Buster's Sanford

pinot grigio

sauvignon blanc

chardonnay

moscato

pinot noir

cabernet

rose

prosecco

val-dieu blonde

blonde ale

michelob ultra

light lager

guinness

irish stout

chimay grand reserve

trappist strong dark ale

chimay premiere

trappist dubbel ale

chimay cinq cents

trappist tripel ale

michelob amber bock

amber

carlsberg

danish lager

stella artois

lager

bud light

pilsner urquell

miller lite

lindemans apple

coors banquet

red stripe

heineken

schofferhofer pineapple

schofferhofer grapefruit

pilsner

light, crisp, refreshingly soft bitterness.

witbier

belgian white wheat, hints of orange and coriander. light flavors.

blonde

malty sweet and pale with light spiciness.

amber

easy to drink but malty.

belgian cherry ale

rich cherry flavors with soft malt backbone.

belgian strong golden

bubbly and malty sweet, hints of green apple and white grape.

belgian pale ale

light to amber in color, mildly hoppy, sometimes herbal tasting.

belgian strong ale

high alcohol, malty, and complex.

belgian strong dark

complex flavors of dark sugars, roasty nuts, and dried fruits.

dubbel

brown with flavors of dates and brown sugar. light to no bitterness.

tripel

pale in color with light sweetness and flavors of pale fruits.

quadrupel

big flavors of dried fruits and complexity beyond measure, typically very strong.

larceny bourbon

langley"s gin"

tres agaves reposado

bacardi white rum

william wolf pecan whiskey

william wolf butterscotch whiskey

william wolf coffee whiskey

martell vs cognac

zyr vodka

sugar island spiced rum

sugar island coconut rum

evan williams 1783 bourbon

cruzan aged rum

grand marnier

baileys irish cream

jameson irish whiskey

pearce irish whiskey

s{spckizorieahili horseradish

're suma

're suma

if - you garlic - with

ketchup s12

'perfection

carbonnade to savory

(chipotle-lime)

(chipotle-lime)

flemish and simmered and onions - bcer fritcs. simmered with pork, madc made housc and onions classic belgian stcw s12 pcppers,

goulash

belgian swcct with paprika, frites_ ~made _ based light saucc and tomato with house of & in a red wine and delicious on top collar stewed tender served

pork until s12 mushrooms

vol-au-vent and mcatballs = with frites_ based saucc ~made bechamel- with house in a creamy pastry scrved chicken s12 naan roasted pulf curry with toasted tikka masala chicken) jasmine rice without over

option served

(vegetarian chicken and with roasted masala curry bread . tikka olives_ simmered s18 and slow board pickles, bread, bistro with cheeses artisanal and two of curcd meats s22 made frites. combination frites with housc classic filet and rre scrved medium- to 'perfect grilled river filet mignon frites s19 6oz cedar strip and ~made frites. served with house medium_ nrc t0 perfect = grilled

ny strip s11

cedar river shwoarma aioli and served 1402 pita with garlic _ suce topped tomato pork in & zesty -madc frites_ house roasted with chopped with filled s10 warm pita premiere roasted red peppers, and basil capocollo, prosciutto, spicy chcese , -made frites _

head with housc

'with boar served loal" mayo

french s1o

grilled croque ham, cheese, house ~pickles, spicy mustard and head with boar' fritcs . loal"= house ~made

grilled served -

staple,

bel igian bistro

jassic

bruery terreux humulus rueuze

humulus rueuze is a variation on our take on the traditional belgian style lambic gueuze with one major "exception": massive amounts of dry hops.

bruxellensis reserva

barrel-aged local brett pale ale. aged for 6 months on nuits-saint-georges wine barrels.

duchesse de bourgogne

duchesee de bourgogne is the traditional top fermented reddish-brown ale from the west-flanders region of belgium.

kasteel cuvee de chateau

brewed to resemble a five year aged kasteel donker quad.

achel quad

huge, copper-colored, bottle-conditioned ale, still hot off the presses, achel trappist extra is the latest from the tiny brewery at the st. benedictus abbey at achel, in the northeast of belgium.

echt kriekenbier

"echt kriekenbier (real cherry beer)" is, as the name suggests, a cherry beer that is manufactured with only the real fruit of cherries instead of with flavor enhancers or extracts of cherries.

st. bernardus watou

the st. bernardus abt 12 is the pride of our stable

brussel waflles 4

tall and crispy with light and airy interior served with strawberries, powdered sugar , and whipped cream.

chocolate mousse 4

belgian chocolate mousse made with amaretto liqueur topped with whipped cream

creme caramel flan 4

baked to perfection with caramel sauce.

creme brulee 4

classic creme brulee with toasted sugar served with strawberries_

brownieala mode 4

rich chocolate brownie with vanilla ice cream and whipped cream_

belgian genevers

belgian distilled spirits which in their pure form are a predecessor to modern day "gin". since have been modified and blended with fresh and natural ingredients to make a wide range of delicious flavors.

