Bonefish Grill
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Popular Dishes
Stuffed with shrimp, bay scallops, lump crabmeat and finished with a lemon-caper butter
$25.90
Simply grilled
$21.90
6 oz. wood-grilled filet mignon + jumbo shrimp topped with sweet lobster pieces in a creamy thermidor sauce, served with choice of two signature sides
$29.90
Woodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube.
$12.90
Rich chocolate cake with molten center, served warm. topped with fresh berries and house-made whipped cream
$8.50
Menu for Bonefish Grill
starters & sharing
bang bang shrimp | - |
ani tuna sashimi | - |
mussels josephine (pb&j) | - |
wagyu beef & ginger potstickers | - |
merlot / cabernet
sycamore lanemerlot or cabernet sauvignon | $6.30 |
columbia crest "grand estates"merlot | $8.10 |
louis martinicabernet sauvignon | $9.50 |
halter ranch "synthesis"cabernet sauvignon | $12.90 |
hess "allomi"cabernet sauvignon | $15.20 |
palermo by orin swiftcabernet sauvignon | $79.00 |
soups & greens
corn chowder & lump crabwith a hint of corn soup | $47.00 |
tay"s wedge salad"tomatoes | - |
boneless house salad | - |
classic caesar salad(an entrée with chicken) | $14.31 |
florida cobb saladwith grilled chicken | - |
cilantro lime shrimp salad | - |
corn chowder & lump crabwith a hint of bacon sup | $47.00 |
tay"s wedge salad"formatoes crumble bag chak oras | - |
bonefish house saladwith grilled chicken, avocado, mango, tomatoes, blue cheese | $15.00 |
classic caesar saladwith grilled chicken, avocado, mango, tomatoes, blue cheese | $12.00 |
horida cobb saladwith grilled chicken, avocado, mungo tematos | - |
cilantro lime shrimp saladroosted core black beans, feta, grape tomatoes | - |
seafood specialties
new crab-crusted alaskan codgarlic and crab crumb dusted, topped with lump crab meat with butter sauce | $20.30 |
pecan parmesan crusted rainbow troutartichoke hearts, fresh basil and lemon butter | $19.70 |
tilapia imperialstuffed with shrimp, scallops, creamed and lemon caper butter | $19.70 |
cold water lobster tails5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter | $15.90 |
hand-helds & bowls
alaskan cod fish & chipsgenerous portion, served traditional tempura-style with malt vinegar on the side | $14.90 |
half-pound wagyu beef burgertoasted brioche bun, fully dressed with sharp cheddar, add bacon, avocado or mushrooms | $9.00 |
blackened baja fish tacosalaskan cod with three warm tortillas, mango salsa | - |
bang bang shrimp tacosthree warm tortillas, our signature bang bang shrimp | - |
spicy tuna bowlpremium sushi grade, sesame-seared rare, avocado, sweet passion fruit salsa | $14.90 |
chicken teriyaki bowlmarinated chicken, fried rice, mango salsa, rice noodles, green onions, peanuts, egg and traditional | - |
from the land
filet mignon6 oz usda center cut | $21.50 |
bone-in ribeye steak18 oz steakhouse style | $26.90 |
sirloin & crab cake dinner6 oz center cut sirloin and a maryland-style crab cake | $20.50 |
sirloin steak6 oz center cut | $16.30 |
angler"s sirloin steak"6 oz center cut | $16.30 |
fontina pork chopboneless pork chop, fontina cheese, garlic prosciutto and mushroom marsala wine sauce | $16.50 |
lily"s chicken"goat cheese, spinach, artichoke hearts and lemon | $15.30 |
bottles
michelob ultra | $4.60 |
heineken | $5.00 |
bud light | $4.20 |
stella artois | $5.40 |
coors light | $4.20 |
sam adams | - |
miller lite | $4.20 |
boston lager | $5.40 |
budweiser | $4.20 |
newcastle | $5.00 |
corona extra | $5.00 |
guinness14.9 oz | $5.70 |
drafts
bud light | $4.20 |
blue moon | $5.40 |
sam adams seasonal | $5.40 |
desserts
cranberry white chocolate %(180 cal each) | - |
(180 cal each)chocoiete shig cookes 2.9 cookies 5.9 cookie 1.9 | | $3.00 |
wines
white6 "oz": white | - |
rosé6 "oz": white | - |
red6 "oz": white | - |
sparkling6 "oz": white | - |
up
70 call tha ireshtroplc heal marllu ~infusod wilh pigecpplcirnsice h 0f aosolu orodungouratemoninnsheso 201j9_ of mango sdjicy finish (190 uovon sllahily jalapeno (or "grushed pineapple marliniderflower iiqus0c8 :} pineapple: malibu tum vanilla dergean surnple syrup (190 calj icmon and creme de cacao | - |
martini kahluaexrse % mednsa"g ecc '{96*2ai95" house and fresh-i brewed aspresso | - |
