Bunbury Miami
Cozy Argentinean wine bar with a vast variety of vinos, empanadas, seasonal bites & outdoor patio.
Popular Dishes
Cebollas caramelizadas, queso cheddar, tocino, huevo frito servido con bizcocho de banana y papas fritas.
$7.00
Espinacas salteadas, tomate, huevos escalfados, campo pan, salsa holandesa servido con papas fritas
$23.00
Granola servida con jarabe de arce.
$17.00
Salmón ahumado, huevos escalfados, tomate, queso crema encurtido. pan casero, salsa holandesa acompañardo de papas fritas
Tosta de pan de campo, milanesa de ternera, tomate confitado. huevos escalfados, salsa holandesa con patatas fritas
$19.00
Menu for Bunbury Miami
desserts
flantraditional argentinian flan | - |
delicia de chocolatehomemade chocolate cookie, chocolate ganache, almonds, caramelized orange slices, vanilla ice cream and a shot of cream caramel | - |
main courses
bacon cheese burgerbeef patty, caramelized onions, cheddar, bacon, fried egg served with french fries | - |
lomito benedictfilet mignon thinly sliced, "campo" bread toast, tomato confit, organic poached eggs, hollandaise sauce served with french fries | - |
avocado toastwhole grain toast, fresh avocado, pickled cream cheese and one organic poached egg served with our smoky and might spice "bunbury" sauce | - |
duck confitserved with sweet potato purée, malbec caramelized shallots and mushrooms. | $25.00 |
milanesitas de "peceto"napolitana add $2 lightly breaded beef grandma's recipe served with mashed potatoes and mixed greens. | $19.00 |
chicken breast milanesagluten free lightly breaded with sesame seeds served with sweet potato puree and mixed greens. | $19.00 |
grilled vacio9 oz. flap steak served with truffle-mashed potatoes, mixed greens and "chimichurri". | $27.00 |
veggies lasagnano pasta! thinly sliced eggplant, zucchini, carrots, onions, with fresh spinach, ricotta and tomato sauce. | $19.00 |
pan roasted salmon7 oz. pan roasted salmon served with provençal vegetables. | $23.00 |
duck confitserved with sweet purée, malbec caramelized shallots and mushrooms. | $34.00 |
milanesa de "peceto"lightly breaded prime beef(*) grandma's recipe served with mashed potatoes and mixed greens. | $29.00 |
organic chicken breast milanesalightly breaded chicken(*) grandma's recipe served with sweet mashed potatoes and mixed greens | $29.00 |
oat breaded corvinaserved with arugula and celery root purée. | $35.00 |
milanesa de lomolightly breaded filet mignon(*) served with "pure mixto". | $39.00 |
pan roasted salmon7 oz pan roasted salmon with provençal vegetables. | $36.00 |
green peas risotto with sea basscreamy arborio green peas risotto served with 7 oz. pan seared sea bass (*) | $49.00 |
veggies lasagnano pasta! thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce. "ask for our vegan option" | $29.00 |
salads
goat cheeseorganic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette | $19.00 |
prosciutto di parmaorganic arugula, bunbury mushrooms, prosciutto, toasted almonds and house vinaigrette | $22.00 |
ensalada de la casa con polloarugula, tomatoes, sunflowers seeds, avocado, shredded natural chicken with "parmesan" and house vinaigrette | $23.00 |
salmon | duck magret | 9 oz. steak | $9.00 |
goat cheeseorganic mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette. | $14.00 |
prosciutto di parmaorganic arugula, bunbury mushrooms, toasted almonds, prosciutto and fig vinaigrette. | $16.00 |