petrus cranberry rose

la chouffee cherry 8% dubuisson scaldis peach 5"%

petrus red

delirium red

petrus cranberry rosé

la chouffee cherry

dubuisson scaldis peach

pinot grigio

sauvignon blanc

chardonnay

moscato

pinot noir

cabernet

rosé

prosecco

house wines

st bernardus wit

wit - 5.5% - 8

jdubs passion wheat

passion wheat - 4.2% - 6

schofferhofer grapefruit

grapefruit - 2.5% - 6

sam smith chocolate stout

rochefort 7 .

st bernardus pater 6 .

st bernardus prior 8% westmalle dubbel 8% chimay premiere 79%

budweiser zero

heineken zero

fat tire

oscar blond ale

bink blond ale 5.5% abbey ale 8% la chouffee blonde 8% westmale trappst extra 8 . 1%

fat tire

oscar blond ale

bink blond ale

abbey ale

la chouffee blonde

westmale trappst extra

pilsner urquell

peroni

petrus pale ale 7 .39 8.

cuvee des jacobins rouge 5 . 5%

duchesse chocolate 6%

duchesse cherry 6 .

cuvee jeun homme 6 . 5% victory sour mlonkey 9 . 5% oscar oud bruin 6 . 5% oncle pol oud bruin 6%

ommegang dream catch 6 . 5%

piraat amber

gulden draak

delirium norturnum 8 . 5% chimay grande reserve 9% adrian brouwer oaked 10%

lindemans cherry

lindemans strawberry 2.5%

lindemans apple

lindemans raspberry 2.5% fraise strawberry 2.5%

maeloc dry apple

magners irish apple cider

artevelde luete

light blonde ale

delerinnı nocturnum

strong dark ale

st. bernardus extra 4

belgian single

val dieu rose

raspberry wit

handmade frite

wlth beef elisworth cheese curds pargavan

truffle frites i

handmade frites with truffle aloli" and parmesan french onion shallots. red onion: sweet onlon made with stella beer broth topped wlth swlss cheese and croutons add grilled cheese sandwich for

grilled cheese sandwich for

dressing 9 add crilled chicken for

chicken sandwich

grilled, buffalo style or frled chicken gurllc mdayo pickic: on brloche bun with frites

croque monsieur i

open faced sandwich mounded with ham and swis with our creamny mornay sauce add frite: for 3 add egg: (2) for 2, add pineapple for

mediterranean shrimp

of shrimp_ fennel broth tomato condimentl toast points 16 add frites for

beef stroganoff

egg noodles. braised beef, sour cream: sweet peas; and mushroom sauce

hunter"s stew tr

pork collar_ kielbasa. bacon. cabbage: sauerkraut herb-butter poached marble potatoes

short rib

boneless short rib: parsnip puree; brussels sprouts rootbeer braised cippolini onions. parsnip chips jus.

busters "lorraine"

blonde - blonde

barbe ruby

fruit beer

bavik super pilsner

belgian pilsner

chimay cinq cents

triple ale

chimay grand reserve

strong dark ale

hand-made frites

twice fried belgian frites. served with a choice of mayo, ketchup, suma, garlic, curry.

chicharonnes

pork rinds fried and seasoned to perfection.

sprouts

kettle roasted brussels sprouts. aioli, parmesan.

smoked salmon

house smoked citrus cured salmon, herb cream cheese, pickled red onions, fried capers and parsley. served atop a warm baguette.

poutine

handmade frites with beef gravy, broiled ellsworth cheese curds, parmesan.

truffle frites

handmade frites with truffle aioli and parmesan.

crab cakes

new england style crab cake made with blue crab, panko breadcrumbs and seasoning. served with lemon aioli.

steak tips

10 oz. of tender marinated ny strip steak. grilled and glazed. topped with fried onion and served with a horseradish dipping sauce.

bistro wings

brined, smoked and flash fried to perfection. choice of a house-made dry rub or house-made junkyard sauce.

bistro board

chef"s selection of sausages. deli-cuts. cheeses. house pickles served with toasted bread."

bud light various flavors

white claw various flavors

nutrl various flavors

high noon vodka various flavors

high noon tequila various flavors

rochefort tripel extra

oscar tripel 1 -%

tossed in caesar dressing:

add grilled chicken 4 add grilled shrimp

ipa

sweetwater 420 g13 - 6% - 6

bottles | cans | wines | seltzers

café mocha

espresso coffee, milk and chocolate

cappuccino

espresso coffee with steamed milk froth

espresso

a shot of highly concentrated italian style coffee. creamy and delicious

café latte

coffee with steamed milk

french vanilla

our most popular flavored coffee

chocolate espresso

our famous swiss hot chocolate with a single

mild coffee

black coffee with just the right taste

extra bold coffee

for those who prefer their coffee just a little bit stronger

white coffee

a 50/50 mix of coffee and frothed milk

hot chocolate

made with imported swiss chocolate and milk