Bonefish Grill

beggar's pung

crispy panko crusted in our signature creamy spicy sauce

kik tuna poke

sashimi-grade yellowfin tuna and avocado, with wasabi mayo, sesame oil and crispy wontons. served with wonton chips.

tempura crispy california poke

sashimi-grade tuna and avocado with crunchy tempura bits and a coriander dressing. served with wonton chips.

imperial roll

tempura roll of crabmeat with mozzarella and parmesan cheese, served with seasoned delicious sweet soy glaze.

maryland style crab cakes

jumbo lump crab cakes with remoulade sauce

seafood

aromatic spice crusted with spicy korean sauce

mussels & marinara

steamed mussels and garlic in basil white wine sauce

beef & onion potstickers

crispy pan-fried and soy sauce

crisp topper fish fries

crispy battered white fish and dusted with bang bang shrimp sauce

bang bang shrimp

crispy shrimp tossed in our signature creamy, spicy sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

tempura crunch sashimi tuna

sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle

imperial dip

delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips

maryland-style crab cakes

house-made lump crab cakes with red rémoulade sauce

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

beef & ginger potstickers

pan-seared with green onions and soy sauce

crab fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce

bang bang shrimp®

crispy shrimp tossed in our signature creamy, spicy sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

tempura crunch sashimi tuna®

sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served wasabi, soy sauce and a sriracha drizzle

imperial dip

delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips

maryland-style crab cakes

house-made lump crab cakes with red rémoulade sauce

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine®

tomatoes, red onion, garlic, basil and lemon wine sauce

beef & ginger potstickers

pan-seared with green onions and soy sauce

crab fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp®

mango bourbon sour

jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint

coconut crush

bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices, served on the rocks

blueberry lemon drop

absolut citron vodka, blueberry purée, fresh sour mix, sugar rim

fresh margarita

lunazul blanco tequila, cointreau, fresh lime and simple syrup

corn chowder & lump crab

with a hint of bacon

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

florida cobb salad

crisp chopped greens with mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

select spirits

single liquor mixed drinks

absolut, tito's, bacardi, dewar's, jack daniel's, maker's mark, new amsterdam gin, lunazul

scallops & shrimp skewer

rainbow trout

atlantic salmon*

mahi-mahi (dorado)

chilean sea bass

chicken breast

bone-in 12 oz pork chop*

the big bang

an extra large portion of our crispy bang bang shrimp®

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp® sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp®, tempura crunch sashimi tuna*, and kung pao brussels sprouts**

bud light

blue moon

sam adams seasonal

michelob ultra

corona extra

bud light

modelo especial

coors light

stella artois

miller lite

truly wild berry

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

jefferson's ocean "aged at sea" bourbon

this premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea

jefferson's ocean "aged at sea" old fashioned

jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube

kim crawford sauvignon blanc | meiomi pinot noir

house wines

draft beers

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1030 cal)

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces (1130 cal)

bang bang shrimp tacos

our signature bang bang shrimp®, greens, tomatoes and sour cream (1110 cal)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (770 cal)

imperial grouper

stuffed with a blend of seafood, mozzarella and parmesan and topped with lemon-caper butter

fontina bone-in pork chop

with fontina cheese, garlic, prosciutto, and mushroom marsala wine sauce

atlantic salmon

mahi-mahi (dorado)

chilean sea bass

perfect pairings

served with choice of two signature sides

sirloin* & sirloin pairing | mahi-mahi

wood-grilled mahi-mahi, cushioned with a light

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1330 cal), jumbo shrimp (1240 cal) or chicken (1150 cal)

tuna poke bowl

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (520 cal)

cod imperial

stuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter (480 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (1080 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (590 cal)

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

ginfuzzy cocktail

refreshing with coconut milk made with fresh fruit and slices of blackberry

pared's margarita

patron citrónge, fresh lime juice, agave nectar, and a splash of patron silver tequila

crushed pineapple martini

stolichnaya, fresh pineapple, elderflower liqueur, pineapple juice and a splash of lemon

smoked old fashioned

woodford reserve bourbon, angostura bitters and a splash of cherry smoke infused with old fashioned sugar cube

signature sangria

refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, with french fries (1420 cal)

filet mignon

7 oz usda seasoned and wood-grilled (250 cal)

the angler's sirloin steak

7 oz center-cut (230 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (490 cal)

chicken marsala

fire-roasted chicken with prosciutto, mushrooms and marsala wine (480 cal)