wynwood capresecherry tomatoes, local ciliegine, fresh basil, black olives, avocado and honey mustard vinaigrette. | $13.00 |
appetizers
spinach buñuelosgrandma's spinach bites served with smoky and mighty spice "bunbury" sauce | - |
empanadahand cut beef, spinach zucchini and parmesan cheese, shredded chicken and veggies, braised lamb | - |
food for wine
brie "crocante"warm brie cheese breaded with almonds, served with fig vinaigrette and mixed greens. | $16.00 |
shrimp ballsshrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad. | $12.00 |
caramelized "caña de cabra"served over arugula, walnuts, tomato confit and grated orange zest. | $12.00 |
duck "magret"pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula. | $18.00 |
burrata with prosciuttolocal 4 oz. burrata, served with prosciutto, arugula and sundried tomato pesto. | $18.00 |
tablita malbecblood sausage add $4 grilled 9 oz. flap steak, sausage, marinated eggplants, tomato confit and homemade "chimichurri". | $22.00 |
bunbury burger bitesour delicious mini burgers, with caramelized onions cheddar & bacon, gorgonzola & mushrooms, and mozzarella & tomatoes. | $11.00 |
zucchini envoltinibaked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios, house tomato sauce. | $14.00 |
brie "croccante"warm brie cheese breaded with almonds, served with fig vinaigrette and mixed greens. | $16.00 |
shrimp ballsshrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad. | $12.00 |
caramelised "caña de cabra"served over arugula, walnuts, tomato confit and grated orange zest. | $13.00 |
duck "magret"fan seared natural duck breast sliced, served with raspberry dressing, costed sweet potatoes and arugula. | $18.00 |
burrata with prosciuttolocal burrata, served with prosciutto, arugula and sundried tomato paste. | $10.00 |
tablita ibéricogrilled sausage, padron peppers, served on a flat bread, sauces and marinated eggplant, tomato confit and homemade pickles. | $22.00 |
rosemary burger bitesmini beef burgers, with caramelised onions, cheddar cheese, gorgonzola, rosemary and mayonnaise a homemade pickles. | $12.00 |
spanish omelettesliced potatoes, stuffed with fried potatoes, herbs and tomato confit, served with toasted bread. | $15.00 |
brie "crocante"warm brie cheese breaded with almonds, served with fig vinaigrette and mixed greens. | $16.00 |
shrimp ballsshrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad. | $12.00 |
caramelized "caña de cabra"served over arugula, walnuts, tomato confit and grated orange zest. | $12.00 |
duck "magret"pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula. | $18.00 |
burrata with prosciuttolocal 4 oz. burrata, served with prosciutto, arugula and sundried tomato pesto. | $18.00 |
tablita malbecblood sausage add $4 grilled 9 oz. flap steak, sausage, marinated eggplants, tomato confit and homemade "chimichurri". | $22.00 |
bunbury burger bitesour delicious mini burgers, with caramelized onions cheddar & bacon, gorgonzola & mushrooms, and mozzarella & tomatoes. | $11.00 |
zucchini envoltinibaked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios, house tomato sauce. | $14.00 |
picadas
prosciutto di parma | $8.00 |
mortadella with pistachios | $7.00 |
sopresatta | $7.00 |
brie cheese | $7.00 |
manchego cheese | $7.00 |
goat cheese "caña de cabra" | $7.00 |
roquefort cheese | $8.00 |
picada bunburymanchego, brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives. | $36.00 |
