Brian's Place

pinapple upside down

cake

choclate layered cake

lemon cello mascarpone

cake

cannolis

fried cheesecake

key lime pie

cuban bread pudding

crème bûrlée

guava cheesecake

tiramisu

pineapple upside down cake

chocolate layered cake

lemon cello mascarpone cake

cannolis

fried cheesecake

key lime pie

cuban bread pudding

crème bûrlée

guava cheesecake

château tour de pez

cru bourgeois saint-estéphe

wrap

mojo roasted and sliced chicken breast;, salami; sauteed shrimp; italian sausage, onions and avocado; provolone cheese; dill pickles, mayo, peppers with provolone cheese, basil honey mustard mustard on cuban bread pressed to perfection. and balsamic vinegar in a warm tortilla wrap. italian sandwich s8.99 chicken caesar wrap

turkey blt s8.50 chicken chorizo wrap

red wine cashew chicken sal sandwich.s7.99 turkey avocado wrap

fresh roasted chicken brezs} inec35 oven roasted turkey breast, ripe avocado, crisp bacon; toasted cashews; celery; tku lettuce; vine ripened tomato and our habanero mayo provolone cheese 2nd uchad, all rolled in a tortilla wrap:

cilantro garlic steak sandwich

tender juicy steak strips sautéed with cilantro and garlic with peppers and onions topped with provolone cheese and our habanero mayo on cuban bread.

eggplant chicken press

crispy breaded eggplant, sliced mojo roasted chicken breast, tomato, provolone cheese and basil honey mustard on garlic pressed cuban bread.

brian"s grilled reuben"

lean corned beef sliced, warm bacon sauerkraut.

crab cake sandwich

house-made cilantro-dill crab cake, mixed greens.

brian"s caprese salad"

fresh mozzarella cheese, tomato, drizzled with balsamiccranberry reduction

italian spinach salad

toasted almonds, gorgonzola cheese, tomato, artichokes,tossed with balsamic vinaigrette

brian"s mixed green salad"

crisp bacon, goat cheese, tomatoes, banana peppers,green manzanilla olives, and mixed greens tossed with a creamy balsamic vinaigrette

"the house" - mixed green salad

mixed greens tossed in our house madevinaigrette and a garbanzo bean salsa

roasted garlic asiago caesar salad

crisp romaine tossed in our house madecaesar dressing with crisp cuban crostini, banana peppers, and asiago cheese

pineapple basil margarita

camarena tequila, agave nectar, fresh pineapple, fresh basil, lime juice

brian"s classic mojito"

bacardi silver rum, fresh mint leaves, house made simple syrup, club soda, fresh lime

mango mojito

shellback rum, fresh mint leaves, house simple syrup, mango nectar, club soda

guava mojito

shellback rum, fresh mint leaves, guava, house simple syrup, club soda, lime

mango martini

new amsterdam vodka, triple sec, lime juice, mango nectar

bob"s dirty martini"

new amsterdam vodka, dry vermouth, double olive brine

9 o"clock chef"

new amsterdam gin, fresh basil, sour mix, shaken, topped with tonic

havana iced coffee

ricura horchata liqueur, cuban coffee, whipped cream

tom collins

new amsterdam gin, lemon juice, simple syrup, soda water

limon drop martini

a fusion of citron vodka, limoncello, sour mix. lemon and house made simple syrup

tees" | i 4 sfrito cream with manchego cheese and tossed with pappardelle pasta

srymuch, j83s, artichokes , black olites simmered in our tomato basil sauce tossed wvith spaghettini pasta

tossed with spaghettini pasta

woith cajxers, artichokes ad spinach

scared picce of salmon with onions, and

crema with fresh pesto tossed with 'pappardelle pasta

italian sausage and shrimp risotto

touch of tomato sauce topped with imported parmigiano reggiano cheese with 'sarli, cabernct wine and

chipotle chicken and goat cheese risotto

chipotle dusted and grilled chicken brcast over soat chcese, corn; and _ chorizo risotto with cilantro

brian's blt steak risotto

bacon gorgonzola cheese, leeks, and sundried tomato topped wvith a 60z.sirloin steak

seafood risotto

musscls, clams, shrimp and frcsh fish simmered in a white wine _ 'garlic 'and fresh herb risotto with lemon zest

manchego grilled chicken with plantain salsa

over spanish style yellow rice, and our signature plantain crema

balsamic grilled chicken and fresh mozzarella

served over adobo roasted potatoes, sautéed green beans, and olive oil garlic aioli

mojo glazed prime pork chop

over spanish style yellow rice, with plantain salsa, and a roasted garlic mango sauce

italian stuffed prime pork chop

italian sausage, sundried tomatoes, spinach, and asiago cheese stuffed. served over white sweet potato mash, sautéed green beans, and olive oil garlic aioli

mojo roast pork

slow cooked for 12 hours, served with spanish style yellow rice, black beans, and plantains

chef brian"s classic crispy seared salmon"

served over adobo roasted potatoes, sautéed green beans, and a roasted garlic mango sauce

asiago and sundried tomato crusted salmon

served over white sweet potato mash, with sautéed green beans, and olive oil garlic aioli

seared ahi tuna

served over spanish style yellow rice

local grouper

served with spanish style yellow rice, sautéed green beans, and a roasted garlic mango sauce.

