Florida, US

Bonefish Grill

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

1455 N University Dr, Coral Springs, FL 33071, United States

8.7

Price Per Person : $20–30

(Open Now)

Popular Dishes

chicken & shrimp

Jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

$20.90

chicken to your wood-grilled

(230 cal) entree salad tepping florida shrimp (110 cau) for crisp cobb salad salmon" (300 cal) blue chopped greens cheese crumbles with mango, citrus- herb ' and tomato, (630 , vinaigrette pepitas, tossed cal) or wood-grilled with wood-grilled in our chicken shrimp (760 cal) 17.

$5.00

on the ~beverace

Back add soup

sirloin & shrimp

Wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

$23.90

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

$25.90

Menu for Bonefish Grill

from the land qul zrr sder vul zr siker from the dock from the sea summer specials hand-crafted martinis & coc starters & sharing perfect pairings see from the wood-fired grill from

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)	$16.50
filet mignon 7 oz usda, seasoned and wood-grilled (260 cal)	$26.90
the angler"s sirloin steak" 7 oz center-cut (210 cal)	$18.90
lily"s chicken" goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)	$18.90
chicken marsala wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal)	$19.90
fontina pork chop bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (790 cal)	$22.50
half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$16.50
filet mignon 7 oz usda, seasoned and wood-grilled	$26.90
the angler"s sirloin steak" 7 oz center-cut	$18.90
lily"s chicken" goat cheese, spinach, artichoke hearts and lemon basil sauce	$18.90
chicken marsala wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce	$19.90
fontina pork chop bone-in pork chop. fontina cheese, garlic, prosciutto and mushroom marsala wine sauce	$22.50

qul zrr sder

coleslaw (150 cal)

french fries (510 cal)

vul zr siker

coleslaw (150 cal)

french fries (510 cal) ris used for general nutrition advice, but calore needs var 2.000 calories & day l aaditional nutrition information avaiable upon tequest znevgare cooked toorder corsgmig #ew orucohtcrorerhful these shellfish or eggs which may cohtaf weats foultry. seafqod f foodborne illhess or death; bacterua nay increase your risk of conditioks. especially if you have certa e {medical

bonefish grill -favorite

'represents

from the dock

fish & chips generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal)	$16.90
crispy fried shrimp 8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal)	$16.90
bang bang shrimp tacos our signature bang bang shrimp, greens, tomatoes and lime crema (1580 cal)	$16.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema (1320 cal)	$16.90

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)	$18.90
tuna poke bowl red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)	$17.90
cod imperial stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)	$23.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (850 cal)	$23.50
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)	$37.90

summer specials

coconut shrimp six jumbo shrimp with sweet thai chili sauce	$12.00
southwestern salad fresh salad mix, avocado, black beans, roasted corn, diced vegetables, tortilla strips, tossed in our chef-crafted tangy citrus vinaigrette and served with a wood-grilled chicken breast	$18.50
pineapple glazed shrimp jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with lemon butter, macadamia nuts and green onions	$20.90
seared sea scallops colossal sea scallops, seared and served over a bed of mexican street corn sprinkled with bacon and feta cheese	$28.90
blue moon miso halibut wood-grilled halibut, perfectly coated in a made savory blue moon miso sauce, nestled atop fresh jasmine rice and sautéed vegetables	$26.90
dynamite salmon wood-grilled atlantic salmon, with a creamy spinach and mushroom and lump crab dynamite topping, served with fresh steamed broccoli and jasmine rice	$24.90
drunken coconut pie sweet coconut pie with chef-crafted myers sauce, topped with fresh whipped cream	$8.50

hand-crafted martinis & coc

fin tini lunazul blanco tequila, cointreau, blue curacao and fresh soda	$11.50
fresh watermelon martini hand-muddled watermelon, hand-muddled watermelon, english cucumber vodka, garnished with frozen watermelon cubes	$10.90
tiki mermaid rumhaven coconut rum, mango, passion fruit, lime, with soda water, garnished with pineapple wedges and pineapple leaf	-
dragon fruit margarita patrón silver tequila, cointreau, fresh citrus juices and tropical dragon fruit flavor	$12.50

bang bang shrimp crispy shrimp tossed in our signature creamy, spicy sauce	$17.50
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	-
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced with wasabi, soy sauce and a sriracha drizzle	$20.00
imperial dip delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$12.50
maryland-style crab cakes house-made lump crab cakes with red remoulade sauce	$15.90
calamari fried with peppers and served with sweet, spicy asian sauce	$12.90
mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	$13.50
beef & ginger potstickers pan-seared with green onions and soy sauce	$10.90
bfg fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce	-

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$24.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$25.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$39.50
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$23.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$20.90

see

on the ~beverace

back add soup

greens

blue = cheese . corn fela with chowder (100 _ cal) cup hint = lump any ealad e (320 cal) bacon crab jor 2 bonefish 5,5 bowl (530 hearts house cal) 6.5 and palm; salad as an citrus herb = kalamata entree vinaigrette olives, classic (390 cal) (250 tomatoes 9.5 cjl) crisp caesar 5.5 as an romaine salad entree and garlic (400 , cal) 9.5 croutons (400 cal) add 5.

$5.00

chicken to your wood-grilled

$5.00

from the wood-fired grill

atlantic salmon	$19.90
mahi-mahi (dorado)	$20.90
chilean sea bass	$35.90
scallops & shrimp skewer	$24.50
rainbow trout	$19.90
chicken breast	$17.90
bone-in 12 oz pork chop	$17.90

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