cheese plattermanchego, brie, goat cheese, roquefort, with honey, toasted almonds, sundried tomato pesto and malbec jelly. | $25.00 |
signature cocktails
wilde's modetito's vodka, grapefruit juice, lime, cardamom, spray absinthe. | $18.00 |
negroni ageddry gin beefeater, campari, carpano antica formula vermouth, in house barrel aged. | $18.00 |
pomegranate mezcalitamezcal vida, house made grenadine, lime juice, pomegranate juice, triple sec. | $17.00 |
spanish american old fashionedbrandy de jerez romate, jim beam, house syrup & bitters. | $17.00 |
thirsty lycheesoho lychee liqueur, sage leaves, absolut vodka, midori & club soda. | $17.00 |
town square muleabsolut elyx vodka, spicy raspberry, ginger beer, mint. | $18.00 |
polanco apricot clubmi campo tequila, lemon juice, apricot jelly, raw egg white & bitter peychaud's. | $18.00 |
agave old fashionedhornitos black barrel, chocolate mole bitters, agave nectar. | $17.00 |
wine cocktails
aperol spritzaperol, prosecco, san pellegrino, orange bitters. | $16.00 |
moscato mojitomoscato wine, dry vermouth, bitters, limes, mint & prosecco | $15.00 |
malbec basil julepmalamado malbec port, house malbec, basil, lavender bitters | $15.00 |
white port sourwith angostura bitters | $15.00 |
malbec sangria glasshouse recipe | $14.00 |
malbec sangria bottle 1.5 lhouse recipe | $48.00 |
food for wine & spirits
brie "crocante"warm brie cheese breaded with almonds, served with fig vinaigrette and mix greens | $23.00 |
duck magret (*)pan seared natural duck breast sliced, served with raspberry sauce, butternut squash puree and arugula | $25.00 |
burrata with prosciuttolocal 4 oz. burrata, served with prosciutto, arugula and sundried tomato pesto | $22.00 |
burrata capreselocal 4 oz. burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette | $22.00 |
tablita malbecgrilled 10 oz. flap steak, argentinian sausage, marinated eggplants, tomato confit and homemade "chimichurri" | $39.00 |
bunbury burgers sliders new sizethree differents, cheddar&bacon, gorgonzola&mushrooms and mozzarella&tomatoes. all with caramelized onions | $26.00 |
non provoletaswiss raclette with your choice of rosted cauliflower or argentinian sausage | $21.00 |
zucchini envoltinibaked zucchini rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce | $21.00 |
buñuelos de espinacagrandma's spinach bites served with smoky and mighty spice "bunbury" sauce | $15.00 |
cheesy frieshomemade cheese cream sauce and green onions | $16.00 |
e & spirits
s23with almonds, served and mix greens | $23.00 |
s25east sliced, served with ut squash puree and | $25.00 |
buttored with prosciutto, ed tomato pesto | $22.00 |
setomato, basil, avocado, and house vinaigrette | $22.00 |
cargentinian sausage, tomato confit and himichurri | $39.00 |
new sizeheddar&bacon, mozzarella&tomatoes ized onions | $26.00 |
tachoice of rosted uan sausage | $21.00 |
itinied with fresh spinach, euse tomato satice | $21.00 |
macaerved with smoky and atury salic e | $15.00 |
ruce and green py bacon s} | $16.00 |
pasta
homemade sorrentinos con "salsa rosa"sorrentinos stuffed with ricotta and ham, served with pink sauce. | $29.00 |
homemade ravioles de calabazabutternut squash ravioli with creamy sage sauce. | $32.00 |
orechiette con estofadoserved with our signature beef ragù. | $29.00 |
spaghetti al pestoserved with our traditional pesto sauce. | $26.00 |
argentinian style
