Burma Superstar

mae sai iced tea

myer's rum, buffalo trace bourbon, thai iced tea, angostura, & cream

ginger lemondrop

hangar 1 vodka, lemon juice, ginger juice & palm syrup

tamarita

pueblo viejo reposado, tamarind, lime, cointreau & agave

peacock tail

hangar 1 vodka, fresh lemon juice, himalayan salt, cucumber bitters & tonic water

mango tamarind daiquiri

myer's rum, lime, mango, tamarind, palm syrup & sprite

burmese python

los vecinos espadin mezcal, lemon, thai chili-lemongrass syrup, ginger, angostura, & spritz of whisky

mandalay

cocchi americano, lemon, ginger, pineapple gum syrup, angostura

irrawaddy

agave wine, grapefruit shrub, lime, peychaud's bitters

mount popa

nigori sake, lychee, lemon, soda

ghost pepper gimlet

soju, lime, tamarind, ghost pepper, cardamom syrup

old flotilla

carpano antica, fino sherry, five spices bitters, orange peel

mojitas

lime, soju, mint

margaritas

lime, syrup, agave wine

burma cooler

fresh ginger, lemons and beer

ginger lemon drop

fresh ginger, lemons, soju

mango tamarind punch

mango, lime, tamarind, soju

sangria

apples, oranges and lychee

seasonal sangria

spanish wine, tanduay rum, lillet, seasonal fruit, fresh herbs

burma ale house beer

by ale industries abv: 4.5%

lagunitas ipa

abv: 6.2%

ommegang rare vos

amber ale abv: 6.5%

chimay trappist beer

abv: 8%

singha

thailand abv: 4.5%

sho chiku traditional

sho chiku bai nigori, filtered

mimosa

lychee, lemon, mango

pueblo viejo reposado

siete leguas blanco

siete leguas reposado

siete leguas anejo

los vecinos espadin

los vecinos ensamble

el silencio

yalumba antique muscat

quinta de la rosa 20 year old tawny

titos

ketel one

hangar 1 straight*

hangar 1 budda's hand citron*

hahn; pinot gris, ca

yalumba; sauvignon blanc, au

milbrandt; riesling, wa

navarro; chardonnay, ca

burma love blend

a blend of premium teas inspired by burma's exquisite flavors. robust, hardy, and energizing

gen mei cha

freshly roasted rice blended with premium japanese sencha. warm, toasty and nutty:

yin hao jasmine

silver tipped green tea scented with fresh jasmine flowers. fresh, light and aromatic:

prosperity blend

a caffeine-free herbal blend of hibiscus and mint with a touch of stevia. refreshing, colorful and tart.

thai iced tea

jasmine and honey tea

unsweetened tea

mohinga

catfish chowder noodle soup of ground catfish and fish sauce, garnish egg, fried split pea fritters

lemon mint

herbal tea

ginger honey

house tea

pork curry

burmese style red curry with pork, garlic, ginger, and onions. served with coconut rice and mango salad.

mango chicken

wok-tossed chicken breast cooked with mango, onions, thai basil, and chilis. served with a side of fresh mango. served with your choice of coconut rice or plain garlic noodles.

tea leaf salad & samusa soup

our famous tea leaf salad; lettuce and cabbage tossed in our fermented tea leaf dressing with a crunchy mix of nuts, tomatoes, and jalapeño. served with a hearty soup of vegetarian samusas, falafels, and fried potatoes

chili lamb

lamb wok tossed with onions, garlic, ginger, chili, cumin, and thai basil. served with your choice of coconut rice and ginger salad.

mohinga soup | catfish chowder noodle soup

"the national dish of burma," mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. not for timid taste buds!

coconut chicken noodle soup

this burmese classic is one of the most popular comfort foods, found in restaurants and foods stalls throughout myanmar. chicken slow-cooked with coconut milk, turmeric, onions and garlic. garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.

pork curry, coconut rice, mango salad

specialty curry cooked with pickled mango, potatoes, and tender pork. served with aromatic jasmine rice cooked with coconut milk, and a refreshing salad tossed with cabbage, lettuce, pickled mangoes, fried onions and cucumber.

mango chicken w/ garlic noodles or coconut rice

wok tossed chicken breast cooked with mango, onions, and chili. served with fresh mango on the side. your choice of garlic noodles or coconut rice.

samusa soup, tea leaf salad

traditional burmese vegetarian soup made with samusas, falafels, cabbage and onions. served with our award winning tea leaf salad.

