Florida, US

Bonefish Grill

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

25264 Sierra Center Blvd, Lutz, FL 33559, United States

8.6

Price Per Person : $20-30

11:00 AM - 09:00 PM (Open Now)

Popular Dishes

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

$41.90

chicken & shrimp

Jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

$22.90

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

$26.90

mahi-mahi & shrimp

Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

$24.90

sirloin & shrimp

Wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

$24.90

Menu for Bonefish Grill

signature sides from the bar qull sr sider partner"s selection"perfect pairings from the sea from the land from the dock qul zur sider bonefish others

signature sides

garlic whipped potatoes	-
seasonal vegetables	-
jasmine rice	-
coleslaw	-
french fries	-

from the bar

our featured favorites signature sangria refreshing wine cocktail mado with (resh fruits and juices choice ol blackberry red or sparkling mango white 90/210 cai)	-
90/210 cai) parker"$ margarita founder chris parker" favorite (inished with 0j and grand marnicr (170 cal) upgrade patron	-
bonefish omegranate martini fris vodka ih house-niused mango and pomegranate (lavors (260 cal) 10.	-
woodford reserve bourbon with angostura bittcrs and bordcaux cherry smoked with oak and serveo over colossal ice cube (160 gjl)	$13.00
our featured favorites signature sangria refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango while (190/210 call	-
(190/210 call parker's margarita founder chris parker $ favorile finished with 0j and grand marnier (170 call 10. upgrade t0 patron	-
crushed pineapple martini mallbu rum st-germain elderflower liqueur; fresh pineapple, lemon and simple syrup (180 cal) 10,	-
woodford reserve bourbon with angostura billers and bardeaux cherry: smoked wilh oak and served over colossal ice cube (160 call 13.5 see our full beverage	-

qull sr sider

coleslawi (160 cal)

french fries (550 cal)

partner"s selection"

atlantic salmon	$19.90
mahi-mahi (dorado)	$21.50
chilean sea bass	$36.90
atlantic salmon	$19.90
mahi-mahi (dorado)	$21.50
chilean sea bass	$36.90

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$24.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$26.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$24.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$22.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$41.90
mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$24.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$26.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$41.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$24.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$22.90

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)	$19.90
tuna poke bowl red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)	$17.90
cod imperial stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)	$23.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (850 cal)	$23.90
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)	$39.90
bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)	$19.90
tuna poke bowl red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)	$17.90
cod imperial stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)	$23.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (850 cal)	$23.90
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)	$39.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)	$16.90
chimichurri bistro filet 8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri (820 cal)	$25.90
filet mignon 7 oz usda, seasoned and wood-grilled (260 cal)	$27.90
the angler"s sirloin steak" 7 oz center-cut (210 cal)	$19.90
lily"s chicken" goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)	$19.90
half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)	$16.90
chimichurri bistro filet 8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri (820 cal)	$25.90
filet mignon 7 oz usda center-cut, seasoned and wood-grilled (260 cal)	$27.90
the angler"s sirloin steak" 7 oz center-cut (210 cal)	$19.90
lily"s chicken®" goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)	$19.90
chicken marsala wood-grilled chicken with bacon, mushrooms and marsala wine sauce (530 cal)	$20.90
fontina pork tenderloin wood-grilled, topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce (630 cal)	$22.90

from the dock

fish & chips generous portion of crispy cod, served with tartar sauce and malt vinegar on the side	$16.90
crispy fried shrimp 8 jumbo shrimp with tartar and cocktail sauces	$16.90
bang bang shrimp tacos our signature bang bang shrimp, greens, tomatoes and lime crema	$16.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema	$16.90

qul zur sider

creamy cneesy macaroni pped

ltn bacon and breadcrumbs (650 c steamed asparagus classic aente asparagus seasoned with salt and drizzle of olive oil (45 cal) nw! kung pao brussels sprouts ilash- fried prussels sprouts lossed with toasled et and spicy kung ip40 sauce; toppec cilantro (350 cal) macadamis nuts and iresh ne! mexican street corn creamy roasted corm tossed with spicy aioli and smoky chili with crumbled feta (490 cal)

care

garlic whipped potatoes (190 cai)

coleslaw (160 gal)

french fries (510 cal) lories emn nutrition advice bul calotie needs ddiional nutrition informalion jvailab vpciltequest meats poultry seafoud ihese iteus aree coditd ~ order cumsuving raw uhdfacomaen bacteria may incdease (qur rish shillrism uimmmmk ecgs which may contam marmful llness hett eciae iquhavecertair vedica_ conditidm$

bonefish

featured favorites signature sangria retreshing wlne cocktall made with (resh fruits and juices choice ol blackberry red or sparkling mango white (190/210 call	-
(190/210 call parker"$ margarita founder chris parker favorite (inished with 0j and grand marnicr (170 cal) upgrade patron	-
bonefish pomegranate martini fris vodka with house-infused mango pomegranate (lavors (260 cal) 10.	-
woodford reserve bourbon with angostura bittcrs and bordcaux cherry smoked with oak and served over coloseslc cmb (160 gjl)	$13.00
see our full beverage menu on the back	-

others

scallops & shrimp skewer	$24.90
rainbow trout	$20.90
chicken breast	$18.50
pork tenderloin	$17.90
scallops & shrimp skewer	$24.90
rainbow trout	$20.90
chicken breast	$18.50
pork tenderloin	$18.90