By Patrik Petterson at Kompose Hotel

cavijar

crème fraiche, white golden caviar, chives, crispbread

skagen

shrimp, crème fraiche, onion, horseradish, dill, toast

kroppkaka

swedish gnocchi, bacon, onion

mushroom risotto

white fish

brown butter, bacon

skirt steak, truffle fries

chef aioli

dessert collection

skagen

shrimp, crème fraiche, onion, horseradish, dill, toast

kroppkaka

swedish gnocchi, bacon, onion

mushroom risotto

skirt steak, truffel fries

chef aioli

key lime

5 course

7 course