Boulevard Beef & Ale Inc

pebble beach burger

avocado and artichoke hearts

cheeseburger

bacon ranch chicken

topped with cheddar cheese

lemon pepper grouper

lemon basil mayo on a kaiser with lettuce & tomato

cheesesteak

peppers, onions & mushrooms

boulevard steak

peppers, onions, mushrooms, & genoa salami

french dip

our version of a french dip with horseradish cheddar cheese

barbecued pulled pork

tuna melt

big storm - wavemaker amber ale

chimay (blue top)

fullers esb

lindeman's lambic framboise

warsteiner

bass

newcastle brown ale

stella artois

not your fathers root beer

angry orchard

sweetwater 420

sierra nevada

boddingtons

heineken

harp

guinness

negra modelo

blue moon

hoegaarden

sam adams

corona

rolling rock

yuengling

miller lite

amber bock

coors light

bud

bud light

michelob light

michelob ultra

key lime pie

black forest cake

blueberry cheesecake

3 layer chocolate cake

ny style cheesecake

limoncello cake

florentine salmon

sautéed spinach and garlic in olive oil over a salmon filet with choice of vegetable

lemon chicken & asparagus medley

chicken breast dusted with lemon pepper seasonings and grilled asparagus

large sea scallops

sautéed with a lemon buerre blanc with choice of vegetable

crab stuffed shrimp

five large shrimp stuffed with crabmeat served with choice of vegetable

seared tuna

pan-seared tuna with sesame seeds and black pepper with wasabi and ginger choice of vegetable

cranberry goat cheese chicken

a boneless, skinless breast served on a portobello mushroom topped with spinach, sundried tomatoes and a delightful cranberry-cinnamon goat cheese

mediterranean pork chop

artichokes, sun-dried tomatoes, & spinach topped with goat cheese. 1 side

cranberry-cinnamon goat cheese chicken

portobello mushroom, sauteed spinach & sun-dried tomatoes

broiled salmon

choice of hollandaise or sauteed spinach. choice of side

seared tuna

wasabi, ginger & soy. choice of side

grouper oscar

crabmeat, asparagus & hollandaise

rolling rock

coors light

miller lite

yuengling

stella artois

negra modelo

jai alai

rosé of pinot noir

(california)

rosé

prosecco

(veneto, italy)

treviso doc

(italy)

pinot noir

(california)

sangria

red, made in house

cabernet sauvignon

(california)

blend

(california)

merlot

(sonoma county)

pinot noir

(russian river valley)

cabernet sauvignon

(north coast)

absolut

dewar's

tanquera

sliders

choice of mini meatballs in marinara sauce, bbq pulled pork or chicken salad

fiocchetti

pear pasta, "beggars purses", choice of a sweet strawberry-cinnamon sauce or balsamic fig glaze

shrimp cocktail

cocktail sauce and lemon

grilled cheese with bbq pulled pork

mini meatballs in warm bacon sauce

served with garlic cheese bread

artichoke & spinach dip

served with tortilla chips

garlic cheese bread

with marinara for dipping

green tea

jameson, peach schnapps, sour

chocolate dream

godiva white chocolate liqueur, pinnacle chocolate vodka, ghirardelli dark chocolate sauce, maraschino cherry

elderly fashioned

bulleit bourbon, orange, demerara, angostura bitters

dirty arnold palmer

deep eddy sweet tea vodka, lemonade, garnished with a lemon wheel

island breeze

vodka, rum, red bull with a splash of mango, coconut and passionfruit syrup

banana boat

pinnacle whipped, banana syrup, pineapple juice

sauvignon blanc

(marlborough, new zealand)

pinot gris

(washington)

chardonnay

(monterey)

chardonnay

(napa valley)

reisling

(washington)

pinot grigio

(california)

surf & turf teaser

garlic shrimp and seasoned steak atop garlic bread

spinach & artichoke dip

a creamy blend of spinach, artichoke hearts and 3 cheeses

bacon bbq shrimp

large shrimp wrapped in bacon drizzled with barbeque sauce

seared tuna

delicately seasoned with fresh ground pepper and sesame seeds seared to perfection, served with ginger and wasabi sauce

steak bites

freshly cut steak with italian seasonings over garlic bread

boulevard potatoes

baked potato wedges drizzled with a mild cheddar cheese sauce, topped with bacon bits and sour cream on the side

sriracha chicken macaroni & cheese

chicken breasts in bite size pieces with our homemade three cheese mac and cheese

mediterranean pork chops

two boneless, center cut chops stacked on a bed of sautéed spinach, sundried tomatoes, artichokes and goat cheese with a side

grouper oscar

baked grouper topped with lump crabmeat and fresh grilled asparagus drizzled with a béarnaise sauce

