Bonefish Grill
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Popular Dishes
Bacardi superior rum: malibu rum, tropical (lavors truit and simple syrup; orange. pineapple juice of passion of billers (230 cal) 9. and splash ask us, we"il craft your favorite cocktaill
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Bombay sapphire gin. st- germain elderflower liqueur; and lopped with sparkling wine hint of lemon; with served over colossal ice cube lemon twist (170 cal) 9.
$5.00
Woodford reserve bourbon wilh angostura bilters and bordeaux cherry smoked wilh oak and served over colossal ice cube (160 cau) 13.
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Menu for Bonefish Grill
wines
white | - |
rose | - |
red | - |
sparkling split | $150.00 |
white | - |
rose | - |
red | - |
sparkling | - |
interesting reds
villa antinori"super tuscan" red, italy | $11.71 |
portillo"estate bottled" malbec, argentina | $8.91 |
francis coppolablack label claret, ca | $11.21 |
chardonnay
la terreca | $6.30 |
william hillcentral coast | $7.10 |
kendall-jackson"v.r." . ca | $9.90 |
sonoma-cutrerrussian river ranches | $14.70 |
cakebread cellarsnapa valley | - |
merlot / cabernet
sycamore lane merlotmerlot or cabernet sauvignon, ca | $6.30 |
columbia crest "grand estates" merlotmerlot, wa | $8.11 |
louis martini cabernet sauvignoncabernet sauvignon, ca | $9.50 |
hess "allomi" cabernet sauvignoncabernet sauvignon, napa valley | $15.22 |
sparkling
chandon brut sparkling187ml | $89.00 |
chandon rosé sparkling187ml | $89.00 |
veuve clicquot yellow label brutchampagne, france | $89.00 |
chandon brut sparklingchandon brut sparkling 187ml | $11.00 |
chandon rosé sparklingchandon rosé sparkling 187ml | $12.00 |
veuve clicquot yellow label brutchampagne, france | $89.00 |
sauvignon blanc
decoy by duckhornsonoma county | $8.90 |
interesting whites
jacob" creek moscalo, australia 6.9 | | $26.00 |
chateau ste. michelle riesling wa 7.4| | $28.00 |
ecco domani pinot grigio, italy 7. | $4.00 |
santa margherila pinot grigio, alto adige: italy 12.7 | | $49.00 |
jacob"s creek moscato"australia | $6.90 |
chateau ste. michelle rieslingwa | $7.40 |
ecco domani pinot grigioitaly | $7.40 |
santa margherita pinot grigioalto adige, italy | $12.70 |
signature red or white sangria
blackberry red sangria | $7.50 |
sparkling mango white sangria | $7.50 |
spirit-free
freshly brewed iced tea | - |
beverages
sprite | $110.00 |
dr. pepper | $100.00 |
coke zero sugar | - |
diet coke | - |
barq"s root beer" | $110.00 |
minute maid lemonade | $100.00 |
seagram"s ginger ale" | $90.00 |
hot beverages
hot tea | - |
coffee | - |
espresso | $45.00 |
cappuccino | $45.00 |
bottled waters
acqua panna still 1l | - |
san pellegrino 1l | - |
hod-oratted gltaib
smoked old fashionedwoodford reserve bourbon wilh angostura bilters and bordeaux cherry smoked wilh oak and served over colossal ice cube (160 cau) 13. | - |
the mulereyka vodka iresh lime, simple syrup and ginger beer (160 cal) 8.6 parker's margarita tounder chris parker" tavorite (inished with 0j and grand marnier (170 cal) 8.9 upgrade t0 patron +j | - |
n~' french 75 cocktailbombay sapphire gin. st- germain elderflower liqueur; and lopped with sparkling wine hint of lemon; with served over colossal ice cube lemon twist (170 cal) 9. | $5.00 |
coral reef punchbacardi superior rum: malibu rum, tropical (lavors truit and simple syrup; orange. pineapple juice of passion of billers (230 cal) 9. and splash ask us, we"il craft your favorite cocktaill | - |
desserts
macadamia nut brownietourlds bronnin {pberry sauce vanilla ic0 macadamia nule (1010 call cream; sprinaled with classic cheesecake wilh melba sauce and powdered juqji (j7oeu | - |
waam cookilsjnuinf khle charelale qupkla 00 6d eheculaldchm cueluea i0pu u toonio 6mi 48a | - |
c4ljasunal nusslrt peaenonepetter 0iri iedar eeucenaltet | - |
signature martinis
tropic heat martiniabsolut cutron vodka wilh (he iresh ilavors of mango. garnished with spicy-sweel jalapeno suqar fim (210 cal) 9.6 espresso martini vanilla vodka kahlua creme de cacao and iresh-brewed espress0 (/70 caii 10, crushed pineapple martini malibu rum st-germain elderilower liqueur; iresh pineapple, lemon and simple syrup (180 cal) 10, "1901- dirty martini | - |
"1901- dirty martiniabsolut vodka or bombay sapphire gin shaken and served straighf up with blue cheese olives (200 cal) 10, | - |
bottles
michelob ultra | $4.70 |
bud light | $4.30 |
coors light | $4.30 |
miller lite | $4.30 |
corona extra | $5.40 |
modelo especial | $5.40 |
stella artois | $5.70 |
truly wild berry | $5.70 |
newcastle | $5.40 |
drafts
bud light | $4.30 |
blue moon | $5.50 |
sam adams seasonal | $5.50 |
others
decoy by duckhornsauvignon blanc, sonoma county | $8.90 |
kim crawfordsauvignon blanc, marlborough, new zealand | $12.20 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
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Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
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