grouper with plantains 3 ways

our signature dish. pan seared local grouper over white sweet potato mash, with plantain salsa, plantain crema, and garnished with a plantain crisp

olive oil garlic grilled 10 oz sirloin

served over adobo roasted potatoes, sautéed green beans, and a smoked chili agave aioli

tuscan crusted 10 oz sirloin

sundried tomato and fresh mozzarella topped, over white sweet potato mash, sautéed green beans, and olive oil garlic aioli

black pepper fennel grilled 14 oz ribeye

served with white sweet potato mash, sautéed green beans, and a smoked chili agave aioli

bob"s 20 oz ribeye"

salt and pepper grilled with adobo roasted potatoes, grilled onion, and olive oil garlic aioli (just the way my dad liked it)

black pepper fennel grilled 8 oz filet mignon

served over adobo roasted potatoes, sautéed green beans, with a olive oil garlic aioli

asiago crab crusted filet mignon

over white sweet potato mash, grilled onion, and a smoked chili agave aioli

brian"s dry rubbed 14 oz rack of lamb"

served with white sweet potato mash, sautéed green beans, and an olive oil garlic aioli

red chile chicken with brie

served over pesto mash, chianti charred onion and a truffle roasted 'garlic aioli

manchego grilled chicken

served over spanish style 'yellow rice, sauteed spinach and _ plantain purce

pesto and prosciutto de parma wrapped chicken

served over brown butter mash, sauteed spinach and a truffle roasted 'garlic ( 'aioli

mojo glazed butcher block prime pork chop

salsa, roasted mango squce 'and red chili igarlic } puree served with spanish style 'yellow rice, plantain garlic

brie stuffed butcher block prime pork chop

served over pesto mash, chianti charred onion and a pimenton red pepper puree

cilantro -dijon crab cake

served with sofrito mash, sauteed spinach and = truffle 'garlic = :aioli

italian sausage and spinach crusted salmon, over

with a pimenton red pepper puree

pan seared local grouper , over brown butter mash with plantain salsa , a plantain crema,

ahd garnished with a plantain crisp

salt and pepper 'aioli

grilled wilh brown butter mash, chianti charred onion and truffle 'roasted 'sarlic ,

served with pesto mash, chuanti chorred oon and ruffle roasteo 'sarlic _ qioli

choice of our signature chicken or mojo chicken salad

tuna sald atop crisp mixed greens, vine ripened tomatoes, kalamata a bed of crisp romaine with slice tomato, olive, carrot curls, topped with feta cheese sweet red onions, gorgonzola cheese, croutons marinated chicken crowned with carrot and beet curls. chef' $ salad

pan seared atlantic salmon salad

imported ham, roasted turkey; cheddar and provolone

cheese with kalamata and spanish mixed green salad, served with cranberries, toasted greens olives, vine ripe tomatoes, red onions, house-made herb croutons almonds and goat cheese with your choice of dressing: over mixed greens and topped with carrots and beet curls.

rise & shine s6.99 chef brian' $ benedict

three eggs the way you iike with bacon; ham or sausage, two poached eggs, seared ham, and served with our signature home fries citrus hollandaise on toasted english muffin, and your choice of toast served with our signature home fries:

latin italian breakfast 87.99 crab cake benedict

three eggs the way you like with grilled chorizo two poached eggs, house-made crab cake and citrus and italian sausage; served with our signature hollandaise on toasted english muffin, home fries and your choice of toast served with our signature home fries.

shrimp omelette_ 89.99 steak & eggs breakfast

shrimp; avocado; provolone cheese; sauteed onions, 50z . hand cut and grilled sirloin with three eggs, peppers: served with our signature home fries and anyway you like, topped with our smoked paprika your choice of toast: hollandaise; served with our signature home fries

crab omelette: 89.99 cuban style french toast .

crab meat; spinach and brie cheese. served with brown sugar egg battered and grilled cuban bread our signature home fries and your choice of toast: with house-made guava syrup and fresh whipped cream, served with our signature home fries_

latin omelette

vanilla bean pancake

chorizo, onions; peppers, peas and swiss cheese. served with our signature home fries and three pancakes with fresh whipped cream_ your choice of toast: served with our signature home fries:

tuscan garden vegetable omelette

artichoke; onions, peppers, peas, fresh basil and provolone cheese: served with our signature home fries and your choice of toast

mango madness

stoli crushed mango vodka, mango juice and sprite

berrry blast

stoli razberi vodka, cranberry juice and tonic

peach tea

brian"s house made sweet tea and stoli peachik vodka"

sweet beach

stoli vanil vodka, triple sec and cranberry juice

fuzzy peach

stoli peachik vodka, mango juice and sprite

hemingways cubalibre

papa

moscow mules

try a "flavor": mango, black cherry

brian"s hendricks"

