and cherry.	-