chili lamb or beef, ginger salad, jasmine rice

wok tossed lamb leg or beef cooked with dried and fresh chili, onions, and basil. served with salad prepared with cabbage, lettuce, pickled ginger, fried garlic, sesame seeds, and split yellow peas. jasmine rice served on the side.

fiery shrimp, coconut rice

wok tossed shrimp, string beans, red bell peppers and basil in our five spice sweet heat sauce. served with aromatic jasmine rice cooked with coconut milk.

beef curry, tea leaf salad, jasmine rice

slow cooked beef in our red curry sauce with potatoes. served with our award winning tea leaf salad and aromatic jasmine rice.

eggplant with garlic sauce, mango salad, jasmine rice

served with salad prepared with a garlic and chili sauce, served with salad prepared with pickled mangoes, fried onions and cucumber

city of london

bombay sapphire, london dry of "east"

hayman's old tom

st. george's bontanivore, terroir or dry rye

hendricks

mango lassi

fresh ginger lemonade

fresh young coconut

coke bottle

made with real cane sugar (12oz.)

sprite, coke diet coke

(refills)

perrier sparking water

vietnamese style drip coffee

(hot/iced)

prosecco jeio, italy

annabella; pinot noir, ca

seghesio; zinfandel, ca

alexander valley; cab sauvig, ca

shan noodles with tofu

rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu. regional cuisine from eastern myanmar's shan state.

nan gyi dok

flour noodles with coconut chicken curry, roasted chickpea flour, hard boiled egg, cabbage, wontons, turmeric, chili and fried onions. mild and/or gluten-free upon request.

superstar vegetarian noodles

traditional burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. served cold.

garlic noodles

a chinese influenced dish sold from pushcarts throughout burma. egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.

spicy noodles

wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. contains fish sauce. please allow 15-20 minutes for preparation.

superstar chicken fried rice

made with brown rice, chicken, tender snow pea leaves, carrots, pine nuts and garlic. simple, healthy and delicious. add scrambled egg for $2.

pork curry with potatoes

our signature red curry with tender pork, pickled mango and potatoes. mild and extra spicy upon request. add string beans for $2.

pumpkin pork stew

a rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.

pork belly with mustard greens

tender pork belly tossed with pickled mustard greens, thai chilies and ginger. a burma superstar family recipe - spicy, sour, sweet and savory. mild and extra spicy upon request.

ginger chili pork

tender pork belly tossed with garlic, ginger, thai chilies, soy sauce, rice wine and green onions. mild and extra spicy upon request.

mohinga

catfish chowder noodle soup "the national dish of burma. mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. not for timid taste buds!

coconut chicken noodle soup

this burmese classic is one of the most popular comfort foods in myanmar. found in restaurants and foods stalls throughout the country. chicken slow-cooked with coconut milk, turmeric, onions and garlic. garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.

samusa soup

drawing influence from indian cuisine. samusa soup is a hearty burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.

laphet thoke | eat tea

tea leaf salad (please request traditional, vegan, or without peanuts.) featured in sunset magazine as the "best salad in the west"! tea leaf salad is enjoyed by burmese people throughout myanmar. our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. add organic pickled ginger for $1.

rainbow salad

mixed table-side, this salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette.

inle tomato salad

a mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce.

mango salad

a sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. mixed table-side.

burmese style salad

this hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa, falafel, and fried potato and our house tangy dressing.

ginger salad

an invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts.

burmese samusas

four handmade pastries filled with curried potatoes, mint, and masala spices. stuffed with green peas, chicken or lamb. crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

platha & dip

known as "thousand layer bread" for its crispy, chewy, buttery layers. lovingly handmade. served with a coconut chicken curry dip.

salt & pepper chicken or calamari

lightly battered and fried, served with jalapeños and scallions.

skillet shrimp

sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet.

homemade yellow bean tofu

our homemade tofu made from roasted yellow beans. crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.

myer's original dark rum

jung & wulff, barbados

jung & wulff, guyana

jung & wulff, trinidad

tanduay double rum

burma love private barrel

buffalo trace

jack daniel's bourbon

marker's mark bourbon

knob creek bourbon

bank note bourbon

sazerac rye 6-year

rittenhouse rye

high west double rye

knob creek rye

eagle rare 10-year

basil hayden's

nikka coffee grain whisky

port charlotte heavily peated

ardbeg islay single malt

mccallan 12 year

johnnie walker black label

johnnie walker gold label

blanton's

dalmore 12 year

dalmore cigar malt

ginger salad

an invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts