C Level Lounge
Island Prime's breezy, upscale-casual lounge on the waterfront serves chophouse fare & cocktails.
Popular Dishes
With vietnamese dipping sauce
$15.00
Lemon-caper aioli
$14.00
Local corn & tomato salsa, serrano corn cream & applewood smoked bacon
$18.00
Honey roasted garlic, jalapeño jelly
$15.00
With fire-roasted cocktail sauce
$15.00
Menu for C Level Lounge
eclectic new world reds
red blend costa tierra 'crg private label' baja, mexico | $11.00 |
malbec nieto senetiner 'camila' mendoza, argentina | $11.00 |
petite sirah j lohr "tower road" paso robles, california | $17.00 |
tannat garzón 'reserva', uruguay | $11.00 |
zinfandel moss roxx 'ancient vine' lodi, california | $15.00 |
old world reds
areni zulal 'reserve', armenia | $20.00 |
barbera d'asti prunotto 'fiulot' piedmont, italy | $13.00 |
cabernet franc marc brédif chinon, france | $14.00 |
nero d'avola caruso minini sicily, italy | $14.00 |
nebbiolo montestefano 'la ca nova' barbaresco, italy | $24.00 |
sangiovese cecchi chianti classico, italy | $14.00 |
tempranillo beronia 'reserva' rioja, spain | $15.00 |
sparkling
segura viudas cava 'brut reserva', spain | $11.00 |
le grand courtage brut rosé, france | $12.00 |
nicolas feuillatte 'réserve exclusive brut' champagne, france | $22.00 |
brachetto birbet 'pelassa', italy | $42.00 |
champagne krug 'brut' reims, france | $140.00 |
white
chardonnay olivier leflaive meursault, france | $62.00 |
côtes du rhône blanc perrin & fils 'reserve', france | $22.00 |
gewürztraminer trimbach 'classic' alsace, france | $30.00 |
cortese la scolca 'white label' gavi, italy | $24.00 |
riesling jj prum auslese mosel, germany | $81.00 |
red
cab franc/cab sauv/petit verdot gaja ca'marcanda margi 'super tuscan', italy | $52.00 |
cabernet sauvignon chimney rock 'stags leap district', napa valley | $88.00 |
grenache alvaro palacios 'finca dofi' priorat, spain | $48.00 |
corvina tenuta sant'antonio amarone della valpolicella | $54.00 |
pinot noir melville 'estate' santa rita hills, california | $62.00 |
pinot noir
gloria ferrer 'etesian' sonoma, california | $14.00 |
argyle pinot noir, willamette valley, oregon | $16.00 |
"bouchaine estates" carneros, california | $30.00 |
eclectic whites
albariño vionta rias baixas, spain | $14.00 |
chenin blanc badenhorst 'secateurs', south africa | $12.00 |
garganega/trebbiano pieropan soave, italy | $11.00 |
j wilkes viogner, california | $13.00 |
pinot grigio marevento 'crg private label' delle venezie, italy | $11.00 |
riesling charles smith 'kung fu girl' columbia valley, washington | $12.00 |
vinho verde esporão 'bico amarelo' douro, portugal | $11.00 |
rosé
rosé 'revelous' by crg at fallbrook south coast, california | $11.00 |
rosé grenache, cinsault, mourvèdre hampton water languedoc, france | $16.00 |
merlot
napa cellars, napa valley, california | $16.00 |
les cadrans de lassegue saint-émilion grand cru bordeaux, france | $20.00 |
syrah
delas 'les launes' crozes-hermitage, france | $16.00 |
torbreck 'woodcutter's' barossa valley, australia | $17.00 |
cabernet sauvignon
10 span cabernet sauvignon, california | $11.00 |
roots run deep wine co. 'educated guess' north coast, california | $16.00 |
greenwing columbia valley, washington | $20.00 |
the prisoner napa valley, california | $32.00 |
beers
ballast point grapefruit sculpin ipa | $9.00 |
alesmith san diego pale ale.394 | $8.00 |
modern times black house coffee stout | $11.00 |
coronado brewing never better dipa | $11.00 |
garage brewing mango hefeweizen | $8.00 |
duck foot "drink this or the bees die!" honey ale | $10.50 |
karl strauss boat shoes hazy ipa | $10.00 |
societe light beer | $8.00 |
mikkeller raspberry blush berliner weisse | $11.00 |
pizza port chronic amber ale | $10.00 |
stone brewing delicious ipa | stella artois pilsner | $7.50 |
corona extra | modelo especial | $7.00 |
bud light | $6.50 |
best day brewing kolsch non-alcoholic | $7.00 |
dessert in a glass
harbor island carajillolicor 43, frangelico & espresso chilled over ice with cinnamon & orange peel | $13.00 |
just like mama used to makecrown royal regal apple whiskey, clove & cinnamon infused brandy, caramel sauce, lemon juice & soda water with a cinnamon stick | $14.00 |
gone bananasrumchata, cruzan black strap rum, crème de banana, dulce de leche & nutmeg | $12.00 |
the little italygaliano ristretto, stoli vanilla vodka, bailey's irish cream, espresso & chocolate sauce | $13.00 |