shellfish sampler

this flavorful homemade pasta dish features sea scallops, lump crabmeat and shrimp adorned with fresh broccoli, sundried tomatoes

chicken carbonara da lanciano

a recipe from the abruzzi region of italy - broiled chicken breast sliced with a homemade carbonara sauce (bacon, mushrooms, garlic, egg with a touch of cream) atop homemade pasta

filet mignon

u.s.d.a. choice filet cooked to your liking with baked potato

flat iron steak

a 6 ounce steak cooked to your liking, sliced and topped with a portobello mushroom served with two sides

cheeseburger

bacon cheeseburger

mushroom swiss

black & bleu

bleu cheese, black pepper

"scorcher"

horseradish cheese, onions and hot peppers

cheesesteak

with onions, peppers and mushrooms

boulevard steak

our cheesesteak with genoa salami

boulevard beef

our version of a french dip with horseradish cheddar cheese

italian style beef

banana peppers, provolone and seasonings on roast beef

turkey club

a triple decker of turkey breast with bacon, lettuce and tomato

tuna melt

homemade tuna salad on grilled rye bread with swiss cheese

deviled eggs

a good snack to get you started

blt & avocado salad

mixed greens adorned with bacon, avocado, tomatoes, cucumbers and carrots drizzled with honey orange-sesame dressing

stuffed pineapple with chicken

pineapple stuffed with chicken, slivered almonds, red seedless grapes and pineapple in a creamy raspberry dressing

lobster, shrimp & lump crab roll

a florida twist to this northern favorite - chilled lobster, large shrimp and lump crab on a buttery roll completes this masterpiece

horseradish steak

a 6 oz. flat iron steak is taken to new levels with a wonderful melted horseradish cheddar cheese served over seasoned rice with grilled asparagus

the spicy chicken sandwich

boneless, skinless chicken breast atop spring mix adorned with avocado, bacon and horseradish cheddar cheese on a brioche roll with sriracha mayo on the side

avocado and egg salad sandwich

homemade egg salad, fresh avocado slices and organic baby spinach on a brioche roll with fresh fruit

asian style chicken

breast of chicken diced with assorted fresh vegetables sautéed in an orange-sesame sauce, served over seasoned rice

grilled chicken breast

with steamed broccoli

boneless pork chop

smothered with sauteed baby organic spinach and fresh green beans

grilled chicken salad melt

on rye, swiss with fresh fruit

pizza burger

8 oz. burger with provolone and homemade sauce, on a kaiser roll

grilled ham and cheese

with fresh fruit salad

chicken parmigiana sandwich

broiled breast, parmigiana, provolone topped with a homemade sauce, on a kaiser roll

stuffed pineapple with chicken

pineapple stuffed with bite sized chicken breast, slivered almonds, red seedless grapes and fresh pineapple, with a creamy raspberry dressing

chopped steak

8 oz. with sautéed onions, homemade gravy and broccoli

chicken parmigiana

boneless breast over linguine topped with a homemade sauce

blt & avocado salad

mixed greens adorned with bacon, avocado, tomatoes, cucumbers and carrots, drizzled with honey orange-sesame dressing

seared tuna garden salad

seared tuna on a bed of mixed greens with tomatoes, cucumbers and mandarin oranges with asian sesame dressing

shrimp cocktail

two dinner salads or cups of french onion soup

eight ounce filet mignon

with baked potato and grilled asparagus

sea scallops and large shrimp

sautéed in extra virgin olive oil with sundried tomatoes and basil amongst other delicate flavors atop homemade pasta

grilled chicken wrap

chicken breast, sundried tomatoes, mozzarella, basil and greens with parmesan peppercorn dressing on a garlic and herb tortilla

seared tuna wrap

sesame seared tuna with greens, tomatoes, cucumbers, carrots and a mandarin orange sesame ginger dressing in a garlic and herb tortilla

steak wrap

steak tips, bleu cheese, greens, tomatoes, onions and sour cream in a garlic and herb tortilla

caesar salad

baked potato

fresh green beans

tossed salad | steamed broccoli

cup of french onion soup

macaroni and cheese

grilled asparagus

clos du bois reserve chardonnay

rodney strong pinot noir

(russian river valley)

simi merlot

(sonoma)

clos du bois cabernet sauvignon

(california)

chardonnay

pinot grigio

moscato

sauvignon blanc

white zinfandel

pinot noir

cabernet sauvignon

merlot

homemade french onion soup

with golden brown swiss cheese

traditional caesar salad

fresh romaine, croutons, parmigiana cheese and caesar dressing

spinach salad

organic baby spinach, bacon, mushrooms and egg with raspberry vinaigrette