grilled vacio prime10 oz. flap steak(*) served with truffle-mashed potatoes, mixed greens and "chimichurri" | $42.00 |
grilled entraña prime12 oz. skirt steak(*) served with provençal french fries and "chimichurri". | $49.00 |
braised short rib "al malbec"bone in 15 oz. short rib(*) served with house polenta and baby carrots. | $58.00 |
rib eye prime 16 oz.16 oz. prime rib eye steak(*) with the side of the day. | $74.00 |
empanadas
four cheeses with smoked bacon | $5.00 |
"bunbury" prosciutto mushrooms brie | $5.00 |
hand cut beef with chimichurri | $5.00 |
shredded chicken with veggies | $5.00 |
braised lamb touch of mozzarella | $5.00 |
spinach, zucchini parmesan cheese | $5.00 |
four cheeses with smoked bacon | $4.50 |
"bunbury" prosciutto-mushrooms-brie | $5.50 |
hand cut beef with chimichurri | $5.50 |
shredded chicken with veggies | $4.50 |
goat cheese and ratatouille | $4.50 |
braised lamb - touch of mozzarella | $5.50 |
spinach, zucchini - parmesan cheese | $4.50 |
four cheese with cooked bacon | $4.50 |
bushbury prosciutto-mushroom-brie | $5.50 |
hand cut beef with chimichurri | $5.50 |
shredded chicken with veggies | $4.50 |
goat cheese and ratatouille | $4.50 |
shredded lamb - touch of mozzarella | $5.50 |
spinach - parmesan cheese | $4.50 |
peadae
peadae | - |
sides
mashed potatoes | $5.00 |
sweet potato puree | $5.00 |
mixed greens | $5.00 |
arugula with toasted almonds | $6.00 |
provençal vegetables | $9.00 |
bunbury mushrooms | $8.00 |
crispy organic kale | $7.00 |
mashed potatoes | $10.00 |
truffled mashed potatoes | $11.00 |
sweet potato puree | $10.00 |
mixed greens | $9.00 |
risotto | $24.00 |
polenta | $12.00 |
provençal vegetables | $15.00 |
arugula with toasted almond | $12.00 |
bunbury mushrooms | $15.00 |
gorgonzola truffled fries | $16.00 |
french fries | $12.00 |
sweet potatoes fries | $12.00 |
chorizo | $9.00 |
morcilla | $9.00 |
mollejas 7 oz. | $15.00 |
celery root puré | $15.00 |
paula's favorites
noemia, malbec '17(patagonia argentina) | $200.00 |
macán, by vega sicilia '15(rioja, spain) | $149.00 |
argiano, brunello di montalcino '16(italy) | $99.00 |
pulenta "gran corte" '19(argentina) | $85.00 |
j alberto, malbec '19(patagonia argentina) | $84.00 |
jax vineyards, cabernet sauvignon '17(napa valley) | $80.00 |
saint emilion grand cru, chateau armens '16(france) | $78.00 |
achaval ferrer, quimera '18(argentina) | $75.00 |
valdecanto "de colina" | $70.00 |
casa de las musas, gsm '19 | $62.00 |
humberto canale, cabernet franc '19(argentina) | $57.00 |
petit fleur, blend '18(argentina) | $55.00 |
zuccardi "q", tempranillo '16(argentina) | $55.00 |
clos des andes by "poesia", malbec blend '16(argentina) | $54.00 |
barda, pinot noir '20(patagonia - argentina) | $52.00 |
altamira cabernet franc '13(argentina) | $50.00 |
corral de campanas, tinta de toro '16(spain) | $50.00 |
individo by chateau vartely '18(roada - moldova) | $49.00 |
cara sucia, "old fashioned" classic blend '18(argentina) | $44.00 |
powerful, deep, intense
caymus cabernet sauvignon '19 | 1 liter (napa valley) | $159.00 |
the prisoner '19 (napa valley) | $95.00 |
red schooner, malbec by caymus vineyard,' 19 (mendoza & napa) | $79.00 |
ribera del duero crianza, jesus yllera, '15 (spain) | $76.00 |
casa de las musas, blend '19 | $66.00 |
conn creek, cabernet sauvignon '18 (napa valley) | $64.00 |
alpasion grand petit verdot '16 (mendoza) | $62.00 |
hermanos tannat '17 (salta) | $48.00 |
silky, fruity, juicy, rich