hendrick

sangria

mimosa

orange juice, mango or raspberry

loaded tropical mimosa

club caribe coconut rum, pineapple juice and orange juice

bloody mary

ginger sweet ancho chili pork shanks

served with gorgonzola dipping sauce

cuban quesadilla

ham, genoa salami, mojo roast pork, and swiss, grilled crisp with habanero aioli

red chili adobo grilled shrimp skewer

served with grilled cuban bread and house made cilantro guava barbeque sauce

coconut crusted shrimp

served with pineapple caper tartar sauce

mussels with garbanzo bean and chorizo

in a lime cilantro garlic broth with grilled cuban bread

cuban roast pork crostini

slow roasted with mojo over cuban crostini and house made cilantro guava barbeque sauce

chorizo crostini

rendered chorizo with onions, garlic, and cream, finished with lime zest and cilantro over cuban crostini

pesto shrimp martini

blanched shrimp in a creamy pesto vinaigrette

yellow fin tuna crudo

avocado, and cilantro, in a soy mojo vinaigrette

tostones with fresh crab meat

served crisp with garlic asiago cream and fresh herbs

yellow fin tuna ceviche

onions, peppers, citrus, olive oil, fresh herbs, and cuban crostini

mojo chicken

mojo roast pork

grilled shrimp

crispy seared salmon

10oz grilled sirloin

pan seared or blackened grouper

entrees

manchego grilled chicken with grouper with plantains 3 ways plantain salsa our signature dish: pan seared local grouper over spanish style yellow rice, and our signature over white sweet potato mash, with plantain plantain crema 21 salsa , plantain crema, and garnished with a balsamic grilled chicken plantain crisp

and fresh mozzarella

served over adobo roasted potatoes, sauteed olive oil garlic grilled 10 oz sirloin green beans, and olive oil garlic aioli 20 served over adobo roasted potatoes, sauteed green beans _ and a smoked chili agave aioli 25 mojo glazed prime pork chop over spanish style yellow rice , with plantain tuscan crusted 10 oz sirloin salsa, and a roasted garlic mango sauce 22 sundried tomato and fresh mozzarella topped, italian stuffed prime pork chop over white sweet potato mash, sauteed green beans, and olive oil garlic aioli 28 italian sausage, sundried tomatoes, spinach _ and asiago cheese stuffed. served over white black pepper fennel grilled sweet potato mash, sauteed green beans, 14 oz ribeye and olive oil garlic aioli 27 served with white sweet potato mash, sauteed green beans, and smoked chili agave aioli

mojo roast pork

slow cooked for 12 hours, served with spanish bob's 20 oz ribeye style yellow rice, black beans, and plantains 16 salt and pepper grilled with adobo roasted potatoes, grilled onion, and olive oil garlic aioli 40 chef brian's classic crispy (just the way my dad liked it)

seared salmon

served over adobo roasted potatoes, sauteed black pepper fennel grilled 8 0z green beans, and a roasted garlic mango sauce 21 filet mignon served over adobo roasted potatoes, sauteed asiago and sundried tomato beans, crusted salmon green with olive oil garlic aioli 36 served over white sweet potato mash, with asiago crab crusted filet mignon sauteed green beans, and olive oil garlic aioli 27 over white sweet potato mash, grilled onion , seared ahi tuna and smoked chili agave aioli 42 served over spanish style yellow rice _ plantain brian's dry rubbed 14 0z salsa _ and roasted garlic mango sauce choice rack of lamb of chef brian's ovin latin blackened seasoning, served with white sweet potato mash, sauteed sesame crusted or fresh herb seared 29 green beans, and an olive oil garlic aioli

local grouper

served with spanish style yellow rice, sauteed green beans, and a roasted garlic mango sauce with choice of chef brian's latin blackened seasoning or pan seared

brian"s asiago alfredo penne pasta"

sautéed garlic, onions, white wine, and cream

balsamic roasted mushroom marsala penne pasta

sautéed garlic, onions, cream, and fresh herbs

chipotle alfredo

our alfredo sauce simmered with chipotle puree, peas, and lime zest, tossed with penne pasta

crab pasta enchilado

a tampa tradition of simmered crab meat in a san marzano tomato sauce with artichokes, spinach, tossed with penne pasta and topped with asiago cheese

brian"s ala vodka"

san marzano tomato sauce with cream and brian

brian"s asiago alfredo penne pasta"

sautéed garlic, onions, white wine, and cream

balsamic roasted mushroom marsala penne pasta

sautéed garlic, onions, cream, and fresh herbs

chipotle alfredo

our alfredo sauce simmered with chipotle puree, peas, and lime zest, tossed with penne pasta

crab pasta enchilado

a tampa tradition of simmered crab meat in a san marzano tomato sauce with artichokes, spinach, tossed with penne pasta and topped with asiago cheese

brian"s ala vodka"

san marzano tomato sauce with cream and brian

insignia

oreno toscan

prado ennea

2013 chardonnay