dessert wines
black muscat quady 'elysium' | $8.00 |
blanc de noir eiswein blees-ferber germany | $24.00 |
cocktails
isle of zenabsolut citron, ginger, lime, mint, basil | $15.00 |
cold bloodedtito's handmade vodka, martini & rossi fiero, blood orange, honey, vanilla | $15.00 |
honshu manhattantoki blended japanese whiskey, sweet vermouth, hibiscus, bitters | $17.00 |
snake river farms old fashionedlarceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters | $17.00 |
driftwood fig-infused old fashionedold forester bourbon, honey liqueur, lemon, orange bitters, ginger ale | $15.00 |
grenada repo hornitos reposado, pama pomegranate liqueur, fever tree lime & yuzu | $15.00 |
deborah's mai taicruzan coconut & white rum, orgeat, pineapple, float of myers' rum | $15.00 |
the desi arnazour tropical mojito: cruzan mango rum, papaya nectar, fresh mint, lime | $14.00 |
sangria del presidiohousemade sangria with blackberry brandy, grand marnier | $13.00 |
endless summerdrake's organic vodka, peach bitters, passion fruit, ginger beer, lime | $14.00 |
c-level's seafood bloody maryhouse-infused habanero vodka, housemade spicy bloody mary mix, skerry hot pickled veggies, shrimp, crab | $17.00 |
san diego local spirits
sd cold brew martiniold harbor vodka, old harbor ampersand coffee liqueur, cold brew, sweet vanilla cold foam | $17.00 |
seafoam highballyou & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda | $15.00 |
highway to jaliscocutwater tequila, hibiscus, anise, cinnamon, fresh lemon, soda | $14.00 |
zero proof
hibiscus spritzhibiscus, star anise, cinnamon, lemonade, soda | $9.00 |
garden coolercucumber syrup, mint, lemon & lime soda | $9.00 |
high tide
everything crusted ahichinese black rice, pineapple salsa, wasabi, soy-ginger reduction | $27.00 |
kemo sabe's black & white sesame salmonchilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallions & crushed wasabi peas | $30.00 |
healthy skirts on fire saladspicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette | $19.00 |
grilled portabella on rosemary focaccia bunparsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries | $16.00 |
clam chowder in a sourdough bowlnew england-style clam chowder with bacon, served with a salad of baby greens, fennel, red onion, tomato & red wine vinaigrette | $13.00 |
fresh catch sandwichgrilled sourdough, lettuce, tomato, preserved lemon aioli, with old bay fries | $19.00 |
lobster & fontina blt sandwichhouse-made lobster & white fish salad on jalapeño cheddar sourdough with sherried lobster bisque | $20.00 |
tuna meltolive oil poached ahi tuna salad on bacon sourdough with sharp cheddar, butter lettuce & tomato, potato chips | $17.00 |
crispy chicken mozzarella sandwichseasoned, breaded chicken breast, whole milk mozzarella, sundried tomato pesto & garlic-parmesan aioli on a hoagie roll, housemade potato chips | $17.00 |
french dipthinly sliced prime rib, fontina, horseradish crème & roasted red pepper salsa served with crispy red onions & au jus | $18.00 |
the burgerground filet & chuck on a brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries | $17.00 |
fish & chipspanko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | $18.00 |
durham ranch bison meatball subwild arugula, roasted sweet onions, tomato oil & garlic aioli on a toasted hoagie roll, sweet potato fries | $22.00 |
blackened fish tacoschipotle aioli, pineapple salsa, cole slaw & avocado crème with chile black beans | $18.00 |
lobster truffle mac 'n cheeseserved with local organic greens, candied walnuts & fresh herb vinaigrette | $26.00 |
grilled chicken zitilocal campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream | $24.00 |
linguini & clamswith lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta | $27.00 |
prosciutto wrapped center cut filet mignonhashbrown potatoes, grilled asparagus, crispy onions & sauce bordelaise | $34.00 |
$10 bites
chicken potstickers | $10.00 |
crispy calamari | $10.00 |
coconut shrimp | $10.00 |
chef deborah's pepita & sesame crusted brie | $10.00 |
steamed mussels | $10.00 |
c-level caesar salad | $10.00 |
under way
island prime's sherried lobster bisque | $10.00 |
french onion soupslow roasted onions, beef broth, bruléed gruyère crouton | $11.00 |
seared ahi stackfresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce | $18.00 |