fin del mundo "special blend" '18(patagonia argentina) | $82.00 |
emmolo by caymus vineyards, merlot '19(napa valley) | $79.00 |
northstar, merlot '16(colombia valley) | $69.00 |
rutini colección, merlot '18(argentina) | $68.00 |
luca, syrah by laura catena '19(mendoza) | $62.00 |
a lisa, malbec from patagonia '19(argentina) | $54.00 |
take it easy & smooth
avid, pinot noir '17(petaluma gap - sonoma coast) | $72.00 |
côte de brouilly, gamay '19(beaujolais -france) | $62.00 |
chasing lions, pinot noir '19(napa - ca) | $49.00 |
li veli orion, primitivo '19(italy) | $48.00 |
albera barbera d'asti '18(pedemont - italy) | $45.00 |
cara sucia, pinot noir "del pueblo",'19(mendoza) | $44.00 |
que beber
mimosas sin fondo. | $25.00 |
bunbulini. | $12.00 |
prosecco, saint germanin y piña | $14.00 |
el bloody mary de tito. | $7.00 |
dulce de leche cold brew cappuccino... | - |
estilo argentino
pato confitadoservido con puré de camote, chalotes caramelizados al malbec y champiñones. | $27.00 |
milanesitas de "peceto"carne de res ligeramente empanizada (*) receta de la abuela servida con puré de papas y verduras mixtas. | $22.00 |
milanesa de pechuga de pollopollo ligeramente empanizado (*) receta de la abuela servido con puré de camote y verduras mixtas. | $22.00 |
milanesa de pescado blancocorvina empanizada con avena servida con rúcula y almendras. | $24.00 |
salmón asado a la sarténsalmón asado a la sartén servido con provenzal vegetales. | $29.00 |
lasaña de verduras (sin gluten)berenjena en rodajas finas, calabacín, zanahorias, cebollas, con espinacas frescas, ricota y salsa de tomate. | $24.00 |
vacio prime a la parrilla10 oz. flap steak servido con puré de patatas con trufa, lechugas mixtas y "chimichurri". | $35.00 |
costillar estofado "al malbec"bone in 15 oz short rib servido con polenta de la casa y zanahorias baby | $48.00 |
rib eye prime 16 oz16 oz prime rib eye steak con la guarnición del día | $64.00 |
menú de brunch
tostada de aguacate con huevo escalfado.tostadas integrales, aguacate fresco y bistec con queso crema en | $17.00 |
escabeche y huevos.a la parrilla 10 oz. flap steak, dos huevos fritos, servido con | $32.00 |
papas fritas y pan de campo | $22.00 |
bunbury benedicts.tosta de pan de campo, milanesa de ternera, tomate confitado. huevos escalfados, salsa holandesa con patatas fritas | $19.00 |
benedictinas a la florentina...espinacas salteadas, tomate, huevos escalfados, campo pan, salsa holandesa servido con papas fritas | $23.00 |
benedicts royal.salmón ahumado, huevos escalfados, tomate, queso crema encurtido. pan casero, salsa holandesa acompañardo de papas fritas | - |
senewich de champilunes y queso briehongos, queso brie derretido y cebollas crujientes, pan de viena casero servido con papas fritas | $19.00 |
tortitas de dátiles tortitas de dátiles queso mascarpone y caserosgranola servida con jarabe de arce. | $17.00 |
brunch hamburgunsa con tocino y quesocebollas caramelizadas, queso cheddar, tocino, huevo frito servido con bizcocho de banana y papas fritas. | $7.00 |
lados
puré de patatas | $8.00 |
puré de patata trufado | $6.00 |
puré de boniato | $6.00 |
verduras mixtas | $12.00 |
rúcula con almendras tostadas | $7.00 |
verduras provenzales | $9.00 |
champiñones bunbury | $9.00 |
papas fritas | $6.00 |
chorizo | $9.00 |
morcilla | $9.00 |
mollejas 7oz | $8.00 |
pastas caseras
sorrentinos caseros con estofadopasta casera, rellena de ricota y jamón servida con ragú de res. | $26.00 |
