Brick's Smoked Meats
Popular Dishes
Garlic aioli, pickles, on a brioche bun
$16.00
Choice of pork or chicken, served with lime sour cream. add guac or queso +2 / sub brisket +4
$14.00
Bacon, lettuce, sliced tomatoes, avocado, garlic aioli
$17.00
Tomato, lettuce, onion, garlic aioli
$17.00
Lettuce, tomato, onion, aged white cheddar
$16.00
Menu for Brick's Smoked Meats
sides
cbooze 41x or 1d22 + | $10.00 |
sweet potato fries | $5.00 |
baked potatoloaded +2 | $6.00 |
brussels sprouts | $6.00 |
heirloom carrots | $6.00 |
garlic mashed potatoesloaded +2 | $6.00 |
truffled parmesan fries | $7.00 |
broccolini | $7.00 |
pit-smoked beans | $5.00 |
street corn | $5.00 |
potato salad | $5.00 |
kickin collard greens | $7.00 |
poblano slaw | $5.00 |
mac & cheese | $7.00 |
french fries | $5.00 |
sweet potato fries | $6.00 |
corn muffins | - |
smoked baked beans | - |
potato salad | - |
sweet heat fries | $5.00 |
poblano cole slaw | $5.00 |
cowboy caviar | $5.00 |
collard greens | $5.00 |
brussels sprouts | $5.00 |
mac n cheese | $5.00 |
texas street corn | $5.00 |
crisp greens
kale apple with pulled chickenpickled apples, mandarin oranges, smoked pecans, apple sour cream dressing, cotija | $15.00 |
taproom chopiceberg, bleu cheese, bleu cheese crumbles bacon burnt ends, tomato, house-made croutons | $15.00 |
black & blue steakgrilled marinated steak, field greens, vine ripe tomato, bleu cheese crumbles, scallion, pickled red onion, blue cheese dressing | $18.00 |
chopped saladsalami, romaine, olives, peppers, cucumbers, onions, pepperoncini, tomatoes, shaved parmesan, oregano vinaigrette | $14.00 |
knife and fork wedgeiceberg lettuce, bacon, roma tomato, bleu cheese crumbles, scallions, bleu cheese dressing | $12.00 |
add protein
chicken | $6.00 |
steak | $11.00 |
chicken | $6.00 |
steak | $11.00 |
snacks
smoked sausage pigs in a blanketour jalapeno cheddar smoked sausage, puff pastry, country mustard | $5.00 |
jalapeno poppers3 smoked jalapeno peppers stuffed with cheese and rolled in bacon | $5.00 |
chicken & wafflesbuttermilk waffle, chicken tenders, bricks bbq, maple syrup | $5.00 |
mixed sliderschicken w/ corn pico, pork with poblano coleslaw | $5.00 |
happy hour nachosbrisket chill, cheddar and jack cheese | - |
dail 2 tte"
benchrark byr bourbor peachraspberry vodka; mint, simple schnapps fresh lirne juice; ginger svrup sweet and sour juice; and beer soda water | - |
watermelon margarita wingmanyave reposado tequila with christian bros brandy, tipplers, watermelon schnapps and fresh fresh lemon juice; luxardo, sugar squeezed lime; sour; sugar rim rim | - |
bricks passionhornitos tequila, pineapple juice; grapefruit juice; fresh agave with lime | - |
wines
select wines | $5.00 |
beer
pbr cans | $2.00 |
draft beer | $5.00 |
seltzers
all seltzers | $5.00 |
smokehouse meats
pulled pork | $16.00 |
pulled chicken | $16.00 |
house sausagejalapeño and cheddar | $16.00 |
usda prime brisketour house baby, 18-hour labor of love | $22.00 |
smoked turkey breast | $17.00 |
st. louis ribshouse rub, half rack | $19.00 |
meat & meatchoice of two 1/4lb smoked meats | $22.00 |
texas triochoice of three 1/4lb smoked meats | $29.00 |
spitfire bbq half chickensignature sweet rub seasoning, choice of two sides | $18.00 |
smoked meats
usda prime brisketour house baby,18-hour labor of love | $23.00 |
meat & meatchoice of two | $23.00 |
texas triochoice of three | $29.00 |
smoked meats plattersplatters include 4 lb. of meat & choice of two sides, corn muffin | - |
pulled pork | $11.00 |
st. louis ribs | $17.00 |
turkey | $14.00 |
brisket | $17.00 |
texas trio4oz of each - your choice of three meats | $29.00 |
meat & meat5oz of each - your choice of two meats | $21.00 |
jalapeno cheddar sausage | $12.00 |
drunken bbq chickenhalf chicken marinated in beer, smoked and flash fried basted with chapter 11 sauce with your choice of side | $17.00 |
handaeld s
