Florida, US

Bonefish Grill

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

1702 W International Speedway Blvd, Daytona Beach, FL 32114, United States

8.8

Price Per Person : $20-30

11:00 AM - 10:00 PM (Open Now)

Popular Dishes

portillo

"estate bottled" malbec, argentina

$8.90

francis coppola

Black label claret, ca

$11.20

villa antinori

"super tuscan" red, italy

$11.70

hud-oratted

'smoked old fashioned angostura bitters ad woodford reserve bourbon with served over bordeaux cherry smoked with oak and colossal ice cube (160 cal) 13. the mule and ginger beer (160 cal) 9.9 vodka, fresh lime simple syrup

tropic heat martini garnished

Absolut citron vodka with the fresh flavors of mango, jalapeno-sugar rim (210 cal) 10.5 with a spicy-sweet espressokaarama,creme de cacao and fresh-brewed vanilla vodka, espresso (170 cal) 10.9 crushed pineapple martini pineapple, lemon malibu rum, st-germain elderflower liqueur; fresn and simple syrup (180 cal) 10.5 '1901" dirty martini shaken and served straight up absolut vodka or bombay sapphire gin with blue cheese olives (200 cal) 10.

Menu for Bonefish Grill

615

starters he big bang (1090 cal) n extra large portion of our crispy bang	-
chait; nachos (1220/1250 ichoice of grilled cal) chicken itopped with or roasted shrimp bacon , on shredded seasoned tortilla (drizzled lettuce, diced chips with chimichurri and tomato and cheese bang bang sauce, shrimpe sauce	-
crowd pleaser (840 cal)	-
(840 cal) something for everyonel a trio of	-
crunch sashimi bang tuna" bang shrimpe and kung tempura	-
pao brussels sprouts"	$42.00

premium sides

applewood bacon	-
mac & cheese	-
steamed asparagus	-
crispy brussels sprouts with ham	-

signature sides

garlic mashed potatoes	-
potatoes au gratin	-
seasonal vegetables	-
coleslaw	-
jasmine rice	-
super grain	-

wood-grilled fish

baja striped bass	$26.90
georges bank scallops & shrimp	$20.90
chilean sea bass	$29.90
rainbow trout	$19.10
atlantic salmon	$18.70
ahi tuna steak*	$19.90

bang bang shrimp crispy shrimp, tossed in our signature creamy, spicy sauce	$10.90
prince edward island mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	$12.50
calamari flash-fried with peppers and sweet, spicy asian sauce	$11.50
edamame steamed and seasoned	$5.20
crab cake rancheros maryland-style crab cake, topped with fresh guacamole, tomatoes, cilantro, finished with creole and chipotle aioli with corn tortilla strips	$12.90
ahi tuna sashimi premium sushi grade, sesame-seared rare with wasabi and pickled ginger	$12.90
thai coconut shrimp six jumbo shrimp with sweet thai chile sauce	$11.90
crispy beef dumplings flash fried and tossed in a ginger infused glaze with green onions	$9.50
imperial dip blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan, house-made tortilla chips	$9.90

hand helds + bowls

fish & chips generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side	$15.90
salmon* super-grain grilled with brown rice and quinoa, sweet potatoes, dried cranberries, feta cheese and citrus aioli	$18.90
saigon noodles crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic	$16.50
spicy tuna bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa	$16.90
blackened baja fish tacos three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries	$14.90
bang bang shrimp® tacos three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with french fries	$14.90
half-pound bfg burger* fully dressed with sharp cheddar and special sauce, with french fries	$14.90
blackened fish sandwich fully dressed with our signature bang bang sauce, house-made coleslaw and tomato, with french fries	$16.50

from the land

filet mignon 6 oz usda seasoned and wood-grilled	$22.90
bone-in ribeye steak 18 oz steakhouse style	$29.90
sirloin & crab cake dinner 6 oz center cut sirloin and a maryland-style crab cake	$21.90
lily"s chicken" goat cheese, spinach, artichoke hearts and lemon basil sauce	$16.70
chicken marsala mushrooms and basil marsala wine sauce	$16.70
bacon jam pork chop 12 oz bone-in topped with a bourbon bacon jam and pineapple chili honey	$19.90

course 2

smoky crab and shrimp risotto

smoky and creamy parmesan risotto, bacon and vegetables, topped with sweet lump crab and wood-grilled shrimp.

μειομι ρινot noir

the ripe berry notes complement the sweet lump crab while the subtle spice notes enhance the smoky and savory risotto.

course 3

filet del mar

wood-grilled 7 oz filet mignon crowned with roasted shrimp and scallops in a rich, velvety cream sauce, served with grilled asparagus.

the prisoner red blend

the robust profile of this wine is the perfect pairing to the flavors of the wood-grilled filet and creamy seafood topping.

course 1

crispy bang artichoke spinach salad

fresh spinach tossed in house-made citrus herb dressing, topped with goat cheese, pickled vegetables and crispy artichokes tossed in the one and only bang sauce you know and love!

course 4

chocolate brownie with strawberry champagne sauce

a rich chocolate brownie served with house-made champagne strawberry sauce, topped with whipped cream and a balsamic drizzle.