ravioles de calabazaravioli de calabaza con salsa cremosa de salvia | $24.00 |
naturally delicate & dry
barbaresco, vallegrande '18 (italy) | $90.00 |
barolo, andrea oberto '17 (italy) | $85.00 |
bourgogne, domaine mongeard-mugneret' (france) | $69.00 |
langhe, nebbiolo by produttori '18 (italy) | $59.00 |
rioja crianza, zuazo gaston, '15 (spain) | $45.00 |
ti amo, "organic grapes" chianti '20 (italy) | $44.00 |
skyline vineyards -the highest in the world
yacochuya '14 magnum (salta) | $220.00 |
yacochuya '14 (salta) | $120.00 |
arnaldo "b", gran reserva '17 (salta) | $64.00 |
colome estate '19 (salta) | $56.00 |
san pedro de yacochuya '18 (salta) | $55.00 |
amalaya by colome '19 (salta) | $40.00 |
i love continental cabs from the andes
pulenta gran cabernet franc, '18 | $85.00 |
catena alta, cabernet sauvignon '18 | $79.00 |
carmelo patti, cabernet sauvignon '13 | $72.00 |
bramare, cabernet sauvignon '17 | $68.00 |
susana balbo, cabernet sauvignon '18 | $55.00 |
tomero, cabernet sauvignon '20 | $46.00 |
mi terruño reserve, cabernet sauvignon '18 | $44.00 |
cold cuts & cheese (picadas)
prosciutto di parma | $11.00 |
mortadella with pistachios | $11.00 |
sopresatta | $11.00 |
brie cheese | $11.00 |
manchego cheese | $11.00 |
goat cheese "caña de cabra" | $11.00 |
roquefort cheese | $11.00 |
picada bunburymanchego, brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives. | $45.00 |
cheese plattermanchego, brie, goat cheese and roquefort with honey, sundried tomato pesto, almonds and malbec jelly | $32.00 |
mendoza classics... malbec and blends
felipe rutini, blend '14 | $219.00 |
achaval ferrer finca bella vista '14 | $210.00 |
catena zapata "malbec argentino" '18 | $199.00 |
gran enemigo malbec blend '17 | $150.00 |
zuccardi "aluvional" altamira, malbec '14 | $140.00 |
rutini apartado gran malbec '17 | $130.00 |
fede, malbec '17 | $125.00 |
val de flores, single vineyard, malbec '13 | $120.00 |
lindaflor, malbec '15 | $90.00 |
vistalba corte "a", blend '17 | $89.00 |
jose zuccardi, malbec '16 | $79.00 |
mi terruño icono, malbec blend '15 | $77.00 |
bramare "valle de uco", malbec '18 | $69.00 |
cuvelier grand vin, blend '17 | $65.00 |
alpasion grand, malbec '18 | $60.00 |
lorenzo, malbec '18 | $59.00 |
mendel, malbec '18 | $58.00 |
hd by durigutti, malbec reserva '17 | $55.00 |
zuccardi "q", malbec '20 | $55.00 |
vistalba corte "b", blend '17 | $54.00 |
tikal "patriota", malbec - bonarda '17 | $52.00 |
rio mendoza, malbec "estate" | $50.00 |
diamandes, valle de uco malbec '16 | $48.00 |
felino, by vina cobos, malbec '20 | $48.00 |
vistalba corte "c", blend '18 | $44.00 |
mi terruño "expresion", malbec '19 | $42.00 |
malvestido, malbec '19 | $39.00 |
add-on
salmon | $12.00 |
others
four cheeses | - |
bunbury prom | - |
hand cut bee | - |
shredded chi | - |
braised lamb | - |
spinach, zucc | - |
organic mixed greens, beets, goat cheese | - |
prosciutto | organic arugula salad | toasted almonds | - |
ensaladaarugula, tomato, shredded natural cheese | - |
Location and Hours
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$20–30
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Unfussy counter-serve eatery serving thin-crust pies & slices, plus hot sandwiches & pasta dishes.
$10–20
Counter-serve eatery featuring breakfast plates, panini, salads & wraps in green & white digs.
$10–20
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