add bacon add brisket +turkey blt gurlc aoi broche bun smoked turkey; cnspy bacon blbb lettuce tomato crispy chicken andwiched buttermik chicken and siced pictks choice of regular spicy crispy with spicy aoill on brioche bun | $2.00 |
italy
da vinci | $15.00 |
orin swift 8 years in the desert | $84.00 |
promis | $240.00 |
palazzo della torre | $13.00 |
signoria | $8.00 |
laguna tre venezie | $8.00 |
mason nicole | $8.00 |
torresella | $12.00 |
france
nicolas | $8.00 |
sancerre | $70.00 |
attitude | $13.00 |
nicolas | $8.00 |
california
bella glos | $165.00 |
meomi | $75.00 |
oregon
four graces | $16.50 |
king estates | $65.00 |
new zealand
kim crawford | $60.00 |
sauvignon blanc
overstonecalifornia | $27.00 |
cadecalifornia | $87.00 |
laguna tre venezieitaly | $8.00 |
kim crawfordnew zealand | $60.00 |
cabernet sauvignon
caymus 2020california | $240.00 |
freemark abbeycalifornia | $185.00 |
nickel & nickel branding ironcalifornia | $330.00 |
bonanzacalifornia | $75.00 |
honigcalifornia | $110.00 |
br cohncalifornia | $15.00 |
nicolasfrance | $18.00 |
heroeitaly | $8.00 |
papillonitaly | $167.00 |
italian
meomicalifornia | $75.00 |
signoriaitaly | $8.00 |
nicolasfrance | $8.00 |
pinot grigio | - |
mason nicoleitaly | $8.00 |
torresellaitaly | $12.00 |
tacos
tacos2 per order and served with one side | - |
bbq chicken | $14.00 |
greens
kale applx hiih grilled chickerpacane piered 400a mneadk 024282 ranao kate #ppi 4on crem as&&rano 2ot1j- | $16.00 |
saladchar honaannu 4n4 1542420 biu @haan ditu | $15.00 |
nonb bacor maa eenaan mnaa boraeerouzonm | - |
black and bleo steak salad | $18.00 |
mlxed 0144na buet 4r-2212g ,602 chouldar eena#roro | $202.00 |
brick- so eer saladcandied 3p1n4 hanco eea#dall 4az p" 84nb on8n penanade poppytord va | $14.00 |
specialty cocktails
blackberry sage smash | - |
spicy margarita | - |
smoked manhattan | - |
brick"s margarita" | - |
texas ranch hand | - |
ultimate bloody mary | - |
humble beginnings
big texas quesadillachoice of pork or chicken, served with lime sour cream. add guac or queso +2 / sub brisket +4 | $14.00 |
smoked wingschoice of sweet heat dry rub | $13.00 |
bacon burnt endscowboy candy! double down with a mac daddy portion | $13.00 |
deviled eggsfresh eggs, pork belly, candied jalapeño | $12.00 |
bacon wrapped jalapeño poppersstuffed with pimento cheese and smoked | $14.00 |
pitmaster"s nacho deluxe"brisket chili, cheddar and jack cheese, candied jalapeños, hatch chili ranch, cilantro | $10.00 |
guacamole & chipsfresh avocados, lime salt | $11.00 |
smoked poblano quesoblanco cheese, tomato, jalapeño | $9.00 |
brisket chilicandied jalapeños, hatch chili ranch, tomato, with chips | $11.00 |
side salads
mixed green saladtossed greens, tomato, cucumber, pickled onion, cotija, lime vinaigrette | $7.00 |
ale apple side salad | $7.00 |
sandwiches
pulled porkpoblano slaw, pickled red onion, pickles | $14.00 |
pressed cue"bano"mojo pork, ham, swiss, pickles, mustard mayo | $15.00 |
turkey b.l.t.a.bacon, lettuce, sliced tomatoes, avocado, garlic aioli | $17.00 |
chophouse burgerlettuce, tomato, onion, aged white cheddar | $16.00 |
usda prime breketpoblano slaw, pickled red onion, pickles | $18.00 |
chicken & gouda melttomato, lettuce, onion, garlic aioli | $17.00 |
crispy chicken sandwichgarlic aioli, pickles, on a brioche bun | $16.00 |
pressed cue bano2ojo pork, ham 36140 pier1e muataco mayo torkey b.l 17 dacor lettuco_ sl1ced conatoos | - |
first course
aranciniwild mushroom risotto balls with smoked mozzarella and sugo sauce | - |
calamarilightly dusted with flour and fried, served with grilled lemon | - |
meatballsoven roasted with sugo sauce, grana padano and fresh herbs, served with ciabatta toast | - |
houge ert eoekhilz
aperol spritzcirtrusy yet slightly bitter- flavors and aromas of sweet and bitter orarges ard rhubarb | $12.00 |