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (920 cal)

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1420 cal)

filet mignon

7 oz usda, seasoned and wood-grilled (250 cal)

the angler's sirloin steak

7 oz center-cut (230 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (490 cal)

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (480 cal)

fontina pork chop

bone-in pork chop. fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (920 cal)

garlic whipped potatoes

jasmine rice

coleslaw

seasonal vegetables

french fries

sautéed spinach

bacon mac & cheese

steamed asparagus

bonefish pomegranate martini

fris vodka with house-infused mango and pomegranate flavors

tropic heat martini

absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim

espresso martini

vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

"1901" dirty martini

absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives

fresh apple martini

perfect fall cocktail - fresh apples infused 3 days in fris vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle

pumpkin espresso martini

vanilla vodka, kahlúa, cold brew coffee, a hint of coconut and warm pumpkin spice flavors. topped with a dollop of whipped cream

enchanted rose martini

a color-changing experience! grey goose vodka, st-germain elderflower liqueur. fresh lemon, and simple syrup served over a butterfly pea flower ice cube

toasted pumpkin ravioli

pumpkin filled ravioli, breaded and flash-fried, topped with a pepita-parsley garlic sauce, feta and lemon zest

thai chili green beans

lightly breaded, flash-fried, drizzled with sweet thai chili sauce, served with ranch and sweet thai chili on the side (410 cal)

apple chutney pork tenderloin

wood-grilled pork tenderloin medallions topped with an apple-maple chutney with a hint of cinnamon and ginger. served with a choice of two signature sides

linguine & clams

hard shell clams tossed in an herb-garlic white wine butter sauce, topped with green onions over linguine

apple chutney salmon

wood-grilled, topped with an apple-maple chutney, with a hint of cinnamon and ginger. served with a choice of two signature sides

swordfish & pumpkin ravioli

wood-grilled swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable

pumpkin spice lava cake

decadent with hints of cinnamon and nutmeg with a cream cheese molten center. served warm, and topped with house-made whipped cream

parker's margarita

(upgrade to patron +8) (530 cal)

blackberry red sangria

(570 cal)

sparkling mango white sangria

(630 cal)

sycamore lane merlot | cabernet sauvignon

ca

columbia crest "grand estates"

merlot, wa

louis martini cabernet sauvignon

ca

hess "allomi" cabernet sauvignon

napa valley

beringer white zinfandel

ca

chloe rosé

central coast, ca

silver gate

ca

acrobat

willamette valley, or

meiomi

santa barbara-monterey-sonoma coast

villa antinori "super tuscan"

red, italy

portillo "estate bottled"

malbec, argentina

francis coppola black label claret

ca

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

the mule

reyka vodka, fresh lime, simple syrup and ginger beer

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

french 75 cocktail

bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, and topped with sparkling wine. served over a colossal ice cube with a lemon twist

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters

freshly brewed iced tea

acqua panna still 1l | san pellegrino 1l

hot tea | coffee | espresso | cappuccino

coca-cola | coke zero sugar | diet coke | sprite | dr pepper | barq's root beer | minute maid lemonade | seagram's ginger ale

jacob's creek moscato

australia

chateau ste. michelle riesling

wa

ecco domani pinot grigio

italy

santa margherita pinot grigio

alto adige, italy

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

classic cheesecake

with melba sauce and powdered sugar

warm cookies

cranberry white chocolate or chocolate chip

key lime cake

a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

blackberry red | sparkling mango white

chandon brut sparkling

187ml

chandon rosé sparkling

187ml

veuve clicquot yellow label brut

champagne, france

decoy by duckhorn

sonoma county

kim crawford

marlborough, new zealand

la terre

ca

william hill

central coast

kendall-jackson "v.r."

ca

sonoma-cutrer

russian river ranches

cakebread cellars

napa valley

scallops & shri

rainbow trout

chicken breast

bone-in 1