rocks
inlused kentucky fresh rosemareancmakoons 46 eirzano rosso vercoossc premium ice cube or served infusion of peel: zened over %colossal orange up dy requesi (170 cal) 10.9 the mule twist on the classie-rosce ginger syrup; our signature resonime house-rcdee gesge mint and reyka vodka finishea with crushed ice ginger beer ginger (200 cal) 8.5 candied parkeres kargarlcer's favorite (190 cal) 8.4 ounder chni sreark8 j ana grand marnier inishedevio peiron + | $3.00 |
upgrade to margaritapatron' $ pertect cucumbed english cucumber; topped patron siiver kresh emecin didediower liqueyo"cameg g hint of si , germain perfect enish (230 cal) wiih ana pepper for & with salt reef punch tropical flavors ot passice bacardi coral euperior rum; malibe svrur orange pineapple juice vinilla bean simpie svrup fruit and of bitters (240 cal) 9.3 and splash | - |
neighborhood catch
imperial mahi mahistuffed with shrimp, bay scallops, lump crabmeat and finished with a lemon-caper butter | $25.90 |
grilled mahi mahisimply grilled | $21.90 |
hand-crafted martinis & cocktails
art-sea martinitropical flavors of passion fruit, pineapple & fresh citrus shaken with reyka vodka and aperol liqueur finished with a work of edible art. | $9.50 |
smoked old fashionedwoodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube. | $12.90 |
specials of the day
key west guacamoleroasted shrimp marinated in a sweet chili mango vinaigrette layered on top of fresh red tomatoes and our "house-made guacamole" - served with seasoned tortilla chips | $11.90 |
italian seafood risottotender shrimp, bay scallops, asparagus, tomatoes and red onions in a pesto parmesan risotto, with fresh basil | $18.90 |
"saigon" sea scallops and shrimpwood-grilled georges bank scallops and tender shrimp served over vermicelli noodles in a oriental sauce infused with ginger and garlic, finished with scallions and cilantro | $22.90 |
cedar plank "old fashioned" salmonfresh norwegian salmon grilled on a cedar plank, brushed with a jim beam bourbon maple glaze, finished with a bordeaux cherry gastrique | $25.90 |
filet & lobster thermidor6 oz. wood-grilled filet mignon + jumbo shrimp topped with sweet lobster pieces in a creamy thermidor sauce, served with choice of two signature sides | $29.90 |
chocolate lava cakerich chocolate cake with molten center, served warm. topped with fresh berries and house-made whipped cream | $8.50 |
chardonnay
la terreca | $6.30 |
william hillcentral coast | $7.10 |
chateau st. jeansonoma county | $8.90 |
kendall-jackson"v.r.", ca | $10.10 |
sonoma-cutrerrussian river ranches | $14.70 |
cakebread cellarsnapa valley | $69.00 |
interesting whites
jacob"s creek moscato"australia | $6.90 |
chateau ste. michelle rieslingwa | $7.40 |
bella sera pinot grigioitaly | $6.90 |
king estate pinot griswillamette valley, or | $9.90 |
santa margherita pinot grigioalto adige, italy | $12.70 |
martín códax albariñorías baixas, spain | $8.90 |
jacob"s creek moscato" | $6.90 |
chateau ste. michelle riesling | $7.40 |
bella sera pinot grigio | $6.90 |
king estate pinot gris | $9.90 |
sparkling
chandon brut sparkling | $11.00 |
chandon rosé sparkling | $12.00 |
veuve clicquot yellow label brutchampagne. france | $89.00 |
chandon brut sparkling | $11.00 |
chandon rosé sparkling | $12.00 |
veuve clicquot yellow label brut champagne | $89.00 |
sangria
signature red or white sangriachoice of blackberry red or sparkling mango white | $6.50 |
signature red or white sangriachoice of blackberry red or sparkling mango white | $6.50 |
sauvignon blanc
decoy by duckhornsauvignon blanc, sonoma county | $8.90 |
yealandssauvignon blanc, marlborough, new zealand | $9.90 |
kim crawfordsauvignon blanc, marlborough, new zealand | $13.20 |
others
and 'seagram $ ginger ale (90 cal) hot beverages cappuccino (45 cal) hot tea coffee, espresso (0 cal) and | - |
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fresh catch of the day | $20.50 |
chilean sea bass | $29.94 |
atlantic salmon | $17.00 |
sea scallops & shrimp | $16.90 |
ahi tuna steak | $18.50 |
rainbow trout | $17.90 |
tilapia | $15.90 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
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