special delive rysweet rum cocktail flavored with pineapple and lime juices; layered with falernum | $10.00 |
atatu b gin p unchthe name from the history of the cocktail normally made in bathtubs in spin is t0 incorporate mint and the early 1920s. classico's cucumber with gin and prosecco_ | $14.00 |
martinifresh made italian espresso shaken with vodka; kahlua and simple | $16.00 |
rasp b e r ry limencelloclassic limencello martini shaken with raspberry simple syrup spring punch prosecco based cocktail; mixed with dark berry liqueur and lemon juice: phouse | $15.00 |
aello b eautifulvodka based cocktail mixed with elderflower liqueur; prosecco_ lemon, grapefruit and cranberry | $16.00 |
sp ring flow e r $gin based cocktail mixed with elderflower liqueur; prosecco, lemon; grapefruit and cranberry | $16.00 |
try st and royalgin and prosecco based cocktail flavored with refreshing cucumbers | $12.00 |
rambl eclassic cocktail with gin, creme de mure and lemon juice | $10.00 |
kneeempress gin, lemon juice, honey lavender simple | $15.00 |
second course
clasico housemixed greens, shredded carrots, tomato, lemon vinaigrette | - |
caesarromaine, shredded parmesan, house made croutons, classic dressing | - |
third course
surf & turf6 oz. filet, 4 oz. maine lobster tail and choice of side | - |
fourth course
chocolate covered strawberriesdusted with edible gold | - |
handheld s
add bacon +2 add brisket +turkey blt galc = aoili sourdough turkey; crispy bacon lettuce; tomato; | $4.00 |
smokedcrispy chicken sandwichedbutemik cide nd scedf ipickes choice of regular or spicy crispy with spicy aili on a briocte bun | $5.00 |
butcher
filet | $38.00 |
skirt steak | $26.00 |
new york strip | $38.00 |
ribeye | $42.00 |
bone-in pork chop | $32.00 |
entre e s
add bacon bristet +seared tuna sotsenned in1 caponata basil pesto flamo_ grilled salmon' 602 ilne-grlked s mon scrved with chuted broccoling | $2.00 |
8 e g inning $
tored itaton brezd fante f foasted fife ditfzuechini eritte | $54.00 |
dustcd ethticc ibu cisov kricd ercen boddess denarancinis mthronm fkotio roled with cmoted motrtela (etved kntn supo skillet mussels" jtet banz buller znd 527 53t houa made moatballs fmern uecl merhat ~uro €t brana padno fresh harbs nd critta (dsi beef carpaccio" octd (anoioin fried cers pesto; pine nuts fheted pames7 canall iooet crispy fried calamari 'rhtly dusted with ilour zd fried served wth grlled lemon roasted artichokes mnnated &nd enled vatth ertc butle served wthmon joit marinated olives varous ove toxted thg piza oven ternel extra virgin 'onc salt rotemany, citrus (may contzin pits) asiago artichoke dip onee #icnokes [0r bruschetta clasico bzte butter tentma bzby herboms drizzled with bals-irftic | $8.00 |
boards
italian cheesevariety of italian cheeses, honeycomb, figs, olives | $17.00 |
cured meat charcuteriepepperoni, calabrese salami, prosciutto, mustard pickles | $19.00 |
charcuterie clasicoa combination of the italian cheese and cured meat charcuterie boards | $21.00 |
others
pulled pork | $16.00 |
pulled chicken | $16.00 |
house sausagejalapeno and cheddar | $16.00 |
pulled pork | $16.00 |
pulled chicken | $16.00 |
house sausagejalapeño and cheddar | $16.00 |
smoked turkey breast | $18.00 |
st. louis ribshouse rub, half rack | $19.00 |
add sausage | $7.00 |
bacon burnt endscilantro, slaw, queso, candied jalapeños | $16.00 |
coastalchoice of texas shrimp or grilled shrimp, slaw, corn pico, poblano crema, cilantro, cotija | $16.00 |
smoked turkey breast | $18.00 |
st. louis ribshouse rub, half rack | $19.00 |
add sausage | $7.00 |
brisketlaw, horseradish crema, crispy onion, cetaja | $18.00 |
chianti | - |
chardonnay | - |
red blend | - |
rose | - |
terrazas reserva | $240.00 |
pinot noir | $167.00 |
la glos | $165.00 |
jr graces | $16.50 |
cadecalifornia | $87.00 |
laguna tre venezieitaly | $8.00 |
kim crawfordnew zealand | $60.00 |
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