unshackled cabernet sauvignon

an extension of the prisoner

$7

calamari (440 cal)

fried with peppers and served with sweet, spicy asian

josephine" (590 cal)

tomatoes, red onion, garlic, basil and lemon wine sauce

red cal)

fossedi0ns fepgeian cucumbers and cilantro hawaiian poke sauce

fish grill

classic caesar as an entrée (370 cal)	$8.70
bonefish house hearts of palm, kalamata tomatoes and citrus herb vinaigrette	$8.70
prince edward island mussels josephine tomatoes, red onion, garlic, basil and lemon wine	$10.90
bang bang shrimp crispy shrimp, tossed in our signature creamy, spicy sauce	$12.50
ahi tuna sashimi sesame-chipotle-lime marinade	$12.90
edamame steamed and seasoned	$5.20
crab cake rancheros maryland-style crab cake, topped with fresh guacamole, tomatoes, cilantro, finished with creole and corn tortilla strips	$12.90

soup + greens

corn chowder & lump crab with a hint of bacon	$4.90
bonefish house hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$4.90
classic caesar with house-made garlic croutons	$4.90
bonefish cobb tomato, egg, blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp	$16.40
grilled salmon superfood avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli	$17.50
corn chowder & lump crab cup (160 cal) 4.9 bowl (270 cal) 5.9	$4.90

wines

white	-
rosé	-
red	-
white	-
rosé	-
red	-
white	-
rosé	-
red	-
sparkling	-
sparkling	-

bottles

michelob ultra	$4.90
corona extra	$5.40
bud light	$4.90
modelo especial	$5.40
coors light	$4.90
stella artois	$5.70
miller lite	$4.90
truly wild berry	$5.70

silver gate, ca

pinot noir

$7.50

acrobat, willamette valley, or

pinot noir

$9.90

meiomi, santa barbara-monterey-sonoma coast

pinot noir

$11.70

drafts

bud light	$4.90
blue moon	$5.90
sam adams seasonal	$5.90

desserts

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

$7.90

classic cheesecake

$7.90

interesting reds

villa antinori

"super tuscan" red, italy

$11.70

portillo

"estate bottled" malbec, argentina

$8.90

francis coppola

black label claret, ca

$11.20

geltail

hud-oratted

reyka

parker's margarita founder chris parker'$ favorite (170 cal) 9.9 finished with 0j and grand marnier upgrade patron +3 njux! french 75 cocktail liqueur; hint of lemon_ bombay sapphire gin st-germaie eoderflocolossauece cube topped with sparkling wine: served over with lemon twist (170 cal) 10.5 coral reef punch tropical flavors of passion bacardi superior rum_ malibu rum; splash orange, pineapple juice and fruit and simple syrup_ of bitters (230 cal) 10.

$5.00

interesting whites

jacob"s creek moscato" jacob	-
chateau ste. michelle riesling chateau ste. michelle riesling, wa	$7.40
ecco domani pinot grigio ecco domani pinot grigio, italy	$8.50
santa margherita pinot grigio santa margherita pinot grigio, alto adige, italy	$12.70
jacob"s creek moscato" moscato, australia	$7.90
chateau ste. michelle riesling riesling, wa	$7.40
ecco domani pinot grigio pinot grigio, italy	$8.50
santa margherita pinot grigio pinot grigio, alto adige, italy	$12.70

seafood specialties

thermidor gnocchi shrimp sautéed with golden-brown gnocchi, mushrooms, peas and fresh tomatoes in lobster-sherry cream sauce	$19.90
cod imperial stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter	$21.90
avocado lime striped bass grilled, brushed with a spanish style "adobo" seasoning paired with a wilted kale pepita rice, finished with fresh avocado lime butter	$26.90
pecan parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter	$21.40
crab-crusted cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce	$22.90
cold water lobster 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$21.90
cold water lobster 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$33.90

sauvignon blanc

decoy 12.2 | 18.

crawford_ marlborough; new zealand

$3.00

decoy by duckhorn

decoy by duckhorn, sonoma county

$8.90

signature martinis

tropic heat martini garnished

absolut citron vodka with the fresh flavors of mango, jalapeno-sugar rim (210 cal) 10.5 with a spicy-sweet espressokaarama,creme de cacao and fresh-brewed vanilla vodka, espresso (170 cal) 10.9 crushed pineapple martini pineapple, lemon malibu rum, st-germain elderflower liqueur; fresn and simple syrup (180 cal) 10.5 '1901" dirty martini shaken and served straight up absolut vodka or bombay sapphire gin with blue cheese olives (200 cal) 10.

sparkling

chandon brut sparkling

chandon brut sparkling 187ml

$11.00

chandon rosé sparkling

chandon rosé sparkling 187ml

$12.00

veuve clicquot yellow label brut

veuve clicquot yellow label brut champagne, france

$89.00

chardonnay

la terre ca	$7.90
william hill central coast	$9.90
kendall-jackson "v.r.", ca	$14.70
sonoma-cutrer russian river ranches	$69.00
cakebread cellars napa valley	-

others

sycamore lane merlot or cabernet sauvignon sycamore lane merlot or cabernet sauvignon	$7.50
columbia crest "grand estates" merlot columbia crest "grand estates" merlot	$8.10
rosé beringer white zinfandel, ca	$7.50
chloe rosé central coast, ca	$8.90
kim crawford sauvignon blanc with a bouquet of citrus and tropical fruits, this wine has a vibrant acidity that brightens the flavors of the salad.	-