pan-seared chicken pot stickerssoy ginger glaze with spicy vietnamese dipping sauce & pickled vegetables | $14.00 |
crab cakelocal corn & tomato salsa, serrano corn cream & applewood smoked bacon | $18.00 |
shrimp cocktailwith fire-roasted cocktail sauce | $15.00 |
little neck clams & carlsbad musselsin pinot grigio, chorizo, arugula, caramelized onion cream sauce | $17.00 |
chef deborah's pepita & sesame crusted briehoney roasted garlic, jalapeño jelly | $15.00 |
crispy calamariwith vietnamese dipping sauce | $15.00 |
michael's crispy artichoke fritterslemon-caper aioli | $14.00 |
coconut shrimphorseradish-apricot glaze with mint & basil | $17.00 |
kelp beds
organic baby greenstoasted cashews, pickled red onion, pomegranate & goat cheese crostini with orange-basil dressing | $10.00 |
iris' chopped salad with bbq chicken breast or buffalo chickenedamame, applewood bacon, blue cheese, scallions, red onions, celery, toy box tomatoes, bell peppers, radishes, cucumber, corn & blue cheese dressing | $16.00 |
thai steak saladshredded cabbage, spicy peanut dressing, mango, sesame seeds, scallions, red peppers, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles | $17.00 |
warm baby spinach salad with blackened shrimpbaby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette | $18.00 |
caesar salad with chili & fennel salmonchopped romaine hearts, focaccia croutons, crispy parmesan & balsamic tomatoes | $18.00 |
c-level louie saladalaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers & thousand island dressing | $25.00 |
dessert
chocolate pecan tartgrand marnier mousse, crushed pecans, housemade fudge | - |
spiced pumpkin pieginger cream, candied ginger | - |
apple crispwhipped cream cheese | - |
brownie sundaefudge brownie, chocolate sauce, marshmallow cream, cherry | - |
children's menu
garden cruditéseasonal vegetables with ranch dip gf,v | - |
apple wedgespeanut butter gf,v | - |
mac & cheesewith fries | - |
filet mignon | turkey dinnerstuffing, cranberry sauce, green beans, mashed potatoes gf | - |
seafood additions
1/2 lobster tail | garlic herb prawns (4) | scallops (3) | $24.00 |
sauvignon blanc
massey dacota, marlborough, new zealand | $13.00 |
daou paso robles, california | $14.00 |
dom michel girault 'la silicieuse' sancerre, france | $20.00 |
chardonnay
10 span chardonnay, california | $11.00 |
landmark 'overlook' sonoma, california | $16.00 |
domaine du chalet pouilly "saint-véran" burgundy, france | $18.00 |
orin swift 'mannequin' napa valley, california | $22.00 |
first course
blt wedge saladbacon, red onion, tomato, blue cheese dressing, balsamic reduction gf,v | $84.95 |
butternut squash souptoasted pepitas, spiced crème fraîche, sage gf,v | $84.95 |
kale saladcranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette gf,v | $84.95 |
libations
endless summerdrake's organic vodka, peach bitters, passion fruit, ginger beer & lime | $8.00 |
sangria del presidiohousemade sangria with brandy & orange liqueur | $8.00 |
the desi arnazcruzan mango rum, papaya nectar, mint, fresh lime, soda | $8.00 |
house selected wines • premium well cocktails
bud light | $4.50 |
select local craft beer cans
stone delicious ipa | $5.50 |
mike hess steel beach | $5.50 |
garage brewing mango hefeweizen | $5.50 |
second course
diestel farms free range turkeybuttermilk mashed potatoes, wild mushroom stuffing, green beans, blood orange-cranberry relish, black pepper gravy gf | $84.95 |
roasted acorn squashquinoa-lentil tabouleh, tofu, organic greens, pomegranate seeds, lemon honey vinaigrette gf,v | $84.95 |
shrimp linguinisauteed shrimp, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, parmesan | $84.95 |
pan seared seabassprosciutto, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, shiitake mushrooms, dashi aioli gf | $84.95 |
miso maple salmoncrushed purple sweet potato, spinach, oyster mushrooms, maple-miso dijon sauce gf | $84.95 |
chargrilled prime new yorkcharred broccolini, garlic mashed potatoes, lobster butter gf | $84.95 |
center cut filet mignonsmoked gouda potato croquette, roasted shallots, grilled asparagus, sauce bordelaise gf | $84.95 |
Amenities and More
Reservation available
Happy hour
Good for groups
All-you-can-eat
Wi-fi
Location and Hours
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Wi-fi
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